The young gentleman appeared not to hear Peduzzi. He was thinking, what in hell makes him say marsala? That’s what Max Beerbohm drinks.
“Geld,” Peduzzi said finally, taking hold of the young gentleman’s sleeve. “Lire.” He smiled, reluctant to press the subject but needing to bring the young gentleman into action.
The young gentleman took out his pocketbook and gave him a ten-lira note. Peduzzi went up the steps to the door of the Specialty of Domestic and Foreign Wines shop. It was locked.
“It is closed until two,” someone passing in the street said scornfully. Peduzzi came down the steps. He felt hurt. Never mind, he said, we can get it at the Concordia.
They walked down the road to the Concordia three abreast. On the porch of the Concordia, where the rusty bobsleds were stacked, the young gentleman said, “Was wollen sie?” Peduzzi handed him the ten-lira note folded over and over. “Nothing,” he said, “anything.” He was embarrassed. “Marsala, maybe. I don’t know. Marsala?”
The door of the Concordia shut on the young gentleman and the wife. “Three marsalas,” said the young gentleman to the girl behind the pastry counter. “Two, you mean?” she asked. “No,” he said, “one for a vecchio.” “Oh,” she said, “a vecchio,” and laughed, getting down the bottle. She poured out the three muddy looking drinks into three glasses. The wife was sitting at a table under the line of newspapers on sticks. The young gentleman put one of the marsalas in front of her. “You might as well drink it,” he said, “maybe it’ll make you feel better.” She sat and looked at the glass. The young gentleman went outside the door with a glass for Peduzzi but could not see him.
“I don’t know where he is,” he said, coming back into the pastry room carrying the glass.
“He wanted a quart of it,” said the wife.
“How much is a quarter litre?” the young gentleman asked the girl.
“Of the bianco? One lira.”
“No, of the marsala. Put these two in, too,” he said, giving her his own glass and the one poured for Peduzzi. She filled the quarter litre wine measure with a funnel. “A bottle to carry it,” said the young gentleman.
She went to hunt for a bottle. It all amused her.
“I’m sorry you feel so rotten, Tiny,” he said. “I’m sorry I talked the way I did at lunch. We were both getting at the same thing from different angles.”
“It doesn’t make any difference,” she said. “None of it makes any difference.”
“Are you too cold?” he asked. “I wish you’d worn another sweater.”
“I’ve got on three sweaters.”
The girl came in with a very slim brown bottle and poured the marsala into it. The young gentleman paid five lira more. They went out the door. The girl was amused. Peduzzi was walking up and down at the other end out of the wind and holding the rods.
“Come on,” he said, “I will carry the rods. What difference does it make if anybody sees them? No one will trouble us. No one will make any trouble for me in Cortina. I know them at the municipio. I have been a soldier. Everybody in this town likes me. I sell frogs. What if it is forbidden to fish? Not a thing. Nothing. No trouble. Big trout, I tell you. Lots of them.”
They were walking down the hill toward the river. The town was in back of them. The sun had gone under and it was sprinkling rain. “There,” said Peduzzi, pointing to a girl in the doorway of a house they passed. “My daughter.”
“His doctor,” the wife said, “has he got to show us his doctor?”
“He said his daughter,” said the young gentleman.
The girl went into the house as Peduzzi pointed.
They walked down the hill across the fields and then turned to follow the river bank. Peduzzi talked rapidly with much winking and knowingness. As they walked three abreast the wife caught his breath across the wind. Once he nudged her in the ribs. Part of the time he talked in d’Ampezzo dialect and sometimes in Tyroler German dialect. He could not make out which the young gentleman and his wife understood the best so he was being bilingual. But as the young gentleman said, Ja, Ja, Peduzzi decided to talk altogether in Tyroler. The young gentleman and the wife understood nothing.
“Everybody in the town saw us going through with these rods. We’re probably being followed by the game police now. I wish we weren’t in on this damn thing. This damned old fool is so drunk, too.”
“Of course you haven’t got the guts to just go back,” said the wife. “Of course you have to go on.”
“Why don’t you go back? Go on back, Tiny.”
“I’m going to stay with you. If you go to jail we might as well both go.”
They turned sharp down the bank and Peduzzi stood, his coat blowing in the wind, gesturing at the river. It was brown and muddy. Off on the right there was a dump heap.
“Say it to me in Italian,” said the young gentleman.
“Un’ mezz’ ora. Piu d’ un’ mezz’ ora.”
“He says it’s at least a half hour more. Go on back, Tiny. You’re cold in this wind anyway. It’s a rotten day and we aren’t going to have any fun, anyway.”
“All right,” she said, and climbed up the grassy bank.
Peduzzi was down at the river and did not notice her tilt she was almost out of sight over the crest. “Frau!” he shouted. “Frau! Fräulein! You’re not going.”
She went on over the crest of the hill.
“She’s gone!” said Peduzzi. It shocked him.
He took off the rubber bands that held the rod segments together and commenced to joint up one of the rods.
“But you said it was half an hour further.”
“Oh, yes. It is good half an hour down. It is good here, too.”
“Really?”
“Of course. It is good here and good there, too.”
The young gentleman sat down on the bank and jointed up a rod, put on the reel and threaded the line through the guides. He felt uncomfortable and afraid that any minute a gamekeeper or a posse of citizens would come over the bank from the town. He could see the houses of the town and the campanile over the edge of the hill. He opened his leader box. Peduzzi leaned over and dug his flat, hard thumb and forefinger in and tangled the moistened leaders.
“Have you some lead?”
“No.”
“You must have some lead.” Peduzzi was excited. “You must have piombo. Piombo. A little piombo. Just here. Just above the hook or your bait will float on the water. You must have it. Just a little piombo.”
“Have you got some?”
“No.” He looked through his pockets desperately. Sifting through the cloth dirt in the linings of his inside military pockets. “I haven’t any. We must have piombo,”
“We can’t fish then,” said the young gentleman, and un-jointed the rod, reeling the line back through the guides. “We’ll get some piombo and fish tomorrow.”
“But listen, caro, you must have piombo. The line will lie flat on the water.” Peduzzi’s day was going to pieces before his eyes. “You must have piombo. A little is enough. Your stuff is all clean and new but you have no lead. I would have brought some. You said you had everything.”
The young gentleman looked at the stream discolored by the melting snow. “I know,” he said, “we’ll get some piombo and fish tomorrow.”
“At what hour in the morning? Tell me that.”
“At seven.”
The sun came out. It was warm and pleasant. The young gentleman felt relieved. He was no longer breaking the law. Sitting on the bank he took the bottle of marsala out of his pocket and passed it to Peduzzi. Peduzzi passed it back. The young gentleman took a drink of it and passed it to Peduzzi again. Peduzzi passed it back again. “Drink,” he said, “drink. It’s your marsala.” After another short drink the young gentleman handed the bottle over. Peduzzi had b
een watching it closely. He took the bottle very hurriedly and tipped it up. The gray hairs in the folds of his neck oscillated as he drank, his eyes fixed on the end of the narrow brown bottle. He drank it all. The sun shone while he drank. It was wonderful. This was a great day, after all. A wonderful day.
“Senta, caro! In the morning at seven.” He had called the young gentleman caro several times and nothing had happened. It was good marsala. His eyes glistened. Days like this stretched out ahead. It would begin at seven in the morning.
They started to walk up the hill toward the town. The young gentleman went on ahead. He was quite a way up the hill. Peduzzi called to him.
“Listen, caro, can you let me take five lire for a favor?”
“For today?” asked the young gentleman frowning.
“No, not today. Give it to me today for tomorrow. I will provide everything for tomorrow. Pane, salami, formaggio, good stuff for all of us. You and I and the Signora. Bait for fishing, minnows, not worms only. Perhaps I can get some marsala. All for five lire. Five lire for a favor.”
The young gentleman looked through his pocketbook and took out a two-lira note and two ones.
“Thank you, caro. Thank you,” said Peduzzi, in the tone of one member of the Carleton Club accepting the Morning Post from another. This was living. He was through with the hotel garden, breaking up frozen manure with a dung fork. Life was opening out.
“Until seven o’clock then, caro,” he said, slapping the young gentleman on the back. “Promptly at seven.”
“I may not be going,” said the young gentleman putting his purse back in his pocket.
“What,” said Peduzzi, “I will have minnows, Signor. Salami, everything. You and I and the Signora. The three of us.”
“I may not be going,” said the young gentleman, “very probably not. I will leave word with the padrone at the hotel office.”
Cross-Country Snow
The funicular car bucked once more and then stopped. It could not go farther, the snow drifted solidly across the track. The gale scouring the exposed surface of the mountain had swept the snow surface into a wind-board crust. Nick, waxing his skis in the baggage car, pushed his boots into the toe irons and shut the clamp tight. He jumped from the car sideways onto the hard wind-board, made a jump turn and crouching and trailing his sticks slipped in a rush down the slope.
On the white below George dipped and rose and dipped out of sight. The rush and the sudden swoop as he dropped down a steep undulation in the mountain side plucked Nick’s mind out and left him only the wonderful flying, dropping sensation in his body. He rose to a slight uprun and then the snow seemed to drop out from under him as he went down, down, faster and faster in a rush down the last, long steep slope. Crouching so he was almost sitting back on his skis, trying to keep the center of gravity low, the snow driving like a sandstorm, he knew the pace was too much. But he held it. He would not let go and spill. Then a patch of soft snow, left in a hollow by the wind, spilled him and he went over and over in a’ clashing of skis, feeling like a shot rabbit, then stuck, his legs crossed, his skis sticking straight up and his nose and ears jammed full of snow.
George stood a little farther down the slope, knocking the snow from his wind jacket with big slaps.
“You took a beauty, Mike,” he called to Nick. “That’s lousy soft snow. It bagged me the same way.”
“What’s it like over the khud?” Nick kicked his skis around as he lay on his back and stood up.
“You’ve got to keep to your left. It’s a good fast drop with a Christy at the bottom on account of a fence.”
“Wait a sec and we’ll take it together.”
“No, you come on and go first. I like to see you take the khuds.”
Nick Adams came up past George, big back and blond head still faintly snowy, then his skis started slipping at the edge and he swooped down, hissing in the crystalline powder snow and seeming to Boat up and drop down as he went up and down the billowing khuds. He held to his left and at the end, as he rushed toward the fence, keeping his knees locked tight together and turning his body like tightening a screw brought his skis sharply around to the right in a smother of snow and slowed into a loss of speed parallel to the hillside and the wire fence.
He looked up the hill. George was coming down in telemark position, kneeling; one leg forward and bent, the other trailing; his sticks hanging like some insect’s thin legs, kicking up puffs of snow as they touched the surface and finally the whole kneeling, trailing figure coming around in a beautiful right curve, crouching, the legs shot forward and back, the body leaning out against the swing, the sticks accenting the curve like points of light, all in a wild cloud of snow.
“I was afraid to Christy,” George said, “the snow was too deep. You made a beauty.”
“I can’t telemark with my leg,” Nick said.
Nick held down the top strand of the wire fence with his ski and George slid over. Nick followed him down to the road. They thrust bent-kneed along the road into a pine forest. The road became polished ice, stained orange and a tobacco yellow from the teams hauling logs. The skiers kept to the stretch of snow along the side. The road dipped sharply to a stream and then ran straight uphill. Through the woods they could see a long, low-eaved, weather-beaten building. Through the trees it was a faded yellow. Closer the window frames were painted green. The paint was peeling. Nick knocked his clamps loose with one of his ski sticks and kicked off the skis.
“We might as well carry them up here,” he said.
He climbed the steep road with the skis on his shoulder, kicking his heel nails into the icy footing. He heard George breathing and kicking in his heels just behind him. They stacked the skis against the side of the inn and slapped the snow off each other’s trousers, stamped their boots clean, and went in.
Inside it was quite dark. A big porcelain stove shone in the corner of the room. There was a low ceiling. Smooth benches back of dark, wine-stained tables were along each side of the rooms. Two Swiss sat over their pipes and two decies of cloudy new wine next to the stove. The boys took off their jackets and sat against the wall on the other side of the stove. A voice in the next room stopped singing and a girl in a blue apron came in through the door to see what they wanted to drink.
“A bottle of Sion,” Nick said. “Is that all right, Gidge?”
“Sure,” said George. “You know more about wine than I do. I like any of it.”
The girl went out.
“There’s nothing really can touch skiing, is there?” Nick said. “The way it feels when you first drop off on a long run.”
“Huh,” said George. “It’s too swell to talk about.”
The girl brought the wine in and they had trouble with the cork. Nick finally opened it. The girl went out and they heard her singing in German in the next room.
“Those specks of cork in it don’t matter,” said Nick.
”I wonder if she’s got any cake.”
“Let’s find out.”
The girl came in and Nick noticed that her apron covered swellingly her pregnancy. I wonder why I didn’t see that when she first came in, he thought.
“What were you singing?” he asked her.
“Opera, German opera.” She did not care to discuss the subject. “We have some apple strudel if you want it.”
“She isn’t so cordial, is she?” said George.
“Oh, well. She doesn’t know us and she thought we were going to kid her about her singing, maybe. She’s from up where they speak German probably and she’s touchy about being here and then she’s got that baby coming without being married and she’s touchy.”
“How do you know she isn’t married?”
“No ring. Hell, no girls get married around here till they’re knocked up.”
The door came open and a gang of woodcutters
from up the road came in, stamping their boots and steaming in the room. The waitress brought in three litres of new wine for the gang and they sat at the two tables, smoking and quiet, with their hats off, leaning back against the wall or forward on the table. Outside the horses on the wood sledges made an occasional sharp jangle of bells as they tossed their heads.
George and Nick were happy. They were fond of each other. They knew they had the run back home ahead of them.
“When have you got to go back to school?” Nick asked.
“Tonight,” George answered. “I’ve got to get the ten-forty from Montreux.”
Short Stories Page 16