‘In my contree, dantyline means wet bed like children’s,’ he smiled, revealing a mouth of characterful, uneven teeth of the kind that have pretty much died out among the British middle classes.
Piotr’s English is bad, yet strangely appealing. I feel no need to correct it, as I do with Ben and Em, because (a) that would be horribly patronising and (b) I love the mistakes he makes because they are so expressive (which I guess is horribly patronising). That’s what happens with the kids, isn’t it? You correct their errors and their speech gets better and better until, one day, they don’t say those funny, sweet things any more. I can’t press Rewind and hear Ben say, ‘I did go’d fast did I Mummy’ or a five-year-old Emily ask if she can come with me to the ‘Egg Pie Snake Building’ (Empire State sounds so dull by comparison) or have ‘piz-ghetti’ for dinner. Or tell me, ‘I’m not a baby I’m a togg-er-ler.’ Sometimes I think I wished away their childhood so life would be easier; now I have the rest of my life to wish it back.
I put water in a saucepan and olive oil and butter in a casserole on the Aga. Kettle not working again while Piotr has the electricity switched off. Methodically, I start preparing the onions, carrots and celery for bolognese, our family’s all-purpose comfort food. It’s the Marcella Hazan recipe and I know it so well that her quaintly formal words float into my head as I chop. The addition of milk ‘lends a desirable sweetness’. Perfectly true, it’s the magic ingredient you could never guess. In the larder – a tiny, pitch-black cupboard leading off the utility room – I grope for tinned tomatoes in the dark and my hand finds a Hammer Horror cobweb. It’s the size and shape of a tennis racquet. Uch. Fetch some kitchen wipes and start to clean down the slatted wooden shelves.
I always dreamt of having an Aga. Visions of home-baked bread, delicious stews murmuring to themselves on the range and maybe even an orphaned baby lamb being gently brought back to life in the warming drawer. Unclear where I was going to find a lamb, except in the meat aisle of Waitrose, and therefore well past the point of reviving, but the daydream persisted. Now, I realise my Aga fantasy was of the pristine magazine kind that comes equipped with its own Mary Berry. Ours is a malevolent old beast encrusted with the splashed fat of half a century and has only two temperatures: lukewarm and crematorium. You know, I really don’t think it likes me. Shortly after we moved in, I put a cauliflower cheese in the top oven; ten minutes later I prised open the heavy door to take a peek and found a petrified forest with these perfect little charred florets like mini oak trees.
Richard, who was cross, hungry and partial to cauliflower cheese, said it looked like one of those art installations that would have a pretentious title like The Physical Impossibility of Dinner in the Mind of Someone Starving. It’s since become one of his favourite Calamity Kate anecdotes, and I can’t help noticing he finds it much funnier when he’s telling other people than he did at the time.
Not that I’m in any position to complain. Am still trying to convince Rich that this house was a fantastic buy. We agreed that in order to move to Commuterland, so I could get into London and back every day, we would have to downsize and find a place with lower outgoings. (No way could we afford to buy in the capital, not after a period up North. I checked on Rightmove and our old house, the Hackney Heap, is worth £1.2 million now.) We’d just had an offer accepted on a four-bedroom new-build, convenient for the train station, when I took the agent’s advice that I should ‘just pop in’ and see a ‘charming period gem of considerable potential, in need of sensitive updating’.
Fate and the weather conspired against me. It was one of those glittering, glad-to-be-alive days when a bitingly clear cobalt sky makes you feel your soul has left your body and is soaring heavenward. If only it had been raining. Maybe I would have seen that a patchwork of ivy and moss covering three exterior walls, a rickety tiled roof and two chimneys, each the size of a four-by-four, did not, as I preferred to believe, suggest an enchanted castle just waiting to be released from a spell of cruel neglect.
‘Exactly how much will it cost to hack through the foliage to free Sleeping Beauty, and what will the brickwork be like underneath once we get her out?’ These were not among the questions I asked as I stood on the terrace at the back, marvelling at the honeyed stone in which the house was constructed three centuries ago. The view down the garden was like an Impressionist painting – a vivid splash of green lawn fringed with mascara smudges of pine and beech. I could practically hear the strains of Vaughan Williams’s ‘The Lark Ascending’ as I drank in this quintessentially English scene; the imagined music was so potent it drowned out the whooshing of the nearby M11, which would become a roar once the trees had shed their leaves and we had signed the contract. Caveat emptor.
We did go back to check out the new-build property, Rich and I. How bland and cramped it seemed with its specially made, teeny, doll’s house furniture (a cynical developer’s trick to make the rooms look bigger, or so a designer friend told me). The agent said the developer was prepared to meet us halfway and would pay the stamp duty, such a huge saving that Rich gave a low, appreciative whistle. But I had lost my heart to another and found only fault where there were bargains and benefits to be had. I wanted the period gem with the gracious proportions and the fine old staircase, its mahogany handrail just visible through layers of chipped paint.
The rival agent said that because it was a renovation project which ‘very few people have the imagination to take on’ (i.e. no one but you is nuts enough to even attempt it), the owner was ‘prepared to consider knocking a significant amount off the asking price’ (they were desperate to sell, it had been on the market more than a year and there was a grave shortage of suckers prepared to share a bath with a daddy-long-legs and her nineteen children). I was able to clinch the deal with Richard by pointing out that the house was in the catchment area of a superb secondary school. Result! True, some persuasion-sex may have been involved, but I had my dream property, and that was orgasm enough.
Except Richard pretty much hated the house from Day One. He calls it ‘Gormenghastly’, and not affectionately either. Anything that goes wrong – oh, let me count the ways! – demonstrates that I made a poor decision and causes him to crow in a rather unpleasant manner. On the first evening we spent here, he actually produced a DVD of a Tom Hanks movie called The Money Pit, which is about a couple who try to restore a hopelessly dilapidated house. It was funny until I plugged in an electric heater to warm up the freezing sitting room and all the lights fused and the TV went phffft.
I wish I could say that I’ve proved my doubting husband wrong. Despite Piotr’s heroic efforts, and almost constant house calls from Polish guys bearing ladders, hammers and saws, every day seems to bring more bad tidings of damp and decay. The financially devastating news of a sagging bathroom floor came in tandem with the emotionally devastating news of a sagging pelvic floor from the person once called my Obs who is now just my Gynae.
‘Kate, pan it’s burn.’
‘Sorry?’ Piotr makes me jump. He’s right beside me in the larder.
‘Cooker it’s fire,’ he says. ‘Careful please.’
I run into the kitchen. The casserole is belching thick smoke. Damn, I forgot. Don’t know what I was thinking.
‘Roy, really, why didn’t you remind me I was heating the oil for the Spag Bol? ROY! We can’t keep forgetting things like this. Last week, it was the bath that overflowed.’
I would douse the pan in the sink, but there is no sink any more because Piotr has taken it out to the skip. Besides, isn’t there something about not pouring water on boiling oil, or is it the other way around? Grab the casserole and run into the garden where a light drizzle tamps down the sizzle and spit. Before going back indoors to start again, and heat up more oil and butter, I spend a minute drinking in the view. The leaves are particularly lovely this year, shades of fierce apricot and shy primrose from Nature’s Autumn Collection that continue to astonish. (‘Roy, please remind me to plant those tulip and daffodil bulbs.�
�) Yes, I’m prepared to concede that it might have been better to do the sensible thing and downsize. Not only can we not afford the renovations, until I find a job, I have also used up any remaining capital I had in my marriage. In some ways, a relationship is like a savings account: during the good times, you both pay in, and in the lean times there’s enough to see you through. Right now, I’m heavily overdrawn.
I should have listened to Richard. (Perhaps you should tell him that, Kate; climbing down never came easy, did it? Stupid pride again.) I can’t really explain why I made us buy the house except that something in me railed against the thought of life contracting, getting smaller instead of bigger. Before you know it, you’re in a wheelchair-access bungalow in sheltered accommodation wearing incontinence pants. I’m already doing a little wee every time I sneeze. Sorry, but I did not want to ‘go gentle into that good night’. I wanted to take on one more challenge, if only to prove that I’m still alive and capable of thinking big.
In the kitchen, Piotr reunites me with my mended glasses, but not before breathing on them and wiping them with a proper, old-fashioned handkerchief, which he produces with a conjuror’s flourish from the pocket of his jeans. I haven’t seen a laundered handkerchief like that since my grandfather died. As he leans in to place the specs on my face, I get a pungent wash of cigarettes and sawn wood. I’m so happy when he’s here because it means we’re making progress. I’ll definitely have a kitchen in time for Christmas. And because he lends – ‘what was it again, Roy?’ – that’s it: a desirable sweetness.
Kate to Emily
Hi sweetheart. Hope you’re OK. Just been making you Spag Bol for dinner. So sorry about your accident and your poor leg. Let’s cuddle up tonight and watch some Parks and Rec?
Love you, Mum
Emily to Kate
I’m good!!! Can Lizzy & some friends come over? Don’t worry bout me Love u xx
1.11 pm: It is a truth universally acknowledged, that a single woman over thirty-five in search of a mate must never reveal her age in a dating profile. At least, that’s what Debra tells me over lunch.
I’ve just confessed to my oldest friend that I’m lying about my age to try and get a job. Deb reports that she does the same if she wants to get a man.
‘Seriously, you never give your true age?’
‘Never, ever ever,’ says Deb. Stabbing miserably at the last rocket leaf on her plate, she picks it up and pops it in her mouth before licking the dressing from her finger. We both ordered salad and sparkling water, no bread, because our thirty-year college reunion, which for so long felt a safe distance away, is approaching fast. But now Deb starts doing urgent, smiley semaphore at the waiter, indicating she wants wine.
‘What if you look amazing for your age?’ I ask.
She gives a bitter laugh – a harsh, cawing sound I can’t remember hearing before. ‘That’s even worse. If you look good for your age you’ll probably be vain enough to give it away. So you arrange to meet up, he takes you for dinner, you have a few glasses of wine, candles, it’s getting romantic and he says, “God, you’re gorgeous”, and you’re feeling relaxed and probably a bit drunk and you really like him and you think “this one’s sensitive, not shallow like some of the others”, so you get carried away and you say, “Pretty good for fifty, huh?”’
‘Well, it’s true you do look fabulous,’ I say. (She is terribly changed since the last time we met, on my birthday. She looks so red and puffy. It’s a drinker’s face, I realise for the first time. Oh, Deb.)
‘Doesn’t matter,’ Debra says, wagging a cautionary finger. ‘So the guy does a charming, funny double-take and he gives a wolf whistle and he agrees that you are, indeed, incredibly well-preserved for fifty. No one could possibly guess. I mean, Totally Amazing. Then you see it. The panic rising behind his eyes. And he’s thinking, “Omigod, how did I not notice that? The lines around her mouth, the scrawny neck. She definitely looks fifty. And I’m only forty-six, so she’s an older woman. Plus, she lied on her profile”. Oh, waiter, waiter, sorry, can I get a glass of wine here? Sauvignon Blanc. Join me, Kate, please?’
‘I can’t, I’ve got Women Returners later.’
‘Then you definitely need alcohol. Two glasses of white, please. Large? Yes, thanks.’
‘And then what happens?’
‘And then he throws you back in the sea and goes fishing for a younger one.’
‘Well, at least you know he’s not the man for you if he’s going to reject you just because of your age.’
‘Oh, Kate, Kate, my sweet deluded girl, they’re all like that.’ Another mirthless cackle. Deb reaches across the table and taps me affectionately on the nose, which hurts a bit. It’s the part of the bone where Ben bit me when he was taking his first steps. I knelt down to catch him in case he fell and he staggered towards me like a tiny drunk, tried to kiss my mouth and got my nose instead. A tiny, tooth-shaped scar marks the spot.
‘What you don’t understand, darling, in your married bliss with Ricardo, is that when guys get to our age they hold all the cards.’
(It’s the perfect opening to tell her how bad things are between me and Richard, but I don’t, not yet. I can hardly bear to tell myself.)
Deb knocks back her wine with a complaint about the small measures, then reaches out her hand and pours most of my untouched one into her own glass. ‘A man of forty-eight isn’t interested in a woman the same age. Why would he be when he can maybe pick up someone in the twenty-nine to thirty-six category? A fifty-year-old man can still tick, “May want children one day”. What can I tick? “May need a hysterectomy if I keep bleeding like a stuck pig”? Anyway, cheers, my dear!’ She clinks both glasses together, hands me my almost empty one and takes several gulps from her own.
I’ve known Debra since our third week at college when we got chatting in the bar and found out that we shared the same boyfriend. We should have been sworn enemies, but we decided we liked each other much better than the boy, who was doubly dumped and would forever after be known as Two-Time Ted.
I was bridesmaid when Deb married Jim. I was godmother to their first child and chief mourner at the divorce after Jim went off with a twenty-seven-year-old broker from Hong Kong when Felix was six and Ruby was three. Deb feels guilty because Felix suffers with anxiety and blames himself for the break-up of the marriage. He has a lot of trouble fitting in at school and Deb keeps moving him (three times in the last five years), probably because it’s easier to believe the school’s the problem than your child. Deb often refers to Felix’s ADHD diagnosis as if it explains everything. I think (though would never say) that, with Jim not around, she found it hard to control the boy’s behaviour and she spent a fortune on PlayStations and every gizmo you can imagine to keep him happy while she worked. I was horrified, last Christmas, at the size of the TV Deb gave Felix, so much bigger than their family one. She spends almost nothing on herself. Felix, now seventeen, looks exactly like Jim, which can’t help. Deb loves her son although, increasingly, I suspect she doesn’t like him very much.
‘Go on, tell me about “Women Returners”, then?’ I can practically hear the ironic quotation marks Deb puts around my support group.
‘I know you think I don’t need it.’
‘You don’t need it, Kate. You just need to get yourself out there and stop sublimating all that ambition of yours into renovating some crazy old house.’
‘I thought I was bringing life back to a period gem of considerable potential in need of sensitive updating.’
‘Is that you or the house, darling?’
‘Both. Can’t you tell?’
She laughs properly, like herself this time, a warm, generous sound which is incongruous in this fashionable palace of steel and glass. I love Deb’s laugh; it reminds me of so many times we’ve shared.
‘Suit yourself,’ she says. ‘Can’t think of anything worse than sitting in a room with a lot of women moaning that they’re past it and nobody will employ them. Do you want coffee? How many calor
ies in a flat white, do you reckon?’
(Hang on, I read that the other day. Paging Roy. *‘Roy, can you please get me the number of calories in a flat white? Full fat and semi-skimmed. Roy, hello? You’re not allowed a lunch break by the way. Being my memory valet is a full-time job.’)
Last time I spoke to Richard about finding a position at a good firm in London, he said, ‘It’ll kill you doing that journey twice a day. You’re not as young as you were. Why don’t you find something local like Debra did?’
Is that really what he wants for me? Deb quit her job at one of the top London law firms a couple of years after Jim shacked up with the Asian Babe (who is friendly, tactful, sweet with the kids and super-bright – basically your total nightmare). Felix had become obsessive about not having peas too close to the sweetcorn or ketchup on his plate, and he bit any nanny who forgot this diktat. Finding a form of childcare that was happy to be bitten on a regular basis proved impossible. ‘I did not give up, Kate, I bloody well surrendered to the inevitable,’ Debra booms when she’s had too many, which is quite often lately. In midlife, all the women I know, apart from the ‘My Body is a Temple’ high priestesses, are intimates of Count Chardonnay and his cheeky sidekick Pinot Grigio. Every day, around 6.35 pm, when habit sends me to get wine out of the fridge, I think ‘Empty calories!’ and sometimes I am good and listen to that health warning, but other times it’s easier, and kinder somehow, to grant myself admission to the buzzy warmth and instant sense of well-being. ‘God, I hate it when they call it giving up work,’ Deb always says when she’s onto her third glass.
How Hard Can It Be? Page 9