Meyer, Marmalade Martini, 191
Preserved, Compound Butter, 52
Preserved, Hummus, 48
Lettuce, Butter, with Walnuts and Goat Cheese, 86
Linzer Bar Cookies, 146–47
M
Marinades
Herbed Marmalade, 57
Jammy Mustard, 58
Marmalade
Basic Compound Butter, 51–52
Compound Butter, 52
Ginger Scones, 18
Hot Toddy, 196
Marinade, Herbed, 57
Meyer Lemon, Martini, 191
and Mixed Nut Granola, 31
Olive, and Feta Pizza, 83
Orange, Ice Cream, 204
Pantry Sangria, 197
Pound Cake, 160–61
recipe for, 218–19
and Ricotta Toast, 42
Meat Loaves, Glazed Mini Turkey, 104
Muffins, Oatmeal, 11
Mustard
Marinade, Jammy, 58
Mustardy Blueberry Vinaigrette, 66
N
Nut(s). See also specific nuts
Basic Jammy Granola, 28
Jam-Glazed, 36
Mixed, and Marmalade Granola, 31
O
Oats. See also Granola
Fruit Butter Baked Oatmeal, 9
Oatmeal Applesauce Bars, 10
Oatmeal Muffins, 11
Oatmeal Sandwich Bread, 116–17
Peanut Butter and Oatmeal Thumbprints, 136
Vegan Jammy Oatmeal Pecan Bar Cookies, 137
Orange Marmalade Ice Cream, 204
P
Pancake, Skillet-Size Potato, 70
Pancake Mix, Mo’s Famous, 23–24
Pancake Sauce, 24
Pasta Salad, Antipasto, 76
Peach
Cobbler, Spiced, 173
Preserved, Sorbet, 202
Peach Jam
Onion, and Goat Cheese Pizza, 79
Peach Basil Vinaigrette, 66
Peanut
and Berry Jam Granola, 30
and Grape Jam Rugelach, 152
Peanut Butter and Oatmeal Thumbprints, 136
Pear
and Cranberry Cobbler, 173
Ginger, and Walnut Granola, 32
Pecan(s)
Babka, 121–22
Bar Cookies, Vegan Jammy Oatmeal, 137
Quick Strudel, 145–46
Rugelach, 150–51
Pepper, Roasted Red, Pepperoncini, and Feta Dip, 46
Pesto
Blank Slate White Bean Spread, 49
Dressing, Quinoa Salad with, 72
recipe for, 224
Pickle(s)
Basic Compound Butter, 51–52
-Brined Chicken Tenders, 108
Crab Cakes, 73
or Relish Compound Butter, 52
and Potato Salad, 75
Quick Cucumber, 222
Salmon Salad, 74
and Smoked or Cured Fish Toast, 42
Piecrust, Favorite, 176
Pies
Fresh and Jammed Strawberry, 181
Hand, 180
Jam Slab, 178
Pineapple Cilantro Sparkler, 199
Pizza
Concord Grape Butter and Camembert, 80
Homemade, 78–79
Marmalade, Olive, and Feta, 83
Peach Jam, Onion, and Goat Cheese, 79
Strawberry Basil, 82
Plum jam
Lemony Plum Pops, 208
Plum Teriyaki Sauce, 60
Pops
Basic Jam and Yogurt, 208
Double Strawberry, 208
Lemony Plum, 208
Sparkling Grape, 208
Popunders, 13
Pork
Glazed Ham, 109
Kielbasa, Potato, and Sauerkraut Skillet, 110
Shoulder, Spicy, with Tomato Jam and Red Wine Vinegar, 94–95
Tenderloin with Chutney Pan Sauce, 101
Potato(es)
Kielbasa, and Sauerkraut Skillet, 110
Pancake, Skillet-Size, 70
and Pickle Salad, 75
Sauerkraut Soup, 98
Preserves. See also specific preserves
cooking times, 214
Filled Crêpes, 21–22
processing instructions, 212–13
Pudding
Creamy Rice, 169
Layered Bread, 168–69
Pumpkin Butter Cheesecake Bars, 141
Q
Quinoa Salad with Pesto Dressing, 72
R
Raisin(s)
Adaptable Chutney, 221
Cinnamon Loaf, 114–15
Filled Sweet Rolls, 129
Quick Strudel, 145–46
Swirled Rolls, 126–27
Rarebit with Relish, 38
Raspberry Fool, 170
Relish
Aïoli, 62
Basic Compound Butter, 51–52
Hot Burger Sauce, 65
or Pickle Compound Butter, 52
Rarebit with, 38
Russian Dressing, 63
Yogurt Tartar Sauce, 64
Rice
Brown, Bean, and Salsa Casserole, 111
Pudding, Creamy, 169
Rolls
Cheese and Chutney, 130–31
Sweet, Filled, 129
Swirled, 126–27
Rugelach, 150–51
Apricot Jam and Walnut, 152
Grape Jam and Peanut, 152
Tomato Jam and Goat Cheese, 152
Russian Dressing, 63
S
Salads
Antipasto Pasta, 76
Baby Arugula with Goat Cheese and Pickled Onions, 86
Butter Lettuce with Walnuts and Goat Cheese, 86
Potato and Pickle, 75
Quinoa, with Pesto Dressing, 72
Salmon, 74
simple green, preparing, 84–85
Spring Mix with Avocado and Pomegranate Seeds, 86
Salmon Salad, 74
Salsa
-Braised Chicken, 90
Brown Rice, and Bean Casserole, 111
From-Scratch Queso, 50
Sangria, Pantry, 197
Sauces
Burger, Hot, 65
Fruit, 217
Jammy Barbecue, 59
Pancake, 24
Plum Teriyaki, 60
Relish Aïoli, 62
Yogurt Tartar, 64
Sauerkraut
and Avocado Toast, 42
Basic, 227
Chocolate Cake, 166
Frittata, 27
Kielbasa, and Potato Skillet, 110
Soup, 98
Scones
Ginger Marmalade, 18
Jam-Streaked, Basic, 16–18
Peach Walnut Cream, 19
Tomato Cheddar, 20
Seeds
Basic Jammy Granola, 28
Chutney Loaf, 123
Crackers, 39–40
Peanut and Berry Jam Granola, 30
Shortbread Bars, 139
Shrub Cocktail, Champagne, 196
Sorbet, Preserved Peach, 202
Soups
Pickled Beet Borscht, 99
Sauerkraut, 98
Spread, Blank Slate White Bean, 49
Strawberry(ies)
Fresh and Jammed, Pie, 181
Jam Daiquiri, 193
Strawberry jam
Double Strawberry Pops, 208
Fresh and Jammed Strawberry Pie, 181
Jam Daiquiri, 193
Strawberry Basil Pizza, 82
Strudel, Quick, 145–46
T
Tartar Sauce, Yogurt, 64
Tart Crust, Sweet, 177
Tarts
Goat Cheese and Savory Jam, 184–85
Jam, Fancy, 183–84
Lemon Curd and Blueberry, 186
Toasts
Almond Butter and Jam, 42
Avocado and Sauerkraut, 42
Ricotta and Marmalade, 42
Smoked
or Cured Fish and Pickles, 42
Tomato Jam
and Goat Cheese Rugelach, 152
recipe for, 219
and Red Wine Vinegar, Spicy Pork Shoulder with, 94–95
and Smoked Paprika Granola, 33
Tomato Cheddar Scones, 20
Vinaigrette, 66
Turkey Meat Loaves, Glazed Mini, 104
V
Vegetables. See also specific vegetables
Antipasto Pasta Salad, 76
Vinaigrettes
Jam, 66
Mustardy Blueberry, 66
Peach Basil, 66
Tomato Jam, 66
W
Walnut(s)
Apple Bundt Cake, 167
and Apricot Jam Rugelach, 152
Babka, 121–22
and Blueberry Cobbler, 173
and Goat Cheese, Butter Lettuce with, 86
Pear, and Ginger Granola, 32
Quick Strudel, 145–46
Rugelach, 150–51
Y
Yogurt. See also Pops
Frozen, Jammy, 205
Tartar Sauce, 64
Upside-Down Cake, 159
The Food in Jars Kitchen Page 20