by Krista Davis
Krista Davis is the author of:
The Domestic Diva Mysteries:
The Diva Cooks Up a Storm
The Diva Sweetens the Pie
The Pen & Ink Mysteries:
Color Me Murder
The Coloring Crook
The Diva Sweetens the Pie
Krista Davis
KENSINGTON BOOKS
www.kensingtonbooks.com
All copyrighted material within is Attributor Protected.
Table of Contents
Also by
Title Page
Copyright Page
Dedication
Acknowledgments
Cast of Characters
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Recipes
KENSINGTON BOOKS are published by
Kensington Publishing Corp.
119 West 40th Street
New York, NY 10018
Copyright © 2019 by Krista Davis
All rights reserved. No part of this book may be reproduced in any form or by any means without the prior written consent of the Publisher, excepting brief quotes used in reviews.
Kensington and the K logo Reg. U.S. Pat. & TM Off.
Library of Congress Control Number: 2018912555
ISBN: 978-1-4967-1471-8
First Kensington Hardcover Edition: May 2019
ISBN-13: 978-1-4967-1473-2 (e-book)
ISBN-10: 1-4967-1473-3 (e-book)
ISBN-13: 978-1-4967-2569-1 (signed edition)
ISBN-10: 1-4967-2569-7 (signed edition)
For the moms,
Harriet, Marianne, Susan, and Trudy
Acknowledgments
I had so much fun baking my way through this book. I hope one of the recipes will appeal to you.
As with every book, there were many people who helped me along the way. I owe special thanks to TiJuana Odum for her delicious and wonderfully easy chicken pot pie recipe.
Thanks also to Leslie Budewitz for her clever notion that we fall into two groups, the people of the pie and the clan of the cake. Hopefully both groups will enjoy this book.
Special thanks also go to Tary Haan for suggesting the lovely name Star-Spangled Pies.
As always, none of this would happen if it weren’t for my editor, Wendy McCurdy, and her assistant, Norma Perez-Hernandez, who have been wonderful. I don’t know what I would do without my agent, Jessica Faust, who is always there for me and regularly brightens my day.
Like Sophie, I am blessed to have such terrific friends. Nina, Reid, and Norwood are always just a text away.
And most of all, I have to thank my readers. I love all the wonderful e-mails you send. Thank you for being part of Sophie’s gang.
Cast of Characters
Patsy Lee Presley—television star chef
Tommy Earl Felts—pastry chef
Roger MacKenzie—pastry chef and PiePalooza coordinator
Brock Anderson—Patsy Lee’s assistant
Honey Armbruster—home cook and Patsy Lee’s fan
Peter Presley—Patsy Lee’s ex-husband
Remy Tarwick—bartender at The Laughing Hound
Willa Staminski—pastry chef
Dooley Stokes—entomologist
Nellie Stokes—pastry chef
Ali Stokes—Dooley and Nellie’s daughter
Sophie and Friends
Sophie Winston
Nina Reid Norwood
Officer Wong
Bernie Frei
Mars Winston (Sophie’s ex-husband)
Natasha
Detective Wolf Fleishman
Chapter 1
Dear Sophie,
My new mother-in-law wins the local pie contest every year. The recipe for her piecrust is top secret, and his family makes a huge fuss about it. She and her husband are coming to visit my hubby and me for the first time. Hubby says a pie is obligatory. Each of her other daughters-in-law bakes a pie for her visit. I’m terrified! What do I do?
Newlywed in Coward, South Carolina
Dear Newlywed,
Bake a cake. There’s no point in competing with her, and a cake will last longer than a pie, anyway. If someone comments on the missing pie, tell your mother-in-law that you’re eager to learn how she bakes her wonderful pies that everyone raves about.
Sophie
Daisy, my hound mix, stopped walking abruptly. I thought she had picked up the scent of a squirrel in the night air, but then I heard rustling in the bushes. In a split second, I was face-to-face with Patsy Lee Presley, and both of us screamed like we were under attack. Daisy barked, which added to the drama.
Wide-eyed, as though she were horrified, Patsy Lee took off running like a woman in her fifties who didn’t get much exercise.
My heart still pounding, I sucked in a deep breath. It wasn’t long ago that someone had meant to harm me. I guessed I was still wary and a little jittery. The truth was that the streets of Old Town, Alexandria, Virginia, were safe at night. I often walked Daisy after dark, enjoying the lights glowing in the windows of the historical homes that lined the streets.
Now that the momentary shock was over, I wasn’t certain it had been Patsy Lee. I had never met her before, but I had seen her on TV many times. Patsy Lee Presley was the current darling of the TV cooking world with the number one show. Sweet as the pies she baked, she was slightly chubby, and watching her show was like a visit from a favorite doting aunt. Patsy Lee was due to be in Old Town on Friday for the pie festival, so it could have been her. But what was she doing hiding in bushes and running around like she was afraid?
I looked back in the direction she had gone, but she had disappeared. Whoever that woman was, I hoped she had the good sense to call the police if she was in trouble.
* * *
The next morning I told Nina Reid Norwood and Officer Wong about it while we rolled out dough in Tommy Earl Felts’s class on pie baking. Nina, my best friend and across-the-street neighbor, unwisely added too many drops of water to her dough. I watched as it became sticky and unmanageable, but decided it wasn’t my place to say anything. After all, Tommy was teaching the class.
Nina frowned at me. “Why isn’t your dough sticking to your hands like mine?”
Wong glanced at her. “Mercy, Nina! Dip your hands in the flour, honey.”
Wong focused on her own dough, which looked perfect to me.
“I’ll check the log to see if anyone called in last night,” she said. “It was probably some married woman sneaking home after a rendezvous with a boyfriend. Not to put Patsy Lee down, but a lot of women still wear their ha
ir real big like she does. It could have been someone else.”
Tommy Earl approached our group. “Bless your sorry little heart, Nina.” Tommy gazed at the sticky lump in front of her, and patted her on the back. “Why don’t you go to the mixer and try again? I don’t think that’s salvageable.”
Tommy nodded approvingly at my pie dough. “Did I hear you talking about Patsy Lee?”
“I thought I saw her in Old Town last night. Do you know her?” I asked.
He snorted. “I taught her everything she knows.”
“You did not,” Wong scolded him. “On the show Patsy Lee is always talking about her grandmother, from whom she learned how to cook and bake. She was just a tiny thing when she started cooking. So young that she had to stand on a chair to reach the countertop to work next to her meemaw.”
Tommy laughed aloud. “Is that the story she spins? Have you ever seen this meemaw on her show?”
“Good grief, Tommy,” said Wong. “Patsy Lee is in her forties. Meemaw would probably be in her eighties.”
Tommy lowered his voice and said, “Patsy Lee is so far into her forties that she has rolled over into her fifties. And Meemaw doesn’t come on the show because she has a receding hairline, a five o’clock shadow, and her legs are too fat to wear a skirt.”
Tommy had done a fairly good job of describing himself. I couldn’t help grinning.
Wong’s eyes narrowed. “Are you saying there is no Meemaw?”
“I guess she had a couple of grannies, most people do.” He shrugged. “But when I met Patsy Lee, she couldn’t crack an egg without breaking the yolk.”
Tommy moved on, pausing to talk to Nina about the dough she was carrying back to our workstation. She sidled in next to me and plunked her dough on the table.
“The secret to a perfect piecrust”—Tommy paused to build up suspense—“is vodka. I find drinking it helps me, but a splash in your dough will prevent too much gluten formation. There are other important factors, like keeping the ingredients as cold as possible, but the vodka is helpful because it makes the crust flaky.”
Nina licked the spoon she had been dipping into the lemon filling for her lemon meringue pie.
“You won’t have any filling left for your pie,” I whispered.
“That’s okay. You didn’t think I was actually going to bake anything, did you?” she whispered back to me.
Officer Wong shot us a dirty look. “Shh!”
Nina had made fun of me for participating in the class. I had baked plenty of pies in my life, but piecrusts could be tricky. Tommy was a pro, and I figured I would pick up some tips. He baked pies for a living and sold them at Sweet as Pie on King Street in Old Town, Alexandria. Rumor had it that people drove an hour across greater metropolitan Washington, DC, just to buy Tommy’s pies. At Thanksgiving and Christmas, they had to be pre-ordered because he couldn’t fill all the requests.
He roamed the room as he spoke. The buttons on his short-sleeved white chef’s jacket strained a bit against the pressure of his stomach. I could relate. I had my own difficulties maintaining the weight I would like to be.
Wong giggled when he stopped to praise her dough. “I’m so thrilled to be in your class. My grandmother was an expert pie baker. I wish I had paid attention to her techniques.”
Was she flirting with him?
Just as he had described, his hair had begun to recede, but he was taking it in stride and wore it brushed back off his face. He smiled at her and the little crinkles at the outer edges of his brown eyes deepened.
African-American Wong, who attributed her name to the wrong husband by a long shot, wasn’t wearing her police uniform today. Her hair waved to just below her ears in a cut that was shorter in the back and longer in the front. One sassy curl dropped on her forehead.
I looked a little closer. She had taken a lot of care with her makeup today. The buttons on her shirt strained a bit, not unlike those on Tommy’s jacket. The two of them could be cute together. Nina nudged me, and I suspected she was thinking the same thing.
While the pies baked, Tommy drifted through the room, engaging all his students. When he reached Nina, he asked, “Is it true that you’re judging the pie-baking contest?”
Nina turned as red as the cherry filling I had cooked for my pie. “That’s why I’m here. I thought I should have a feel for all the work that goes into baking a pie.”
Tommy stared at her and appeared confused.
“She has an amazing palate,” I offered.
Wong looked over at us. “What’s that supposed to mean? I like food, too, but nobody asked me to judge anything.”
“I mean that Nina has the ability to taste flavors that the rest of us miss entirely or barely notice. If someone in this class sliced her fruit on a cutting board that was used to mince garlic last night and wasn’t thoroughly washed afterward, Nina would still taste the garlic when she ate the fruit.”
“I’ve seen contests like that. They blindfold people to see who can recognize the flavors or textures,” said Tommy. “Well, Ms. Nina Reid Norwood, I apologize for doubting you. I guess there’s more than one way to judge a pie.”
“I hope you entered in the professional category,” I said.
“You bet. I can’t talk about it in front of a judge, though.” Tommy winked at us.
“You’re so cute. But it’s not a problem,” Nina assured him. “The pies won’t have any names on them. It will be a blind tasting.”
Tommy smiled. “Good to hear. I wouldn’t want to be disqualified.” He moved on to the next group.
An hour later everyone except Nina went home with a pie. The class was a small part of the Old Town Pie Festival, which was scheduled to commence in earnest the following day.
Nina offered to carry my pie as we neared my house. She took deep breaths. “Do you think there are calories in what a person sniffs?”
“I’m almost positive there are. I know I weigh more every time I leave a bakery.”
As we approached my house, we saw a man peering in the window of my kitchen door. He cupped his hands around his eyes and leaned against the glass to see better. I could hear Daisy barking inside the house.
Chapter 2
Dear Natasha,
My daughter loves to bake fruit pies and we love to eat them. But she makes such a mess of my oven! I have to clean it every single time she bakes because the bubbling juices always run over the pie pan.
Fastidious in Elderberry Pond, Pennsylvania
Dear Fastidious,
Tell your daughter I said to always place a rimmed baking sheet underneath the pie to catch any juices. Problem solved!
Natasha
“I’ve got your back,” muttered Nina. “I’m dialing 911 now, just in case.”
The man must have heard us approaching. He pulled away from the door and flushed with embarrassment at being caught.
“Put your phone away, Nina. I know him.”
“Which one?” she asked.
“What?”
She pointed at a man who sprinted around the corner and disappeared.
“Who was that?” I asked.
“I didn’t get a good look at him.”
We walked toward my kitchen door.
Roger MacKenzie was wearing his trademark bow tie with a seersucker suit and looked completely comfortable in spite of the sweltering summer temperature.
“Roger, did you see a guy hanging around here?”
“Have you got yourself an admirer, Sophie?” he teased.
“Seriously. You didn’t see anyone?”
“Darlin’, I have got a lot on my mind. I can’t say I saw a soul. But I’m sure glad that you’re home. Disaster has befallen me.” He clasped his hands over his chest as though our mere appearance had solved all his problems.
I had a hunch I knew what they concerned. Roger was a pastry chef who was sponsoring a weeklong PiePalooza event for home cooks and pie fans. But Roger wasn’t an event planner, and while he had done a lot of things right,
he had also been overwhelmed by the amount of work and planning that went into an event. Pie fans from around the country had signed up for the baking classes he offered. Over the last six months Roger had called me to ask questions. In the beginning I heard from him once a week. The number of calls increased with his level of anxiety as the date of his event grew closer. For the last month, he had phoned me daily.
He sucked in a deep breath, and touched the spots just over his eyebrows with three fingers of each hand as though he was doing some kind of relaxation technique. “Amy Wellington Smith has shingles.” He lowered his hands and reached out to Nina. “Roger MacKenzie, pleased to make your acquaintance. Do you think shingles is a reasonable excuse? Twenty-four people have signed up for her class, Taming Beastly Berries. I think she should slap on some thick foundation and fulfill her obligation to her students.”
He ran out of breath and stared at the two of us. I had a very bad feeling that he wanted me to agree with him.
I unlocked the door and invited him into my kitchen, where Daisy pranced with glee at our return, her long ears flapping. “From what I hear, shingles can be very painful. We have some excellent pie bakers in Old Town. Maybe one of them could fill in for her,” I suggested, watching Nina set the pie on top of the island in my kitchen. She glanced at me and pulled a knife out of the drawer.
“It needs to set up first,” I said. “Otherwise the filling will run all over.”
Nina frowned at me, but she promptly refrigerated the pie.
“Have any of them written a book on pie baking?” Roger asked rather haughtily.
He had high expectations. “Patsy Lee Presley is in town—”