by New Yorker
(photo credit 9.1)
On this last point, Fred laid special stress, and every city editor in Baltimore had to hear him expound it in person. I was one of those city editors, and I well recall his great earnestness, amounting almost to moral indignation. It was an unendurable outrage, he argued, to invite a poor man to a free meal and then make him wait for it while he was battered with criticism of his ways, however well intended. And it was an even greater outrage to call upon him to stand up in public and confess to all the false steps of what may have been a long and much troubled life. Fred was determined, he said, to give a party that would be devoid of all the blemishes of the similar parties staged by the Salvation Army, the mission helpers, and other such nefarious outfits. If it cost him his last cent, he would give the bums of Baltimore massive and unforgettable proof that philanthropy was by no means a monopoly of gospel sharks—that its highest development, in truth, was to be found among freethinkers.
It might have cost him his last cent if he had gone it alone, for he was by no means a man of wealth, but his announcement had hardly got out before he was swamped with offers of help. Leopold Bortsch pledged twenty-five barrels of Scharnhorst beer and every other Totsäufer in Baltimore rushed up to match him. The Baltimore agents of the Pennsylvania two-fer factories fought for the privilege of contributing the cigars. The poultry dealers of Lexington, Fells Point, and Cross Street markets threw in barrel after barrel of dressed turkeys, some of them in very fair condition. The members of the boss bakers’ association, not a few of them freethinkers themselves, promised all the bread, none more than two days old, that all the bums of the Chesapeake littoral could eat, and the public-relations counsel of the Celery Trust, the Cranberry Trust, the Sauerkraut Trust, and a dozen other such cartels and combinations leaped at the chance to serve.
If Fred had to fork up cash for any part of the chow, it must have been for the pepper and salt alone. Even the ketchup was contributed by social-minded members of the Maryland canners’ association, and with it they threw in a dozen cases of dill pickles, chowchow, mustard, and mincemeat. But the rent of the hall had to be paid, and not only paid but paid in advance, for the owner thereof was a Methodist deacon, and there were many other expenses of considerable size—for example, for the entertainment, the music, the waiters and bartenders, and the mistletoe and immortelles which decorated the hall. Fred, if he had desired, might have got the free services of whole herds of amateur musicians and elocutionists, but he swept them aside disdainfully, for he was determined to give his guests a strictly professional show. The fact that a burlesque company starved out in the Deep South was currently stranded in Baltimore helped him here, for its members were glad to take an engagement at an inside rate, but the musicians’ union, as usual, refused to let art or philanthropy shake its principles, and Fred had to pay six of its members the then prevailing scale of four dollars for their first eight hours of work and fifty cents an hour for overtime. He got, of course, some contributions in cash from rich freethinkers, but when the smoke cleared away at last and he totted up his books, he found that the party had set him back more than a hundred and seventy-five dollars.
BAUBLES
A local lady who sent a Christmas package to a family of friends in France was surprised by the speed with which it got there and with which it was opened after it did. She has already had a nice letter of thanks remarking on the lusciousness of the food and the usefulness of the clothing she selected. “It’s almost too silly to mention,” the letter continued, “but Marcel ate one of the Christmas-tree decorations. He was trying to run a wire through it and got some of the powder on his fingers. He licked them, liked the taste, and before we could stop him, he had eaten a whole bauble.” Inasmuch as the benefactress had sent no Christmas-tree decorations, she was stumped until she recalled that she had included a box of marshmallows, the first, undoubtedly, that her French friends had ever seen.
—JEAN P. HELM, 1948
Admission to the party was by card only, and the guests were selected with a critical and bilious eye by the police lieutenant. No bum who had ever been known to do any honest work—even such light work as sweeping out a saloon—was on the list. By Fred’s express and oft-repeated command it was made up wholly of men completely lost to human decency, in whose favor nothing whatsoever could be said. The doors opened at 11 A.M. of Christmas Day, and the first canto of the dinner began instantly. There were none of the usual preliminaries—no opening prayer, no singing of a hymn, no remarks by Fred himself, not even a fanfare by the band. The bums simply shuffled and shoved their way to the tables and simultaneously the waiters and sommeliers poured in with the chow and the malt. For half an hour no sound was heard save the rattle of crockery, the chomp-chomp of mastication, and the grateful grunts and “Oh, boy!”s of the assembled underprivileged.
Then the cigars were passed round (not one but half a dozen to every man), the band cut loose with the tonic chord of G major, and the burlesque company plunged into Act I, Sc. 1 of “Krausmeyer’s Alley.” There were in those days, as old-timers will recall, no less than five standard versions of this classic, ranging in refinement all the way from one so tony that it might have been put on at the Union Theological Seminary down to one so rowdy that it was fit only for audiences of policemen, bums, newspaper reporters, and medical students. This last was called the Cincinnati version, because Cincinnati was then the only great American city whose mores tolerated it. Fred gave instructions that it was to be played à outrance and con fuoco, with no salvo of slapsticks, however brutal, omitted, and no double entendre, however daring. Let the boys have it, he instructed the chief comedian, Larry Snodgrass, straight in the eye and direct from the wood. They were poor men and full of sorrow, and he wanted to give them, on at least one red-letter day, a horse doctor’s dose of the kind of humor they really liked.
In that remote era the girls of the company could add but little to the exhilarating grossness of the performance, for the strip tease was not yet invented and even the shimmy was still only nascent, but they did the best they could with the muscle dancing launched by Little Egypt at the Chicago World’s Fair, and that best was not to be sneezed at, for they were all in hearty sympathy with Fred’s agenda, and furthermore, they cherished the usual hope of stage folk that Charles Frohman or Abe Erlanger might be in the audience. Fred had demanded that they all appear in red tights, but there were not enough red tights in hand to outfit more than half of them, so Larry Snodgrass conceived the bold idea of sending on the rest with bare legs. It was a revolutionary indelicacy, and for a startled moment or two the police lieutenant wondered whether he was not bound by his Hippocratic oath to raid the show, but when he saw the whole audience leap up and break into cheers, his dubieties vanished, and five minutes later he was roaring himself when Larry and the other comedians began paddling the girls’ cabooses with slapsticks.
I have seen many a magnificent performance of “Krausmeyer’s Alley” in my time, including a Byzantine version called “Krausmeyer’s Dispensary,” staged by the students at the Johns Hopkins Medical School, but never have I seen a better one. Larry and his colleagues simply gave their all. Wherever, on ordinary occasions, there would have been a laugh, they evoked a roar, and where there would have been roars they produced something akin to asphyxia and apoplexy. Even the members of the musicians’ union were forced more than once to lay down their fiddles and cornets and bust into laughter. In fact, they enjoyed the show so vastly that when the comedians retired for breath and the girls came out to sing “Sweet Rosie O’Grady” or “I’ve Been Workin’ on the Railroad,” the accompaniment was full of all the outlaw glissandi and sforzandi that we now associate with jazz.
The show continued at high tempo until 2 P.M., when Fred shut it down to give his guests a chance to eat the second canto of their dinner. It was a duplicate of the first in every detail, with second and third helpings of turkey, sauerkraut, mashed potatoes, and celery for everyone who called for them, and a
pitcher of beer in front of each guest. The boys ground away at it for an hour, and then lit fresh cigars and leaned back comfortably for the second part of the show. It was still basically “Krausmeyer’s Alley,” but it was a “Krausmeyer’s Alley” adorned and bedizened with reminiscences of every other burlesque-show curtain raiser and afterpiece in the repertory. It went on and on for four solid hours, with Larry and his pals bending themselves to their utmost exertions, and the girls shaking their legs in almost frantic abandon. At the end of an hour the members of the musicians’ union demanded a cut-in on the beer and got it, and immediately afterward the sommeliers began passing pitchers to the performers on the stage. Meanwhile, the pitchers on the tables of the guests were kept replenished, cigars were passed round at short intervals, and the waiters came in with pretzels, potato chips, celery, radishes, and chipped beef to stay the stomachs of those accustomed to the free-lunch way of life.
At 7 P.M. precisely, Fred gave the signal for a hiatus in the entertainment, and the waiters rushed in with the third canto of the dinner. The supply of roast turkey, though it had been enormous, was beginning to show signs of wear by this time, but Fred had in reserve twenty hams and forty pork shoulders, the contribution of George Wienefeldter, president of the Wienefeldter Bros. & Schmidt Sanitary Packing Co., Inc. Also, he had a mine of reserve sauerkraut hidden down under the stage, and soon it was in free and copious circulation and the guests were taking heroic hacks at it. This time they finished in three-quarters of an hour, but Fred filled the time until 8 P.M. by ordering a seventh-inning stretch and by having the police lieutenant go to the stage and assure all hands that any bona-fide participant found on the streets, at the conclusion of the exercises, with his transmission jammed would not be clubbed and jugged, as was the Baltimore custom at the time, but returned to the hall to sleep it off on the floor. This announcement made a favorable impression, and the brethren settled down for the resumption of the show in a very pleasant mood. Larry and his associates were pretty well fagged out by now, for the sort of acting demanded by the burlesque profession is very fatiguing, but you’d never have guessed it by watching them work.
At ten the show stopped again, and there began what Fred described as a Bierabend, that is, a beer evening. Extra pitchers were put on every table, more cigars were handed about, and the waiters spread a substantial lunch of rye bread, rat-trap cheese, ham, bologna, potato salad, liver pudding, and Blutwurst. Fred announced from the stage that the performers needed a rest and would not be called upon again until twelve o’clock, when a midnight show would begin, but that in the interval any guest or guests with a tendency to song might step up and show his or their stuff. No less than a dozen volunteers at once went forward, but Fred had the happy thought of beginning with a quartet, and so all save the first four were asked to wait. The four laid their heads together, the band played the vamp of “Sweet Adeline,” and they were off. It was not such singing as one hears from the Harvard Glee Club or the Bach Choir at Bethlehem, Pennsylvania, but it was at least as good as the barbershop stuff that hillbillies now emit over the radio. The other guests applauded politely, and the quartet, operating briskly under malt and hop power, proceeded to “Don’t You Hear Dem Bells?” and “Aunt Dinah’s Quilting Party.” Then the four singers had a nose-to-nose palaver and the first tenor proceeded somewhat shakily to a conference with Otto Strauss, the leader of the orchestra.
“Merry Christmas, folks. And I want to say I couldn’t be president of this great company without the support of each and every one of you, or people very much like you.”
(photo credit 9.2)
From where I sat, at the back of the hall, beside Fred, I could see Otto shake his head, but the tenor persisted in whatever he was saying, and after a moment Otto shrugged resignedly and the members of the quartet again took their stances. Fred leaned forward eagerly, curious to hear what their next selection would be. He found out at once. It was “Are You Ready for the Judgment Day?,” the prime favorite of the period in all the sailors’ bethels, helping-up missions, Salvation Army bum traps, and other such joints along the waterfront. Fred’s horror and amazement and sense of insult were so vast that he was completely speechless, and all I heard out of him while the singing went on was a series of sepulchral groans. The man was plainly suffering cruelly, but what could I do? What, indeed, could anyone do? For the quartet had barely got halfway through the first stanza of the composition before the whole audience joined in. And it joined in with even heartier enthusiasm when the boys on the stage proceeded to “Showers of Blessings,” the No. 2 favorite of all seasoned mission stiffs, and then to “Throw Out the Lifeline,” and then to “Where Shall We Spend Eternity?,” and then to “Wash Me, and I Shall Be Whiter Than Snow.”
“For the last time, get the hell back to Toyland!”
(photo credit 9.3)
Halfway along in this orgy of hymnody, the police lieutenant took Fred by the arm and led him out into the cold, stinging, corpse-reviving air of a Baltimore winter night. The bums, at this stage, were beating time on the tables with their beer glasses and tears were trickling down their noses. Otto and his band knew none of the hymns, so their accompaniment became sketchier and sketchier, and presently they shut down altogether. By this time the members of the quartet began to be winded, and soon there was a halt. In the ensuing silence there arose a quavering, boozy, sclerotic voice from the floor. “Friends,” it began, “I just want to tell you what these good people have done for me—how their prayers have saved a sinner who seemed past all redemption. Friends, I had a good mother, and I was brought up under the influence of the Word. But in my young manhood my sainted mother was called to heaven, my poor father took to rum and opium, and I was led by the devil into the hands of wicked men—yes, and wicked women, too. Oh, what a shameful story I have to tell! It would shock you to hear it, even if I told you only half of it. I let myself be …”
I waited for no more, but slunk into the night. Fred and the police lieutenant had both vanished, and I didn’t see Fred again for a week. But the next day I encountered the lieutenant on the street, and he hailed me sadly. “Well,” he said, “what could you expect from them bums? It was the force of habit, that’s what it was. They have been eating mission handouts so long they can’t help it. Whenever they smell coffee, they begin to confess. Think of all that good food wasted! And all that beer! And all them cigars!”
1944
*A Totsäufer (literally, dead-drinker) is a brewery’s customers’ man. One of his most important duties is to carry on in a wild and inconsolable manner at the funerals of saloonkeepers.
THE TURKEY SEASON
ALICE MUNRO
When I was fourteen I got a job at the Turkey Barn for the Christmas season. I was still too young to get a job working in a store or as a part-time waitress; I was also too nervous.
I was a turkey gutter. The other people who worked at the Turkey Barn were Lily and Marjorie and Gladys, who were also gutters; Irene and Henry, who were pluckers; Herb Abbott, the foreman, who superintended the whole operation and filled in wherever he was needed. Morgan Elliott was the owner and boss. He and his son, Morgy, did the killing.
Morgy I knew from school. I thought him stupid and despicable and was uneasy about having to consider him in a new and possibly superior guise, as the boss’s son. But his father treated him so roughly, yelling and swearing at him, that he seemed no more than the lowest of the workers. The other person related to the boss was Gladys. She was his sister, and in her case there did seem to be some privilege of position. She worked slowly and went home if she was not feeling well, and was not friendly to Lily and Marjorie, although she was, a little, to me. She had come back to live with Morgan and his family after working for many years in Toronto, in a bank. This was not the sort of job she was used to. Lily and Marjorie, talking about her when she wasn’t there, said she had had a nervous breakdown. They said Morgan made her work in the Turkey Barn to pay for her keep. They also said, with no
worry about the contradiction, that she had taken the job because she was after a man, and that the man was Herb Abbott.
All I could see when I closed my eyes, the first few nights after working there, was turkeys. I saw them hanging upside down, plucked and stiffened, pale and cold, with the heads and necks limp, the eyes and nostrils clotted with dark blood; the remaining bits of feathers—those dark and bloody, too—seemed to form a crown. I saw them not with aversion but with a sense of endless work to be done.
Herb Abbott showed me what to do. You put the turkey down on the table and cut its head off with a cleaver. Then you took the loose skin around the neck and stripped it back to reveal the crop, nestled in the cleft between the gullet and the windpipe.
“Feel the gravel,” said Herb encouragingly. He made me close my fingers around the crop. Then he showed me how to work my hand down behind it to cut it out, and the gullet and windpipe as well. He used shears to cut the vertebrae.
“Scrunch, scrunch,” he said soothingly. “Now, put your hand in.”
I did. It was deathly cold in there, in the turkey’s dark insides.
“Watch out for bone splinters.”
Working cautiously in the dark, I had to pull the connecting tissues loose.
“Ups-a-daisy.” Herb turned the bird over and flexed each leg. “Knees up, Mother Brown. Now.” He took a heavy knife and placed it directly on the knee knuckle joints and cut off the shank.
“Have a look at the worms.”
Pearly-white strings, pulled out of the shank, were creeping about on their own.
“That’s just the tendons shrinking. Now comes the nice part!”
He slit the bird at its bottom end, letting out a rotten smell.
“Are you educated?”