The Wisdom of Menopause

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The Wisdom of Menopause Page 90

by Christiane Northrup


  64. Mann, S. J. (1999). Healing Hypertension: A Revolutionary New Approach (2). New York: John Wiley.

  65. Ferketich, A. K., et al. (2000). Depression as an antecedent to heart disease among women and men in the NHANES I Study. Arch Intern Med, 160, 1261–1268.

  66. Sinatra, S. (Aug. 26, 2010). Heart failure in women: a serious and insidious condition. Guest author on www.drnorthrup.com.

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  69. To read this book online, see www.seleneriverpress.com/media/pdf_docs/0_How_to_Prevent_Heart_Attacks_BEN_SANDLER_MD_1958.pdf.

  70. Sieri, S., et al. (2010). Dietary glycemic load and index and risk of coronary heart disease in a large Italian cohort: The EPICOR study. Arch Intern Med, 170, 640–647.

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  74. Tribble, D. L. (1999). AHA science advisory. Antioxidant consumption and risk of coronary heart disease: Emphasis on vitamin C, vitamin E, and betacarotene: A statement for health care professionals from the American Heart Association. Circulation, 99 (4), 591–595.

  75. Anderson, J. W., et al. (1995). Meta-analysis of the effects of soy protein intake on serum lipids. N Engl J Med, 333 (5), 276–282.

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  77. Li, S. H., et al. (2010). Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: A meta-analysis of randomized placebo-controlled trials. Am J Clin Nutr, 91, 480–486.

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  81. Digiesi, V., et al. (1990). Effect of coenzyme Q10 on essential hypertension. Curr Ther Res, 47, 841–845.

  82. Ghirlanda, G., et al. (1993). Evidence of plasma CoQ10-lowering effects by HMG-CoA reductase inhibitors: A double-blind, placebo-controlled study. J Clin Pharmacol, 33, 226–229.

  83. Singh, R. B., et al. (1999). Effect of hydrosoluble coenzyme Q10 on blood pressures and insulin resistance in hypertensive patients with coronary artery disease. J Human Hypertension, 13 (3), 203–208.

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  86. Sinatra, S. (1998). The Coenzyme Q10 Phenomenon. Los Angeles: Keats Publishing.

  87. Howard, A. N., et al. (1996). Do hydroxycarotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse. Int J Vitamin Nutr Res, 66, 113–118.

  88. Stampfer, M. J., et al. (1993). Vitamin E consumption and the risk of coronary disease in women. N Engl J Med, 328 (20), 1444–1449.

  89. Stephens, N. G., et al. (1996). Randomized controlled trial of vitamin E in patients with coronary disease. Cambridge Heart Antioxidant Study (CHAOS). Lancet, 347, 781–786.

  90. Pocobelli, G., et al. (2009). Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality. Am J Epidemiol, 170, 472–483.

  91. Miller, E. R. (2005). Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med, 142 (1), 37–46.

  92. Bostick, R. M., et al. (1993). Reduced risk of colon cancer with high intakes of vitamin E: The Iowa women’s health study. Cancer Res, 53 (18), 4230–4237.

  93. Zandi, P. P. (2004). Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: The Cache County study. Arch Neurol, 61 (1), 82–88.

  94. Lu, M. (2005). Prospective study of dietary fat and risk of cataract extraction among US women. Am J Epidemiol, 161 (10), 948–959.

  95. Newaz, M. A., & Nawal, N. N. (1999). Effect of gamma-tocotrienol on blood pressure, lipid peroxidation and total antioxidant status in spontaneously hypertensive rats (SHR). Clin Exp Hyperens, 21 (8), 1297–1313; Qureshi, A. A., & Peterson, D. M. (2001). The combined effects of novel tocotrienols and lovastatin on lipid metabolism in chickens. Atherosclerosis, 156 (1), 39–47; Sen, C. K., Khanna, S., Roy, S., & Packer, L. (2000). Molecular basis of vitamin E action. Tocotrienol potently inhibits glutamate-induced pp60(c-Src) kinase activation and death of HT4 neuronal cells. J Biol Chem, 275 (17), 13049–13055; Theriault, A., et al. (1999). Tocotrienol: A review of its therapeutic potential. Clin Biochem, 32 (5), 309–319.

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  98. Anderson, J. L., et al. (2010). Relation of vitamin D deficiency to cardiovascular risk factors, disease status, and incident events in a general healthcare population. Am J Cardiol, 106, 963–968.

  99. Gaziano, J. M. (1994). Antioxidant vitamins and coronary artery disease risk. Am J Med, 97 (suppl.), 3S–18S, 3S–21S; Nenseter, M. S., Volden, V., Berg, T., et al. (1995). No effect of beta-carotene supplementation on the susceptibility of low-density lipoprotein to in vitro oxidation among hypercholesterolaemic postmenopausal women. Scan J Clin Lab Invest, 55, 477–485; Riemersma, R. A., et al. (1991). Risk of angina pectoris and plasma concentrations of vitamin A, E, C, and carotene. Lancet, 337 (8732), 1–5; Stampfer, M. J., Hennekens, C. H., Manson, J. E., et al. (1993). Vitamin E consumption and the risk of coronary disease in women. N Engl J Med, 328 (20), 1444–1449; Steinberg, E., et al. (1992). Antioxidants in the prevention of human atherosclerosis. Circulation, 85 (6), 2238–2343; Street, D. A., Comstock, G. W., Salkeld, R. M., Schuep, W., &Klag, M. J. (1994). Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myo cardial infarction? Circulation, 90 (3), 1154–1161.

  100. Rimm, E. B. (1998). Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA, 279, 359–364.

  101. Zhang, L. H., et al. (2008). Niacin inhibits surface expression of ATP synthase beta chain in HepG2 cells: Implications for raising HDL. J Lipid Res, 49, 1195–1201.

  102. Becker D. J., et al. (2009). Red yeast rice for dyslipidemia in statinintolerant patients: A randomized trial. Ann Intern Med, 150, 830–839, W147–149.

  103. Heber, D., et al. (1999). Cholesterol-lowering effects of a proprietary Chinese red-yeast-rice dietary supplement. Am J Clin Nutr, 69, 231–236.

  104. Lin, C. C., et al. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. Eur J Endocrinol, 153, 679–686.

  105. Lu, Z., et al. (June 15, 2008). Chinese Coronary Secondary Prevention Study Group. Effect of Xuezhikang, an extract from red yeast rice, on coronary events in a Chinese population with previous myocardial infarction. Am J Cardiol, 101, 1689–1693.

  106. Becker, D. J., et al. (2008). Simvastatin vs. therapeutic lifestyle changes and supplements: Randomized primary prevention trial. Mayo Clin Proc, 83, 758–764.

  107. Iso, H., et al. (2001). Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA, 285, 304–312.

  108. Leaf, A., et al. (1988). Cardiovascular effect of n-3 fatty acids. N Engl J Med, 318 (9), 549–557; von Schaky, C., et al. (1999). The effect of dietary omega-3 fatty acids in coronary atherosclerosis: A randomized, doubleblind, placebo-controlled trial. Ann Intern Med, 130 (7), 554–562.

  109. Vanschoonbeek, K., et al. (2007). Plasma triacylglycerol and coagulation factor concentrations predict the anticoagulant effect of dietary fish oil in overweight subjects. J Nutr, 137, 7–13; Schwellenbach, L. J., et al. (2006). The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides. J Am Coll Nutr, 25, 480–485; Moore, C. S., et al. (2006). Oily fish reduces plasma triacylglycerols: A primary prevention study in overweight men and women. Nutrition, 22, 1012–1024; Vanschoonbeek, K., et al. (2004). Variable hypocoagulant effect of fish oil intake in humans: Modulation of fibrinogen level and thrombin generation. Arterioscler Thromb Vasc Biol, 24, 1734–1740.

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  115. Desroches, S., et al. (2004). Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr, 134 (3), 574–579; Nagata, C., et al. (2003). Soy product intake is inversely associated with serum homocysteine level in premenopausal Japanese women. J Nutr, 133 (3), 797–800.

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