Bubbie’s Chubby Tuxedo Cake
Bundt cakes
Butter, replacement
C
Cake decorating
equipment
recipes
tips
Cake preparation
decorating
equipment
ingredients
recipes
replacements
tips
troubleshooting
Cake recipes
basic
breakfast
layer, simple
layers, multiple
no-bake
snack
toppings and frostings
unusual
Cardamom Cashew Cake
Cashew Icing
Cheesecakes
Cherry Oat Snack Cake
Chococonutty Cream Cake
Chocolate
Chocolate Buttercream
Chocolate Crème
Chocolate Crumb Cake
Chocolate Ganache
Chocolate Sauce
Cinnamon Cream Cheese Frosting
Cinnamon Glaze
Coconut Cream Topping
Coffee Buttercream
Coffee cakes
Conversion chart
Cream Cheese Frosting
Crumb cakes
Crumb coats
D
Dad Is Great Chocolate Cake
Decorating. See Cake decorating
Drizzle
E
Eggs, replacement
Equipment
Equivalents
F
Fats
Flour and flour blends
Food processors
Frostings and toppings
Fruitcakes
G
Garnishments
German Girl Scout Cake
Glazes
Gluten-free baking
Gluten-free Basic Chocolate Cake
Gluten-free Basic Vanilla Cake
Gluten-free Berry Shortcake
Gluten-free Lemon Poppy Cheesecake
Gluten-free Mexican Chocolate Torte
Gluten-free Monkey Maple Cake
Gluten-free Perfect PB Brownie Cheesecake
Gluten-free Slump into Fall
Great Pumpkin Bundt Cake
Gums
I
Icings and toppings
Ingredients
Intensely Chocolate Bundt Cake
L
Layer cakes, multilayer
Layer cakes, simple
Leavening
Lovely Lemon Pound Cake
M
Maple Buttercream
Maple Glaze
Margarine
Matcha Buttercream
Matcha Made in Heaven Cake
Measurements
Milk, non-dairy
Mixers
Mocha Melt Cake, Two Ways
Multilayer cakes
decorating
My-Oh-Meyer Lemon Bundt Cake
N
Necking with Blueberries Slump
No-bake cakes
Nutty ’Nana Snack Cake
O
Oils
Orange You Glad It’s Puddin’ Cake?
Oven thermometers
P
Pans
Pappy’s Pistachio Tea Cake
Parchment paper
Peanut Butter Chocolate Dream Cake
Plumpy Pumpkin Roll
Potluck Pineapple Upside-Down Cake
Pound cakes
Pound of Maple Sugar Cake
Pressed Plum Coffee Cake
R
Racks, cooling
Raspberry Crème
Replacements
S
Sauces
Shortening
Sifters
Slow as Apple Pie Cake
Slumps
Snack cakes
Snazzy, Razzy Almond Coffee Cake
Snickerdoodle Cake
Spiced Crumb Cake
Spiced-Rice Cranberry Cake
Sprinkles
Spumoni Cake
Sugar, powdered
Sugar, replacement
Sunny Puddin’ Poke Cake
T
Tastes Great Fruitcake
Thermometers
Tie an Apple Ribbon ’Round My Coffee Cake
Tips, baking
Tips, decorating
Tofu
Tools
Toppings and frostings
Torta Limone
Troubleshooting
U
Upside-down cakes
V
Vanilla Buttercream
Vinegar
Z
Zucchini Cake with Cinnamon Cream Cheese Frosting
ABOUT THE AUTHOR
KRIS HOLECHEK is a vegan baker, blogger, and recipe formulating mad scientist. She is the author of The Damn Tasty! Vegan Baking Guide and The 100 Best Vegan Baking Recipes, and the writer of www.nomnomnomblog.com. She lives in Eugene, Oregon, with her husband, cats, and a selfadmittedly ridiculous amount of kitchen gadgets.
Copyright text and photographs © 2011 Kris Holechek. Copyright concept and design © 2011 Ulysses Press and its licensors. All Rights Reserved. Any unauthorized duplication in whole or in part or dissemination of this edition by any means (including but not limited to photocopying, electronic bulletin boards, and the Internet) will be prosecuted to the fullest extent of the law.
Published by:
Ulysses Press
P.O. Box 3440
Berkeley, CA 94703
www.ulyssespress.com
eISBN : 978-1-569-75958-5
Library of Congress Catalog Number 2011921434
Acquisitions editor: Kelly Reed
Managing editor: Claire Chun
Editor: Leslie Evans
Proofreader: Lauren Harrison
Index: Sayre Van Young
Photography: © Kris Holechek
Design and layout: what!design @ whatweb.com
Production: Judith Metzener
Distributed by Publishers Group West
Have Your Cake and Vegan Too Page 11