by Nora Roberts
“A puppy.”
“Careful,” Dee said as her sister bolted for the stockroom. “She’ll want to buy him, too. She’s wild about dogs.”
It took another thirty minutes, with Sylvia cagily blocking his escape and Jaws being stroked and cuddled into delirium. He loaded boxes and bags into their car and decided the entire event had been more exhausting than pulling a stump.
Sylvia dragged him back into the stockroom and into a circling dance while Jaws barked and leaped. “Simon! Those two women didn’t just make our day, they made our week! And they’ll be back, oh yes, they’ll be back. Every time Susan looks at her wine cabinet, or the vase, or Dee uses the bowl, they’ll think of the shop, and of you. And they’ll be back.”
“Go, team.”
“Simon, we sold pieces as we unpacked them. And the cabinet? I honestly thought we’d have it on display until well into the tourist season. You have to make me another!” She plopped down on the little sofa where she’d served her two customers lemon water.
“Then I’d better get to work.”
“Be excited. You just made an excellent amount of money. Ch-ching. And we sold pieces that those two ladies will enjoy. Really enjoy. My day needed a lift, and this really did it.”
She bent down to pet Jaws. “I’m worried about Fee. There was an article on Perry and the recent murders in U.S. Report this morning. I went by to see her, but she was already gone. Her unit works today.”
“I heard.”
“I talked to Laine, her mother. We both decided not to call her while she’s out practicing.”
“You talk to her mother?”
“Laine and I have a good relationship. We both love Fee. I know she’ll have heard about the article by now, and I know it’ll upset her. You could do me a big favor.”
He felt his skin start to itch again. “What kind of favor?”
“I made her minestrone.” She gestured to the Crock-Pot. “And a round of rosemary bread. She should be getting home soon, if she’s not home already. Would you take it by?”
“Why? You should take it by.”
“I would. I planned to, but it occurs to me it’d be good to have someone else around, someone closer to her own age. And this one.” She stroked Jaws again. “It’s hard to be blue around this guy.”
She tipped up her face, and even knowing she was using her eyes deliberately, he couldn’t fight it.
“Would you mind, Simon? I get so emotional when I think of what she went through. I might make it worse. I’d really feel better if I knew she had a good meal, maybe a little company.”
HOW WAS IT, Simon wondered, that some women could talk you into doing the opposite of what you wanted to do?
His mother had the same talent. He’d watched her, listened, attempted to evade, maneuver, outfox—and she could, without fail, nudge him in the opposing direction.
Sylvia was cut from the same cloth, and now he had a Crock-Pot and a loaf of bread, an assignment—and that contemplative walk on the beach was over before it had begun.
Was he supposed to let Fiona cry on his shoulder now? He hated being the shoulder. He never knew what to say or do.
Pat, pat, there, there. What the fuck?
Plus, if she had any sense—and he thought she did—she’d want solitude, not company.
“If people let other people alone,” he told Jaws, “people would be better off. It’s always people that screw things up for people anyway.”
He’d just give her the food and take off. Better all around. Here you go, bon appétit. Then, at least, he’d have his studying, measuring time, his design time over pizza and a beer.
Maybe she wasn’t back yet. Better. He could just leave the pot and loaf on the porch and be done with it.
The minute he turned into her drive, Jaws perked up. The pup danced on the seat, planted his paws on the dash. The fact that he could without doing a header to the floor caused Simon to realize the dog had grown considerably in the last couple weeks.
He probably needed a new collar.
Reaching over, he slid his finger between the collar and the fur. “Shit. Why don’t you tell me these things?”
As he drove over the bridge, the pup’s tail slashed—door, seat, door, seat, in a jubilant rhythm.
“Glad somebody’s happy,” Simon muttered.
The truck sat in the drive; the dogs raced in the yard.
“We’re not staying,” he warned Jaws. “In and out.”
He let the dog out first and considered that what with stump hauling with Gary and Butch, a visit to town, the adoration of women and now the unscheduled playdate with pals, this had turned into the canine version of a day at Disney World for Jaws.
He retrieved the pot and the foil-wrapped bread.
Fiona stood in the doorway now, leaning casually on the jamb. And to Simon’s puzzled surprise, she was smiling.
“Hi, neighbor.”
“I had to go in to Sylvia’s. She asked me to drop this off.”
She straightened to take the lid off the pot and sniff. “Mmm, minestrone. I’m very fond. Bring it on back.”
She moved aside to let him pass and left the door open as she often did.
The fire crackled, the whiff of soup spiced the air, and she smelled like the woods.
“I heard you got your stump.”
“Is it out on the newswire?”
“Grapevine’s faster. I ran into Gary and Sue on my way home. They were heading to their son’s for dinner. Just set it on the counter, thanks. I was going to have a beer, but Syl’s minestrone requires a good red. Unless you’d rather beer.”
The plan to get in and out shifted, weighed by curiosity. The grapevine was fast, he thought. She had to know about the article. “The red’s good.”
She crossed to a long, narrow cupboard—she really could use a wine cabinet—to select a bottle. “So, a sink?”
“What?”
“The stump.” She opened a drawer, pulled out a corkscrew without any rooting around. “Gary said you’re going to make a sink. A stump sink. It’s going to be the talk of the island.”
“Because not that much goes on here. I’ll get your tree planted in a couple days.”
“Works for me.”
He studied her face while she pulled the cork, saw no signs of distress, shed tears, anger. Maybe the grapevine had broken down after all.
She poured the wine, plugged in the cord on the pot. “Let’s give it a few minutes,” she said, and tapped her glass to his. “So, a solarium.”
“A what?”
“You said I should think about a solarium, south side. Open the kitchen. How would it work?”
“Ah . . . that wall.” He gestured with his glass. “Load-bearing so you’d need support. Maybe a couple of beams, columns—keep it open but give it a sense of entry. Wall out, beams up. Take it out ten, twelve feet. Maybe pitch the roof. Skylights. A good, generous window would give you a view into the woods. Maybe wide-planked floors. You’d have room for a table if you wanted an alternate to eating in the kitchen.”
“You make it sound simple.”
“It’d be some work.”
“Maybe I’ll start saving my pennies.” She took a sip of wine, then set the glass down to get a jar of olives out of the refrigerator. “You know about the article.”
“Apparently you do.”
She transferred olives from bottle to a shallow dish. “James read it before we met up this morning—and passed the word to the rest of the unit. They were all so worried about bringing it up, not bringing it up, nobody could concentrate. So they finally told me and we got started on our work.”
“Did you read it?”
“No. This is my version of an appetizer, by the way.” She shoved the olives toward him. “No, I didn’t read it, and I won’t. No point. There’s nothing I can do to change what happened before, and nothing I can do to change what’s happening now. I knew it was coming, now it has. Tomorrow it’ll be yesterday.”
&
nbsp; “That’s one way to look at it.”
“Syl sent my favorite soup. She thought I’d be upset.”
“I guess.”
Fiona picked up her wine again, pointed at him with her free hand. “You know very well, as she’d have told you—and maneuvered you into coming by so I wouldn’t be alone.”
The dogs rushed in then, a happy pack of fur. “You’re not alone anyway.”
“True enough.” She gave everyone a rub. “You figured I’d be upset—and probably couldn’t outmaneuver Syl.”
“Does anybody?”
“Not really. I am upset—but in a controllable way. I’ve already had two brooding days this month, so I’m not allowed another one.”
He found himself unwillingly fascinated. “There’s a limit?”
“For me there is. And now I have soup and . . .” She peeled back the foil. “Mmmm, rosemary bread. This is exceptional. I have a stepmother who’d take the time to make it for me, a neighbor who’d bring it by even though he’d rather not, and my dogs. I’m not allowed to brood. So we’ll have dinner and conversation. But I’m not going to sleep with you after.”
“Cocktease.”
She nearly choked on the wine. “You did not just say that.”
“Say what?”
She threw back her head and laughed. “See? This is better than brooding. Let’s eat.”
She ladled out bowls of soup, put the bread on a board and poured some sort of dipping sauce into a dish.
“The candles,” she said as she lit them, “aren’t for seduction. They just make the food taste better.”
“I thought they were to make me look prettier.”
“But you’re so beautiful already.” She smiled, spooned up soup. “To Syl.”
“Okay.” He sampled. “Wait.” Sampled again. “This is really good. Like dinner-in-Tuscany good.”
“She’d love to hear that. Mostly, I think Sylvia’s developed too close an attachment to tofu and strange grains of rice. But when she does minestrone, she’s a genius. Try the bread.”
He broke off a hunk, dipped. “She called your mother.”
“Oh.” Distress came into those clear blue eyes. “I should’ve thought of that. I’ll call them both later and let them know I’m all right.”
“You’re right about the bread, too. My mother bakes bread. Baking’s kind of a hobby for her.”
“I can bake. You know you buy that cookie dough in rolls, slice it, stick it in the oven?”
“My specialty’s frozen pizza.”
“Another fine skill.”
He went back to his soup. “Everyone I know who’s divorced hates all parties involved. Or at least coldly disdains.”
“My father was a very good man. My mother’s a lovely woman. At some point they just stopped being happy together. I know there were fights, and anger, probably some blame tossed around, but for the most part they handled it as well as it can be handled. It still hurt unbelievably, for a while. But then, it didn’t, because he was a very good man, and she’s a lovely woman, and they were happy again. And, oddly, came to like each other again. Then Dad met Syl, and they were . . . well, they were just beautiful together. She and my mother took the time, made the effort to get to know each other, because of me. And they just hit it off. They really like each other. My mother sends Syl flowers every year on the anniversary of my father’s death. Sunflowers, because they were my father’s favorite. Okay.” She pressed her hands to her eyes briefly. “Enough of that. It gets me weepy.
“Tell me what you did today besides hauling a stump out of the woods.”
Before he could speak, the dogs wandered back in. Jaws scented the air and bulleted for the table. He plopped his paws on Fiona’s leg and whined.
“Off.” She snapped her fingers, pointed to the ground. He sat, but the tail swished and the eyes shone with anticipation. She shifted her gaze to Simon.
“You feed him from the table.”
“Maybe. He keeps at me until—”
He broke off when she huffed out a breath. She rose, walked to the pantry. She got out small chew bones. One for Jaws, and one each for the three dogs who looked at the pup with pity.
“These are yours.” She laid the bones across the room. “Go ahead. Distract,” she said to Simon. “Replace, discipline. As long as you give in and feed him from the table—and people food isn’t good for his diet—he’ll keep begging. And you’re teaching him to be a nuisance by rewarding bad behavior.”
“Yes, Mom.”
“Keep it up, you’ll raise a counter-grazer. I’ve had more than one student who’s chowed down on the Thanksgiving turkey, the dinner party rack of lamb or the Christmas ham because they weren’t taught proper manners. One stole a neighbor’s steaks right off the grill.”
“Was that a fetch/retrieve? Because that could be a good skill.”
She shook her spoon at him. “Mark my words. Anyway, other than the stump?”
“Nothing much. I had some work, and I took some pieces into Syl’s, which is why I’m eating soup.” It wasn’t a chore after all, he realized, this dinner conversation with candlelight and dogs gnawing on rawhide. “She’s buzzed because a couple of women were in there when I came in, and they walked out loaded down. She’s shipping the wine cabinet because it was too big for their car.”
“The wine cabinet.” Her spoon stopped halfway to her mouth. “You sold my wine cabinet.”
“That’s one way to look at it.”
She sulked a moment, then shrugged. “Well, hell. Congratulations.”
“It suited her.” He shrugged back when Fiona’s eyes narrowed. “Susan from Bainbridge Island. Canary diamond, good leather jacket, stylish boots. Subtle but expensive Susan from Bainbridge Island.”
“What am I? Obvious and cheap?”
“If you were cheap we’d be having sex now, soup later.”
“That’s supposed to be funny. It is, but only a little.”
“What do you do when you’re out with your unit like today? Don’t you just know all the stuff anyway?”
“It’s essential to practice, individually and as a team. We work a different problem, over different terrain, at least once a month. Then we can go over any mistakes, any flaws or any room to improve. We worked a cadaver find today.”
Simon frowned at his soup. “Nice.”
“Happy to change the subject if you’re sensitive.”
“Where’d you get the cadaver? Corpses Are Us?”
“They were out. We use cadaver material—bone, hair, body fluid—in a container. Mai, as base operations, plants it earlier. Then we set up, just as we would for a real search, assign sectors and so on.”
He tried to think if he’d ever had a more unusual conversation over minestrone. Absolutely not.
“How does the dog know it’s supposed to find a dead person instead of a live one?”
“That’s a good question. Different command. For mine, I use ‘find’ for a live search and ‘search’ for cadaver work.”
“That’s it?”
“There’s more, but most of it deals with the cross-training, the early work, the advanced work.”
“Jaws might be good at it. He found a dead fish today. No problem.”
“Actually, he could be. He can be taught to differentiate between the scent of a dead fish, or animal, and human remains.”