Spoon the batter into small, pre-greased bun cases until they are about 80% full.
Put the bun cases in the preheated Air Fryer and bake for 9 minutes. Reduce the temperature to 320F and bake for an additional 6 minutes.
Serve hot with a side of vanilla ice cream or fresh fruit.
Alternatively, store in an air tight container in the fridge for up to 3 days.
Double Chocolate Chip Cookies
(Prep + Cook Time: 25 minutes | Servings: 9)
This delicious double chocolate chip cookie dough recipe is an amazing cookie recipe. It is the perfect comfort food. This pan-style cookie will definitely have you drooling.
Ingredients:
1 ¼ cup self-rising flour
2/3 cup chocolate chips, any kind or bakers chocolate
1/3 cup brown sugar
½ cup butter
4 tbsp honey
1 tbsp milk
high quality cooking spray
Directions:
Start by preheating your Air Fryer to 320F for about 10 minutes. In the meantime, use a large mixing bowl to cream the butter until it is soft.
Add the sugar and cream together and blend until they are light and fluffy.
Once the mix has reached your desired texture, mix in the honey.
Slowly fold in the flour until it has all been added. If you are using baker’s chocolate, use a rolling pin to smash it up to give yourself chunks of all different sizes. If you are using chocolate chips, skip this step.
Add the chocolate to your cookie dough and blend well so they are evenly distributed throughout the dough.
Pour in the milk and thoroughly stir the mixture. Lightly spray your Air Fryer basket with a high quality cooking spray.
Dump or spoon the entire cookie dough mixture into it. Сook the dough for 20 minutes.
Cut into 9 portions and serve immediately or store in an air tight container for up to 3 days.
Simple Shortbread Fingers
(Prep + Cook Time: 20 minutes | Servings: 10)
These buttery shortbread fingers are just like the ones you love to enjoy at tea time. They are creamy, crumbly, and taste so much better than store bought ones. Plus, they are healthier than other dessert options, too!
Ingredients:
1 ½ cups butter
1 cup plain flour
¾ cup caster sugar
high quality cooking spray
Directions:
Start by preheating your Air Fryer to 350F. In a medium bowl, combine the flour and sugar.
Cut the butter into the mix by cutting it into small chunks and putting the chunks in the flour and sugar mixture.
Using the back of a fork, rub the butter into the mixture until it is well combined.
Using your hands, knead the mixture until it is smooth and evenly combined.
Make the shortbread dough into 10 evenly sized finger shapes. If you desire, you can decorate them with fork markings.
Lightly spray the Air Fryer basket with high quality cooking spray and carefully line each of the 10 cookies in so that they are not touching each other.
Bake the shortbread cookies for 12 minutes.
Allow to cool slightly and then serve, or store in an air tight container and eat within’ 3 days.
Blueberry Pancakes
(Prep + Cook Time: 20 minutes | Servings: 4)
Tired of flipping pancakes but still crave the yummy flavor? No problem. These baked Air Fryer blueberry pancakes don’t require that you wait for the golden color to turn them over. Instead, you let the Air Fryer do all the work for you.
Ingredients:
½ tsp vanilla extract
2 tbsp honey
½ cup blueberries
½ cup sugar
2 cups plus
2 tbsp flour
3 eggs, beaten
1 cup milk
1 tsp baking powder
pinch of salt
Directions:
Preheat the Air Fryer to 390F.
Combine all of the dry ingredients in a bowl.
Add the wet ingredients and whisk until the mixture becomes smooth.
Fold in the blueberries, making sure not to color the dough. You can do that by coating the blueberries with some flour before adding them to the dough.
Grease a baking dish. Drop the batter onto the dish, ensuring that the pancakes have some space between them.
Do it in two batches if you have too much batter.
Bake for about 10 minutes.
Serve and enjoy.
Crunchy Berry Puffed Pastry
(Prep + Cook Time: 20 minutes | Servings: 3)
Berries, cream cheese, puffed pastry, and walnuts. Is there a more satisfying breakfast combination? Serve with a glass of tea for a filling meal and start your day with satisfied taste buds.
Ingredients:
3 pastry dough sheets
½ cup mixed berries, mashed
1 tbsp honey
2 tbsp cream cheese
3 tbsp chopped walnuts
¼ tsp vanilla extract
Directions:
Preheat your Air Fryer to 375F.
Spread the cream cheese over the pastry.
Combine the berries with vanilla extract and honey. Line a baking sheet with parchment paper.
Divide the filling between the pastry dough. Make sure to place the filling in the middle.
Top the filling with chopped walnuts. Close the pastry and seal the edges with the back of a fork.
Place the baking sheet in the Air Fryer and cook for about 15 minutes.
Serve and enjoy.
Chocolate Molten Lava Cake
(Prep + Cook Time: 25 minutes | Servings: 4)
If you thought that your microwave molten lava mug cake was great, then you will be absolutely mind blown by this recipe. Serve with a scoop of vanilla ice cream and enjoy.
Ingredients:
3 ½ oz butter, melted
3 ½ tbsp sugar
3 ½ ounces chocolate, melted
1 ½ tbsp flour
2 eggs
Directions:
Preheat the Air Fryer to 375F.
Grease 4 ramekins.
Beat together the eggs and butter. Stir in the chocolate.
Gently fold in the flour.
Divide the mixture between the 4 ramekins.
Place them in the Air Fryer and cook for 10 minutes.
After 2 minutes, invert them onto serving plates.
Enjoy.
Pineapple Cake
(Prep + Cook Time: 40 minutes | Servings: 4)
Ingredients:
2 cups self raising flour
¼ pound butter
¼ cup sugar
½ pound pineapple, chopped
½ cup pineapple juice
1 oz dark chocolate, grated
1 large egg
2 tbsp skimmed milk
Directions:
Preheat the Air Fryer to 370F and grease a cake tin.
In the mixing bowl combine butter and flour. Mix well until the mixture will be like breadcrumbs. Add sugar, diced pineapple, juice, and crushed dark chocolate. Mix well.
In another bowl mix egg and milk. Pour to the flour mixture and prepare a soft pastry.
Transfer the mixture to a greased tin and place to an Air Fryer. Cook for about 35-40 minutes, then serve and enjoy.
Roasted Pumpkin Seeds with Cinnamon
(Prep + Cook Time: 35 minutes | Servings: 2)
Ingredients:
1 cup pumpkin raw seeds
1 tbsp ground cinnamon
2 tbsp brown sugar
1 cup water
1 tbsp olive oil
Directions:
Add pumpkin seeds, cinnamon and water in a sauté pot. Stir to combine and heat the mixture over high heat. Boil for 2-3 minutes.
Drain water and transfer seeds to a kitchen towel. Dry for 20-30 minutes.
In the mixing bowl combine sugar, dried seeds, a pinch of cinnamon and 1 tablespoon
of olive oil. Mix well.
Preheat the Air Fryer to 340F and transfer seed mixture to the fryer basket. Cook for 15 minutes, shaking couple times. Enjoy.
Apple Wedges with Cinnamon
(Prep + Cook Time: 25 minutes | Servings: 4)
Ingredients:
4 large apples
2 tbsp olive oil
½ cup dried apricots, chopped
1-2 tbsp brown sugar
½ tsp ground cinnamon
Directions:
Peel apples and cut each one into quarters. Remove and discard cores. Cut each apple quarter in half to make 2 even wedges (each whole apple is cut into 8 even wedges).
Cover apple wedges with the oil.
Cook in the Air Fryer for 12-15 minutes at 350F
Add the apricots and cook for another 3 minutes.
Mix together sugar and cinnamon and top cooked apples with the sugar mixture.
Pumpkin Cake
(Prep + Cook Time: 50 minutes | Servings: 4)
Ingredients:
1 large egg
½ cup skimmed milk
7 oz all-purpose flour
2 tbsp brown sugar
5 oz pumpkin puree
A pinch of salt
A pinch of cinnamon (if desired)
cooking spray
Directions:
Mix pumpkin puree and brown sugar in a bowl. Add one egg and whisk until smooth.
Stir in flour and salt. Pour milk and combine again.
Take the baking tin and coat with cooking spray.
Pour the batter into the baking tin.
Preheat the Air Fryer to 350F
Put the baking tin to the Air Fryer basket and set the timer for 15 minutes.
Fried Bananas with Ice Cream
(Prep + Cook Time: 25 minutes | Servings: 2)
Ingredients:
2 large bananas
1 tbsp butter
1 tbsp brown sugar
2 tbsp breadcrumbs
Vanilla ice cream for serving
Directions:
Melt butter in the Air Fryer basket in one minute at 350F
Mix sugar and bread crumbs in a bowl.
Cut bananas into 1-inch slices and add to sugar mixture. Mix well.
Put covered bananas into Air Fryer and cook for 10-15 minutes.
Serve warm and add ice cream.
British Lemon Tarts
(Prep + Cook Time: 30 minutes | Servings: 4)
Ingredients:
½ cup butter
½ pound plain flour
2 tbsp sugar
1 large lemon (juice and zest taken)
2 tbsp lemon curd
A pinch of nutmeg
Directions:
In a large mixing bowl combine butter, flour and sugar. Mix well until the mixture will be like breadcrumbs.
Then add lemon zest and juice, a pinch of nutmeg and mix again. If needed, add couple tablespoons of water to make really soft dough.
Take little pastry tins and sprinkle with flour. Add dough and top with sugar or lemon zest.
Preheat the Air Fryer to 360F and cook mini lemon tarts for 15 minutes, until ready.
Serve and enjoy.
Little Apple Pie
(Prep + Cook Time: 25 minutes | Servings: 7)
Ingredients:
2 large apples
½ cup plain flour
2 tbsp unsalted butter
1 tbsp sugar
½ tsp cinnamon
Directions:
Preheat the Air Fryer to 360F
In the large mixing bowl combine flour and butter. Stir to combine. Add sugar and mix well. Add couple tablespoons of water and prepare nice dough. Mix until you get a smooth texture.
Take small pastry tins and cover with butter. Fill tins with pastry.
Peel and core apples. Dice them. Place diced apples over the pastry and sprinkle with sugar and cinnamon.
Transfer pastry tins to an Air Fryer and cook for 15-17 minutes, until ready.
Serve with whipped cream or ice cream.
Crispy Peach Slices
(Prep + Cook Time: 40 minutes | Servings: 4)
Ingredients:
4 cups peaches, sliced
2-3 tbsp sugar
2 tbsp all-purpose flour
1/3 cup oats
2 tbsp unsalted butter
¼ tsp vanilla extract
1 tsp cinnamon
Directions:
In a large mixing bowl mix peach slices, sugar, vanilla extract, and cinnamon. Transfer to a baking pan.
Place baking pan to an Air Fryer and cook for 20 minutes on 290F.
Meanwhile in another bowl mix oats, flour, and unsalted butter. Stir to combine.
When peach slices cooked, open the lid and top peaches with butter mixture. Close the fryer and cook for 10 minutes more on 300-310F.
When ready, set aside for 5-10 minutes to become crispy.
Serve with ice-cream.
Easy Cherry Pie
(Prep + Cook Time: 35 minutes | Servings: 8)
Using cherry pie filling and ready pie crusts, this cherry pie in the Air Fryer is a real timesaver and the perfect dessert for busy people or for those situations when you need a dessert quickly.
Ingredients:
1 tbsp Milk
2 Store-Bought Pie Crusts
21 oz Cherry Pie Filling
1 Egg Yolk
Directions:
Preheat the Air Fryer to 310F.
Grease a pie pan and place one of the pie crusts in it. Poke holes with a fork.
Add the pie filling and spread it evenly.
Cut the other crust into strips and arrange them over the pie filling to give the pie a more authentic look.
Air Fry for 15 minutes.
Serve and enjoy.
Lemon and Raspberry Muffins
(Prep + Cook Time: 35 minutes | Servings: 10)
Sweet and fresh at the same time, these moist lemon and raspberry muffins will win your heart in an instant. Serve with a cup of milk for a perfect late night treat.
Ingredients:
1 egg
1 cup frozen raspberries coated with some flour
1 ½ cups flour
½ cup sugar
⅓ cup vegetable oil
2 tsp baking powder
yogurt, as needed
1 tsp lemon zest
2 tbsp lemon juice
pinch of sea salt
Directions:
Preheat the Air Fryer to 350F.
Combine the dry ingredients in a bowl. Beat the egg and combine it with the oil and lemon juice in a cup. Fill the rest of the cup with yogurt.
Combine the dry and wet ingredients. Stir in lemon zest and raspberries.
Grease 10 muffin tins. Divide the mixture between the muffin tins. You will probably need to do it in batches.
Cook for 10 minutes.
Serve and enjoy.
Air Fried Pecan Pie
(Prep + Cook Time: 1 hour 10 minutes | Servings: 4)
Using a store-bought pie dough, this Air Fried pecan pie is the perfect ‘advanced' recipe for beginners.
Ingredients:
1 8-inch pie dough
½ tsp cinnamon
¾ tsp vanilla extract
2 eggs
¾ cup maple syrup
⅛ tsp nutmeg
2 tbsp almond butter
1 tbs butter, melted
2 tbsp brown sugar
½ cup chopped pecans
Directions:
Preheat the Air Fryer to 370F.
Combine the melted butter and pecans in a small bowl, and coat them well.
Toast the mix in the Air Fryer for about 10 minutes.
Place the pie dough in a greased 8-inch pie pan and top with the pecans.
Combine the remaining ingredients together in a bowl, and pour the mixture over the pecans.
Bake for 25 minutes.
Serve and enjoy.
Chocolate Chip Cookies
(Prep + Cook T
ime: 30 minutes | Servings: 8)
If you love chocolate chip cookies like most human beings, then you will be delighted to know that there is an Air Fryer version of the classic recipe, that is even more delicious.
Ingredients:
3 ounces brown sugar
4 ounces butter
1 tbsp honey
6 ounces self-rising flour
1 ½ tbsp milk
2 ounces chocolate chips
Directions:
Preheat the Air Fryer to 350F.
Beat the sugar and butter with an electric mixer, until fluffy.
Beat in the rest of the ingredients, except the chocolate chips. Fold in the chocolate chips.
With a spoon, drop cookies onto a lined baking sheet.
Cook for 18 minutes.
Serve and enjoy.
Peach Crumble
(Prep + Cook Time: 35 minutes | Servings: 6)
If you have some leftover peaches, this recipe is the perfect way to use them. An amazingly delicious recipe that is even yummier when served with a scoop of vanilla ice cream.
Ingredients:
1 ½ pounds peeled and chopped peaches
2 tbsp lemon juice
1 cup flour
1 tbsp water
½ cup sugar
5 tbsp cold butter
pinch of sea salt
Directions:
Using a fork, slightly mash the peaches, ensuring that there are chunks left. Combine them with 2 tbsp. sugar and lemon juice.
In a bowl, combine flour, salt, and sugar. Add a tablespoon of water and rub the cold butter into the mixture, until it becomes crumbed.
Place the berries at the bottom of a greased baking dish.
[2017] Air Fryer Cookbook: 550 Recipes for Every Day. Healthy and Delicious Meals. Simple and Clear Instructions. Page 28