SELECT BIBLIOGRAPHY
GENERAL
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Buhner, S. H. 1998. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation. Boulder, CO: Siris.
Crane, E. 1983. The Archaeology of Beekeeping. Ithaca, NY: Cornell University.
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De Garine, I., and V. de Garine, eds. 2001. Drinking: Anthropological Approaches. New York: Berghahn.
Dietler, M., and B. Hayden, eds. 2001. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. Washington, DC: Smithsonian.
Douglas, M., ed. 1987. Constructive Drinking: Perspectives on Drink from Anthropology. Cambridge: Cambridge University Press.
James, W. 1902. The Varieties of Religious Experience: A Study in Human Nature. New York: Modern Library.
Jordan, G., P. E. Lovejoy, and A. Sherratt, eds. 2007. Consuming Habits: Global and Historical Perspectives on How Cultures Define Drugs. London: Routledge.
Koehler, C. 1986. “Handling of Greek Transport Amphoras.” In Recherches sur les amphores grecques, ed. J.-Y. Empereur and Y. Garlan, 49–56. Athens: École Française d’Athènes.
McGovern, P. E. 2006. Ancient Wine: The Search for the Origins of Viniculture. Princeton: Princeton University Press.
Rätsch, C. 2005. The Encyclopedia of Psychoactive Plants: Ethnopharmacology and Its Applications. Rochester, VT: Park Street.
Rudgley, R. 1999. The Encyclopedia of Psychoactive Substances. New York: St. Martin’s.
Schultes, R. E., A. Hofmann, and C. Rätsch. 1992. Plants of the Gods: Their Sacred, Healing, and Hallucinogenic Powers. Rochester, VT: Healing Arts.
Völger, G., ed. 1981. Rausch und Realität: Drogen im Kulturvergleich. Cologne: Rautenstrauch-Joest-Museum.
Wilson, T. M., ed. 2005. Drinking Cultures: Alcohol and Identity. Oxford: Berg.
ONE. HOMO IMBIBENS
Berg, C. 2004. World Fuel Ethanol: Analysis and Outlook. www.distill.com/World-Fuel-Ethanol-A&O-2004.html.
Dudley, R. 2004. “Ethanol, Fruit Ripening, and the Historical Origins of Human Alcoholism in Primate Frugivory.” Integrative and Comparative Biology 44 (4): 315–23
Eliade, M. 1964. Shamanism: Archaic Techniques of Ecstasy, trans. W. R. Trask. New York: Bollingen Foundation.
Johns, T. 1990. With Bitter Herbs They Shall Eat It: Chemical Ecology and the
Origins of Human Diet and Medicine. Tucson: University of Arizona Press.
Lewis-Williams, J. D. 2005. Inside the Neolithic Mind: Consciousness, Cosmos and the Realm of the Gods. London: Thames & Hudson.
Nesse, R. M., and K. C. Berridge. 1997. “Psychoactive Drug Use in Evolutionary Perspective.” Science 278 (5335): 63–67.
Rudgley, R. 1999. The Lost Civilizations of the Stone Age. New York: Free Press.
Siegel, R. K. 2005. Intoxication: The Universal Drive for Mind-Altering Substances. Rochester, VT: Park Street.
Stephens, D., and R. Dudley. 2004. “The Drunken Monkey Hypothesis.” Natural History 113 (10): 40–44.
Sullivan, R. J., and E. H. Hagen. 2002. “Psychotropic Substance-Seeking: Evolutionary Pathology or Adaptation?” Addiction 97 (4): 389–400.
Turner, B. E., and A. J. Apponi. 2001. “Microwave Detection of Interstellar Vinyl Alcohol CH2=CHOH.” Astrophysical Journal Letters 561: L207–L210.
Wiens, F., et al. 2008. “Chronic Intake of Fermented Floral Nectar by Wild Treeshrews.” Proceedings of the National Academy of Sciences USA 105 (30): 10426–31.
Zhang, J., and L. Y. Kuen. “The Magic Flutes.” Natural History 114 (7): 42–47.
TWO. ALONG THE BANKS OF THE YELLOW RIVER
Berger, P. 1985. The Art of Wine in East Asia. San Francisco: Asian Art Museum.
Hawkes, D., trans. 1985. The Songs of the South: An Ancient Chinese Anthology of Poems by Qu Yuan and Other Poets. Harmondsworth: Penguin.
Henan Provincial Institute of Cultural Relics and Archaeology. 1999. Wuyang Jiahu (The site of Jiahu in Wuyang County). Beijing: Science Press.
———. 2000. Luyi taiqinggong changzikou mu (Taiqinggong Changzikou tomb in Luyi). Zhengzhou: Zhongzhou Classical Texts.
Huang, H. T. 2000. Biology and Biological Technology, part 5, Fermentation and Food Science, vol. 6 of J. Needham, Science and Civilisation in China. Cambridge: Cambridge University Press.
Karlgren, B., trans. 1950. The Book of Odes. Stockholm: Museum of Far Eastern Antiquities.
Li, X., et al. 2003. “The Earliest Writing? Sign Use in the Seventh Millennium B.C. at Jiahu, Henan Province, China.” Antiquity 77 (295): 31–44.
Lu, H., et al. 2005. “Culinary Archaeology: Millet Noodles in Late Neolithic China.” Nature 437: 967–68.
McGovern, P. E., et al. 2004. “Fermented Beverages of Pre- and Proto-historic China.” Proceedings of the National Academy of Sciences USA 101 (51): 17593–98.
McGovern, P. E., et al. 2005. “Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China.” Asian Perspectives 44: 249–75.
Paper, J. D. 1995. The Spirits Are Drunk: Comparative Approaches to Chinese Religion. Albany: State University of New York Press.
Schafer, E. H. 1963. The Golden Peaches of Samarkand: A Study of T’ang Exotics. Berkeley: University of California Press.
Warner, D. X. 2003. A Wild Deer amid Soaring Phoenixes: The Opposition Poetics of Wang Ji. Honolulu: University of Hawai‘i Press.
THREE. THE NEAR EASTERN CHALLENGE
Aminrazavi, M. 2005. The Wine of Wisdom: The Life, Poetry and Philosophy of Omar Khayyam. Oxford: Oneworld.
Balter, M. 2005. The Goddess and the Bull. New York: Free Press.
Braidwood, R., et al. 1953. “Symposium: Did Man Once Live by Beer Alone?” American Anthropologist 55: 515–26.
Curry, A. 2008. “Seeking the Roots of Ritual.” Science 319 (5861): 278–80.
Grosman, L., N. D. Munro, and A. Belfer-Cohen. 2008. “A 12,000-Year-Old Shaman Burial from the Southern Levant (Israel).” Proceedings of the National Academy of Sciences USA 105 (46): 17665–69.
Heun, M., et al. 1997. “Site of Einkorn Wheat Domestication Identified by DNA Fingerprinting.” Science 278 (5341): 1312–14.
Hodder, I. 2006. The Leopard’s Tale: Revealing the Mysteries of Çatal Höyük. London: Thames & Hudson.
Joffe, A. H. 1998. “Alcohol and Social Complexity in Ancient Western Asia.” Current Anthropology 39 (3): 297–322.
Katz, S. H., and F. Maytag. 1991. “Brewing an Ancient Beer.” Archaeology 44 (4): 24–33.
Katz, S. H., and M. M. Voigt. 1986. “Bread and Beer: The Early Use of Cereals in the Human Diet.” Expedition 28 (2): 23–34.
Kennedy, P. F. 1997. The Wine Song in Classical Arabic Poetry: Abū Nuwās and the Literary Tradition. Oxford: Oxford University Press.
Kislev, M. E., A. Hartmann, and O. Bar-Yosef. 2006. “Early Domesticated Fig in the Jordan Valley.” Science 312 (5778): 1372–74.
Kuijt, I., ed. 2000. Life in Neolithic Farming Communities: Social Organization, Identity, and Differentiation. New York: Kluwer Academic/Plenum.
McGovern, P. E., et al. 1996. “Neolithic Resinated Wine.” Nature 381: 480–81.
Mellaart, J. 1963. “Excavations at Çatal Höyük, 1962.” Anatolian Studies 13: 43–103.
Milano, L., ed. 1994. Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East. Padua: Sargon.
Özdoan, M., and N. Basgelen. 1999. Neolithic in Turkey, the Cradle of Civilization: New Discoveries. Istanbul: Arkeoloji ve Sanat.
Özdoan, M., and A. Özdoan. 1993. “Pre-Halafıan Pottery of Southeastern Anatolia, with Special Reference to the Çayönü Sequence.” In Between the Rivers and over the Mountains: Archaeologica Anatolica et Mesopotamica Alba Palmieri Dedicata, ed. M. Frangipane, 87–103. Rome: Università di Roma “La Sapienza.”
———.
1998. “Buildings of Cult and the Cult of Buildings.” In Light on Top of the Black Hill: Studies Presented to Halet Çambel, ed. G. Arsebük, M. J. Mellink, and W. Schirmer, 581–601. Istanbul: Ege Yayınları.
Özkaya, V. 2004. “Körtik Tepe: An Early Aceramic Neolithic Site in the Upper Tigris Valley.” In Anadolu’da Dodu: Festschrift für Fahri Işık zum 60. Geburtstag, ed. T. Korkut, 585–99. Istanbul: Ege Yayınları.
Russell, N., and K. J. McGowan. 2003. “Dance of the Cranes: Crane Symbolism at Çatalhöyük and Beyond.” Antiquity 7 (297): 445–55.
Schmant-Besserat, D. 1998. “ ‘Ain Ghazal ‘Monumental’ Figures.” Bulletin of the American Schools of Oriental Research 310: 1–17.
Schmidt, K. 2000. “Göbekli Tepe, Southeastern Turkey: A Preliminary Report on the 1995–1999 Excavations.” Paléorient 26 (1): 45–54.
Stol, N. 1994. “Beer in Neo-Babylonian times.” In Drinking in Ancient Societies: History and Culture of Drinks in the Ancient Near East, ed. L. Milano, 155–83. Padua: Sargon.
Vouillamoz, J. F., et al. 2006. “Genetic Characterization and Relationships of Traditional Grape Cultivars from Transcaucasia and Anatolia.” Plant Genetic Resources: Characterization and Utilization 4 (2): 144–58.
FOUR. FOLLOWING THE SILK ROAD
Bakels, C. C. 2003. “The Contents of Ceramic Vessels in the Bactria-Margiana Archaeological Complex, Turkmenistan.” Electronic Journal of Vedic Studies 9: IC. www.ejvs.laurasianacademy.com.
Barber, E. J. W. 1999. The Mummies of Ürümchi. New York: W. W. Norton.
De La Vaissière, É., and É. Trombert, eds. 2005. Les sogdiens en Chine. Paris: École Française d’Extrême-Orient.
Mair, V. H. 1990. “Old Sinitic *myag, Old Persian maguš and English ‘magician.’ ” Early China 15: 27–47.
Olsen, S. L. 2006. “Early Horse Domestication on the Eurasian Steppe.” In Documenting Domestication: New Genetic and Archaeological Paradigms, ed. M. A. Zeder et al., 245–69. Berkeley: University of California Press.
Rossi-Osmida, G., ed. 2002. Margiana Gonur-depe Necropolis. Venice: Punto.
Rudenko, S. I. 1970. Frozen Tombs of Siberia: The Pazyryk Burials of Iron Age Horsemen, trans. M. W. Thompson. Berkeley: University of California Press.
Rudgley, R. 1994. Essential Substances: A Cultural History of Intoxicants in Society. New York: Kodansha International.
Sarianidi, V. I. 1998. Margiana and Protozoroastrism. Athens: Kapon.
FIVE. EUROPEAN BOGS, GROGS, BURIALS, AND BINGES
Aldhouse-Green, M., and S. Aldhouse-Green. 2005. The Quest for the Shaman: Shape-Shifters, Sorcerers and Spirit-Healers of Ancient Europe. London: Thames & Hudson.
Behre, K.-E. 1999. “The History of Beer Additives in Europe: A Review.” Vegetation History and Archaeobotany 8: 35–48.
Brun, J.-P, et al. 2007. Le vin: Nectar des dieux, génie des hommes. Gollion, Switzerland: Infolio.
Dickson, J. H. 1978. “Bronze Age Mead.” Antiquity 52: 108–13.
Dietler, M. 1990. “Driven by Drink: The Role of Drinking in the Political Economy and the Case of Early Iron Age France.” Journal of Anthropological Archaeology 9: 352–406.
Dineley, M. 2004. Barley, Malt and Ale in the Neolithic. Oxford: Archaeopress.
Frey, O.-H., and F.-R. Herrmann. 1997. “Ein frühkeltischer Fürstengrabhügel am Glauberg im Wetteraukreis, Hessen.” Germania 75: 459–550.
Juan-Tresserras, J. 1998. “La cerveza prehistórica: Investigaciones arqueobotánicas y experimentales.” In Genó: Un poblado del Bronce Final en el Bajo Segre (Lleida), ed. J. L. Maya, F. Cuesta, and J. López Cachero, 241–52. Barcelona: University of Barcelona Press.
Koch, E. 2003. “Mead, Chiefs and Feasts in Later Prehistoric Europe.” In Food, Culture and Identity in the Neolithic and Early Bronze Age, ed. M. P. Pearson, 125–43. Oxford: Archaeopress.
Long, D. J., et al. 2000. “The Use of Henbane (Hyoscyamus niger L.) as a Hallucinogen at Neolithic ‘Ritual’ Sites: A Re-evaluation.” Antiquity 74: 49–53.
McGovern, P. E., et al. 1999. “A Feast Fit for King Midas.” Nature 402: 863–64.
Michel, R. H., P. E. McGovern, and V. R. Badler. 1992. “Chemical Evidence for Ancient Beer.” Nature 360: 24.
Miller, J. J., J. H. Dickson, and T. N. Dixon. 1998. “Unusual Food Plants from Oakbank Crannog, Loch Tay, Scottish Highlands: Cloudberry, Opium Poppy and Spelt Wheat.” Antiquity 72: 805–11.
Nelson, M. 2005. The Barbarian’s Beverage: A History of Beer in Ancient Europe. London: Routledge.
Nylén, E., U. L. Hansen, and P. Manneke. 2005. The Havor Hoard: The Gold, the Bronzes, the Fort. Stockholm: Kungl. Vitterhets Historie och Antikvitets Akademien.
Quinn, B., and D. Moore. 2007. “Ale, Brewing and Fulachta Fiadh.” Archaeology Ireland 21 (3): 8–11.
Renfrew, C. 1987. Archaeology and Language: The Puzzle of Indo-European Origins. Cambridge: Cambridge University Press.
Rösch, M. 1999. “Evaluation of Honey Residues from Iron Age Hill-Top Sites in Southwestern Germany: Implications for Local and Regional Land Use and Vegetation Dynamics.” Vegetation History and Archaeobotany 8: 105–12.
———. 2005. “Pollen Analysis of the Contents of Excavated Vessels: Direct Archaeobotanical Evidence of Beverages.” Vegetation History and Archaeobotany 14: 179–88.
Sherratt, A. 1987. “Cups That Cheered.” In Bell Beakers of the Western Mediterranean: Definition, Interpretation, Theory and New Site Data, ed. W. H. Waldren and R. C. Kennard, 81–106. Oxford: British Archaeological Reports.
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Stevens, M. 1997. “Craft Brewery Operations: Brimstone Brewing Company; Rekindling Brewing Traditions on Brewery Hill.” Brewing Techniques 5 (4): 72–81.
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SIX. SAILING THE WINE-DARK MEDITERRANEAN
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Guasch-Jané, M. R., et al. 2006. “First Evidence of White Wine in Ancient Egypt from Tutankhamun’s Tomb.” Journal of Archaeological Science 33 (8): 1075–80.
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