The Family Affair: A Made in Savannah Cozy Mystery (Made in Savannah Cozy Mysteries Series Book 9)

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The Family Affair: A Made in Savannah Cozy Mystery (Made in Savannah Cozy Mysteries Series Book 9) Page 15

by Hope Callaghan


  Sweet Southern Sleuths Cozy Mysteries Short Stories Series

  Teepees and Trailer Parks: Book 1

  Bag of Bones: Book 2

  Southern Stalker: Book 3

  Two Settle the Score: Book 4

  Killer Road Trip: Book 5

  Pups in Peril: Book 6

  Dying To Get Married-In: Book 7

  Deadly Drive-In: Book 8

  Secrets of a Stranger: Book 9

  Library Lockdown: Book 10

  Vandals & Vigilantes: Book 11

  Fatal Frolic: Book 12

  Sweet Southern Sleuths Box Set I: (Books 1-4)

  Sweet Southern Sleuths Box Set: II: (Books 5-8)

  Sweet Southern Sleuths Box Set III: (Books 9-12)

  Sweet Southern Sleuths 12 Book Box Set (Entire Series)

  Samantha Rite Deception Mystery Series

  Waves of Deception: Book 1

  Winds of Deception: Book 2

  Tides of Deception: Book 3

  Samantha Rite Series Box Set – (Books 1-3-The Complete Series)

  Meet the Author

  Hope loves to connect with her readers! Connect with her today!

  Visit hopecallaghan.com/newsletter for special offers, free books, and soon-to-be-released books!

  Email: [email protected]

  Facebook: https://www.facebook.com/authorhopecallaghan/

  Hope Callaghan is an author who loves to write Christian books, especially Christian Mystery and Cozy Mystery books. She has written more than 50 mystery books (and counting) in five series.

  In March 2017, Hope won a Mom’s Choice Award for her book, “Key to Savannah,” Book 1 in the Made in Savannah Cozy Mystery Series.

  Born and raised in a small town in West Michigan, she now lives in Florida with her husband.

  She is the proud mother of one daughter and a stepdaughter and stepson. When she's not doing the thing she loves best - writing books - she enjoys cooking, traveling and reading books.

  Click Here For Hope Callaghan Books On Amazon

  Tuscan Chicken Macaroni and Cheese Recipe

  Ingredients:

  2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)

  Salt and pepper, to season

  1/2 teaspoon paprika

  3 teaspoons olive or canola oil, divided per directions

  2 tablespoons butter

  1 small yellow onion chopped

  6 cloves garlic, finely diced

  1/3 cup chicken broth

  4 oz (250g) sun dried tomato strips in oil (reserve 1 tablespoon of oil)

  4 level tablespoons flour

  2 cups chicken broth

  3 cups milk OR light cream

  2 teaspoons dried Italian herbs

  10 ounces (3 cups) elbow macaroni uncooked (3 cups)

  3/4 cup freshly grated Parmesan cheese

  1 cup mozzarella cheese shredded (or use six cheese Italian)

  2 tablespoons fresh basil, chopped

  Directions:

  -Season chicken with salt, pepper, paprika and 2 teaspoons of the oil. Heat the remaining oil in a large pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer chicken to a warm plate, tent with foil and set aside.

  -Using the same pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the 1/3 cup chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.

  -Add the sun dried tomatoes, along with 1 tablespoons of the sun dried tomato oil from the jar. Cook for 2-3 minutes.

  -Stir the flour into the pot. Blend well.

  -Add the broth, 2-1/2 cups of milk (cream or half and half), herbs, salt and pepper, and bring to a low simmer.

  -Add the uncooked macaroni and stir occasionally as it comes to a simmer. Reduce to medium low heat and stir regularly while it cooks (roughly 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).

  -Remove pot from stove and immediately stir in all of the cheeses. Add salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness.

  -Slice the chicken into strips and stir through the pasta (pour in any juices left from the chicken).

  -Sprinkle with basil, stir thoroughly and serve.

  Table of Contents

  Get 12 Cozy Mysteries – Just 0.99 Cents

  Cast of Characters

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  Chapter 14

  Chapter 15

  Chapter 16

  Chapter 17

  Chapter 18

  Chapter 19

  Chapter 20

  Chapter 21

  Chapter 22

  Chapter 23

  Books in This Series

  Save 50-90% on Your Next Cozy Mystery

  Get Free Books and More

  Download All Hope Callaghan Books Here

  Meet the Author

  Tuscan Chicken Macaroni and Cheese Recipe

 

 

 


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