[2017] 600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking

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[2017] 600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking Page 6

by Mary Gray


  Protein:20g

  Spanakopita Pie

  This national Greek appetizer is tender and tasty, full of cheese and herbs!

  Prep time: 10 minutes

  Cooking time: 20 minutes

  Servings: 4

  Ingredients:

  Leftover turkey

  Salt

  Pepper

  Pastry

  1 tablespoon thyme

  4 eggs

  1 tablespoon oregano

  8.8oz spinach

  1 teaspoon basil

  Onion

  3.5oz feta cheese

  1 tub cream cheese

  Directions:

  Turn on air Fryer and preheat it up to 360oF.

  Cover vegetables with salt and pepper.

  Blend vegetables with feta cheese.

  Prepare a mix of cheese and eggs. Leave one more egg for the pastry.

  Fill pastry with the vegetables mix and close it.

  Cover pastry with the egg and place into the Air Fryer.

  Cook pastry in Air Fryer for 20 minutes.

  Serve with hot sauce.

  Nutrition:

  Calories: 140

  Fat: 9g

  Carbohydrates: 12g

  Protein:4g

  Sweet Potato Pie

  Both satisfying and delicious – this pie is a perfect breakfast will make you love mornings!

  Prep time: 10 minutes

  Cooking time: 60 minutes

  Servings: 1

  Ingredients:

  1 potato

  Salt

  1 teaspoon oil

  ¾ teaspoon vanilla extract

  Flour

  1 tablespoon butter

  1 pie dough

  1 tablespoon sugar

  2 eggs

  2 tablespoon maple syrup

  ¼ cup cream

  1/8 teaspoon nutmeg

  ½ teaspoon cinnamon

  Directions:

  Wash and cut potato.

  Turn on Air Fryer and preheat up to 400oF.

  Place potato into the Air Fryer. Cook for 30 minutes.

  Mash potato with the fork when it is cold enough.

  Put some flour on the table and place dough on it.

  Make a pie shell with the borders.

  Make a mix of eggs, mashed potato, cream, sugar, butter, nutmeg, syrup and cinnamon. Place this mixture into the shell pie.

  Put shell with the mixture into the Air Fryer and cook for 25 minutes.

  Serve with the ice cream or honey.

  Nutrition:

  Calories: 250

  Fat: 9g

  Carbohydrates: 38g

  Protein:3g

  Toasted Bagels

  Easy and quick receipt will make your morning much better!

  Prep time: 5 minutes

  Cooking time: 5 minutes

  Servings: 1

  Ingredients:

  Bagel

  Butter

  Directions:

  Turn on Air Fryer and preheat up to 370oF.

  Cut bagel into slices.

  Cover bagel slices with a small piece of butter.

  Place bagel slices into Air Fryer for 4 minutes.

  Cover slices with butter one more time.

  Cook bagel in the Air Fryer for another 5 minutes.

  Serve with yogurt!

  Nutrition:

  Calories: 84

  Fat: 0.5g

  Carbohydrates: 17g

  Protein:3g

  Tomato Muffins

  Quick and healthy lunch is easy to cook when you have Air Fryer!

  Prep time: 10 minutes

  Cooking time: 15 minutes

  Servings: 6

  Ingredients:

  3.5oz feta cheese

  Egg

  ¼ cup slices tomatoes

  1.69fl oz olive oil

  1 ½ cup flour

  ¾ cup milk

  Directions:

  Turn on Air Fryer and preheat up to 340oF.

  Beat egg on the plate and set aside.

  Mix flour with tomatoes and feta cheese.

  Mix egg with milk and part of oil.

  Take small baking forms for muffins and cover them with reminded oil.

  Combine feta mix with egg and milk.

  Pour mixture into the forms and place in the Air Fryer. Cook for 15 minutes.

  Take muffins out of the forms. Serve with herbs.

  Nutrition:

  Calories: 170

  Fat: 8g

  Carbohydrates: 26g

  Protein:3g

  Turkey Muffins

  Berry, chocolate… We know many types of muffins, but turkey ones must be ones of the most delicious!

  Prep time: 5 minutes

  Cooking time: 20 minutes

  Servings: 8

  Ingredients:

  3.5oz flour

  Salt

  Pepper

  1.76oz turkey meat

  1 teaspoon oregano

  Spinach

  1 teaspoon parsley

  ½ onion

  1 teaspoon mustard

  1.76oz potato

  1 teaspoon garlic puree

  3.5oz Cheddar

  Egg

  1 tablespoon soft cheese

  Directions:

  Turn on Air Fryer and preheat up to 360oF.

  Boil vegetables.

  Mash vegetables with turkey meat.

  Add oregano, cheddar, soft cheese and mustard with garlic puree and parsley to the mix.

  Prepare another plate with the egg and one more with the flour.

  Form balls of the mix and put them in the egg, after – in flour.

  Put balls into the Air Fryer and cook for 20 minutes.

  Serve with the sweet sauce.

  Nutrition:

  Calories: 80

  Fat: 3g

  Carbohydrates: 9g

  Protein:21g

  Vegetable Pancakes

  True vegetarians will fall in love with these pancakes for sure!

  Prep time: 10 minutes

  Cooking time: 15 minutes

  Servings: 3

  Ingredients:

  2 cups shredded vegetables

  3 tablespoons butter

  3 eggs

  Salt

  Pepper

  1 ½ almond flour

  2 teaspoons dried parsley

  2 teaspoons basil

  Directions:

  Turn on Air Fryer and preheat up to 350oF.

  Make a mix of basil with parsley. Add pepper, salt and flour to the mix.

  In the other cowl combine vegetables with eggs and cover with sauce.

  Place this mix into the Air Fryer and add butter.

  Cook until pancakes will turn brown.

  Serve with heavy creams.

  Nutrition:

  Calories: 70

  Fat: 3g

  Carbohydrates: 10g

  Protein:2g

  Welsh Breakfast

  Fried eggs with tasty sausages and healthy vegetables – served with toasts this breakfast will be real pleasure for everyone!

  Prep time: 5 minutes

  Cooking time: 20 minutes

  Servings: 4

  Ingredients:

  8 sausages

  8 bread slices

  1 can beans

  4 eggs

  8 bacon slices

  Directions:

  Turn on Air Fryer and preheat up to 340oF.

  Place sausages and bacon into the Air Fryer and cook for 10 minutes.

  Add eggs and beans to the Air Fryer and leave for 10 minutes more.

  Remove everything from the Air Fryer and place bread slices instead.

  Cook toasts for 3 more minutes.

  Serve all together on the flat plate.

  Nutrition:

  Calories: 100

  Fat: 4g

  Carbohydrates: 16g

  Protein:2g

  LUNCH DISHES

  Aloo Tikka

  Potatoes with lemon juice and garlic – healthy and satisfying lunch wi
th minimum calories!

  Prep time: 10 minutes

  Cooking time: 15 minutes

  Servings: 2

  Ingredients:

  4 potatoes

  3 tablespoons lemon juice

  1 capsicum

  Salt

  2 onions

  4 tablespoons fennel

  5 tablespoons flour

  6 flakes garlic

  2 tablespoons ginger-garlic paste

  ½ cup mint leaves

  2 cups coriander

  Directions:

  Turn on Air Fryer and preheat up to 360oF.

  Make a mix of coriander, mint and fennel with ginger-garlic paste. Add salt and lemon juice. Blend ingredients together to get paste.

  Cut potato into cubes and place into the sauce.

  Make a mix of capsicum with onions and chutney.

  Blend chutney mix with potatoes.

  Bake potatoes in Air Fryer for 15 minutes.

  Serve with ketchup.

  Nutrition:

  Calories: 144

  Fat: 5g

  Carbohydrates: 24g

  Protein:3g

  Apple Sausage Rolls

  Have you ever seen apple in Hot Dog? Add more vitamins to the ration!

  Prep time: 10 minutes

  Cooking time: 15 minutes

  Servings: 1

  Ingredients:

  17.6oz pork

  3 sheets puff pastry

  Onion

  Apple

  1 teaspoon thyme

  1 cup cheese

  Egg

  Salt

  Pepper

  Directions:

  Make a mince of pork meat.

  Turn on Air Fryer and preheat up to 340oF.

  Chop onion and cut apple into cubes.

  Make a mix of pork mince with apple and onion. Add salt, pepper, thyme and cheese.

  Roll port mince up in the pastry.

  Cover rolls with the beaten egg.

  Place rolls into the Air Fryer and cook for 20 minutes.

  Serve with cheese sauce.

  Nutrition:

  Calories: 322

  Fat: 18g

  Carbohydrates: 26g

  Protein:13g

  Banana Croquette

  Sweet lunch can be healthy and full of vitamins – just try this banana receipt!

  Prep time: 10 minutes

  Cooking time: 25 minutes

  Servings: 1

  Ingredients:

  2 cups banana (in cubes)

  2 ½ tablespoons sesame seeds

  3 onions

  3 eggs

  5 chilies

  3 tablespoons capsicum

  1 ½ tablespoon ginger paste

  3 tablespoons cream

  1 ½ garlic paste

  4 tablespoons coriander

  Salt

  2 teaspoons masala

  3 teaspoons lemon juice

  Bread crumbs

  Directions:

  Turn on Air Fryer and preheat up to 340oF.

  Chop onions.

  Mix onions with pastes, chopped coriander, lemon juice, masala, cream, capsicum, chopped chilies and seeds.

  Cover bananas with this mixture.

  Prepare one plate with beaten eggs and mix them with bread crumbs.

  Put eggs with crumbs on the bananas.

  Place bananas into the Air Fryer and cook for 25 minutes.

  Serve with honey.

  Nutrition:

  Calories: 166

  Fat: 6g

  Carbohydrates: 24g

  Protein:3g

  BBQ Chicken Tostadas

  Try new format of toasts! More vitamins, more smell and less calories!

  Prep time: 10 minutes

  Cooking time: 10 minutes

  Servings: 4

  Ingredients:

  8 tostada shells

  3 onions

  3 cups shredded chicken

  2 cups shredded cheese

  1 ½ cup barbeque sauce

  Directions:

  Turn on Air Fryer and preheat up to 350oF.

  Make a mix of chicken with barbeque sauce.

  Lay tostadas on the foil and cover with chicken mix.

  Put cheese on tostadas.

  Cook tostadas in Air Fryer for 6 minutes.

  Remove and add left barbecue sauce. Serve with fresh herbs!

  Nutrition:

  Calories: 720

  Fat: 44g

  Carbohydrates: 65g

  Protein:36g

  Bread Salad

  Salad with fresh vegetables and crispy crumbs – something to make your day perfect!

  Prep time: 10 minutes

  Cooking time: 5 minutes

  Servings: 1

  Ingredients:

  3 bread slices

  2 tablespoons mint

  ½ lettuce

  2 tablespoons parsley

  1 tomato

  ½ onion

  1 cucumber

  ¼ cup lemon juice

  1 teaspoon sumac spice

  ¼ cup olive oil

  Pepper

  Salt

  Directions:

  Turn on Air Fryer and preheat up to 400oF.

  Cut bread slices into cubes and place in the Air Fryer for 7 minutes.

  Cut all the vegetables and mix them in the serving plate.

  Cover with lemon juice, olive oil and salt with pepper.

  Add crumbs to the vegetables and mix well.

  Serve with Parmesan.

  Nutrition:

  Calories: 150

  Fat: 13g

  Carbohydrates: 8g

  Protein:2g

  Buffalo Chicken Pasta Bites

  Satisfying and delicious pasta with beef and cheese in Air Fryer! Complicated receipts are easy to cook!

  Prep time: 10 minutes

  Cooking time: 20 minutes

  Servings: 6

  Ingredients:

  2 cups penne pasta

  Onion

  1 pack cream cheese

  ½ cup shredded cheddar cheese

  ¾ cup ranch dressing

  2 cups chicken

  1/3 cup hot sauce

  Directions:

  Turn on Air Fryer and preheat up to 375oF.

  Boil pasta for 9 minutes. Add salt to the water in the middle of boiling.

  Make a mix of cream cheese with ranch and hot sauce.

  Cut chicken on the slices and put into Air Fryer for 15 minutes.

  Add cooked chicken to the sauce. Mix all together with mozzarella and cooked pasta.

  Put other two cheeses on the top of the mix and place it into the Air Fryer for 20 minutes.

  Serve with fresh herbs.

  Nutrition:

  Calories: 290

  Fat: 13g

  Carbohydrates: 23g

  Protein:20g

  Cabbage with Turkey Sauce

  Fresh and full of vitamins – that’s what perfect lunch is!

  Prep time: 10 minutes

  Cooking time: 10 minutes

  Servings: 2

  Ingredients:

  1 sausage

  Salt

  Pepper

  Onion

  Olive oil

  Cabbage

  2 teaspoons Dijon mustard

  3 cloves garlic

  2 teaspoons vinegar

  2 teaspoons sugar

  Directions:

  Turn on Air Fryer and preheat up to 350oF.

  Chop onions and cabbage. Cut sausage into slices.

  Place sausages, onions and cabbage into the Air Fryer and cook for 7 minutes.

  Make a mix of garlic with sugar, mustard and vinegar with olive oil. Add salt and pepper to taste.

  Put sauce into the Air Fryer and cook for 3 more minutes.

  Serve with herbs.

  Nutrition:

  Calories: 279

  Fat: 2g

  Carbohydrates: 37g

  Protein:31g

  Cauliflower Gnocchis

  Have you ever heard about gnocchies? Just im
agine this soft crispy bread with cauliflower – seems to be perfect lunch!

  Prep time: 10 minutes

  Cooking time: 20 minutes

  Servings: 1

  Ingredients:

  2 teaspoons vinegar

  1 ½ cup flour

  2 teaspoons soy sauce

  Salt

  Water

  2 teaspoons garlic-ginger paste

  2 cups grated cauliflowers

  Directions:

  Turn on Air Fryer and preheat up to 400oF.

  Make a mix of flour, water and oil. Leave for 10 minutes to rest.

  Mix paste, soy sauce, vinegar and cover cauliflowers.

  Make circles of the dough.

  Put cauliflower mix in the center and roll dough up.

  Place dough into the Air Fryer and cook for 20 minutes.

  Serve with mayonnaise.

  Nutrition:

  Calories: 340

  Fat: 15g

  Carbohydrates: 40g

  Protein:13g

  Cheese Calzone with Turkey

 

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