Saffron Orzo with Shrimp
Salads
Antipasto
Arugula, with Fried Gorgonzola
Asparagus with Vin Santo Vinaigrette
Calamari and Shrimp, Neapolitan
Chicken, Italian, in Lettuce Cups
cooking pasta for
Cornbread Panzanella
Fusilli, with Seared Shrimp and Parsley Sauce
Hearty Winter, with Sherry Vinaigrette
Insalata Mista with Basil Dressing
Mediterranean
Spinach, with Citrus Vinaigrette
Tuna, Green Bean, and Orzo
Vegetable, Anytime
Salmon and Roasted Garlic, Rotini with
Sauces
Arrabbiata
Artichoke Pesto
Béchamel
Citrus Pesto
Marinara, Basic
no-cook, ideas for
Quick Sugo or Salsa
Walnut Pesto
Sausage
Antipasto Salad
Artichokes, and Asparagus, Rigatoni with
Peppers, and Onions, Rigatoni with
Spicy, and Kale, Farfalle with
Shellfish. See also Shrimp
Conghilie with Clams, Mussels, and Broccoli
Crab and Ricotta Manicotti
Crab Salad Napoleons with Fresh Pasta
Linguine and Lobster Fra Diavolo
Neapolitan Calamari and Shrimp Salad
Pappardelle with Seafood Cream Sauce
Spaghetti alla Pirata
Spaghetti with Pinot Grigio and Seafood
Shells, Turkey and Artichoke Stuffed
Shrimp
and Calamari Salad, Neapolitan
Eggplant, and Butternut Squash, Spaghetti with
Lasagna Rolls with Creamy Marinara
Saffron Orzo with
Seared, and Parsley Sauce, Fusilli Salad with
Spaghetti alla Pirata
Spaghetti with Pinot Grigio and Seafood
Soups
Pasta e Ceci
Ribollita
Vegetable, Italian
White Bean, Pancetta, and Tortellini, Italian
White Bean and Garlic, Tuscan
Spaghetti
alla Pirata
with Eggplant, Butternut Squash, and Shrimp
with Pinot Grigio and Seafood
with Red and Yellow Peppers
Ribollita
with Sautéed Onions and Marjoram
and Swordfish with Citrus Pesto
Spinach
Baked Gnocchi
Fettuccine with a Quick Sugo or Salsa
Prosciutto Ravioli
Ribollita
Salad with Citrus Vinaigrette
Sautéed, with Red Onion
Spicy Baked Macaroni
Squash
Baked Penne with Roasted Vegetables
Butternut, Eggplant, and Shrimp, Spaghetti with
Butternut, Tortelloni with Cranberry Walnut Sauce
Fried Zucchini
Zucchini and Carrot a Scapece
Swordfish and Eggplant, Penne with
Swordfish and Spaghetti with Citrus Pesto
T
Tagliatelle and Duck Ragù
Tagliatelle with Short Rib Ragù
Toasts
Baked Caprese Salad
Bruschetta with Frisée, Prosciutto, and Mozzarella
Crostini with Anchovy Butter and Cheese
Goat Cheese Toasts
Toasted Ciabatta with Balsamic Syrup
Tomato(es)
Anytime Vegetable Salad
Arrabbiata Sauce
Baked Caprese Salad
Basic Marinara Sauce
Cornbread Panzanella
Linguine with Turkey Meatballs and Quick Sauce
and Peas, Capellini with
Sauce, Spicy, Penne with
Spinach Fettuccine with a Quick Sugo or Salsa
Sun-Dried, and Goat Cheese, Angel Hair Pasta with
Tortellini, Baked, Cheesy
Tortellini, White Bean, and Pancetta Soup, Italian
Tortelloni, Butternut Squash, with Cranberry Walnut Sauce
Tuna, Green Bean, and Orzo Salad
Turkey
Antipasto Salad
and Artichoke Stuffed Shells
and Cranberry Ravioli
Meatballs and Quick Sauce, Linguine with
Rigatoni with Sausage, Peppers, and Onions
V
Vegetable(s). See also specific types
Prosciutto-Wrapped, with Parmesan
Roasted, Baked Penne with
Salad, Anytime
Soup, Italian
Vinaigrette, Red Wine
Vinaigrette, Roasted Garlic
W
Walnut(s)
Cranberry Sauce, Butternut Squash Tortelloni with
Pesto
Sauce, Rotelli with
toasting
Wagon Wheels with Artichoke Pesto
Wine, Italian
Z
Zucchini, Fried
Zucchini and Carrot a Scapece
Everyday Pasta Page 14