1998 - Armadillo

Home > Literature > 1998 - Armadillo > Page 6
1998 - Armadillo Page 6

by William Boyd


  From the outside the hotel didn’t look too bad, just blurry soot scorches on the window embrasures up high, but when the site manager showed him round the scarred and blackened gymnasium space, the buckled and blistered floor, he had acknowledged the sheer efficiency of fire, the potency of its destructive force. He peered into the central service and lift shaft: it looked like a smart-bomb had swooped down and detonated itself. The heat had been so intense that the concrete cladding of the shaft had actually started to explode. “And concrete is not normally noted for its percussive qualities,” the manager observed soberly. It was worse on the burnt-out, completed floors: here the damage was recognizably domestic—charred beds, sodden, blackened shreds of carpet and curtain—and, somehow, more pathetically relevant and wasteful. Overlaying it all was the sour, lung-penetrating stink of damp soot and smoke.

  “Well,” Lorimer said, feebly. “About as bad as it gets. When were you meant to open ?”

  “Next month, or thereabouts,” the site manager said cheerfully. He was not a worried man, it wasn’t his hotel.

  “Who were the contractors?”

  It turned out that the fitting-out of various floors had been subcontracted in the interests of speed: the upper floors were being done by a firm called Edmund, Rintoul Ltd.

  “Any problems with them?”

  “Some hassle with a stack of Turkish marble. Delayed. Quarry on strike or something. Usual cock-ups. They had to fly out there their selves, chase it up.”

  Down below in a Portakabin Lorimer was given copies of the relevant contracts, just to be on the safe side, and surrendered his hard hat. Hogg was right: there was a smell off this one and it wasn’t smoke damage. One visit to Edmund, Rintoul Ltd should confirm it, he reckoned. This had the air of an old, familiar scam, some ancient chicanery, but the scale was all wrong—perhaps a modest bit of routine deceit that had gone hideously out of control, exploding into something from a disaster movie. Hogg was over in one area, though: they would be paying out a few red cents on this one; the question was, how much?

  He heard the soft chirrup of his mobile phone in his jacket pocket.

  “Hello?”

  “Lorimer Black?”

  “Yes.”

  “Fraught, we’d seal the drain.”

  “Hello there.”

  “You free for lunch? I’ll pop down to you. Cholmondley’s?”

  “Ah. All right. Sounds good.”

  “Brilliant. See you at one.”

  Lorimer beeped Helvoir-Jayne back into the ether and frowned to himself, recalling Hogg’s ambiguous suspicions. First day in the office and he wants lunch with Lorimer Black. And where do I happen to be ?

  Cholmondley’s looked like a cross between a sports pavilion and an oriental brothel. Dark, from the rattan blinds that shrouded the windows and copious date palms in every corner, it boasted roof fans and bamboo furniture warring with battered sporty memorabilia—peat-brown cricket bats and crossed oars, wooden tennis racquets, sepia team photos and ranked split-cane fishing rods. The staff, men and women, wore striped butcher’s aprons and boaters (could you wear a boater with a city suit?). Country and Western ballads thudded almost inaudibly from hidden speakers.

  Helvoir-Jayne was already at the table, halfway through a celery-sprouting bloody mary and unwrapping the cellophane from a pack of cigarettes, just brought to him by a waitress. He waved Lorimer over.

  “Do you want one of these ? No ? Well, we’ll have a bottle of house red and house white.” A shocking thought seemed to occur to him, and he froze. “It’s not English wine, is it?”

  “No, sir.” She was foreign, Lorimer heard, a thin, somehow stooped young girl with a sallow, tired face.

  “Thank Christ. Bring the wine then come back in ten minutes.”

  Lorimer held out his hand.

  “What’s going on?” Helvoir-Jayne looked at him, baffled.

  “Welcome to GGH.” Lorimer kept forgetting they didn’t like to shake hands so he rolled his wrist vaguely, creating a standard gesture of welcome, instead. “Missed you at the office.” He sat down, refusing Helvoir-Jayne’s offer of a cigarette. Automatically, he did a quick inventory: maroon, motif-sprinkled, silk tie, off-the-rail pale pink cotton shirt, badly ironed, but monogrammed THJ, on the lip of the breast pocket, oddly, French cuffs, gold cufflinks, no silly braces, signet ring, tassled loafers, pale blue socks, slightly too small, old, off-the-peg, double-breasted pin-stripe dark blue suit with twin vents, designed for a thinner Helvoir-Jayne than the one opposite him. They were both dressed almost identically, right down to the signet ring; apart from the socks—Lorimer’s were navy blue—and both his double-breasted pin-striped suit and his shirt were hand-made. Furthermore, his shirt had no breast pocket and his mono—LMBB—which had been discreetly placed on his upper arm, like an inoculation scar, had been removed since the day Ivan Algomir had told him that monogrammed shirts were irredeemably common.

  “Sorry to bug you on day one,” Helvoir-Jayne said. “By the way, you must, simply must, call me Torquil. Anyway, I had to get out of that place. What a bunch of fucking geeks.”

  Torquil. Torquil it would be, then. “Who? What geeks?”

  “Our lot. Our colleagues. And that girl, Dinka, Donkna? Where do they dig them up from?”

  “Dyrnphna. They’re all very good at their job, actually.”

  “Thank God for you, that’s all I can say. Red or white ?”

  Torquil was eating spicy Cumberland sausages with mash; Lorimer was pushing bits of over-dressed, char-grilled Thai chicken salad around a black papier mache bowl when the waitress approached with ajar of mustard on a saucer.

  “We’ll have another bottle of red,” Torquil said, accepting the mustard, then, “Hold your horses, my lovely. This is French mustard. I want English.”

  “This is only one we have.” She sounded Eastern European to Lorimer’s ear. She seemed to be carrying a whole history of weariness on her back. She had a thin face with a pointed chin, not unattractive in its enervated way, with dark shadows under her big eyes. A small mole high on her left cheek oddly exoticized the drabness and the fatigue she seemed to personify. Lorimer felt a thin lariat of kinship snake out, joining him to her.

  “Go and get some English mustard.”

  “I telling you we don’ have no—”

  “OK, bring me some bloody tomato sauce then. Ketchup? Red stuff in a bottle? Fucking ridiculous.” Torquil sawed off a plug of sausage and ate, not fully closing his mouth. “Call the place Cholmondley’s, staff it with foreigners and don’t serve English mustard.” He stopped chewing. “Don’t you know Hughie Aberdeen? Weren’t you engaged to his sister, or something?”

  “No. I don’t—”

  “I thought you were at Glenalmond. Hogg said you went to school in Scotland.”

  “Yes. Balcairn.”

  “Balcairn?”

  “Shut down now. Near Tomintoul. Smallish place. Catholic. Run by a bunch of monks.”

  “You a left-footer, then? Monks, suffering Christ. Give me the creeps.”

  “Lapsed. It was a funny old place.”

  “I think my wife’s a Catholic. Catholic-ish. Keen on Gregorian chants, plainsong, that sort of thing. No I don’t want the ketchup. Take it away. Yes, I have finished.”

  The waitress silently, stoically removed their plates, Torquil still chewing as he reached for his cigarettes. He set fire to one, squinting after the waitress.

  “She’s actually got quite a nice little bum, for such a sourpuss.” He took a deep breath, inflating his chest hugely. “Balcairn. I think I might have known someone who went there. I went to a place called Newbold House. In Northoooomberland. Sure you don’t want some of this red? What do you make of your man Hogg?”

  “Hogg is a law unto himself,” Lorimer said carefully.

  “Fearsome reputation in the Fort, I must say. No. Take them away. I will call you when we want menus. Take them away. What is she? Some sort of Polish, German, Hungarian or what?” He le
ant forward. “No, seriously, I’ll be relying on you, Lorimer, in the early days, just to, you know, steer me right. Specially regarding Hogg. Not totally clear on this loss adjustment lark. Don’t want to fall foul of him, that’s for sure.”

  “Absolutely.”

  Lorimer was only certain of one thing—that he did not want to be this man’s ally; riding shotgun for Torquil Helvoir-Jayne did not appeal. He looked across at him now as he sat there, picking at his teeth for shreds of spicy Cumberland sausage. He was overweight and had straight, thinning brown hair brushed back from his frowning brow.

  “You got kids, Lorimer?”

  “I’m not married.”

  “Wise man. I’ve got three. And I’ll be forty in six weeks. What’s it all about, eh ?”

  “Boys or girls?”

  “Jesus. Forty years old. Practically falling off the perch. Do you shoot?”

  “Not any more. Bust an ear-drum. Doctor’s orders.”

  “Shame. My father-in-law has a decent place in Gloucestershire. Still, you must come and have dinner.”

  “With your father-in-law?”

  “No. No, me and the wife, me trouble-and-strife. Hello! Yes, you. Menu. Men-you. Fucking hell.” He turned amiably to Lorimer.

  “Well, maybe it’ll be all right after all. Two of us against the world. D’you want a port or brandy? Armagnac or anything?”

  44. The Short Curriculum Vitae.

  Name:

  Lorimer M. B. Black.

  Age:

  31.

  Current employment:

  Senior Loss Adjuster, GGH Ltd.

  Education:

  St Barnabus, Fulham. 11 GCSEs, 4 A-levels (Maths, Economics, English Literature, History of Art).

  Foundation modular BSc degree course in Applied Mathematics and Fine Art at the North Caledonia Institute of Science and Technology (now the University of Ross and Cromarty).

  Employment history:

  Trainee Insurance Assessor, Clerical and Medical (3yrs);

  Insurance Valuer, Fortress Sure (2yrs);

  Loss Adjuster, GGH Ltd (5yrs).

  Hobbies:

  collecting antique helmets.

  —The Book of Transfiguration

  It was dark by 4.30 and Marlobe’s flower cabin had its lights on—a warm, brilliantly coloured cave, all shades of red and yellow, mauves and flame-orange—when Lorimer paused to buy a rare bunch of white tulips. Marlobe was in loud and cheery humour as he talked to one of his regulars, a thin young man with an oddly dished face caused by the absence of all top teeth. As Marlobe selected and wrapped the bouquet, Lorimer divined that the topic for discussion this evening was ‘The Ideal Wife’. Marlobe could hardly get the words out for laughing.

  “—No, no, I tell you she has to be stacked, right? Dead heat in a Zeppelin race, yeah? And she’s got to be three foot tall, right? For easy blow-jobs. And she’s got to have a flat head—right?—so I can put me beer bottle down while she’s sucking me off.”

  “That’s disgusting, that is,” the young man slushed.

  “Wait on. Also, also, she’d have to own a pub, right? The pub would be hers. And, after sex, she’d have to turn into a pizza.”

  “Gaw, that’s disgusting, that is.”

  “Those do not merit the designation ‘flower’, mate,” Marlobe said to Lorimer, still chortling. “I wouldn’t wipe me arse on those. Don’t know how they crept in.”

  “I get it: turn into a pizza,” Slushing-Voice said. “So you can eat her, right? What about a kebab? Kebab would be great. I love a kebab.”

  “A steak pie,” Marlobe bellowed, “even better.”

  “I happen to like white flowers,” Lorimer said, bravely, impassively, but he could not be heard above the general merriment.

  92. No Deep Slumber. After your first few visits to the Institute of Lucid Dreams Alan had a better idea of your problem. The electroencephalogram—the EEC—;is the tool that unlocks the sleeping persona, is how we discover the electrophysiology of sleep. The printout of your EEC patterns shows us what is the nature of the activity going on in your head. Alan told you that when you are asleep your EEC patterns show that you seem to be in a near-permanent pre-arousal state, that it is very rare to see any EEC stage 4.

  —EEC stage 4? you asked, alarmed. What we call deep slumber.

  —No deep slumber? I have little or no deep slumber? Is that bad?

  —Well, nothing worth writing home about.

  —The Book of Transfiguration

  Lady Haigh ambushed him as he was going through the post in the hall. Bill, bill, circular, free sheet, bill, circular…

  “Lorimer, dear, you really must come and see this, it’s extraordinary.”

  Lorimer obediently entered her flat. In the sitting room her ancient dog, Jupiter, lolled panting on a hair-clogged velvet cushion in front of a soundless black and white TV. Lady Haigh’s imposing, cracked-leather, winged armchair was flanked by two single-bar electric fires and lit by an early-model cantilevered reading lamp. The rest of the furniture was almost invisible beneath piles of books and sheaves of magazine and newspaper clippings—Lady Haigh was an avid snipper-outer of articles that caught her interest, and loath to throw them away. Lorimer followed her through into the kitchen, its antiquated components burnished and scoured to museum-standard levels of cleanliness. Beside the thrumming fridge was a plastic basin full of Jupiter’s dog food—giving off an astringent, gamey smell—and beside it a cat-litter (for Jupiter, also, he supposed; Lady Haigh detested cats, “Selfish, selfish creatures”). She wrestled with the numerous locks and chains on her back door, opened them and, picking up a battery torch, led Lorimer out into the night, down the iron steps over the basement well to her patch of rear garden. Lady Haigh, Lorimer knew, slept in the basement but he had never ventured or been invited down there. From here the one window he could see was stoutly barred, the glass opaque with grime.

  The garden was bounded by the angled walls and recent extension of the abutting houses, and at its end was overlooked by the rear elevations and small curtained windows of the houses in the parallel street. Great brittle tangles of clematis teetered on the rotting wooden fences that marked the garden’s narrow rectangular boundary, and in one corner a gnarled acacia gamely grew, each year producing noticeably fewer leaves and more sterile boughs, though it added, in summer, a hopeful, trembling presence of pale green leaves against the dirty, crumbling brickwork. Lorimer had a view of the small garden from his bathroom and he had to admit that, when the acacia was in leaf and the clematis was out, and the hydrangeas, and the sun angled down to strike the green turf, Lady Haigh’s little verdant rectangle did possess a form of wild invitation that, like all green things growing in the city, did console and modestly enchant.

  But not tonight, Lorimer thought, advancing into his condensing breath as he squelched across the lawn following the torch-beam, his shoes rapidly dampening from the unkempt grass (Lady Haigh disdained lawnmowers of any variety—when she couldn’t use sheep, she used hedge clippers, so she claimed). At the foot of the acacia the sepia coin of light illuminated a small patch of ground.

  “Look,” Lady Haigh said, pointing, “a fritillary, now isn’t that astonishing?”

  Lorimer crouched and peered and sure enough there was a tiny bell-shaped flower, almost grey in the torch light, growing out of the scumbled earth, but with a distinct darker checkerboard pattern on the thin, papery flute.

  “Never seen one so early,” she said, “not even at Missenden, and we had masses there. And we didn’t have any last year—1 thought the frost had got them.”

  “You must have a little micro-climate going here,” Lorimer said, hoping that was the sort of intelligent comment one made. “It certainly is a beautiful little flower.” Not up Marlobe’s street, he couldn’t help thinking.

  “Ah, fritillaries,” she said with touching nostalgia, then added, “I did put a mulch down for the acacia, you see. Nigel gave me a couple of buckets from his border. That may
have encouraged it.”

  “Nigel?”

  “That very nice Santafurian in number 20. Sweet man.”

  Back in the kitchen Lorimer gently declined her offer of tea, pleading work that was waiting for him.

  “After you with the Standard, if I may,” she asked.

  “Please take it, Lady Haigh. I’ve flicked through it already.”

  “What a treat,” she exclaimed. “Today’s Standard .” Jupiter chose this moment to waddle effortfully through from the sitting room; he sniffed once or twice at his basin of food and then just stood there, staring at it.

  “Not so hungry.”

  “He knows, you see,” Lady Haigh said with a sigh. “The condemned man. He can tell. Won’t touch his hearty meal.” She folded her arms. “You’d better say goodbye to Jupiter, he won’t be here tomorrow.”

  “Why on earth not?”

  “I’m having him put to sleep, taking him to the vet. He’s an old dog set in his ways and I don’t want anyone interfering with him when I’m gone. No, no,” she would hear nothing of Lorimer’s protests, “the next cold or flu will carry me off, you’ll see. I’m eighty-eight years old, for heaven’s sake, should have gone ages ago.”

  She smiled at him, her pale blue eyes shining—with pleasant anticipation, Lorimer thought.

  “Poor old Jupiter,” he said spontaneously. “Seems a bit harsh.”

  “Fiddlesticks. I wish someone would take me to the vet. It’s driving me loopy.”

  “What?”

  “All this hanging about. I’m bored stiff.”

  At her door she put her hand on his arm and drew him close. She was tall, despite her stoop, and Lorimer supposed that once she had been an attractive young woman.

  “Tell me,” she said, lowering her voice, “do you think Dr Alan might be a tiny bit of a pansy?”

  “I should think so. Why?”

  “I don’t see any gels coming or going. But then again, I don’t see any gels coming or going for you, either.” She laughed at him, a breathy giggle, and covered her mouth. “Only teasing, Lorimer dear. Thanks for the paper.”

 

‹ Prev