by Amanda Cabot
½ cup sugar
Add and mix well:
3 cups old-fashioned oats
1 cup raisins
Combine and stir in:
1½ cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
Spread in pan and bake for 25 minutes.
Cool completely before cutting.
Dreams have always been an important part of Amanda Cabot’s life. For almost as long as she can remember, she dreamt of being an author. Fortunately for the world, her grade-school attempts as a playwright were not successful, and she turned her attention to novels. Her dream of selling a book before her thirtieth birthday came true, and she’s been spinning tales ever since. She now has more than thirty novels to her credit under a variety of pen names.
Her books have been finalists for the ACFW Carol Award as well as the Booksellers’ Best and have appeared on the CBA and ECPA bestseller lists.
A popular speaker, Amanda is a member of ACFW and a charter member of Romance Writers of America. She married her high school sweetheart, who shares her love of travel and who’s driven thousands of miles to help her research her books. After years as Easterners, they fulfilled a longtime dream and now live in the American West.
Books by Amanda Cabot
Historical Romance
TEXAS DREAMS SERIES
Paper Roses
Scattered Petals
Tomorrow’s Garden
WESTWARD WINDS SERIES
Summer of Promise
Waiting for Spring
With Autumn’s Return
Christmas Roses
One Little Word: A Sincerely Yours Novella
Contemporary Romance
TEXAS CROSSROADS SERIES
At Bluebonnet Lake
In Firefly Valley
On Lone Star Trail
AmandaCabot.com
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