by Suvir Saran
cow’s
goat’s
Miller, Amy Myrdal
Miller, Angela, (MORE)
Mousse, Chocolate
Mrs. London’s
Murphy, Scott
Mushrooms
Farro and Mushroom Burgers
“I Can’t Believe It’s Not Meat” Ragu over Fettuccine
Pasta Primavera
Rabbit Stew with Porcini and Picholines
Sally’s Veggie Dumplings with Ginger-Soy Dipping Sauce
N
New Year’s Black-Eyed Pea Curry
Nielsen, Annette, (MORE)
Norris, Mae
North Country Balsamic Vinaigrette
Not-So-Lean Chicken
Nutrition labels
Nuts. See also individual nuts
Chocolate-Nut Brittle
Cognac-Cured Fruitcake
O
O’Brien, Mary
Oil
Old-Fashioned Eggnog
Olives
Rabbit Stew with Porcini and Picholines
Onions
Cauliflower, Chèvre, and Onion Quiche
French Onion Soup
Scrambled Eggs with Tomatoes, Onions, and Herbs
Tomato-Onion-Peanut Chutney
Oranges
Chai Cider
Raspberry and Blood Orange Jam
Osborne, Betty
P
Padgett, Lisa
Pakoras
Bread Pakoras
Double-Decker Bread Pakoras
Panch Phoran
Party Meatballs
Pasta
“I Can’t Believe It’s Not Meat” Ragu over Fettuccine
Pasta Primavera
Penne with Popped Tomatoes and Bacon
whole-grain or multigrain
Winter Penne with Bacon and Cream
Pastrami, Summerfield Farm’s Lamb
Pâté, Rustic Rabbit, with Juniper Berries
Peach Preserves
Peanuts
Almost-Flourless Caramel-Lacquered Chocolate-Peanut Torte
Chocolate-Nut Brittle
Chocolate-Peanut Tart with Caramel and Chocolate Mousse
Peanut Chaat
Peanut Fried Chicken
South Indian Peanut Chaat
Summer Slaw with Fresh Herbs, Peanuts, and Chiles
Tomato-Onion-Peanut Chutney
Pear and Cranberry Cobbler, Autumn
Peas
Asparagus and Green Pea Risotto with Fresh Herb Tarka
Birbal Kee Khitcheree
Shortcut Potato and Pea Turnovers
Penne with Popped Tomatoes and Bacon
Pheasants
Herbed Pheasant Breasts with Spiced Pomegranate Reduction
raising
Pie, Summer Tomato
Pineapple Upside-Down Cake
Pistachios, Country Rabbit Terrine with Pernod and
Pizza
stone
Thin-Crust Pizza Margherita
Planned overs
Pomegranate Reduction, Spiced, Herbed Pheasant Breasts with
Pork
Shirred Eggs with Pulled Pork
Spicy Pulled Pork
Potatoes
Birbal Kee Khitcheree
Chaat Fries
Double-Decker Bread Pakoras
Farmhouse Crispy-Creamy Potatoes
Farro and Mushroom Burgers
Shortcut Potato and Pea Turnovers
Preserves. See Jams and preserves
Presilla, Maricel
Pudding, Banana-Caramel
Puff pastry
Shortcut Potato and Pea Turnovers
Q
Quiche, Cauliflower, Chèvre, and Onion
Quick “Roasted” Garlic
R
Rabbit
Country Rabbit Terrine with Pistachios and Pernod
Rabbit Stew with Porcini and Picholines
Rustic Rabbit Pâté with Juniper Berries
Raisins
Cognac-Cured Fruitcake
MaryAnn’s Stuffed Grape Leaves
Raita
Raspberries
Individual Cobblers
Raspberry and Blood Orange Jam
Rhubarb and Raspberry Cobbler with Crème Fraîche Cream
Ravens
Republic of Beans
Rhubarb
Individual Cobblers
Rhubarb and Raspberry Cobbler with Crème Fraîche Cream
Spiced Rhubarb Jam
Rice
Asparagus and Green Pea Risotto with Fresh Herb Tarka
Birbal Kee Khitcheree
MaryAnn’s Stuffed Grape Leaves
Risotto, Asparagus and Green Pea, with Fresh Herb Tarka
Rizzo, Sal
Roasted Manchurian Cauliflower
Rushinski, Justin
Rustic Double Apple Tart
Rustic Rabbit Pâté with Juniper Berries
S
Salad dressings
Ginger and Shoyu Vinaigrette
North Country Balsamic Vinaigrette
Southeast Asian Dressing
Summer Tisane Vinaigrette
Tangy Buttermilk-Tarragon Dressing
Salads
Country Salad
Scratch Bean Salad with Basil and Roasted Peppers
Summer Slaw with Fresh Herbs, Peanuts, and Chiles
Warm Egg Salad on Croissants with Country Bacon and Arugula
Sally’s Veggie Dumplings with Ginger-Soy Dipping Sauce
Salt
amount of
Salt-Roasted Whole Trout
varieties of
Salumeria Rosi
Sambhaar Powder
Sandwiches
Double-Decker Bread Pakoras
Farro and Mushroom Burgers
Juicy Turkey-Cheddar Burgers
Spicy Pulled Pork
Warm Egg Salad on Croissants with Country Bacon and Arugula
Saratoga Apple
Sauces
Caramel Sauce
Charlie’s Herby Marinara
Ginger-Soy Dipping Sauce
“I Can’t Believe It’s Not Meat” Ragu over Fettuccine
Sausage
Country Rabbit Terrine with Pistachios and Pernod
Savory-Spicy Apple-Craisin Chutney
Sconzo, John and Michael
Scrambled Eggs with Tomatoes, Onions, and Herbs
Scratch Bean Salad with Basil and Roasted Peppers
Seasonal Jam
Setford, David
Sheldon, Pat and Albert, (MORE)
Sheldon Farms, (MORE), (MORE)
Shichimi Powder
Shimbo, Hiroko
Shirred Eggs with Pulled Pork
Shortcut Potato and Pea Turnovers
Shrimp and Sweet Corn Curry
Simple Marinated Peppers
Slack Hollow Farm, (MORE)
Slaw, Summer, with Fresh Herbs, Peanuts, and Chiles
Small, Jennifer
Smith, Lisa
Soups
Bean Soup
French Onion Soup
Sour Cherry Jam
Southeast Asian Dressing
Southerland, Meg and Rob, (MORE), (MORE), (MORE)
South Indian Peanut Chaat
Spiced Rhubarb Jam
Spices. See also Masala
Panch Phoran
Sambhaar Powder
Shichimi Powder
Spicy Pulled Pork
Squash
Butternut Squash, Apple, and Cranberry Gratin
Butternut Squash Chaat
Butternut Squash Frittata
Sweet and Sour Butternut Squash
Stovetop Cider
Strawberries
Cranberry and Dried Strawberry Free-Form Galette
Strawberries-and-Cream Ice Cream
Strawberry Jam
Strawberry Syrup
Summerfield Farm’s Lamb Pastrami
Summer Slaw with Fresh Herbs, Peanuts, and Chiles
Summer Tomato Pie
Sunée, Kim
Sweet and Sour Butternut Squash
Sweet Cherry Jam
Syrups
maple
Strawberry Syrup
T
Taherian, Rafi
Talmadge, Brian
Tamarind
Southeast Asian Dressing
Tamarind Chicken Wings
Tamarind Chutney
Tangy Buttermilk-Tarragon Dressing
Tarka
Tarts
Chocolate-Peanut Tart with Caramel and Chocolate Mousse
Cranberry and Dried Strawberry Free-Form Galette
Rustic Double Apple Tart
Tea
Chai Cider
Farmhouse Chai
Terrine, Country Rabbit, with Pistachios and Pernod
Thin-Crust Pizza Margherita
Thomas, Joshua
Tinted curing mixture (TCM)
Toasted Cumin
Tomatoes
Birbal Kee Khitcheree
canned
Charlie’s Herby Marinara
“I Can’t Believe It’s Not Meat” Ragu over Fettuccine
Kerala Egg Roast
New Year’s Black-Eyed Pea Curry
Peanut Chaat
Penne with Popped Tomatoes and Bacon
Scrambled Eggs with Tomatoes, Onions, and Herbs
Spicy Pulled Pork
Summer Slaw with Fresh Herbs, Peanuts, and Chiles
Summer Tomato Pie
Thin-Crust Pizza Margherita
Tomato-Onion-Peanut Chutney
Torte, Almost-Flourless Caramel-Lacquered Chocolate-Peanut
Trout, Salt-Roasted Whole
Turkey
Juicy Turkey-Cheddar Burgers
Party Meatballs
Turnovers, Shortcut Potato and Pea
U
Upstate Apple Butter
V
Veal Chops with Mustard-Herb Sauce
Vinaigrettes. See Salad dressings
Vollkommer, Frank and Jessica
W
Warm Egg Salad on Croissants with Country Bacon and Arugula
Washington County Fair
Whipped Cream, (MORE)
Whiskey Gravy, Gilded Lily
Willan, Anne, (MORE)
Windy River Farm
Winter Penne with Bacon and Cream
Wolohojian, Jon Andrew
Woody Hill Farm
Y
Yale University
Yezzi, Michael
Yogurt
Chunky Eggplant Dip
Raita
Z
Ziehm, Stuart
About the Author
Suvir Saran is not the guy you’d expect to find homesteading in upstate New York. Born and raised in India, Suvir is an acclaimed New York City restaurateur and chef, and a self-confessed city boy. But now, along with his partner Charlie, he’s raising goats, alpacas, ducks, geese, and chickens on 67 acres.
Text Copyright © 2011 By Suvir Saran.
Photographs Copyright © 2011 By Ben Fink.
All Rights Reserved. No part of this book may be reproduced in any form without written permission from the publisher.
Library Of Congress Cataloging-In-Publication Data Available.
ISBN 978-1-4521-1032-5
Chronicle Books LLC
680 Second Street
San Francisco, California 94107
www.chroniclebooks.com