by Cutter, Leah
The Popcorn Thief
Copyright © 2014 by Leah Cutter
All rights reserved
Published 2014 by Book View Café
www.BookViewCafe.com
ISBN: 978-1611384000
This book is licensed for your personal enjoyment only. All rights reserved. This is a work of fiction. All characters and events portrayed in this book are fictional, and any resemblance to real people or incidents is purely coincidental. This book, or parts thereof, may not be reproduced in any form without permission.
Cover design by Mark Ferrari
http://markferrari.com/
Chapter One
FRANKLIN’S ALARM RANG TOO DAMN EARLY, as it did every morning. Still, he didn’t dawdle, or indulge himself by hitting the snooze button. Instead, he got out of his narrow bed, pulled the tan sheets up to make it neat, then walked through the dim bedroom to his tiny bathroom for a shower and his weekly shave, scraping carefully against his dark skin for the few errant hairs.
Putting on his brown Kroger uniform, Franklin hummed to himself, pleased that his weekly workouts with the Ab-Buster were keeping him in shape, just like the man on the TV had promised. He didn’t pull the shades of his bedroom windows up until he was ready to leave the sanctuary of his room: He never knew what kind of ghosts might be waiting for him out there.
This morning, though, his view of his field of popping corn was unobstructed by any ghostly visitors. He spent some time looking at the front stalks. He only had five long rows, twenty stalks per row, and each one was precious to him. Winds had been light the night before, and he didn’t see any damage. Broad green leaves grew out evenly from the tall stalks, and nestled in between them were the fluffy tassels of the best popping corn in all of Kentucky.
Yellow corn, of course. Franklin didn’t go in for fancy strawberry corn, or that black kernel stuff. He grew grade A, American popping corn, using a hybrid seed that he’d paid good money for so it would mostly pop up into butterfly flakes, that were longer and more tender than the mushroom-shaped flakes.
And this year, he was gonna beat Karl Metzger, his old high school rival. Franklin’s corn would finally win the blue-ribbon prize for the best popping corn at the Kentucky State Fair. He’d be able to hang that ribbon right there, above his dresser, between the pictures of his long dead papa and his recently dead mama. Make them both proud.
Satisfied, Franklin finally opened the door to his bedroom. He didn’t know why the ghosts couldn’t cross the threshold—maybe because no one but him had ever been in there, not since Mama had died, and she hadn’t been in there that often. Still, he kept the door closed, as he didn’t want to see their faces staring at him in the dark.
Sunlight beamed against the living room windows. The couch and overstuffed armchair lurked as dark shapes against the wall. It was gonna be a hot one today. Franklin left the shades down to give the house an edge against the heat. He turned on the ancient TV sitting on the even more ancient bureau to listen to the farm report as he made his way into the kitchen.
“Morning, Mama,” Franklin said to the ghost sitting at his kitchen table.
Mama didn’t say anything, as usual. She looked the same, her hair all done up nice, her good gold hoops hanging from her ears, wearing her best Sunday church dress. Being a ghost had faded out her black skin, brought out freckles across her nose that Franklin had never seen.
But it hadn’t dimmed the glare that she frequently gave Franklin, like she did that morning.
Franklin tried not to take it to heart. He reasoned that being a ghost was hard on a body, particularly someone like his mama, who’d worked at the local beauty salon in town just so she’d have people to talk with all day. Not being able to say a word or touch anything—not even push a piece of paper across the table—had to be difficult.
“Corn’s looking good this morning,” Franklin told her as he got the peanut butter out of the top cupboard and the bread out of the breadbox sitting in the corner of the green linoleum counter. “I’ll go out and check the fields when I get home. There’s some weeds that need pulling.” He got an egg out of the fridge, and reached for his lard.
He paused.
The cover of the mason jar wasn’t tightly screwed on. It just rested there, with the lid seal off kilter.
“Mama, did you do this?” Franklin asked as he pulled the jar out.
She didn’t reply.
“God—dang it!” Franklin said, unwilling to swear in front of Mama, even though she was a ghost.
Franklin had only opened that jar of lard last week; now, it was mostly empty.
Mama still glared at him.
This was Franklin’s special lard, rendered down, white and pure from Sweet Bess, the pig he’d slaughtered earlier that spring. Sweet Bess had been anything but sweet. She’d been barely tame, rummaging in the woods next door for her food and only coming to the pen when the cold winter rains started. She was also a killer. Any chicken or small animal stupid enough to challenge her got eaten by her. This made her meat extremely sweet, smelling almost like perfume when Franklin cooked up her bacon.
Ghosts loved anything salty, would lick it up like a cat with cream. And though good lard would never go bad sitting out, Franklin kept it tightly sealed in the fridge.
So how the heck did a ghost get to it? He’d never met one who had the strength to open a jar. No ghost had ever haunted the refrigerator before, either.
“Mama, who was the greedy ghost?” Franklin asked, looking directly at her, hoping she’d give him some clue. “’Cause they ain’t here now.” All of the ghosts who haunted Franklin tended to stick around until he’d done his duty and helped them pass on, leave this earth and move to wherever it was that they was supposed to be.
Mama had never showed any intention of doing anything but sitting at Franklin’s kitchen table for the rest of her death. She’d been sitting there for almost a year now.
But Mama didn’t say anything, just glared at him like she did when he made a mistake that was, according to her, “too stupid for words.”
So Franklin went back to fixing his breakfast—a fried-egg-and-peanut-butter sandwich. He screwed the lid on tight on the tiny bit of lard left and put the jar back in the fridge, hoping there’d be enough for his popcorn later that night. It wasn’t corn he’d grown, he’d already run through that, and this crop had at least another couple of weeks before it’d be ripe. The first time he’d put Sweet Bess’ lard on popping corn he’d nearly licked the bowl clean, but Mama had been staring disapprovingly at him from across the table.
He still didn’t understand how a ghost had opened that jar. Or how it’d gotten into the fridge.
The weather report from the TV confirmed that it would be a hot one. Franklin finished his breakfast, washed his dishes, brushed his teeth, then got ready to go.
“I’ll be home usual time, Mama,” Franklin called out as he left the house. Then he stopped and checked over his shoulder just in case, but no one was passing by the driveway, which was open to the quiet street.
Not that it would have mattered—everyone in town already thought Franklin was crazy. Some of them even knew he sometimes talked with ghosts: Mama had bragged on him at the shop more than once. She’d always told him that it was important for him to do his duty to the poor folks who were stuck between worlds, even when it sometimes meant trespassing or asking strange questions.
From the front shed, Franklin got out his bike. He checked the chain, thinking that maybe that strong ghost had gone after anything greasy. It looked fine, though. No ghosts had messed with it.
Though Franklin could drive, cars were expensive, plus, he didn’t like to take chances like that. If a ghost suddenly popped up while he was riding his bike, he could just fall ov
er. In a car, he might hurt someone else.
Franklin didn’t have to share the lane with any cars. He waved at Mrs. Wilkerson, out watering her geraniums, before he turned onto the bigger street. Here, he rode along the gravel edge, hearing his mama’s voice, warning him how dangerous Stevens Road was. Cars whizzed by, nearly blowing him over.
But there was nothing for it. Franklin pedaled the two miles as fast as he could, huffing up the small hills, then coasting down the other side of the rolling street. The chorus of cicadas blasted him on either side. Fields of tall sorghum blocked his view of anything else, followed by neat rows of tobacco. The sky above him paled in the heat, with high clouds to the west.
From Stevens Street, Franklin turned onto the shoulder of the four-lane highway. Just as it narrowed down to two lanes, he passed by Metzger’s Farm stand, with people already waiting in line.
Franklin pedaled by furiously. Everything that Karl Metzger turned his hand to grew bigger and better tasting than whatever Franklin tried. But Franklin was still going to beat him this year, get that blue ribbon prize for himself. His corn was growing well, and he had plenty of time to experiment with drying it, removing the perfect amount of moisture so each kernel would pop up tender with great wings.
The highway became Jacobson Avenue, and Franklin steered over to the sidewalk. Though he liked the shade of the trees, they also broke up the sidewalk, making it dangerous to ride along. Franklin tried to concentrate on it, and not spill over (again), but his thoughts kept going back to the ghost and the lard.
What was he dealing with? It must be a mighty strong ghost. Why hadn’t it stuck around, to let Franklin know what it needed in order to pass on and stop haunting him?
As Franklin pedaled hard up Main Street, he shivered once, like something had just walked over his grave.
That ghost was something different.
And different was never good.
* * *
Franklin didn’t mind the tomato stains down the front of his brown Kroger uniform, or the dirt on his knees from kneeling to stock cans of sweet corn on the lower shelves. However, he’d also had to uncrate a box of that awful men’s body wash, and of course, one of the bottles hadn’t been sealed right. He could barely stand himself as he biked home as fast as he could, bumping over the broken sidewalks then along the four-lane highway, trying to create a breeze to blow the stink off him.
He didn’t know if ghosts could smell or not. He figured they couldn’t, though, so he wasn’t worried what Mama would think.
If she’d been alive, she might have accused him of rolling in a back alley with some cat in heat, despite Franklin never having a girlfriend. He couldn’t imagine bringing home any girl that Mama wouldn’t rip to shreds.
Franklin rushed into the kitchen, intending on going straight to the shower. “Mama, I—”
He stopped when he saw Mama had company.
Or rather, he had another ghost, sitting at the kitchen table with Mama.
None of his other visitors had ever dared. What made her special?
She’d been as black as Franklin when she’d been alive. He wondered if she’d worked with Mama at the beauty parlor ’cause she had bleached blond hair that curled softly around her face, the obvious result of hours of work and product. Her once-bright red lips framed perfect teeth, and the color on her long nails matched her mouth. She didn’t look much older than Franklin either, which was a shame—he hated it when people passed on early.
She also had some power, as she clicked those nails impatiently on the table, the only sound in the whole house.
Click. Click. Click.
Was this his greedy ghost from the night before?
Most of the time, Franklin only got impressions of what a ghost wanted, their intent. He rarely got a name, but hers came through, shining like her hair.
Gloria.
“Miss Gloria, it’s nice to meet you,” Franklin said. He would have been polite to her whether Mama had been sitting there or not—she’d raised him to do the right thing.
He didn’t expect a reply, and he didn’t get one.
“Is there something I can do for you?”
Nothing came, no hint of a place Gloria wanted to go to, or something she needed doing before she passed.
That surprised Franklin: Since her name had come through so loud, he’d figured her purpose would come as well. “Well, ladies, if you’ll excuse me, I have to freshen up before dinner.”
Both Mama and Gloria glared at him, as if this was too obvious.
Maybe ghosts did have a sense of smell.
If it had been just Mama, Franklin would have taken off his shirt in the kitchen and thrown it down the stairs to the basement right then. But that wasn’t right, undressing like that in front of a strange female ghost like Gloria. So Franklin went back to his room to change.
Nothing was different there: The bed still had the sheets pulled up, his photo of Papa (who’d died when Franklin was two) and one of him and Mama still hung on the wall above his dresser, an empty space between them, where his blue ribbon would go. Franklin threw the offensive shirt into the laundry basket, then gathered up the rest of his dirty clothes. It was only Monday, and he generally did laundry on Tuesday, but this shirt couldn’t wait.
He looked out at his field. He’d go pull weeds after he put a load in the washer.
Mama and Gloria hadn’t moved from the kitchen table. They almost looked like mother and daughter, except that Mama would have called Gloria’s shirt indecent. The top button was undone and it strained across her chest. If Gloria had worked for Mama, Mama would have made her go home and change.
Franklin started the washer, with extra vinegar for taking the smell out of the shirt, then eagerly went outside.
The air still held the afternoon heat, but the shade from the trees out back promised the coolness of the evening. The taller stalks of corn reached their heads up high to catch the last of the sun’s rays. Scents of warm earth and growing things floated up to Franklin. The slightest wind set the corn to rustling.
Franklin looked out from his field to the land next door. It was sitting fallow, the For Sale sign weathered. The State Fair prize wasn’t enough money to buy it, but maybe, with that money, he could talk Mr. Averson into lowering the price. Franklin had a bit saved, left over from Mama’s insurance money—most of which he’d used to pay off the house, so he only owed taxes on it every year.
But wishes weren’t fishes, like what Mama would say.
Franklin knelt down between the rows and pulled up one some ragweed. He wouldn’t ever spray—he’d heard too many horror stories of farmers ruining their food crop with the wrong weed killer. He made a note to get the long-handled dandelion digger later when he spotted a couple of those ragged leaves.
Franklin stood after a bit, wiping his brow with his kerchief. Weeding wasn’t hard work, but it was constant. He took that as a good sign—everything was growing so well in his tiny field this year. He was sure to win that prize, finally.
A chill went down Franklin’s back, not caused by any wind. When he turned, he jumped and took a step back. He hadn’t expected Gloria to be standing so close.
“How can I help you?” Franklin asked. It was always best to be polite, especially with ghosts out in the corn field. They always gained strength there. Franklin had stopped going out into his field at night years before: Too many ghosts followed him there, trying to push their intent on him, enough so that he felt his skin turn sticky.
Gloria just glared at the stalks, as if somehow they’d done her wrong.
“Were you married to a farmer?” Franklin guessed.
Gloria shook her head. Sadness flowed out from her, like water from a broken hose.
Finally, they were getting somewhere. It was always a good sign when a ghost started reacting to Franklin: It meant they were looking for his help; that they might be thinking about passing on.
Mama had yet to react to anything Franklin said. He was afraid she i
ntended to haunt him until he died.
“But you loved a farm—a farmer?” Franklin asked.
Gloria gave a hesitant nod.
Franklin sighed. This was gonna get messy. Ghosts with love on their mind were the hardest to satisfy. He hated this part of his duty to the ghosts, trying to figure out what a person that couldn’t really talk wanted, who often wouldn’t even respond when he did ask a question.
“Did he love you back?” Franklin held himself ready to bolt, but Gloria didn’t do more than glare at him.
“So he loved you,” Franklin said, relieved.
But Gloria didn’t agree to that either. Instead, she shook her head at his corn and faded out of sight.
What did that mean? Had the farmer loved her? Or not?
And why did they have to come bother him about it?
Franklin sighed and returned to his crop, to the easier cycle of growing and watering and trimming just right, so much better than the complicated dance of the living and the dead.
* * *
The next morning, Gloria didn’t return until Franklin was getting his bike out of the front shed. Clouds filled the sky, and the sticky air made Franklin feel as though he hadn’t dried off after his shower. It would storm that afternoon. At least his crop was well enough established that unless it hailed, the stalks could withstand a strong wind.
“Good morning, Miss Gloria,” Franklin said softly after making sure that no one walked on the empty lane out in front of the property. “Can I give you a lift into town?”
He’d done that before. Seemed like a ghost could ride on the basket, between the handlebars. Only two weeks before, he’d given a ride to a little girl (too young) with pigtails and a simple dress, who’d wanted a lift to the county judicial center just up the street from the Kroger so she could go harass the drunk who’d mowed her down.
Gloria took one look at his bike then raised one immaculately plucked eyebrow.
The Are you kidding me? came through loud and clear.
With a quick shiver, Gloria disappeared.