Notar, Beth E. 2006a. Authenticity anxiety and counterfeit confidence: outsourcing souvenirs, changing money, and narrating value in Reform-era China. Modern China 32 (1): 64–98.
———. 2006b. Displacing Desire: Travel and Popular Culture in China. Honolulu: University of Hawaii Press.
Oakes, Timothy S. 1997. Ethnic tourism in rural Guizhou: sense of place and the commerce of authenticity. In Tourism, Ethnicity, and the State in Asian and Pacific Societies, edited by M. Picard and R. Wood, 35–70. Honolulu: University of Hawaii Press.
Oakes, Timothy S., and Louisa Schein. 2006. Translocal China: an introduction. In Translocal China: Linkages, Identities, and the Reimagining of Space, edited by Tim Oakes and Louisa Schein, 1–35. London: Routledge.
Ohnuki-Tierney, Emiko. 1990. The ambivalent self of the contemporary Japanese. Cultural Anthropology 5 (2): 197–216.
———. 1993. Rice as Self: Japanese Identities through Time. Princeton, N.J.: Princeton University Press.
Ortner, Sherry B. 2006. Anthropology and Social Theory: Culture, Power, and the Acting Subject. Durham, N.C.: Duke University Press.
Ozeki, Erino. 2008. Fermented soybean products and Japanese standard taste. In The World of Soy, edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz, 144–160. Singapore: NUS Press.
Perdue, Peter C. 2008. Is Puer in Zomia? Tea cultivation and the state in China. Paper presented at the Agrarian Studies Colloquium, Yale University, October 24.
Peters, John Durham. 1997. Seeing bifocally: media, place, culture. In Culture, Power, Place: Explorations in Critical Anthropology, edited by Akhil Gupta and James Ferguson, 75–92. Durham, N.C.: Duke University Press.
Phillips, Lynne. 2006. Food and globalization. Annual Review of Anthropology35: 37–57.
Prasertkul, Chiranan. 1989. Yunnan Trade in the Nineteenth Century: Southwest China's Cross-Boundaries Functional System. Bangkok: Institute of Asian Studies, Chulalongkorn University.
Pu-Erh. 2007a. Beihuiguixian shang de huigui (Returning at the Tropic of Cancer). Special Issue, Pu-Erh (April): 4–5.
———. 2007b. Puer da shi ji (Record of the major events in Puer). Special Issue, Pu-Erh (April): 43.
Puer Jianghu. 2007a. Kai dian re (Fever of opening tea shops). Puer Jianghu (June).
———. 2007b. Puer jianghu jiaotou (The coach of the Puer jianghu). Puer Jianghu (April).
Puer Tea Weekly. 2007a. Laizi Yunnan de shengyin: Puer cha xianzhuang zhi zheng ben qing yuan daxing zhuanti zuotanhui zai kun zhaokai (The voices from Yunnan: a symposium was held in Kunming to clarify the current situation of Puer tea). Puer Tea Weekly 53 (June–July).
———. 2007b. ‘Zheng ben qing yuan shihua shishuo Puer cha’ huodong zhengshi qidong (Launching the activity of clarifying and telling the truth about Puer tea). Puer Tea Weekly 65–72 (September–November).
———. 2007c. Zhongguo ‘chaye gainian gu’ beihou de ziben youxi (The capital game behind Chinese ‘tea conceptual stock’). Puer Tea Weekly 59 (August).
Riftea. 2007. 2005 Yunnan mabang rui gong jingcheng huodong (2005 Yunnan caravan tribute event). Ruijingfang Tea Website http://www.rjftea.com/rjf/shownews.asp?id=48&BigClass=%D2%B5%C4%DA%D7%CA%D1%B6 (accessed 6 June 2007).
Ruan Dianrong. 2005a. Liu Da Cha Shan (The six great tea mountains). Beijing: Zhongguo Qing Gongye Chubanshe.
———. 2005b. Wo de Renwen Puer (My humanity Puer tea). Kunming: Yunnan Renmin Chubanshe.
Ruan Fu. (1825) 1981. Puer cha ji (Biography of Puer tea). In Zhongguo Chaye Lishi Ziliao Xuanji (Selected historical documents on Chinese tea), edited by Chen Zugui and Zhu Zizhen, 396–397. Beijing: Nongye Chubanshe.
Sanlian Life Week (Sanlian shenghuo zhoukan). 2012. Zhuanfang Xu Ke (An interview with Xu Ke). Sanlian Life Week (2): 62.
Sanzui. 2007. 2007 Gudao Puer chencha Kunming hui hou pin hou gan (Taste comments of ancient road and aged tea tasting event in Kunming 2007). Sanzui Website. http://www.sanzui.com/bbs/viewthread.php?tid=75261 (accessed 12 December 2007).
Schein, Louisa. 2000. Minority Rules: The Miao and the Feminine in China's Cultural Politics. Durham, N.C.: Duke University Press.
Scott, James C. 1985. Weapons of the Weak: Everyday Forms of Peasant Resistance. New Haven: Yale University Press.
———. 1998. Seeing Like a State: How Certain Schemes to Improve the Human Condition Have Failed. New Haven: Yale University Press.
———. 2009. The Art of Not Being Governed: An Anarchist History of Upland Southeast Asia. New Haven: Yale University Press.
Seremetakis, C. Nadia. 1994. The Senses Still: Perception and Memory as Material Culture in Modernity. Boulder, Colo.: Westview Press.
Shao Wanfang. 2007. Qinggong gongcha pinyin ji (Record of tasting tribute tea of Qing legacy). Pu-Erh 3 (6): 100–103.
Shen Dongmei. 2007. Cha yu Songdai Shehui Shenghuo (Tea and social life during the Song dynasty). Beijing: Zhongguo Shehui Kexue Chubanshe.
Shen Peiping. 2007. Yi gengming wei qiji, puxie Puer fazhan xin pianzhang (Taking name change as an opportunity to compose a new chapter for Puer's development). Yunnan Daily, 6 April.
———, ed. 2008. Zoujin Chashu Wangguo (Entering the kingdom of tea trees). Kunming: Yunnan Keji Chubanshe.
Shengse Chama. 2007. Huyou mianyu: zhongshi yu ganjue benshen (To immunize against huyou: be loyal to your own senses). Sanzui Website http://www.sanzui.com/bbs/showthread.php?t=75049 (accessed 30 July 2007).
Shi Junchao, ed. 1999. Hani Zu Wenhua Daguan (A full display of the Hani culture). Kunming: Yunnan Minzu Chubanshe.
Shi Kunmu. 2005. Jingdian Puer (The scripture of Puer). Beijing: Tong Xin Chubanshe.
Sima Qian. 2011. Shi Ji (Historical records). Shanghai: Shanghai Guji Chubanshe. First published in the 10th century B.C.E.
Sterckx, Roel, ed. 2005. Of Tripod and Palate: Food, Politics and Religion in Traditional China. New York: Palgrave Macmillan.
Strasser, Susan, ed. 2003. Commodifying Everything: Relationships of the Market. New York: Routledge.
Su Fanghua. 2002. Hongyang Puer cha wenhua rang gengduo de ren xiai Puer cha (Promoting Puer tea culture to have more Puer tea lovers). In 2002 Zhongguo Puer Cha Guoji Xueshu Yantaohui Lunwenji (Proceedings of the 2002 International Academic Symposium on China Puer Tea), edited by Su Fanghua, 48–58. Kunming: Yunnan Renmin Chubanshe.
Su Heng-an. 2004. Culinary Arts in Late Ming China: Refinement, Secularization and Nourishment. Taipei: SMC Publishing.
Sutton, David. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
Tagliacozzo, Eric, and Wen-chin Chang, eds. 2011. Chinese Circulations: Capital, Commodities and Newworks in Southeast Asia. Durham, N.C.: Duke University Press.
Talbot, John M. 2004. Grounds for Agreement: the Political Economy of the Coffee Commodity Chain. Lanham, Md.: Rowman and Littlefield.
Tam, Siumi Maria. 2002. Heunggongyan forever: immigrant life and Hong Kong style Yumcha in Australia. In The Globalization of Chinese Food, edited by David Y. H. Wu and Sidney C. H. Cheung, 131–151. Honolulu: University of Hawaii Press.
Tan, Chee-beng, and Ding Yulin. 2010. The promotion of tea in south China: re-inventing tradition in an old industry. Food and Foodways 18 (3): 121–144.
Tan Cui. (1799) 1981. Dian hai yu heng zhi. In Zhongguo Chaye Lishi Ziliao Xuanji (Selected historical documents on Chinese tea), edited by Chen Zugui and Zhu Zizhen, 387. Beijing: Nongye Chubanshe.
Tang Jianguang, Huan Li, and Wang Xun. 2007a. Puer de shengshi weiyan (A cautious speech on Puer tea's heyday). China Newsweek 325 (19): 26–34.
———. 2007b. Zhengfu de juese (The role of the government). China Newsweek 325 (19): 30–33.
Tapp, Nicholas. 2003. Exiles and reunion: nostalgia among overseas Hmong (Miao). In Living with Separation in China: Anthropological Accounts, edited by Charles Stafford, 57–75. London: Routledge and Curzon.
Terrio, Susan J. 2005. Crafting grand cru chocolates in contemporary France. In The Cultural Politi
cs of Food and Eating: A Reader, edited by James L. Watson and Melissa L. Caldwell, 144–162. Malden, Mass.: Blackwell.
Toomey, Paul Michael, ed. 1994. Food from the Mouth of Krishna: Feasts and Festivals in a North Indian Pilgrimage Centre. Delhi: Hindustan Publishing Corp.
Trevor-Roper, Hugh. 1983. The invention of tradition: the highland tradition of Scotland. In The Invention of Tradition, edited by Eric Hobsbawm and Terence Ranger, 15–42. Cambridge: Cambridge University Press.
Trilling, Lionel. 1974. Sincerity and Authenticity. London: Oxford University Press.
Ukers, William H. 1935. All about Tea. 2 vols. New York: Tea and Coffee Trade Journal Co.
Ulin, Robert C. 1996. Vintages and Traditions: An Ethnohistory of Southwest French Wine Cooperatives. Washington, D.C.: Smithsonian Institution Press.
Wang Jing. 1996. High Culture Fever: Politics, Aesthetics, and Ideology in Deng's China. Berkeley: University of California Press.
Wang Xun. 2007. Puer cha shifo shenqi? (Is Puer tea miraculous?). China Newsweek 325 (19): 31.
Watson, James L. 1997. Golden Arches East: McDonald's in East Asia. Stanford, Calif.: Stanford University Press.
Wilk, Richard, eds. 2006. Fast Food/Slow Food: The Cultural Economy of the Global Food System. Lanham, Md.: Altamira Press.
Wu, David Y. H., and Sidney C. H. Cheung, eds. 2002. The Globalization of Chinese Food. Honolulu: University of Hawaii Press.
Wu, David Y. H., and Tan Chee Beng. 2001. Changing Chinese Foodways in Asia. Hong Kong: Chinese University Press.
Wu Qiong. 2006. Yunnan Puer cha wenhua Zhongguo ming shan xing huodong qidong (The launch of storing Yunnan Puer tea in the famous mountains of China). Yunnan Puer Cha (Spring): 131.
Wu Wenguang. 1999. Jianghu. 150 minutes.
Xie Zhaozhi. 2005. Dian lue: juan san (Yunnan account, vol. 3). In Puer Cha Jingdian Wenxuan (Classic anthology on Puer tea), edited by Wang Meijin, 3. Kunming: Yunnan Meishu Chubanshe. First published in the early 17th century.
Xinjing. 2006. Wanli cha ma gu dao shi yue zoujin Nibo'er (Long journey of caravan arrived in Nepal in October). Xinjing Website. http://www.5caishi.com/Get/yjnews/08181566.htm (accessed 10 September 2006).
Xu Jianchu. 2007. Rattan and tea-based intensification of shifting cultivation by Hani farmers in southwestern China. In Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming, edited by Malcolm Cairns, 667–675. Washington, D.C.: Resources for the Future.
Xu Yahe. 2006. Jie Du Puer: Zui Xin Puer Cha Bai Wen Bai Da (Interpreting Puer tea: The newest one hundred questions and answers on Puer tea). Kunming: Yunnan Meishu Chubanshe.
Yan Yunxiang. 1996. The Flow of Gifts: Reciprocity and Social Networks in a Chinese Village. Stanford, Calif.: Stanford University Press.
———. 2009. The Individualization of Chinese Society. Oxford: Berg.
Yang Bin. 2004. Horses, silver, and cowries: Yunnan in global perspective. Journal of World History 15 (3): 281–322.
———. 2006. Between Winds and Clouds: The Making of Yunnan (Second Century B.C.E. to Twentieth Century C.E.). Gutenberg-e. http://www.gutenberg-e.org/yang/acknowledgments.html (accessed 6 February 2010).
Yang Haichao. 2007. Yunnan cha shi kao wu (Research on Yunnan tea's history). In Puer Cha Wenhua Cidian (A glossary of Puer tea culture), edited by Mu Jihong, 27–59. Beijing: Jixie Gongye Chubanshe.
———. 2010. Cha wenhua chu chuan zang qu de shijian yu kongjian (The initial time and space of tea arriving in Tibet). Qinghai Minzu Yanjiu (Studies of Qinghai's ethnic groups) (3): 111–115.
Yang Kai, Liu Yan, and Li Xiaomei. 2008. Cong Da Qing Dao Zhongcha: Zui Zhenshi de Puer Cha (From the Qing dynasty to Zhongcha: The most authentic stories about Puer tea). Kunming: Yunnan Renmin Chubanshe.
Yang, Mayfair. 1988. The modernity of power in the Chinese socialist order. Cultural Anthropology 3 (4): 408–426.
———. 1989. The gift economy and state power in China. Comparative Studies in Society and History 31 (1): 25–54.
———. 1994. Gifts, Favors, and Banquets: The Art of Social Relationships in China. Ithaca, N.Y.: Cornell University Press.
YRTN (Yunnan Radio and Television Newspaper). 2005. The revival of Yunnan films. Yunnan Radio and Television Newspaper, 23 February.
YTG (Yiwu Township Government). 2007. Yiwu Gu Zhen Jianshe he Cha Chanye Fazhan de Silu he Cuoshi (Thoughts and measures on construction of the ancient town Yiwu and development of its tea industry). Yiwu government document.
YTIEC (Yunnan Tea Import and Export Corporation). 1993. Yunnan Tea Import and Export Corporation Annals, 1938–1990. Kunming: Yunnan Renmin Chubanshe.
Yu Shuenn-der. 2010. Materiality, stimulants and the Puer tea fad. Journal of Chinese Dietary Culture 6 (1): 107–142.
Yuan Mei. 1792. Suiyuan Shidan (Di Liu Jie) (Recipes from the Sui garden, chapter 6). Website of Art China, http://guji.artx.cn/article/9465.html (accessed 14 May 2010).
Yunnan Daily. 2006a. Cha shi zang bao xinzhong de Yunnan yinxiang (Tea represents Yunnan for Tibetan people). Yunnan Daily Website. http://www.5caishi.com/Get/yjnews/08181566.htm (accessed 10 September 2006).
———. 2006b. Gedebao Hao yu Puer cha (Göthenburg and Puer tea). Yunnan Daily Website. http://www.yndaily.com/ihtml/yndaily/TXTPA_GDB06.html (accessed 2 February 2007).
———. 2006c. Kunming: Puer cha zai chuang huihuang de jisan di (Kunming: the distribution center of promoting Puer tea). Yunnan Daily Website. http://paper.yunnan.cn/html/20061209/news_92_33061.html (accessed 10 October 2008).
Yunnan Puer Cha. 2006. Yunnan Puer cha jiang cheng Gedebao hao chongfan Ouzhou dalu (Yunnan Puer tea will board Göthenburg to return to Europe). Yunnan Puer Cha (Spring): 136–137.
———. 2007. Puer jingji: cui sheng duo zhong Puer cha meiti (Puer tea economy boosted multiple Puer tea media). Yunnan Puer Cha (Winter): 39–41.
Zeng Zhixian. 2001. Fangyuan Zhi Yuan: Shen Tan Jin Ya Cha Shijie (Experience within the micro circumference: A deep exploration in the world of compressed tea). Taipei: Zeng Zhixian.
Zhang Hong. 1998. Dian nan xin yu (New narratives about southern Yunnan). In Zhongguo Chaye Lishi Ziliao Xuanji (Selected historical documents on Chinese tea), edited by Chen Zugui and Zhu Zizhen, 369. Beijing: Nongye Chubanshe. First published c. 1755.
Zhang Jinghong. 2010a. Remorse about the “Authentic Mountain Tea”: packaging Puer tea in Yiwu. Journal of Chinese Dietary Culture 6 (2): 103–144.
———. 2010b. Multiple visions of authenticity: Puer tea consumption in Yunnan and other places. Journal of Chinese Dietary Culture 6 (1): 63–106.
———. 2012a. In between “the raw” and “the cooked”: the cultural speculation and debate on Puer tea in contemporary China. Harvard Asia Quarterly Spring/Summer XIV (1 & 2): 44–52.
———. 2012b. Puer tea and rural transformation. In Cha Ma Gu Dao Jikan (Collected papers on the Ancient Tea-Horse Road, vol. 2), edited by Wang Shiyuan. 64–81. Kunming: Yunnan Daxue Chubanshe.
Zhang Li. 2006. Contesting spatial modernity in late-socialist China. Current Anthropology 47 (3): 461–484.
Zhang Shungao. 1988. Xishuangbanna chaye shengchan de guoqu, xianzai he weilai (The past, present, and future of Xishuangbanna's tea). In Banna Wenshi Ziliao Xuanji Di Si Ji (Selected works of historical accounts of Xishuangbanna, vol. 4), edited by Zhao Chunzhou and Zhang Shungao, 76–120. Kunming: Zhongguo Renmin Zhengzhi Xieshang Huiyi Xishuangbanna Daizu Zizhizhou Weiyuanhui Wenshi Ziliao Weiyuanhui.
Zhang Shungao, and Su Fanghua, eds. 2007. Zhongguo Puer Cha Baikequanshu: Chanye Juan (Encyclopedia of China's Puer tea: the industrial volume). Kunming: Yunnan Keji Chubanshe.
Zhang Yi. 2006a. Gu Liu Da Cha Shan Jishi (Document of the Ancient Six Great Tea Mountains). Kunming: Yunnan Minzu Chubanshe.
———. 2006b. Zhongguo Puer cha gu liu da chashan de guoqu he xianzai (The past and the present of the Ancient Six Great Mountains for China Puer tea). In Puer Cha Jingdian Wenxuan (Classic anthology on Puer tea), edi
ted by Wang Meijin, 69–80. Kunming: Yunnan Meishu Chubanshe.
Zhang Yingpei. 2006. Zhongguo Puer Cha Gu Liu Da Cha Shan (The Ancient Six Great Tea Mountains of China Puer tea). Kunming: Yunnan Meishu Chubanshe.
———. 2007. Puer Cha Yuan Chan Di Xishuangbanna (Xishuangbanna: The original hometown of Puer tea). Kunming: Yunnan Keji Chubanshe.
Zhang Zhongliang and Mao Xianjie, eds. 2006. Zhongguo Shijie Cha Wenhua (Tea culture of China and the world). Beijing: Shishi Chubanshe.
Zhao Chunzhou and Zhang Shungao, eds. 1988. Banna Wenshi Ziliao Xuanji Di Si Ji (Selected works of historical accounts of Xishuangbanna, vol. 4). Kunming: Zhongguo Renmin Zhengzhi Xieshang Huiyi Xishuangbanna Daizu Zizhizhou Weiyuanhui Wenshi Ziliao Weiyuanhui.
Zhao Rubi, ed. 2006. Li Lan Xishuangbanna Gu Cha Shan (An overview of Xishuangbanna's ancient tea mountains). Kunming: Yunnan Minzu Chubanshe.
Zhao Zhichun. 1988. Puer fu zhi chaye ji jie (Overal annotation on the local tea history of Puer). In Banna Wenshi Ziliao Xuanji Di Si Ji (Selected works of historical accounts of Xishuangbanna, vol. 4), edited by Zhao Chunzhou and Zhang Shungao, 7–13. Kunming: Zhongguo Renmin Zhengzhi Xieshang Huiyi Xishuangbanna Daizu Zizhizhou Weiyuanhui Wenshi Ziliao Weiyuanhui.
Zheng Yongjun. 2007. Bainian huigui de zhuangju: Puer shiwei fushuji Zhu Yunfei fangtan (The spectacle of the one-hundred-year-old's return: talk to the vice secretary of Puer Municipal Party Committee Zhu Yunfei). Pu-Erh Special Issue (April): 8–9.
Zhou Hongjie, ed. 2004. Yunnan Puer Cha (Yunnan Puer tea). Kunming: Yunnan Keji Chubanshe.
———, ed. 2007. Puer Cha Jiankang Zhi Dao (Puer tea's health benefits). Xi'an: Shanxi Renmin Chubanshe.
Zhu Sikun, and Li Yin. 2006. Caiyun zhi nan de wenhua pai: zhuanfang Yunnan shengwei fushuji Dan Zeng (The culture brand beyond the cloud: an interview with Dan Zeng, the price clerk of the Communist Party of Yunnan). China Report 9: 14–19.
Zhu Xiaohua. 2007. Man de yisi (The meaning of slowness). Puer Jianghu, May.
Zhu Zizhen, ed. 1996. Cha Shi Chu Tan (Initial research on the history of tea). Beijing: Zhongguo Nongye Chubanshe.
Puer Tea Page 27