Husband Material

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Husband Material Page 6

by Emily Belden


  services, helping with casting, things like that. I didn’t know if that role had a real name, or if it even existed in Hollywood, but an NYU alum who also happened to be an Emmy-nom-9781525805981_TS_BG_txt.indd 57

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  Emily Belden

  inated set designer got me a gig working as a super low-level

  assistant to an assistant at a big studio in Hollywood. Cou-

  ple the minimum wage pay with the cheap sublet I found on

  Craigslist, and the twenty-two-year-old me was all-in on the

  whole Los Angeles experience. I just needed to pack my bags

  and officially switch my wardrobe over to something that

  could be described as less “big city” and more “boho chic.” I

  had no idea that a month after my move, I’d end up meeting

  the man who would become my husband while on the job.

  The studio I was working at was filming a reality show

  about plastic surgery. I wasn’t as good at social media as I am now, but I found some guy on Instagram named Brian Jackson who was an intern at a surgeon’s office. He geotagged

  the clinic in all of his posts and hashtagged every upload with

  #ABoobJobIsTheBestJob. I DM’d Brian to ask if he’d want to

  be part of the segment and a week later, Decker was the guy

  who gave his good-looking boob-guy friend a ride to the

  studio for the taping. That left Decker and me alone to talk

  in the greenroom.

  While chatting, I learned that Decker was a teacher, off

  for the summer, and had plans to drive up to Tahoe with his

  buddy right after the shoot. I don’t know what it was, but we

  just clicked. Instantly. So we exchanged numbers and texted

  his whole way up. When the flirting reached a critical mass,

  he decided to come back solo a day early and take me out for

  sushi. And the rest, as they say, was history.

  Considering how worried my mom got at the thought of a

  busy weekend, I decide now is not the time to slip into con-

  versation the arrival of Decker’s urn. So I hurry to end the

  conversation and cap it with a promise that I will call her after work one night this week.

  “Sounds good. You know what? I’m going to ship you

  matzo. You can make some matzo ball soup. I don’t want you

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  getting sick. That’d really put a damper on your dating life,

  wouldn’t it?”

  She wants grandchildren. I get it.

  An intern whizzes by me with an aromatic barbacoa burrito

  bowl. She plops down at the desk across from mine—Moni-

  ca’s. I guess while she’s out on her honeymoon, a girl named

  Marigold is guarding her inbox. Marigold’s proximity to me

  is, at best, a necessary annoyance considering I have zero in

  common with the girl whose “fun fact” at our last team meet-

  ing was that she’s distant cousins with Justin Bieber and gets

  mistaken for a young Uma Thurman “at least once a week.”

  Regardless, her fresh meal triggers a battle of scents. In one

  corner, there’s the smell of heavily seasoned meat and cilan-

  tro. My mouth wants to water. My stomach wants to growl.

  I haven’t eaten yet today and a flavorful lunch, a free one at

  that, should sound good. But in the other corner, all I can smell is the sterile odor of a hospital room clinging to my nostrils

  as if my nose hairs were dipped in patina.

  “You’re staring, Charlotte. Want some before I dump half

  a bottle of hot sauce on it?” Marigold asks.

  I’m staring because that’s the last meal I was supposed to eat with my husband, you dipshit.

  “No thanks,” I say. “I’m good.”

  “I read in Cosmo that Sriracha speeds up your metabolism.

  So you can pretty much eat whatever you want, as long as you

  drench it in this first,” she explains as she proceeds to douse her burrito bowl in the reddish-orange sauce.

  I put my headphones on and scoot my chair closer to my

  computer screen to mask the serious eye roll I’m directing to-

  ward Marigold. Antisocial as it may seem to block her out of

  my most basic senses, I just can’t help it. I’m no longer inter-9781525805981_TS_BG_txt.indd 59

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  ested in conversing with a girl who has little-to-no life ex-

  perience and a pumpkin-spiced latte tattooed on her ankle.

  As I look to my right, I notice that the rest of the intern pod resembles a United Airlines call center on the busiest travel

  day of the year. I know there’s no shortage of Botox in LA,

  so how everyone’s faces look so scrunched and frantic right

  now is beyond me.

  I peel my headphones off and get Marigold’s attention by

  tapping the back of her computer monitor with a pen. As

  much as I can’t stand engaging with her, I’d like to know—

  “Why are the rest of the interns on the phone right now?”

  She puts her hand over her mouth and holds up the “one

  second” finger as she finishes chewing. There is a single shred of lettuce, half-covered in her purple lipstick, hanging from

  her mouth.

  “Voyager just emailed Zareen. Three of their top execs are

  going to be in town this week and want to do an impromptu

  dinner before they catch their red-eye out of LAX. She’s got

  us trying to secure dinner resos at BOA. If we get in, it’s going to be a total schmooze-fest with these guys. Wining and dining at its finest.” Marigold stuffs another spoonful of saucy rice and beans in her mouth, pushing the lipstick-covered shred of

  lettuce back in her mouth. I wonder how much makeup she

  eats in a given year.

  I don’t know enough about the difficulty of securing last-

  minute reservations at hot new Los Angeles restaurants, but I

  do know whoever scores this reservation is getting a job and a signing bonus. There hasn’t been a Zareen-issued, seemingly impossible task these interns haven’t been able to tick

  off their lists so far this summer, and my money is on the girl who currently has the receiver up to one ear and a finger

  plugging the other closed, as if she’s receiving very specific

  hostage instructions.

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  Voyager is the fastest-growing organic athletic shoe company

  in North America. It makes sense they’d want to team up with

  a firm in Southern California—the land of vegans and yogis—

  to make their all-natural shoes much cooler than I’m managing

  to describe them. And because Voyager initiated tomorrow’s

  meeting, I’m assuming the likelihood they’ll hire us is set to

  skyrocket. If I were to guess, they’re going to sign a contract in the twenty-four to forty-eight hours after the dinner. By my

  count, the biggest deal of my tenure at TIF is totally happening and I should probably tell Zareen what my statistics are showing.

  “No, no, no. 9:30 p.m. is way too late,” says Zareen. Keep trying for something earlier. Get creative if you have to. Pull out all the stops. Make something up. Where’s Marigold?

  Can’t she tell them it’s for Justin Bieber? Do something, okay?”

  Zareen, who’s hovering over an intern’s desk with her fire
-

  engine-red readers resting on the bridge of her nose, normally

  doesn’t talk to our trendy-named interns—Marigold, Scot-

  land, Bentley, etc.—like this, nor does she encourage anyone

  here to “make something up,” but I’ve worked with her long

  enough to know she’s just edgy about Voyager.

  “Can we chat?” I say softly, saving the intern from the wrath

  of a stressed-out boss.

  “Follow me to my office, please.” She swoops her short

  salt-and-pepper hair to the side. She’s certainly rocking a The Devil Wears Prada look today.

  She stomps the heels of her Christian Louboutin pumps into

  the hardwood floor all the way back to her desk, and I ques-

  tion whether our distressed wood floors came like this, or if

  they were hammered over time by Zareen’s four-inch heels.

  She sits down, takes off her glasses, and mumbles under her

  breath as she checks her iPhone.

  “Yoo-hoo,” I say, knocking my knuckle on her door to re-

  mind her of my existence.

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  Emily Belden

  “Charlotte, dear. Come in, come in,” she responds rather

  warmly given the tense situation. I may not be the cutest,

  spunkiest, most well-dressed employee, but as I take a seat in

  the purple velvet chair across from her sprawling black wal-

  nut desk, I’m reminded how satisfying it feels to be on this

  woman’s good side—and that’s a quality very few people who

  work here possess.

  “So… Voyager?” I say with a hint of excitement in my

  voice.

  “Yes. Voyager. The execs are in town for a running confer-

  ence and want to do an early working dinner before they get

  on their flight home tomorrow,” she says. “So, we’re going

  to pitch how great The Influencer Firm is one final time and

  we’re going to do that over a few plates of tender filet mignon and expensive bottles of wine.”

  “Are you sure these people even eat meat? None of their

  shoes are made of real leather, you know. That’s their shtick.”

  “I thought about that, but I had Scotland comb through

  their personal Instagram accounts. All of them posted photos

  of barbecuing beef burgers over Memorial Day. Go figure.

  I think we’ll be good giving them a little reprieve from the

  monotony of the vegan day-to-day.”

  I give her a nod, she’s got a point.

  “Anyhow, I predict that with full bellies, and with a little

  wine buzz, the Voyager crew will go on to sign the contract

  after the check drops. Which, by the way, we will pick up with

  our American Express Black Card so they know our com-

  pany has some serious capital behind it. What do you think?”

  “I think it sounds like a grand slam,” I say, making a men-

  tal note that my boss has referred to wine buzz as a legitimate business-closing tactic. “Who’s all going since Monica’s on

  her honeymoon?”

  “Funny you ask. I begged and pleaded with Monica to come

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  back. She thankfully obliged when I mentioned the words

  ‘Christmas Bonus,’ so I’m paying for her to fly home ASAP

  on a red-eye. When the meeting is over, she can go back to

  Turks and Caicos and rejoin Danny for the rest of the week.

  She and I will take the lead on the dinner,” Zareen confirms.

  I can’t believe Monica has to interrupt her honeymoon for

  this surprise dinner, but she is exactly who needs to be on

  the guest list if Zareen really wants to clinch the business. I nod my head in approval and agreement. They’ll land this,

  no problem.

  “Oh, and you,” she says with a pointed delay.

  “Excuse me?”

  “There’s probably a 50 percent chance we’re going to get

  this account,” she says.

  “I think it’s closer to 90 percent, actually,” I quickly inter-

  ject my calculation.

  “Well then, 40 more percent of a reason you need to be

  there. You see, a big part of if they sign with us is going to

  come down to what we can show them insofar as reporting

  and analytics. They’ve stressed that from the very beginning.

  And that is all you, girlfriend. That’s your wheelhouse and

  no one else’s.”

  Her words reassure me my job is secure even with all the

  minions proving their worth by Insta-Stalking our potential

  clients’ holiday barbecues. But still, I don’t want to be at the dinner if I don’t have to. I’m not a schmooze-fest kind of girl and, even though work is a welcome distraction, it doesn’t

  change the fact that there’s something in my apartment that

  kind of needs some serious attention.

  “Why don’t you just tell them whatever they want, I can

  do?” I suggest it flippantly, but I mean it. I’ve yet to encounter a script I couldn’t run, a problem I couldn’t solve, a code I 9781525805981_TS_BG_txt.indd 63

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  couldn’t crack. True, I may have come to Los Angeles to work

  in show business, but I’m a Numbers Queen now.

  Zareen gets up from behind her desk, walks over to me,

  and puts her hands on my shoulders from behind. Her per-

  fectly manicured fingernails tap me like she’s fanning piano

  keys. A B C D, A B C D.

  “Telling them that some faceless, nameless employee can

  do ‘whatever they want’ is not enough. I need you to walk

  them through how you do what you do. I need that Charlotte

  Rosen razzle-dazzle.”

  That’s a thing?

  “You want me to explain my whole reporting strategy to

  them? They aren’t going to understand if I get that granular,”

  I say, trying to pass the buck.

  She steamrolls on: “So show them; don’t tell them. This

  isn’t about explaining the nuts and bolts, Charlotte. I just want them to see firsthand what the woman behind the data looks

  like. I want them to know we don’t just use a third-party soft-

  ware, we don’t just outsource it to a foreign country. No, we

  have our very own Bethenny Frankel of the influencer space

  sitting right here in our office!” She taps the top of her cus-

  tom-built desk twice with her pointer finger and her dangly

  jewelry clanks together like percussion.

  The Bethenny Frankel of the influencer space? I’m not so

  sure that’s the best way to describe what I do, but I’m happy

  to take it as the compliment I think she means it to be.

  Zareen resumes circling around me like a shark. Follow-

  ing her with my eyes as she moves side to side makes my ver-

  tigo flare up.

  “I have no doubt that you’re going to help us bring home

  this business,” she says, giving my shoulders another squeeze

  to drive home the point. “And when they sign, you know

  what that means.”

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  She’s hinting at opening a New York City office, a second

  headquarters located near
Voyager’s offices so we can slowly

  but surely take over the East Coast inf luencer world. She

  probably thinks I’m open to relocating since that’s where I’m

  from; I could be closer to my family. But being closer to my

  family means I couldn’t hack it in LA after all. It means that

  room they’ve been preserving might actually be needed. Be-

  sides, is there a professional way to tell your boss that if you didn’t choose to go home after your husband she never knew

  existed died, then what other motivating factor—personal,

  professional, or otherwise—could there be for a cross-coun-

  try move at this point?

  “Or I guess I could also have our Marigold come to the

  dinner in your place if you can’t make it. This may be a good

  opportunity for her to show me exactly what she has in mind

  come the fall when I’m ready to staff up.”

  “Marigold is interested in account management,” I an-

  nounce as if I’ve ever talked to the girl longer than thirty

  seconds.

  “Is she? Because I heard she’s taken a liking to analyzing

  your reports in her spare time. Even tried her hand at mak-

  ing an influencer list for a small event last week. Wasn’t half-bad, actually.”

  This is news to me. And whether there’s any truth to this

  or Zareen is just trying to ruffle my feathers, the thought of

  someone else encroaching on my safe place is enough to make me concede. Knowing how much our office resembles a Real

  World house right now (“seven interns, picked to work in an office for the summer”), I can’t risk Zareen thinking I’m not

  a team player. If something goes wrong at the dinner tomor-

  row, Zareen will need me to step in and save it.

  “Fine. Just know I’m ordering a side of ketchup with my

  steak though.”

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  Emily Belden

  * * *

  In the ladies’ room, I hear a gaggle of high-pitched girls, the

  interns, enter, and I quickly activate the sensor on the flusher so they know they are not alone.

  I wait until I hear all of the other stalls lock shut before I va-cate mine. I even debate not washing my hands so I can scurry

  out of the restroom and back to my desk to avoid any and all

  possible contact with these plebes. But research suggests I’m

  35 percent more likely to catch a common cold from a public

  restroom if I don’t at least run my hands under hot water for

 

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