Prescription Alternatives

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Prescription Alternatives Page 63

by Earl Mindell; Virginia Hopkins


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  Zittell, N. K. “Is Antibiotic Use Coming Back to Haunt Us?” Medical Tribune, October 24, 1996, 18.

  Chapter 15

  Drugs for Insomnia, Anxiety, and Depression and Their Natural Alternatives

  Adams, P. B., et al. “Arachidonic Acid to Eicosapentaenoic Acid Ratio in Blood Correlates Positively with Clinical Symptoms of Depression.” Lipids 31, supp. (1996): S-157–S-161.

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  Lawson, Willow. “Omega-3s for Boosting Mood.” Psychology Today, http://www.psychologytoday.com/articles/pto-20030103000005.html.

  Lebot, V., M. Merlin, and L. Lindstrom. Kava—The Pacific Drug. New Haven, CT: Yale University Press, 1992.

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  _____. “Fatty Acid Composition in Major Depression: Decreased Omega-3 Fractions in Cholesterol Esters and Increased C20:406/C20:503 Ratio in Cholesterol Esters and Phospholipids.” Journal of Affective Disorders 38 (1996): 35–46.

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  Munte, T. F., et al. “Effects of Oxazepam and an Extract of Kava Roots on Event-Related Potentials in a Word Recognition Task.” Neuropsychobiology 27 (1993): 46–53.

  Neumeister, A., M.D., et al. “Effects of Tryptophan Depletion on Drug-Free Patients with Seasonal Affective Disorder During a Stable Response to Bright Light Therapy.” Archives of General Psychiatry 54 (1997): 133–38.

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  Singh, Y. N. “Kava: An Overview.” Journal of Ethnopharmacology 37 (1992): 13–45.

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  Stagnitti, M. “Antidepressant Use in the U.S. Civilian Non-institutionalized Population, 2002.” Statistical brief #77. Rockville, MD: Medical Expenditure Panel, Agency for Healthcare Research and Quality.

  Szabadi, E. “St. John’s Wort and Its Active Principles in Depression and Anxiety.” British Journal of Clinical Pharmacology 62, no. 3 (September 2006): 377–78.

  Thachil, A. F., R. Mohan, and D. Bhugra. “The Evidence Base of Complementary and Alternative Therapies in Depression.” Journal of Affective Disorders 97, no. 1–3 (January 2007): 23–35.

  Volz, H. P., and M. Kieser. “Kava-Kava Extract WS 1490 Versus Placebo in Anxiety Disorders—a Randomized Placebo-Controlled 25-Week Outpatient Trial.” Pharmacopsychiatry 30 (1997): 1–5.

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  Wiley, T. S., with Bent Formby, Ph.D. Lights Out: Sleep, Sugar, and Survival. New York, NY: Simon & Schuster, 2000.

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  Zal, H. M. “Seasonal Affective Disorder: How to Lighten the Burden of Winter Depression.” Consultant (March 1997): 641–49.

  Chapter 16

  Diabetes Drugs, Obesity Drugs, and Their Natural Alternatives

  Arivazhagan, P., K. Ramanathan, and C. Panneerselvam. “Effect of DL-Alpha-Lipoic Acid on Mitochondrial Enzymes in Aged Rats.” Chemical and Biological Interactions 138, no. 2 (November 28, 2001): 189–98.

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  Basualdo, C. G., M.Sc., R.D., et al. “Vitamin A (Retinol) Status of First Nation Adults with Non-Insulin Dependent Diabetes Mellitus.” Journal of the American College of Nutrition 16, no. 1 (1997): 38–45.

  Bode, A. M. “Metabolism of Vitamin C in Health and Disease.” Advances in Pharmacology 40 (1997): 334–44.

  Boldyrev, A., et al. “Carnosine Protects Against Excitotoxic Cell Death Independently of Effects on Reactive Oxygen Species.” Neuroscience 94, no. 2 (1999): 571–77.

  Cameron, N. E., A. M. Jack, and M. A. Cotter. “Effect of Alpha-Lipoic Acid on Vascular Responses and Nociception in Diabetic Rats.” Free Radical Biology Medicine 31, no. 1 (July 1, 2001): 125–35.

  Cao, H., I. Hininger-Favier, M. A. Kelly, et al. “Green Tea Polyphenol Extract Regulates the Expression of Genes Involved in Glucose Uptake and Insulin Signaling in Rats Fed a High Fructose Diet.” Journal of Agricultural and Food Chemistry 55, no. 15 (July 25, 2007): 6372–78.

  Ceriello, A., M.D., et al. “Vitamin E Reduction of Protein Glycosylation in Diabetes: New Prospect for Prevention of Diabetic Complications?” Diabetes Care 14, no. 1 (January 1991): 68–72.

  Challem, J. “Antioxidants Might Ease Diabetic Complications.” Medical Tribune, December 12, 1996, 18.

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  Gillies, C. L., et al. “Pharmacological and Lifestyle Interventions to Prevent or Delay Type 2 Diabetes in People with Impaired Glucose Tolerance: Systematic Review and Meta-Analysis.” British Medical Journal, doi: 10.1136/bmj.39063.689375.55.

  Greenwood-Robinson, M. “Start Your Fat-Burning Engine.” Let’s Live (December 2001).

  Heitzer, T., et al. “Beneficial Effects of Alpha-Lipoic Acid and Ascorbic Acid on Endothelium-Dependent, Nitric Oxide-Mediated Vasodilation in Diabetic Patients: Relation to Parameters of Oxidative Stress.” Free Radical Biology Medicine 31, no. 1 (July 1, 2001): 53–61.

  Holliday, R., and G. A. McFarland. “A Role for Carnosine in Cellular Maintenance.” Biochemistry (Moscow) 65, no. 7 (July 2000): 843–48.

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  Osterode, W., et al. “Nutritional Antioxidants, Red Cell Membrane Fluidity and Blood Viscosity in Type I (Insulin Dependent) Diabetes Mellitus.” Diabetic Medicine 13 (1996): 1044–50.

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  Pick, M. E., M.Sc., R.D., et al. “Oat Bran Concentrate Bread Products Improve Long-Term Control of Diabetes: A Pilot Study.” Journal of the American Dietetic Association 96, no. 12 (December 1996): 1254–61.

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  Seo, K. I., M. S. Choi, U. J. Jung, et al. “Effect of Curcumin Supplementation on Blood Glucose, Plasma Insulin, and Glucose Homeostasis Related Enzyme Activities in Diabetic Db/Db Mice.” Molecular Nutrition and Food Research, 52, no. 9 (April 2008): 995–1004.

  Serisier, S., V. Leray, and W. Poudroux, et al. “Effects of Green Tea on Insulin Sensitivity, Lipid Profile and Expression of PPARalpha and PPARgamma and Their Target Genes in Obese Dogs.” British Journal of Nutrition 99, no. 6 (June 2008): 1208–16.

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  Sigal, R. J., et al. “Physical Activity/Exercise and Type 2 Diabetes: A Consensus Statement from the American Diabetes Association.” Diabetes Care (2006): 1433–38.

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  Chapter 17

  Drugs for Eye Diseases and Their Natural Alternatives

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  Ferris, F. L. “Senile Macular Degeneration: Review of Epidemiologic Features.” American Journal of Epidemiology 118 (1983): 132–50.

 

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