by Don Wilding
Howe, Daniel Walker. What Hath God Wrought: The Transformation of America, 1815–1848. New York: Oxford University Press, 2007.
Isaac, Rhys. The Transformation of Virginia, 1740–1790. Chapel Hill: University of North Carolina, 2012.
James, Ethel, and James R. Bennett. The Story of Coal and Iron in Alabama. Tuscaloosa: University of Alabama Press, 2011.
Janney, Caroline E. Remembering the Civil War: Reunion and the Limits of Reconciliation. Chapel Hill: University of North Carolina Press, 2013. Kurlansky, Mark. The Basque History of the World. Toronto: Vintage Canada, 1999.
May, Elaine Tyler. Homeward Bound: American Families in the Cold War Era. New York: Basic Books, 2008.
Moore, Albert Burton. History of Alabama and Her People. Chicago: American Historical Society, 1927.
Moss, Robert F. Barbecue: The History of an American Institution. Tuscaloosa: University of Alabama Press, 2010.
Oosterveer, Peter, and David A. Sonnenfeld. Food, Globalization and Sustainability. New York: Routledge, 2012.
Opie, Frederick Douglass. Hog and Hominy: Soul Food from Africa to America. New York: Columbia University Press, 2008.
Putzel, Henry, Jr. Cases Adjudged in the Supreme Court at October Term, 1964. Washington, D.C.: United States Government Printing Office, 1965.
Rochefort, César de. The History of the Caribby-Islands. Translated by John Davies. London: Thomas Dring and John Starkey, 1666.
Rothman, Adam. Slave Country: American Expansion and the Origins of the Deep South. Cambridge, MA: Harvard University Press, 2005.
Sugrue, Thomas. Origins of the Urban Crisis: Race and Inequality in Postwar Detroit. Princeton, NJ: Princeton University Press, 2005.
Testimony Taken by the Joint Select Committee to Inquire into the Condition of Affairs in the Late Insurrectionary States. Vol. 1. Washington, D.C.: Government Printing Office, 1872.
Thompson, Annette. Alabama Barbecue: Delicious Road Trips. Birmingham: Alabama Media Group, 2014.
Thompson, Mattie Thomas. History of Barbour County, Alabama. Eufaula, AL, 1939.
Thornton, J. Mills. Politics and Power in a Slave Society. Baton Rouge: Louisiana State University Press, 1978.
Waldstreicher, David. In the Midst of Perpetual Fetes: The Making of American Nationalism 1776–1820. Chapel Hill: University of North Carolina Press, 1997.
Warnes, Andrew. Savage Barbecue: Race, Culture, and the Invention of America’s First Food. Athens: University of Georgia Press, 2008.
White, Greenough. A Saint of the Southern Church: Memoir of the Right Reverend Nicholas Hamner Cobbs. New York: Thomas Whittaker, 1900.
Williams-Forson, Psyche A. Building Houses Out of Chicken Legs: Black Women, Food, and Power. Chapel Hill: University of North Carolina Press, 2006. Wood, Gordon S. The Radicalism of the American Revolution. New York: Vintage Books, 1991.
Writers’ Program of the Works Projects Administration in the State of Alabama. Alabama: A Guide to the Deep South. New York: Hastings House, 1949.
Interviews
Archibald, George, Jr. Southern Foodways Alliance. By Amy Evans, October 5, 2006.
Ball, Blake S. By Mark A. Johnson, February 5, 2017. Booker, Michael. By Mark A. Johnson, September 30, 2016. Derzis, Sammy. By Mark A. Johnson, September 30, 2016. Fernandez, Mike. By Mark A. Johnson, April 18, 2016. Hatcher, Sam. By Mark A. Johnson, May 18, 2016.
Headrick, Richard. Southern Foodways Alliance. By Amy Evans, September 29, 2006.
Headrick, Susie. Southern Foodways Alliance. By Amy Evans, September 29, 2006.
Headrick, Tony. By Mark A. Johnson, May 13, 2016.
Hickman, Caroline. By Mark A. Johnson, May 18, 2016.
Lewallen, Pat. By Mark A. Johnson, February 5, 2017.
Lilly, Chris. By Mark A. Johnson, March 24, 2016.
Matsos, Michael. Southern Foodways Alliance. By Amy Evans, October 3, 2006.
McLemore, Don. Southern Foodways Alliance. By Amy Evans, November 15, 2006.
McRae, David. By Mark A. Johnson, February 11, 2017.
Nakos, Sam. By Mark A. Johnson, May 13, 2016.
———. Southern Foodways Alliance. By Jake York, December 30, 2004. Pettit, Dale. By Mark A. Johnson, March 24, 2016.
———. Southern Foodways Alliance. By Amy Evans, October 5, 2006. Phillips, Heather. By Mark A. Johnson, March 25, 2016.
Pihakis, Nick. By Mark A. Johnson, November 27, 2013.
Sykes, Maxine, and Van Sykes. Southern Foodways Alliance. By Amy Evans, September 30, 2006.
Sykes, Van. By Mark A. Johnson May 17, 2016. Wilson, Mike. By Mark A. Johnson, May 13, 2016.
Newspapers and Magazines
Alabama Living
Anniston Star
Atlanta Constitution
Birmingham Business Journal
Birmingham Magazine
Birmingham News
Confederate Veteran
Daily American (Nashville, TN)
Daily Constitution (Atlanta, GA)
Daily Sentinel (Scottsboro, AL)
Decatur Daily
Dothan Eagle
Homewood Star
Montgomery Advertiser
Mother Earth News
Moulton Advertiser (Moulton, AL)
Nashville American
New York Times
Republican Banner (Nashville, TN)
Selma Times-Journal Shelby News (Calera, AL)
Southern Advocate (Huntsville, AL)
Times Daily (Florence, AL)
Tuscaloosa News
Washington Post
Radio and Television
Claiborne, Ron, Bill Weir and Kate Snow. “Finger Lickin’ Good.” Good Morning America. Transcript. May 23, 2009. Accessed via Regional Business News Database.
Simon, Scott. “Dreamland Barbecue Grown to Three Almost Four Stores.” Weekend Edition. National Public Radio. Transcript. September 2, 1995. Accessed via Regional Business News Database.
Reference
Biographical Directory of the United States Congress Encyclopedia of Alabama
Websites
Alabama Republican Party
AL.com Bob Sykes Bar-B-Q Carlile’s Barbecue Carlile’s Restaurant Fatback Collective Flo2Go Jim ’n Nick’s Community Bar-B-Q Johnny’s Bar-B-Q Kansas City Barbeque Society Old Greenbrier Restaurant Saw’s BBQ Southern Foodways Alliance Whitt’s Barbecue WHNT News
ABOUT THE AUTHOR
Mark A. Johnson, from Milwaukee, graduated in 2016 with a PhD in history from the University of Alabama. Previously, he earned an MA from the University of Maryland and a BA from Purdue University. As a professional historian, he specializes in the history of the United States and the U.S. South.
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