MARCUS’ TIP:
You can make the whole thing a day ahead – just don’t turn it out of the pan until you’re ready to serve: heat it up on the hob, get the caramel loose again, put it into the oven briefly to warm it up, then it will be just as good as if you’d cooked it that day.
List of searchable terms
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A
aioli: Lemon Sole with Brown Crab, Aioli and Samphire
almonds: Almond Butter
Baked Citrus and Polenta Cake
Rhubarb, Ginger and Almond Crumble
Roast Potato and Almond Salad
anchovies: Bagna Cáuda
Black Olive Tapenade
Green Beans with Toasted Hazelnut Butter and Anchovy
apples: Apple and Membrillo Tart
Apple, Rhubarb and Rosemary Chutney
Baked Apple Sauce
Mince Pie Puddings
apricots: Burnt Honey Parfait with White Chocolate and Apricot
asparagus: Asparagus with Bagna Cáuda
Asparagus with Brown Butter Hollandaise
Beef, Asparagus, Cashew and Miso Stir-Fry
May Day Spring Salad
aubergines: Aromatic Aubergine with Cashew and Turmeric Sauce
Easter Slow-cooked Leg of Lamb
Hummus, Aubergine and Roasted Pepper Pizza
Ultimate Veggie Barbecue
avocados: English Muffin Pain Perdu
B
bacon: Pancetta and Mushroom Pasta Bake
English Muffin Pain Perdu
Hasselback Potatoes with Red Wine and Pork Ragu
‘Nduja-stuffed Pork
Bagna Cáuda
bananas: Caramelised Banana Split
Sticky Banana Pudding
barbecues: Barbecued Lamb Ribs
Ultimate Veggie Barbecue
barley: Celeriac, Ham Hock and Barley Hot Pot
Barnsley Chop, Roasted Fennel and Black Olive Tapenade
basil: Gooseberry and Basil Fool
Batter, Tempura
bay leaves
Bay Leaf Cream
beansprouts: Thai Chicken Salad
Béchamel Sauce
beef: Beef and Garden Herb Meatballs
Beef, Asparagus, Cashew and Miso Stir-Fry
cooking steaks
Port-braised Feather Blade Steaks
Rump Steak with Green Sauce
Sirloin Steak with Brandy Sauce
Ultimate Beef Burger
beer: Beer-braised Onions
Welsh Rarebit
beetroot: Beetroot, Tahini Verde and Sourdough Salad
Beetroot, Wasabi, Feta and Pine Nut Salad
bergamot: Cured Salmon with Buttermilk, Bergamot and Kohlrabi
biscuits: Chocolate and Clementine Crunch Cookies
Shortbread
Black Forest Gateau
blackberries: Blackberry and Buttermilk Cake
Pear, Blackberry and Walnut Crumble
Blood Orange Meringue Pie
Blueberry Pancakes
Boxing Day Bubble and Squeak Pie
brandy: Brandy Cream
Brandy Sauce
Branston Pickle, Onion and Cheddar Omelette
bread
Beetroot, Tahini Verde and Sourdough Salad
Chilled Summer Garden Soup
Croque Monsieur
Garden Focaccia
Green Olive and Fennel Seed Bread
Panzanella
Pumpkin Seed, Cumin and Cheddar Buns
Welsh Rarebit
brine: Crackling’d Slow-cooked Pork Shoulder
broccoli: Ultimate Veggie Barbecue
Brownie, Caramelised White Chocolate
Brussels sprouts: Boxing Day Bubble and Squeak Pie
Bubble and Squeak Pie
buns: Pumpkin Seed, Cumin and Cheddar
Burger, Ultimate Beef
Burnt Honey Parfait
butter: Almond Butter
Brown Butter Hollandaise
Butter-roasted Cauliflower
buttermilk: Blackberry and Buttermilk Cake
Buttermilk Ice Cream
Cured Salmon with Buttermilk, Bergamot and Kohlrabi
C
cakes: Baked Citrus and Polenta Cake
Black Forest Gateau
Blackberry and Buttermilk Cake
Caramelised White Chocolate Brownie
Carrot and Parsnip Cakes
Chocolate and Peanut Caramel Tray Bake
Date, Cardamom and Caramel Slice
Lemon Curd Madeleines
Tahini and Caramelised Honey Cake
canapés
Pork and Sage Croquettes
Quick Gin-cured Salmon
Slow-cooked Celeriac with Brie
capers: Butter-roasted Cauliflower
Green Sauce
Salsa Verde
Smoked Mackerel, Egg and Caper Fish Pie
caramel: Caramelised Banana Split
Caramelised Cauliflower Cheese
Caramelised Honey-roasted Pears with Mascarpone and Filo
Caramelised White Chocolate Brownie
Chocolate and Peanut Caramel Tray Bake
Date, Cardamom and Caramel Slice
Dulce de Leche Cream
Pear and Star Anise Tarte Tatin
Tahini and Caramelised Honey Cake
cardamom pods: Date, Cardamom and Caramel Slice
carrots: Carrot and Parsnip Cakes
Carrot Fritters
Carrots with Pine Nuts and Tarragon
carving meat
cashew nuts: Beef, Asparagus, Cashew and Miso Stir-Fry
Cashew and Turmeric Sauce
Tarragon, Cucumber and Cashew Salad
cauliflower: Butter-roasted Cauliflower
Caramelised Cauliflower Cheese
Cauliflower and Yellow Split Pea Curry
Roasted and Pickled Cauliflower Salad
Roasted Cauliflower and Walnut Tagliatelle
cavolo nero: Roasted Cauliflower and Walnut Tagliatelle
celeriac: Celeriac and Parsnip Boulangère
Celeriac, Ham Hock and Barley Hot Pot
Celeriac Remoulade
Slow-cooked Celeriac with Brie and Thyme
cheese
Béchamel Sauce
Beetroot, Wasabi, Feta and Pine Nut Salad
Branston Pickle, Onion and Cheddar Omelette
Caramelised Cauliflower Cheese
Cheese Sauce
Chicken, Leek and Wholegrain Mustard Potato Pie
Crispy Courgettes with Goats’ Cheese
Croque Monsieur
Field Mushroom, Walnut and Thyme Filo Pie
Ham and Egg Pizza
Ham, Membrillo and Gruyère Bakes
Hasselback Potatoes
Homemade Ricotta, Radicchio, Orange and Dill Salad
May Day Spring Salad
Parmesan, Oregano and Onion Baked Pumpkin
Pumpkin Seed, Cumin and Cheddar Buns
Slow-cooked Celeriac with Brie
Tomato, Wild Garlic and Burrata Salad
Welsh Rarebit
see also cream cheese; mascarpone
cherries: Black Forest Gateau
chicken: Chicken, Leek and Wholegrain Mustard Potato Pie
Chicken Schnitzel
Chicken, Split Pea and Kale Curry
Chicken with Seared Lettuce
Chop Chop Salad
Pea Pesto and Chicken Spaghetti
Roast Chicken Breasts with Fennel Salad
Roast Chicken Leg with Tarragon, Cucumber and Cashew Salad
Thai Chicken Salad
chickpeas: Beetroot, Wasabi, Feta and Pine Nut Salad
chillies: Chimichurri Sauce
Green Chilli Salsa Cod
Peanut, Sesame and Chilli Dressing
Prawn, Tomato and Chilli Linguine
Welsh Rarebit
Chimichurri Sauce
chocolate: Bl
ack Forest Gateau
Burnt Honey Parfait with White Chocolate
Caramelised White Chocolate Brownie
Chocolate and Clementine Crunch Cookies
Chocolate and Peanut Caramel Tray Bake
Hazelnut and Chocolate Choux Rings
Hot Nutella Sauce
Milk Chocolate, Raspberry and Thyme Tart
Chop Chop Salad
Chorizo, Rocket and Crème Fraîche Pizza
Choux Rings, Hazelnut and Chocolate
chutney
Apple, Rhubarb and Rosemary Chutney
Piquant Fruit Chutney
citrus fruit
Baked Citrus and Polenta Cake
see also Lemon, Oranges etc
clementines: Chocolate and Clementine Crunch Cookies
cloves
coconut milk: Cashew and Turmeric Sauce
Cauliflower and Yellow Split Pea Curry
cod: Green Chilli Salsa Cod
condensed milk: Chocolate and Peanut Caramel Tray Bake
Confit Duck Ravioli
Cookies, Chocolate and Clementine Crunch
coriander: Chimichurri Sauce
corn cobs: Ultimate Veggie Barbecue
Cornichon Mayonnaise
courgettes: Crispy Courgettes with Goats’ Cheese
Rack of Lamb with Courgette
crab: Lemon Sole with Brown Crab
Crackling’d Slow-cooked Pork Shoulder
cream: Bay Leaf Cream
Brandy Cream
Custard
Dulce de Leche Cream
Gooseberry and Basil Fool
Hazelnut and Chocolate Cream
Quince, Rosemary and Honey Trifle
Strawberry and Mint Eton Mess
cream cheese: Cream Cheese Icing
Orange Cream Cheese Frosting
crème fraîche: Chorizo, Rocket and Crème Fraîche Pizza
Homemade Crème Fraîche
Smoky Crème Fraîche
Crêpes with Dulce de Leche Cream
Croque Monsieur
croquettes: Pork and Sage Croquettes
Potato, Thyme and Cheese Croquettes
crumbles: Pear, Blackberry and Walnut Crumble
Rhubarb, Ginger and Almond Crumble
cucumber: Chilled Summer Garden Soup
Confit Duck Ravioli with Cucumber
Fridge Gazpacho
Pickled Cucumbers
Tarragon, Cucumber and Cashew Salad
Thai Chicken Salad
curry: Cauliflower and Yellow Split Pea Curry
Chicken, Split Pea and Kale Curry
custard: Gooseberry and Basil Fool
Quince, Rosemary and Honey Trifle
D
dates: Carrot and Parsnip Cakes
Date, Cardamom and Caramel Slice
dill
dressings: Fresh Mint Dressing
Peanut, Sesame and Chilli Dressing
Thai Chicken Salad
Vinaigrette
Wild Garlic Dressing
duck: Confit Duck Ravioli
Dulce de Leche Cream
E
Easter Slow-cooked Leg of Lamb
eggs: Asparagus with Brown Butter Hollandaise
boiled eggs
Branston Pickle, Onion and Cheddar Omelette
Chicken Schnitzel with a Fried Egg
Chicken with Seared Lettuce and Soft-Boiled Egg
English Muffin Pain Perdu
freshness
Ham and Egg Pizza
Leftovers Frittata
omelettes
Smoked Mackerel, Egg and Caper Fish Pie
Smoked Salmon and Garden Herb Omelette
English Muffin Pain Perdu
Eton Mess, Strawberry and Mint
F
fennel: Barnsley Chop, Roasted Fennel and Black Olive Tapenade
Fennel Kimchi
Fennel Salad
Pork Chops with Green Olives, Baked Orange and Fennel
fermentation
Fennel Kimchi
Field Mushroom, Walnut and Thyme Filo Pie
figs: Fig and Hazelnut Tarts
Fig Jam
filo pastry: Boxing Day Bubble and Squeak Pie
Caramelised Honey-roasted Pears with Mascarpone and Filo
Field Mushroom, Walnut and Thyme Filo Pie
fish: salting
see also cod, salmon etc
Focaccia, Garden
Fool, Gooseberry and Basil
frangipane: Hazelnut Frangipane
Rhubarb and Pistachio Frangipane Tart
freekeh: Parmesan, Oregano and Onion Baked Pumpkin
Spice-roasted Quail with Freekeh
Fridge Gazpacho
Frittata, Leftovers
fritters: Carrot Fritters
Crispy Courgettes
Spiced Pumpkin Fritters
Frosting, Orange Cream Cheese
fruit: Fruit Bowl Compote
Piquant Fruit Chutney
preserves
see also apples, strawberries etc
frying pans
G
gammon: Marmalade and Earl Grey Tea-glazed Ham
Garden Focaccia
garlic, wild see wild garlic
Gazpacho, Fridge
Gin-cured Salmon with Horseradish and Parsnip
ginger: Rhubarb, Ginger and Almond Crumble
gluten-free cakes
goats’ cheese: Crispy Courgettes with Goats’ Cheese
Goats’ Cheese, Kale, Blood Orange and Mustard Salad
May Day Spring Salad
Gooseberry and Basil Fool
gratins: Parsnip, Rosemary and Horseradish Gratin
Potato, Onion and Horseradish Gratin
Gravy, Turkey
Green Beans with Toasted Hazelnut Butter
Green Chilli Salsa Cod
Green Olive and Fennel Seed Bread
Green Sauce
H
Haddock with Lentils, Basil and Mascarpone
ham: Celeriac, Ham Hock and Barley Hot Pot
Ham, Membrillo and Gruyère Bakes
Marmalade and Earl Grey Tea-glazed Ham
Winter Warmer Soup
see also prosciutto
harissa: Harissa Yoghurt
Lamb and Harissa Ragù
Lamb Meatballs with Harissa
Hasselback Potatoes
hazelnuts: Asparagus with Brown Butter Hollandaise
Fig and Hazelnut Tarts
Green Beans with Toasted Hazelnut Butter
Hazelnut and Chocolate Choux Rings
Hot Nutella Sauce
Hollandaise, Brown Butter
honey: Burnt Honey Parfait
Caramelised Honey-roasted Pears
Honey Strained Yoghurt
Lavender Honey
Quince, Rosemary and Honey Trifle
Tahini and Caramelised Honey Cake
horseradish: Parsnip, Rosemary and Horseradish Gratin
Potato, Onion and Horseradish Gratin
Quick Gin-cured Salmon with Horseradish and Parsnip
hot pots: Celeriac, Ham Hock and Barley Hot Pot
Lamb Hotpot
Hummus, Aubergine and Roasted Pepper Pizza
I
ice cream: Burnt Honey Parfait
Buttermilk Ice Cream
Caramelised Banana Split
Icing, Cream Cheese
J
jams
Fig Jam
Jelly, Rhubarb
Jerusalem Artichokes with Prunes, Lentils and Sour Cream
K
kale: Chicken, Split Pea and Kale Curry
Goats’ Cheese, Kale, Blood Orange and Mustard Salad
Parmesan, Oregano and Onion Baked Pumpkin
Kimchi, Fennel
kohlrabi: Cured Salmon with Buttermilk, Bergamot and Kohlrabi
L
lamb: Barbecued Lamb Ribs
Barnsley Chop, Roasted Fennel and Black Olive Tapenade
Easter Slow-cooked Leg of Lamb
&nb
sp; Lamb Chops with Minted Orzo and Pea Salad
Lamb Hotpot
Lamb Meatballs
Rack of Lamb with Lamb and Harissa Ragù
Lavender Honey
leeks: Chicken, Leek and Wholegrain Mustard Potato Pie
Winter Warmer Soup
Leftovers Frittata
Lemon Curd Madeleines
Lemon Sole with Brown Crab, Aioli and Samphire
lentils: Baked Haddock with Lentils, Basil and Mascarpone
Field Mushroom, Walnut and Thyme Filo Pie
Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream
Winter Warmer Soup
lettuce: Beef, Asparagus, Cashew and Miso Stir-Fry
Chicken with Seared Lettuce
Chilled Summer Garden Soup
Chop Chop Salad
Prawn, Cos, Parmesan and Tahini Salad
Ultimate Veggie Barbecue
Lime Pickle
Linguine: Prawn, Tomato and Chilli
M
mackerel: Chargrilled Mackerel, Pickled Onions and Salsa Verde
Chilled Summer Garden Soup
see also smoked mackerel
Madeleines, Lemon Curd
Marmalade and Earl Grey Tea-glazed
Ham
mascarpone: Baked Haddock with Lentils, Basil and Mascarpone
Caramelised Honey-roasted Pears with Mascarpone and Filo
May Day Spring Salad
mayonnaise: Brown Crab Aioli
Celeriac Remoulade
Cornichon Mayonnaise
Mustard Mayonnaise
Roast Potato and Almond Salad
meat: Boxing Day Bubble and Squeak Pie
carving
see also beef, lamb etc
meatballs: Beef and Garden Herb Meatballs
Lamb Meatballs
membrillo (quince paste): Apple and Membrillo Tart
Ham, Membrillo and Gruyère Bakes
meringues: Blood Orange Meringue Pie
Strawberry and Mint Eton Mess
milk: Homemade Ricotta
Milk Chocolate, Raspberry and Thyme Tart
Mince Pie Puddings
mint: Fresh Mint Dressing
Strawberry and Mint Eton Mess
miso: Beef, Asparagus, Cashew and Miso Stir-Fry
monkfish: Whole Roast Monkfish Tail with Mushrooms
muffins: English Muffin Pain Perdu
mushrooms: Field Mushroom, Walnut and Thyme Filo Pie
Lamb Hotpot
Pancetta and Mushroom Pasta Bake
Whole Roast Monkfish Tail with Mushrooms
mustard
Mustard Mayonnaise
Wholegrain Mustard Sauce
N
’Nduja-stuffed Pork
noodles: Thai Chicken Salad
Not-So-Ordinary Tomato Sauce
Nutella Sauce
nuts: toasting or roasting
see also almonds, walnuts etc
O
olive oil
olives: Black Olive Tapenade
Green Olive and Fennel Seed Bread
Pork Chops with Green Olives
omelettes
Branston Pickle, Onion and Cheddar Omelette
Smoked Salmon and Garden Herb Omelette
onions: Beer-braised Onions
Marcus Everyday Page 21