On only one point difficulty still remained. That was the closing of the bar. Mr. Smith could never bring his mind to it,—not as a matter of profit, but as a point of honour. It was too much for him to feel that Judge Pepperleigh might be out on the sidewalk thirsty at midnight, that the night hands of the Times-Herald on Wednesday might be compelled to go home dry. On this point Mr. Smith’s moral code was simplicity itself,—do what is right and take the consequences. So the bar stayed open.
Every town, I suppose, has its meaner spirits. In every genial bosom some snake is warmed,—or, as Mr. Smith put it to Golgotha Gingham—“there are some fellers even in this town skunks enough to inform.”
At first the Mariposa court quashed all indictments. The presiding judge, with his spectacles on and a pile of books in front of him, threatened the informer with the penitentiary. The whole bar of Mariposa was with Mr. Smith. But by sheer iteration the informations had proved successful. Judge Pepperleigh learned that Mr. Smith had subscribed a hundred dollars for the Liberal party and at once fined him for keeping open after hours. That made one conviction. On the top of this had come the untoward incident just mentioned and that made two. Beyond that was the deluge. This then was the exact situation when Billy, the desk clerk, entered the back bar with the telegram in his hand.
“Here’s your wire, sir,” he said.
“What does it say?” said Mr. Smith.
He always dealt with written documents with a fine air of detachment. I don’t suppose there were ten people in Mariposa who knew that Mr. Smith couldn’t read.
Billy opened the message and read, “Commissioners give you three months to close down.”
“Let me read it,” said Mr. Smith, “that’s right, three months to close down.”
There was dead silence when the message was read. Everybody waited for Mr. Smith to speak. Mr. Gingham instinctively assumed the professional air of hopeless melancholy.
As it was afterwards recorded, Mr. Smith stood and “studied” with the tray in his hand for at least four minutes. Then he spoke.
“Boys,” he said, “I’ll be darned if I close down till I’m ready to close down. I’ve got an idee. You wait and I’ll show you.”
And beyond that, not another word did Mr. Smith say on the subject.
But within forty-eight hours the whole town knew that something was doing. The hotel swarmed with carpenters, bricklayers and painters. There was an architect up from the city with a bundle of blue prints in his hand. There was an engineer taking the street level with a theodolite, and a gang of navvies with shovels digging like fury as if to dig out the back foundations of the hotel.
“That’ll fool ’em,” said Mr. Smith.
Half the town was gathered round the hotel crazy with excitement. But not a word would the proprietor say.
Great dray loads of square timber, and two-by-eight pine joists kept arriving from the planing mill. There was a pile of matched spruce sixteen feet high lying by the sidewalk. Then the excavation deepened and the dirt flew, and the beams went up and the joists across, and all the day from dawn till dusk the hammers of the carpenters clattered away, working overtime at time and a half.
“It don’t matter what it costs,” said Mr. Smith; “get it done.”
Rapidly the structure took form. It extended down the side street, joining the hotel at a right angle. Spacious and graceful it looked as it reared its uprights into the air.
Already you could see the place where the row of windows was to come, a veritable palace of glass, it must be, so wide and commodious were they. Below it, you could see the basement shaping itself, with a low ceiling like a vault and big beams running across, dressed, smoothed, and ready for staining. Already in the street there were seven crates of red and white awning.
And even then nobody knew what it was, and it was not till the seventeenth day that Mr. Smith, in the privacy of the back bar, broke the silence and explained.
“I tell you, boys,” he says, “it’s a caff—like what they have in the city—a ladies’ and gent’s caff, and that underneath (what’s yours, Mr. Mullins?) is a Rats’ Cooler. And when I get her started, I’ll hire a French Chief to do the cooking, and for the winter I will put in a ‘girl room,’ like what they have in the city hotels. And I’d like to see who’s going to close her up then.”
Within two more weeks the plan was in operation. Not only was the caff built but the very hotel was transformed. Awnings had broken out in a red and white cloud upon its face, its every window carried a box of hanging plants, and above in glory floated the Union Jack. The very stationery was changed. The place was now Smith’s Summer Pavilion. It was advertised in the city as Smith’s Tourists’ Emporium, and Smith’s Northern Health Resort. Mr. Smith got the editor of the Times-Herald to write up a circular all about ozone and the Mariposa pine woods, with illustrations of the maskinonge (piscis mariposis) of Lake Wissanotti.
The Saturday after that circular hit the city in July, there were men with fishing rods and landing nets pouring in on every train, almost too fast to register. And if, in the face of that, a few little drops of whiskey were sold over the bar, who thought of it?
But the caff! that, of course, was the crowning glory of the thing, that and the Rats’ Cooler below.
Light and cool, with swinging windows open to the air, tables with marble tops, palms, waiters in white coats—it was the standing marvel of Mariposa. Not a soul in the town except Mr. Smith, who knew it by instinct, even guessed that waiters and palms and marble tables can be rented over the long distance telephone.
Mr. Smith was as good as his word. He got a French Chief with an aristocratic saturnine countenance, and a moustache and imperial that recalled the late Napoleon III. No one knew where Mr. Smith got him. Some people in the town said he was a French marquis. Others said he was a count and explained the difference.
No one in Mariposa had ever seen anything like the caff. All down the side of it were the grill fires, with great pewter dish covers that went up and down on a chain, and you could walk along the row and actually pick out your own cutlet and then see the French marquis throw it on to the broiling iron; you could watch a buckwheat pancake whirled into existence under your eyes and see fowls’ legs devilled, peppered, grilled, and tormented till they lost all semblance of the original Mariposa chicken.
Mr. Smith, of course, was in his glory.
“What have you got to-day, Alf?” he would say, as he strolled over to the marquis. The name of the Chief was, I believe Alphonse, but “Alf” was near enough for Mr. Smith.
The marquis would extend to the proprietor the menu, “Voilà, m’sieu, la carte du jour.”
Mr. Smith, by the way, encouraged the use of the French language in the caff. He viewed it, of course, solely in its relation to the hotel business, and, I think, regarded it as a recent invention.
“It’s comin’ in all the time in the city,” he said, “and y’aint expected to understand it.”
Mr. Smith would take the carte between his finger and thumb and stare at it. It was all covered with such devices as Potage à la Mariposa—Filet Mignon à la proprietaire—Côtellete à la Smith, and so on.
But the greatest thing about the caff were the prices. Therein lay, as everybody saw at once, the hopeless simplicity of Mr. Smith.
The prices stood fast at 25 cents a meal. You could come in and eat all they had in the caff for a quarter.
“No, sir,” Mr. Smith said stoutly, “I ain’t going to try to raise no prices on the public. The hotel’s always been a quarter and the caff’s a quarter.”
Full? Full of people?
Well, I should think so! From the time the caff opened at 11 till it closed at 8.30, you could hardly find a table. Tourists, visitors, travellers, and half the people of Mariposa crowded at the little tables; crockery rattling, glasses tinkling on trays, corks popping, the waiters in their white coats flying to and fro, Alphonse whirling the cutlets and pancakes into the air, and in and through it all,
Mr. Smith, in a white flannel suit and a broad crimson sash about his waist. Crowded and gay from morning to night, and even noisy in its hilarity.
Noisy, yes; but if you wanted deep quiet and cool, if you wanted to step from the glare of a Canadian August to the deep shadow of an enchanted glade,—walk down below into the Rats’ Cooler. There you had it; dark old beams (who could believe they were put there a month ago?), great casks set on end with legends such as Amontillado Fino done in gilt on a black ground, tall stems filled with German beer soft as moss, and a German waiter noiseless as moving foam. He who entered the Rats’ Cooler at three of a summer afternoon was buried there for the day. Mr. Golgotha Gingham spent anything from four to seven hours there of every day. In his mind the place had all the quiet charm of an interment, with none of its sorrows.
But at night, when Mr. Smith and Billy, the desk clerk, opened up the cash register and figured out the combined losses of the caff and the Rats’ Cooler, Mr. Smith would say:
“Billy, just wait till I get the license renood, and I’ll close up this damn caff so tight they’ll never know what hit her. What did that lamb cost? Fifty cents a pound, was it? I figure it, Billy, that every one of them hogs eats about a dollar’s worth a grub for every twenty-five cents they pay on it. As for Alf—by gosh, I’m through with him.”
But that, of course, was only a confidential matter as between Mr. Smith and Billy.
I don’t know at what precise period it was that the idea of a petition to the License Commissioners first got about the town. No one seemed to know just who suggested it. But certain it was that public opinion began to swing strongly towards the support of Mr. Smith. I think it was perhaps on the day after the big fish dinner that Alphonse cooked for the Mariposa Canoe Club (at twenty cents a head) that the feeling began to find open expression. People said it was a shame that a man like Josh Smith should be run out of Mariposa by three license commissioners. Who were the license commissioners, anyway? Why, look at the license system they had in Sweden; yes, and in Finland and in South America. Or, for the matter of that, look at the French and Italians, who drink all day and all night. Aren’t they all right? Aren’t they a musical people? Take Napoleon, and Victor Hugo; drunk half the time, and yet look what they did.
I quote these arguments not for their own sake, but merely to indicate the changing temper of public opinion in Mariposa. Men would sit in the caff at lunch perhaps for an hour and a half and talk about the license question in general, and then go down into the Rats’ Cooler and talk about it for two hours more.
It was amazing the way the light broke in in the case of particular individuals, often the most unlikely, and quelled their opposition.
Take, for example, the editor of the Newspacket. I suppose there wasn’t a greater temperance advocate in town. Yet Alphonse queered him with an Omelette à la License in one meal.
Or take Pepperleigh himself, the judge of the Mariposa court. He was put to the bad with a game pie,—pâté normand aux fines herbes—the real thing, as good as a trip to Paris in itself. After eating it, Pepperleigh had the common sense to realize that it was sheer madness to destroy a hotel that could cook a thing like that.
In the same way, the secretary of the School Board was silenced with a stuffed duck à la Ossawippi.
Three members of the town council were converted with a Dindon farci à la Josh Smith.
And then, finally, Mr. Diston persuaded Dean Drone to come, and as soon as Mr. Smith and Alphonse saw him they landed him with a fried flounder that even the apostles would have appreciated.
After that, every one knew that the license question was practically settled. The petition was all over the town. It was printed in duplicate at the Newspacket and you could see it lying on the counter of every shop in Mariposa. Some of the people signed it twenty or thirty times.
It was the right kind of document too. It began—“Whereas in the bounty of providence the earth putteth forth her luscious fruits and her vineyards for the delight and enjoyment of mankind—” It made you thirsty just to read it. Any man who read that petition over was wild to get to the Rats’ Cooler.
When it was all signed up they had nearly three thousand names on it.
Then Nivens, the lawyer, and Mr. Gingham (as a provincial official) took it down to the county town, and by three o’clock that afternoon the news had gone out from the long distance telephone office that Smith’s license was renewed for three years.
Rejoicings! Well, I should think so! Everybody was down wanting to shake hands with Mr. Smith. They told him that he had done more to boom Mariposa than any ten men in town. Some of them said he ought to run for the town council, and others wanted to make him the Conservative candidate for the next Dominion election. The caff was a mere babel of voices, and even the Rats’ Cooler was almost floated away from its moorings.
And in the middle of it all, Mr. Smith found time to say to Billy, the desk clerk: “Take the cash registers out of the caff and the Rats’ Cooler and start counting up the books.”
And Billy said: “Will I write the letters for the palms and the tables and the stuff to go back?”
And Mr. Smith said: “Get ’em written right away.”
So all evening the laughter and the chatter and the congratulations went on, and it wasn’t till long after midnight that Mr. Smith was able to join Billy in the private room behind the “rotunda.” Even when he did, there was a quiet and a dignity about his manner that had never been there before. I think it must have been the new halo of the Conservative candidacy that already radiated from his brow. It was, I imagine, at this very moment that Mr. Smith first realised that the hotel business formed the natural and proper threshold of the national legislature.
“Here’s the account of the cash registers,” said Billy.
“Let me see it,” said Mr. Smith. And he studied the figures without a word.
“And here’s the letters about the palms, and here’s Alphonse up to yesterday—”
And then an amazing thing happened.
“Billy,” said Mr. Smith, “tear ’em up. I ain’t going to do it. It ain’t right and I won’t do it. They got me the license for to keep the caff and I’m going to keep the caff. I don’t need to close her. The bar’s good for anything from forty to a hundred a day now, with the Rats’ Cooler going good, and that caff will stay right here.”
And stay it did.
There it stands, mind you, to this day. You’ve only to step round the corner of Smith’s Hotel on the side street and read the sign: LADIES’ AND GENT’S CAFÉ, just as large and as imposing as ever.
Mr. Smith said that he’d keep the caff, and when he said a thing he meant it!
Of course there were changes, small changes.
I don’t say, mind you, that the fillet de beef that you get there now is perhaps quite up to the level of the filet de boeufs aux champignons of the days of glory.
No doubt the lamb chops in Smith’s Caff are often very much the same, nowadays, as the lamb chops of the Mariposa House or the Continental.
Of course, things like Omelette aux Trufles practically died out when Alphonse went. And, naturally, the leaving of Alphonse was inevitable. No one knew just when he went, or why. But one morning he was gone. Mr. Smith said that “Alf had to go back to his folks in the old country.”
So, too, when Alf left, the use of the French language, as such, fell off tremendously in the calf. Even now they use it to some extent. You can still get fillet de beef, and saucisson au juice, but Billy the desk clerk has considerable trouble with the spelling. The Rats’ Cooler, of course, closed down, or rather Mr. Smith closed it for repairs, and there is every likelihood that it will hardly open for three years. But the caff is there. They don’t use the grills, because there’s no need to, with the hotel kitchen so handy.
The “girl room,” I may say, was never opened. Mr. Smith promised it, it is true, for the winter, and still talks of it. But somehow there’s been a sort of feeling against it. Every
one in town admits that every big hotel in the city has a “girl room” and that it must be all right. Still, there’s a certain—well, you know how sensitive opinion is in a place like Mariposa.
TWO
THE SPECULATIONS OF JEFFERSON THORPE
It was not until the mining boom, at the time when everybody went simply crazy over the Cobalt and Porcupine mines of the new silver country near the Hudson Bay, that Jefferson Thorpe reached what you might call public importance in Mariposa.
Of course everybody knew Jeff and his little barber shop that stood just across the street from Smith’s Hotel. Everybody knew him and everybody got shaved there. From early morning, when the commercial travellers off the 6.30 express got shaved into the resemblance of human beings, there were always people going in and out of the barber shop.
Mullins, the manager of the Exchange Bank, took his morning shave from Jeff as a form of resuscitation, with enough wet towels laid on his face to stew him and with Jeff moving about in the steam, razor in hand, as grave as an operating surgeon.
Then, as I think I said, Mr. Smith came in every morning and there was a tremendous outpouring of Florida water and rums, essences and revivers and renovators, regardless of expense. What with Jeff’s white coat and Mr. Smith’s flowered waistcoat and the red geranium in the window and the Florida water and the double extract of hyacinth, the little shop seemed multi-coloured and luxurious enough for the annex of a Sultan’s harem.
But what I mean is that, till the mining boom, Jefferson Thorpe never occupied a position of real prominence in Mariposa. You couldn’t, for example, have compared him with a man like Golgotha Gingham, who, as undertaker, stood in a direct relation to life and death, or to Trelawney, the postmaster, who drew money from the Federal Government of Canada, and was regarded as virtually a member of the Dominion Cabinet.
Sunshine Sketches of a Little Town Page 4