by Jake Rivers
Add a few jalapenos followed by the barbeque sauce and bring down the flame.
Place the patties back into this mixture and let it simmer for a while.
Take the buns, place a small cube of butter on top of them and grill until they turn golden brown.
Place the patties on top of the bun.
Add extra BBQ sauce (if needed).
Oregon BBQ Whiskey Burgers
Ingredients:
2 Hamburger patties
2 slices of cheddar cheese
2 onion rolls
2 tablespoons butter
2 -3 pieces of pepper bacon, halved
2 fresh tomatoes
2 iceberg lettuce leaves
Bourbon brown sugar BBQ sauce
Preparation:
Grill the burger patties on a grill with medium high flame. Flip to the other side after 5-7 minutes.
As the patties cook add two slices of cheddar cheese on top of each.
Meanwhile spread some butter on the onion rolls and place them on the grill.
After a minute take the buns off the grill and layer lettuce and tomato slices on them.
Once the cheese melts on the patty, glaze it with some sauce.
Remove the patty and place it in the roll.
Cover the patty with the bacon halves.
Liberally spread the brown sugar BBQ sauce over the patty.
Place the other half of the bun on top.
Whiskey Burger
Ingredients:
¼ cup beer
¼ cup Jack Daniels Whiskey
1 ½ lbs ground beef
1 tablespoon Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon each of salt and pepper
2 teaspoon cooking oil
2 hamburger buns
Preparation:
Mix the beer, whiskey, beef, Worcestershire sauce, garlic powder and onion powder well.
Grind and shape the mixture into patties no more than ½ inch thick.
Preheat the grill into a medium high temperature and brush the grate with some oil.
Cook the patties for 6-8 minutes on each side.
Serve with toasted hamburger buns.
Island Honey Burgers
Ingredients:
½ cup honey
¼ teaspoon ground cinnamon
¼ teaspoon mix of paprika and curry powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 lbs ground beef
¼ cup soy sauce
1 can sliced pineapple
Lettuce leaves
8 Hamburger buns
Preparation:
Mix the honey, ground cinnamon, paprika, curry powder, ground nutmeg and ground ginger into a large bowl and knead the ground beef in it.
Shape the mixture into 8 patties not more than ½ inch thick.
Grill the patties on medium high heat for 5-6 minutes on each side. Make sure that the patties are uncovered.
Drizzle some soy sauce on top and keep grilling for a few more minutes until the patties are completely dry and slightly crispy.
Meanwhile grill the pineapple slices for 3-4 minutes.
Place the patties and pineapple slices into the buns and top it with lettuce leaves.
Honey Chipotle-Glazed Beef Burgers with Mint Avocado Sauce
Ingredients:
For Mint and Avocado Sauce:
1 ripe avocado
1 cup mayonnaise
Salt to taste
½ cup fresh mint leaves
2 tablespoons lime juice
For the patties:
1 ¾ lbs ground chuck
1 ¾ lbs ground sirloin
2 tablespoons kosher salt
1 ¼ tablespoon Caribbean jerky seasoning
Sandwich rolls
Lettuce leaves
1 tomato
For the Honey-Chipotle Glaze:
1 cup honey
3 minced chipotle chilies in adobo sauce
¾ cup wine vinegar
2 tomatoes
Lettuce leaves
Preparation:
For the sauce:
Peel and slice the avocado and mash and mix it with the mayonnaise, salt and lime juice in a bowl.
Add the mint leaves to the mixture.
The sauce may be refrigerated until ready to use.
For the glaze:
Take a bowl and add in all the ingredients for the honey-chipotle glaze one by one.
Cook the mix on the grill rack until the reduced by half.
For the burgers:
Pre-heat the grill to a medium high temperature.
Mix the meat ingredients, namely the chuck, sirloin and jerky seasoning in a large bowl and knead it well
Shape the mixture into patties not more than ½ inch thick, season it with salt
Since the glaze and the sauce will take a while to be prepared, it is advisable to refrigerate the patties until they are ready to be grilled.
Apply some oil on the grill rack and take the patties out of refrigerator and grill them over the rack.
Cook the patties for 6-8 minutes on each side, frequently brushing some glaze on them.
Apple some glaze on the rolls as well and grill them too until they turn slightly brown.
Place a slice of tomato and some lettuce leaves in a roll and top it with a patty. Add some sauce and close the roll.
Conclusion
We hope that you no longer perceive the burger as a fickle snack. If you look at it, it can be as exquisite as French cuisine and simple as your grab-and-go snack at the same time.
This quintessential American delicacy is not only one of the most gastronomically scintillating dishes, but also an underrated one at that.
We hope you found the recipes in this eBook worth experimenting with at least once!
Thank you again for downloading this book!