by Ian Fleming
‘It’s a wonderful combination,’ she said. ‘I’m loving my dinner. It seems a shame …’ She stopped, warned by a cold look in Bond’s eye.
‘If it wasn’t for the job, we wouldn’t be here,’ he said.
Suddenly he regretted the intimacy of their dinner and of their talk. He felt he had said too much and that what was only a working relationship had become confused.
‘Let’s consider what has to be done,’ he said in a matter-of-fact voice. ‘I’d better explain what I’m going to try and do and how you can help. Which isn’t very much I’m afraid,’ he added.
‘Now these are the basic facts.’ He proceeded to sketch out the plan and enumerate the various contingencies which faced them.
The maitre d’hotel supervised the serving of the second course and then as they ate the delicious food, Bond continued.
She listened to him coldly, but with attentive obedience. She felt thoroughly deflated by his harshness, while admitting to herself that she should have paid more heed to the warning of Head of S.
‘He’s a dedicated man,’ her chief had said when he gave her the assignment. ‘Don’t imagine this is going to be any fun. He thinks of nothing but the job on hand and, while it’s on, he’s absolute hell to work for. But he’s an expert and there aren’t many about, so you won’t be wasting your time. He’s a good-looking chap, but don’t fall for him. I don’t think he’s got much heart. Anyway, good luck and don’t get hurt.’
All this had been something of a challenge and she was pleased when she felt she attracted and interested him, as she knew intuitively that she did. Then at a hint that they were finding pleasure together, a hint that was only the first words of a conventional phrase, he had suddenly turned to ice and had brutally veered away as if warmth were poison to him. She felt hurt and foolish. Then she gave a mental shrug and concentrated with all her attention on what he was saying. She would not make the same mistake again.
‘… and the main hope is to pray for a run of luck for me, or against him.’
Bond was explaining just how baccarat is played.
‘It’s much the same as any other gambling game. The odds against the banker and the player are more or less even. Only a run against either can be decisive and “break the bank”, or break the players.
‘Tonight, Le Chiffre, we know, has bought the baccarat bank from the Egyptian syndicate which is running the high tables here. He paid a million francs for it and his capital has been reduced to twenty-four million. I have about the same. There will be ten players, I expect, and we sit round the banker at a kidney-shaped table.
‘Generally, this table is divided into two tableaux. The banker plays two games, one against each of the tableaux to left and right of him. In that game the banker should be able to win by playing off one tableau against the other and by first-class accountancy. But there aren’t enough baccarat players yet at Royale and Le Chiffre is just going to pit his luck against the other players at the single tableau. It’s unusual because the odds in favour of the banker aren’t so good, but they’re a shade in his favour and, of course, he has control of the size of the stakes.
‘Well, the banker sits there in the middle with a croupier to rake in the cards and call the amount of each bank and a chef de partie to umpire the game generally. I shall be sitting as near dead opposite Le Chiffre as I can get. In front of him he has a shoe containing six packs of cards, well shuffled. There’s absolutely no chance of tampering with the shoe. The cards are shuffled by the croupier and cut by one of the players and put into the shoe in full view of the table. We’ve checked on the staff and they’re all okay. It would be useful, but almost impossible, to mark all the cards, and it would mean the connivance at least of the croupier. Anyway, we shall be watching for that too.’
Bond drank some champagne and continued.
‘Now what happens at the game is this. The banker announces an opening bank of five hundred thousand francs, or five hundred pounds as it is now. Each seat is numbered from the right of the banker and the player next to the banker, or Number 1, can accept this bet and push his money out on to the table, or pass it, if it is too much for him or he doesn’t want to take it. Then Number 2 has the right to take it, and if he refuses, then Number 3, and so on round the table. If no single player takes it all, the bet is offered to the table as a whole and everyone chips in, including sometimes the spectators round the table, until the five hundred thousand is made up.
‘That is a small bet which would immediately be met, but when it gets to a million or two, it’s often difficult to find a taker or even, if the bank seems to be in luck, a group of takers to cover the bet. At that moment I shall always try and step in and accept the bet – in fact, I shall attack Le Chiffre’s bank whenever I get a chance until either I’ve bust his bank or he’s bust me. It may take some time, but in the end one of us is bound to break the other, irrespective of the other players at the table, although they can, of course, make him richer or poorer in the meantime.
‘Being the banker, he’s got a slight advantage in the play, but knowing that I’m making a dead set at him and not knowing, I hope, my capital, is bound to play on his nerves a bit, so I’m hoping that we start about equal.’
He paused while the strawberries came and the avocado pear.
For a while they ate in silence, then they talked of other things while the coffee was served. They smoked. Neither of them drank brandy or a liqueur. Finally, Bond felt it was time to explain the actual mechanics of the game.
‘It’s a simple affair,’ he said, ‘and you’ll understand it at once if you’ve ever played vingt-et-un, where the object is to get cards from the banker which add up more closely to a count of twenty-one than his do. In this game, I get two cards and the banker gets two, and unless anyone wins outright, either or both of us can get one more card. The object of the game is to hold two or three cards which together count nine points, or as nearly nine as possible. Court cards and tens count nothing; aces one each; any other card its face value. It is only the last figure of your count that signifies. So nine plus seven equals six – not sixteen.
‘The winner is the one whose count is nearest to nine. Draws are played over again.’
Vesper listened attentively, but she also watched the look of abstract passion on Bond’s face.
‘Now,’ Bond continued, ‘when the banker deals me my two cards, if they add up to eight or nine, they’re a “natural” and I turn them up and I win, unless he has an equal or a better natural. If I haven’t got a natural, I can stand on a seven or a six, perhaps ask for a card or perhaps not, on a five, and certainly ask for a card if my count is lower than five. Five is the turning point of the game. According to the odds, the chances of bettering or worsening your hand if you hold a five are exactly even.
‘Only when I ask for a card or tap mine to signify that I stand on what I have, can the banker look at his. If he has a natural, he turns them up and wins. Otherwise he is faced with the same problems as I was. But he is helped in his decision to draw or not to draw a third card by my actions. If I have stood, he must assume that I have a five, six, or seven: if I have drawn, he will know that I had something less than a six and I may have improved my hand or not with the card he gave me. And this card was dealt to me face up. On its face value and a knowledge of the odds, he will know whether to take another card or to stand on his own.
‘So he has a very slight advantage over me. He has a tiny help over his decision to draw or to stand. But there is always one problem card at this game – shall one draw or stand on a five and what will your opponent do with a five? Some players always draw or always stand. I follow my intuition.
‘But in the end,’ Bond stubbed out his cigarette and called for the bill, ‘it’s the natural eights and nines that matter, and I must just see that I get more of them than he does.’
10 ....... THE HIGH TABLE
WHILE TELLING the story of the game and anticipating the coming fight, Bond’s
face had lit up again. The prospect of at least getting to grips with Le Chiffre stimulated him and quickened his pulse. He seemed to have completely forgotten the brief coolness between them, and Vesper was relieved and entered into his mood.
He paid the bill and gave a handsome tip to the sommelier. Vesper rose and led the way out of the restaurant and out on to the steps of the hotel.
The big Bentley was waiting and Bond drove Vesper over, parking as close to the entrance as he could. As they walked through the ornate ante-rooms, he hardly spoke. She looked at him and saw that his nostrils were slightly flared. In other respects he seemed completely at ease, acknowledging cheerfully the greetings of the Casino functionaries. At the door to the salle privée they were not asked for their membership cards. Bond’s high gambling had already made him a favoured client and any companion of his shared in the glory.
Before they had penetrated very far into the main room, Felix Leiter detached himself from one of the roulette tables and greeted Bond as an old friend. After being introduced to Vesper Lynd and exchanging a few remarks, Leiter said: ‘Well, since you’re playing baccarat this evening, will you allow me to show Miss Lynd how to break the bank at roulette? I’ve got three lucky numbers that are bound to show soon, and I expect Miss Lynd has some too. Then perhaps we could come and watch you when your game starts to warm up.’
Bond looked inquiringly at Vesper.
‘I should love that,’ she said, ‘but will you give me one of your lucky numbers to play on?’
‘I have no lucky numbers,’ said Bond unsmilingly. ‘I only bet on even chances, or as near them as I can get. Well, I shall leave you then.’ He excused himself. ‘You will be in excellent hands with my friend Felix Leiter.’ He gave a short smile which embraced them both and walked with an unhurried gait towards the caisse.
Leiter sensed the rebuff.
‘He’s a very serious gambler, Miss Lynd,’ he said. ‘And I guess he has to be. Now come with me and watch Number 17 obey my extra-sensory perceptions. You’ll find it quite a painless sensation being given plenty of money for nothing.’
Bond was relieved to be on his own again and to be able to clear his mind of everything but the task on hand. He stood at the caisse and took his twenty-four million francs against the receipt which had been given him that afternoon. He divided the notes into equal packets and put half the sum into his right-hand coat pocket and the other half into the left. Then he strolled slowly across the room between the thronged tables until he came to the top of the room where the broad baccarat table waited behind the brass rail.
The table was filling up and the cards were spread face down being stirred and mixed slowly in what is known as the ‘croupiers’ shuffle’, supposedly the shuffle which is most effective and least susceptible to cheating.
The chef de partie lifted the velvet-covered chain which allowed entrance through the brass rail.
‘I’ve kept Number 6 as you wished, Monsieur Bond.’
There were still three other empty places at the table. Bond moved inside the rail to where a huissier was holding out his chair. He sat down with a nod to the players on his right and left. He took out his wide gunmetal cigarette case and his black lighter and placed them on the green baize at his right elbow. The huissier wiped a thick glass ashtray with a cloth and put it beside them. Bond lit a cigarette and leant back in his chair.
Opposite him, the banker’s chair was vacant. He glanced round the table. He knew most of the players by sight, but few of their names. At Number 7, on his right, there was a Monsieur Sixte, a wealthy Belgian with metal interests in the Congo. At Number 9 there was Lord Danvers, a distinguished but weak-looking man whose francs were presumably provided by his rich American wife, a middle-aged woman with the predatory mouth of a barracuda, who sat at Number 3. Bond reflected that they would probably play a pawky and nervous game and be amongst the early casualties. At Number 1, to the right of the bank was a well-known Greek gambler who owned, as in Bond’s experience apparently everyone does in the Eastern Mediterranean, a profitable shipping line. He would play coldly and well and would be a stayer.
Bond asked the huissier for a card and wrote on it, under a neat question mark, the remaining numbers, 2, 4, 5, 8, 10, and asked the huissier to give it to the chef de partie.
Soon it came back with the names filled in.
Number 2, still empty, was to be Carmel Delane, the American film star with alimony from three husbands to burn and, Bond assumed, a call on still more from whoever her present companion at Royale might be. With her sanguine temperament she would play gaily and with panache and might run into a vein of luck.
Then came Lady Danvers at Number 3 and Numbers 4 and 5 were a Mr and Mrs Du Pont, rich-looking and might or might not have some of the real Du Pont money behind them. Bond guessed they would be stayers. They both had a business-like look about them and were talking together easily and cheerfully as if they felt very much at home at the big game. Bond was quite happy to have them next to him – Mrs Du Pont sat at Number 5 – and he felt prepared to share with them or with Monsieur Sixte on his right, if they found themselves faced with too big a bank.
At Number 8 was the Maharajah of a small Indian state, probably with all his wartime sterling balances to play with. Bond’s experience told him that few of the Asiatic races were courageous gamblers, even the much-vaunted Chinese being inclined to lose heart if the going was bad. But the Maharajah would probably stay late in the game and stand some heavy losses if they were gradual.
Number 10 was a prosperous-looking young Italian, Signor Tomelli, who possibly had plenty of money from wrack-rents in Milan and would probably play a dashing and foolish game. He might lose his temper and make a scene.
Bond had just finished his sketchy summing-up of the players when Le Chiffre, with the silence and economy of movement of a big fish, came through the opening in the brass rail and, with a cold smile of welcome for the table, took his place directly opposite Bond in the banker’s chair.
With the same economy of movement, he cut the thick slab of cards which the croupier had placed on the table squarely between his blunt relaxed hands. Then, as the croupier fitted the six packs with one swift exact motion into the metal and wooden shoe, Le Chiffre said something quietly to him.
‘Messieurs, mesdames, les jeux sont faits. Un banco de cinq cent mille,’ and as the Greek at Number 1 tapped the table in front of his fat pile of hundred-mille plaques, ‘le banco est fait’.
Le Chiffre crouched over the shoe. He gave it a short deliberate slap to settle the cards, the first of which showed its semi-circular pale pink tongue through the slanting aluminium mouth of the shoe. Then, with a thick white forefinger he pressed gently on the pink tongue and slipped out the first card six inches or a foot towards the Greek on his right hand. Then he slipped out a card for himself, then another for the Greek, then one more for himself.
He sat immobile, not touching his own cards.
He looked at the Greek’s face.
With his flat wooden spatula, like a long bricklayer’s trowel, the croupier delicately lifted up the Greek’s two cards and dropped them with a quick movement an extra few inches to the right so that they lay just before the Greek’s pale hairy hands which lay inert like two watchful pink crabs on the table.
The two pink crabs scuttled out together and the Greek gathered the cards into his wide left hand and cautiously bent his head so that he could see, in the shadow made by his cupped hand, the value of the bottom of the two cards. Then he slowly inserted the forefinger of his right hand and slipped the bottom card slightly sideways so that the value of the top card was also just perceptible.
His face was quite impassive. He flattened out his left hand on the table and then withdrew it, leaving the two pink cards face down before him, their secret unrevealed.
Then he lifted his head and looked Le Chiffre in the eye.
‘Non,’ said the Greek flatly.
From the decision to stand on his t
wo cards and not ask for another, it was clear that the Greek had a five, or a six, or a seven. To be certain of winning, the banker had to reveal an eight or a nine. If the banker failed to show either figure, he also had the right to take another card which might or might not improve his count.
Le Chiffre’s hands were clasped in front of him, his two cards three or four inches away. With his right hand he picked up the two cards and turned them face upwards on the table with a faint snap.
They were a four and a five, an undefeatable natural nine.
He had won.
‘Neuf à la banque,’ quietly said the croupier. With his spatula he faced the Greek’s two cards, ‘Et le sept,’ he said unemotionally, lifting up gently the corpses of the seven and queen and slipping them through the wide slot in the table near his chair which leads into the big metal canister to which all dead cards are consigned. Le Chiffre’s two cards followed them with a faint rattle which comes from the canister at the beginning of each session before the discards have made a cushion over the metal floor of their oubliette.
The Greek pushed forward five plaques of one hundred thousand and the croupier added these to Le Chiffre’s half-million plaque which lay in the centre of the table. From each bet the Casino takes a tiny percentage, the cagnotte, but it is usual at a big game for the banker to subscribe this himself either in a prearranged lump or by contributions at the end of each hand, so that the amount of the bank’s stake can always be a round figure. Le Chiffre had chosen the second course.
The croupier slipped some counters through the slot in the table which receives the cagnotte and announced quietly: