The Story of Tea

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The Story of Tea Page 50

by Mary Lou Heiss


  Teawares. See Ceramics

  Tea whisks

  Tencha, 2.1, 4.1, 4.2

  Tenmoku-dai, 7.1, 7.2

  Tenmoku tea bowls, 7.1, 7.2

  Terroir, i.1, 2.1

  Tetsubin

  Thailand, 4.1, 10.1

  Thai Nguyen

  Theaflavins, 3.1, 8.1

  Theanine

  Thearubigins, 3.1, 8.1

  Thea sinensis, 2.1, 2.2

  Theine

  Theobromine

  Theophylline

  Tianhe oolong tea

  Tianmu Shan Clouds and Mist

  Tibet, 1.1, 7.1

  Tieguanyin tea (Fujian)

  as famous tea

  manufacture of, 3.1, 3.2, 4.1

  name of

  Spicy Oolong-Smoked Duck Breasts

  styles of, 4.1, 5.1

  Tie Guan Yin tea (Taiwan), 4.1, 4.2

  Tie Luo Han (Iron Arhat)

  Tokoname, Japan

  Tokonoma

  Tonus Limited

  Tou Tian Xiang (Imperial Gold), 4.1, 4.2

  Tregothnan

  Tribute Eyebrow (Gong Mei)

  Tribute teas

  Ts’An Hsiang

  Tsukubai

  Tula, Russia

  Tumble-drying

  Tung Ting oolong tea, 4.1, 5.1

  Turkey, 4.1, 4.2

  Twig tea

  U

  Uda Pussellawa tea

  Uganda

  Uji, Japan, 4.1, 4.2

  United States

  history of tea in, 1.1, 1.2, 1.3

  organic standards and certification in, 9.1, 9.2, 9.3

  tea culture in

  tea production in

  Urasenke

  Usacha, 4.1, 7.1

  Uva tea

  V

  Vernon, Daniel

  Vietnam, 4.1, 4.2, 10.1

  W

  Wabi tea bowls

  Wagashi

  Wanmori

  Water

  quality of

  temperature of

  Water Sprite (Shui Xian)

  Wei Cui Lan

  Wei Yue De

  Wen Cheng

  Wendell, Mark T.

  WenShen Baochong oolong tea, 4.1, 4.2

  Whisks

  White Cockscomb (Bai Ji Guan)

  White Peony. See Bai Mudan

  White tea

  antioxidants in

  chemistry of

  classic leaf styles of

  color and clarity descriptors for

  defined

  flavor (taste) components of

  history of, 4.1, 4.2

  manufacture of, 3.1, 4.1, 4.2

  production expansion of

  steeping time for

  styles of, 3.1, 4.1, 5.1

  water temperature for brewing

  White Tea Snow Sorbet

  White Tip oolong tea

  Williamson, George

  Winrock International

  Withering, 3.1, 3.2

  Wo Dui Shou pu-erh

  World Tea Expo

  Wu, Peter

  Wu LiZhen, 1.1, 4.1

  Wulong. See Oolong tea

  Wu Ping-Chien

  Wuyi oolong tea, 3.1, 3.2

  Wuyi Shan, China, 4.1, 4.2, 4.3, 4.4, 4.5

  X

  Xiaozong

  Xin Yang Mao Jian (Fur Trip)

  Xishuangbanna, China, 3.1, 4.1, 4.2, 4.3, 5.1

  Y

  Yak butter tea, 7.1, 7.2, 7.3

  Yakimono

  Yellow tea

  classic leaf styles of

  color and clarity descriptors for

  defined

  flavor (taste) components of

  history of

  manufacture of, 3.1, 4.1

  styles of, 3.1, 4.1, 5.1

  Yield

  Yin Hao Jasmine, 3.1, 4.1

  Yin Zhen Jasmine (Silver Needles Jasmine)

  Yixing teapots, 7.1, 7.2

  Yoshimasa, Ashikaga, 4.1, 4.2, 7.1, 7.2

  Yue ware

  Yumbu Lagang

  Yunnan province, China

  black teas of, 4.1, 5.1

  green teas of

  pu-erh teas of

  tea’s origins in, 1.1, 1.2, 3.1

  Yunomi chawan teacups, 7.1, 7.2

  Yuto

  Z

  Zaire

  Zambia

  Zao bei, 3.1, 4.1

  Zao Bei Jian (Imperial Sichuan)

  Zen Shan Xiao Zhong

  Zhejiang province, China, 4.1, 4.2

  Zhong Zi

  Zhu Ye Qing. See Bamboo Tips

  Zimbabwe

  Zisha teapots, 7.1, 7.2, 7.3

 

 

 


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