CHAP. 50.
SPHAGNOS.
Below these countries, and in the province of Cyrenaica, the perfume called sphagnos is found in the highest state of per- fection: there are some who call it by the name of bryon. The sphagnos of Cyprus holds the second rank, and that of Phœnicia the third. It is said that this plant is produced in Egypt also, and in Gaul as well, and I see no reason to doubt that such is the fact, for this name is given to certain white shaggy tufts upon trees, such as we often see upon the quercus: those, however, of which we are speaking, emit a most exquisite odour. The most esteemed of all are the whitest, and those situate at the greatest height upon the tree. Those of second quality are red, while those which are black are not of the slightest value. The sphagnos, too, that is produced on islands and among rocks, is held in no esteem, as well as all those varieties which have the odour of the palm-tree, and not that which is so peculiarly their own.
Detailed table of contents
CHAP. 51.
CYPROS.
The cyprus is a tree of Egypt, with the leaves of the ziziphus, and seeds like coriander, white and odoriferous. These seeds are boiled in olive oil, and then subjected to pressure; the product is known to us as cypros. The price of it is five denarii per pound. The best is that produced on the banks of the Nile, near Canopus, that of second quality coming from Ascalon in Judæa, and the third in estimation for the sweetness of its odour, from the island of Cyprus. Some people will have it that this is the same as the tree which in Italy we call ligustrum.
Detailed table of contents
CHAP. 52.
ASPALATHOS, OR ERYSISCEPTRUM.
In the same country, too, grows aspalathos, a white, thorny shrub, the size of a moderate tree, and with flowers like the rose, the root of which is in great request for unguents. It is said that every shrub over which the rainbow is extended is possessed of the sweet odour that belongs to the aspalathos, but that if the aspalathos is one of them, its scent is something quite indescribable. Some persons call this plant erysisceptrum, and others, again, sceptrum. The proof of its genuineness is its red or fiery colour; it is also compact to the touch, and has the smell of castoreum: it is sold at the rate of five denarii per pound.
Detailed table of contents
CHAP. 53.
MARON.
In Egypt, too, grows marum, though of inferior quality to that of Lydia, which last has larger leaves, covered with spots. Those of the other are shorter and smaller, and give out a powerful scent.
Detailed table of contents
CHAP. 54. (25.)
BALSAMUM; OPOBALSAMUM; AND XYLOBAL- SAMUM.
But to all other odours that of balsamum is considered preferable, a plant that has been only bestowed by Nature upon the land of Judæa. In former times it was cultivated in two gardens only, both of which belonged to the kings of that country: one of them was no more than twenty jugera in extent, and the other somewhat smaller. The emperors Ves- pasianus and Titus had this shrub exhibited at Rome; indeed, it is worthy of signal remark, that since the time of Pompeius Magnus, we have been in the habit of carrying trees even in our triumphal processions. At the present day this tree pays us homage and tribute along with its native land, but it has been found to be of altogether a different nature to that which our own as well as foreign writers had attributed to it: for, in fact, it bears a much stronger resemblance to the vine than to the myrtle. This recent acquisition by conquest has learned, like the vine, to be reproduced by mallet-shoots, and it covers declivities just like the vine, which supports its own weight without the aid of stays. When it puts forth branches it is pruned in a similar manner, and it thrives by being well raked at the roots, growing with remarkable rapidity, and bearing fruit at the end of three years. The leaf bears a very considerable resemblance to that of rue, and it is an evergreen. The Jews vented their rage upon this shrub just as they were in the habit of doing against their own lives and persons, while, on the other hand, the Romans protected it; indeed, combats have taken place before now in defence of a shrub. At the present day the reproduction of it has become a duty of the fiscal authorities, and the plants were never known to be more numerous or of larger growth; they never exceed the height, however, of a couple of cubits.
There are three different kinds of balsamum. The first has a thin and hair-like foliage, and is known by the name of eutheriston. The second is of a rugged appearance, bending downwards, full of branches, and more odoriferous than the first; the name of this is trachy. The third kind is the eumeces, so called, because it is taller than the others; it has a smooth, even, bark. It is the second in quality, the eutheriston being inferior to the trachy. The seed of this plant has a flavour strongly resembling that of wine; it is of a reddish colour, and not without a certain amount of unctuousness; the grains of inferior quality are lighter in weight and of a greener hue: the branches of the shrub are thicker than those of the myrtle. Incisions are made in it either with glass, or else a sharp stone, or knives made of bone: it being highly injurious to touch the vital parts with iron, for in such case it will immediately wither away and die. On the other hand, it will allow of all the superfluous branches being pruned away with an instrument of iron even. The hand of the person who makes the incision is generally balanced by an artificial guide, in order that he may not accidentally inflict a wound in the wood beyond the bark.
A juice distils from the wound, which is known to us as opobalsamum; it is of extraordinary sweetness, but only exudes in tiny drops, which are then collected in wool, and deposited in small horns. When taken from out of these, the substance is placed in new earthen vessels; it bears a strong resemblance to a thick oil, and is of a white colour when fresh. It soon, however, turns red, and as it hardens loses its transparency. When Alexander the Great waged war in those parts, it was looked upon as a fair summer day’s work to fill a single concha with this liquid; the entire produce of the larger garden being six congii, and of the smaller one a single congius; the price, too, at which it was sold was double its weight in silver. At the present day the produce of a single tree, even, is larger; the incisions are made three times every summer, after which the tree is pruned.
The cuttings, too, form an article of merchandize: the fifth year after the conquest of Judæa, these cuttings, with the suckers, were sold for the price of eight hundred thousand sesterces. These cuttings are called xylobalsamum, and are boiled down for mixing with unguents, and in the manufactories have been substituted for the juices of the shrub. The bark is also in great request for medicinal purposes, but it is the tears that are so particularly valuable; the seed holding the second rank in estimation, the bark the third, and the wood being the least esteemed of all. Of the wood, that kind which resembles boxwood is considered the best: it has also the strongest smell. The best seed is that which is the largest in size and the heaviest in weight; it has a biting or rather burning taste in the mouth. Balsamum is adulterated with hypericon: from Petra, but the fraud is easily detected, from the fact that the grains of the latter are larger, comparatively empty, and longer than those of balsamum; they are destitute also of any pungency of smell, and have a flavour like that of pepper.
As to the tears of balsamum, the test of their goodness is their being unctuous to the touch, small, of a somewhat reddish colour, and odoriferous when subjected to friction. That of second-rate quality is white; the green and coarse is inferior, and the black is the worst of all; for, like olive-oil, it is apt to turn rancid when old. Of all the incisions, the produce is considered the best of those from which the liquid has flowed before the formation of the seed. In addition to what has been already stated, it is often adulterated with the juice of the seed, and it is with considerable difficulty that the fraud is detected by a slight bitterness in the taste, which ought to be delicate and without the slightest mixture of acidity, the only pungency being that of the smell. It is adulterated also with oil of roses, of cyprus, of mastich, of balanus, of turpentine, and of myrtle, as also with res
in, galbanum, and Cyprian wax, just as occasion may serve. But the very worst adulteration of all, is that which is effected with gum, a substance which is dry when emptied into the hand, and falls to the bottom when placed in water; both of which are characteristics of the genuine commodity. Balsamum, in a genuine state, should be quite hard, but when it is mixed with gum a brittle pellicle forms upon it. The fraud can also be detected by the taste, and when placed upon hot coals it may easily be seen if there has been any adulteration with wax and resin; the flame too, in this case, burns with a blacker smoke than when the balsamum is pure. When mixed with honey its qualities are immediately changed, for it will attract flies even in the hand. In addition to these various tests, a drop of pure balsamum, if placed in luke-warm water will settle to the bottom of the vessel, whereas, if it is adulterated, it will float upon the surface like oil, and if it has been drugged with metopion or hammoniacum, a white circle will form around it. But the best test of all is, that it will cause milk to curdle, and leave no stain upon cloth. In no commodity are there practised more palpable frauds than in this, for a sextarius of balsamum which is sold by the fiscal authorities at three hundred denarii, is sold again for a thousand, so vast is the profit to be derived from increasing this liquid by sophistication. The price of xylobalsamum is six denarii per pound.
Detailed table of contents
CHAP. 55.
STORAX.
That part of Syria joining up to Judæa, and lying above Phœnicia, produces storax, which is found in the vicinity of Gabala and Marathus, as also of Casius, a mountain of Seleucia. The tree bears the same name, and has a strong resemblance to, the quince. The tear has a harsh taste, with a pleasant smell; in the interior it has all the appearance of a reed, and is filled with a liquid juice. About the rising of the Dog- star, certain small winged worms hover about this substance and eat it away, for which reason it is often found in a rotten state, with worm-holes full of dust. The storax next in esti- mation after that already mentioned, comes from Pisidia, Sidon, Cyprus, and Cilicia; that of Crete being considered the very worst of all. That which comes from Mount Amanus, in Syria, is highly esteemed for medicinal purposes, and even more so by the perfumers. From whatever country it comes, that which is of a red colour is preferred, and it should be both unctuous as well as viscous to the touch; the worst kind is that which crumbles like bran, and is covered all over with a whitish mould. This substance is adulterated with the resin of cedar or with gum, and sometimes with honey or bitter al- monds; all which sophistications may, however, be detected by the taste. The price of storax of the best quality is seventeen denarii per pound. It comes also from Pamphylia, but this last is more arid, and not so full of juice.
Detailed table of contents
CHAP. 56.
GALBANUM.
Syria produces galbanum too, which grows upon the same mountain of Amanus: it exudes from a kind of giant-fennel of the same name as the resin, though sometimes it is known as stagonitis. The kind that is the most esteemed is cartilaginous, clear like hammoniacum, and free from all ligneous substances. Still, however, it is sometimes adulterated with beans, or with sacopenium. If ignited in a pure state, it has the property of driving away serpents by its smoke, It is sold at five denarii per pound, and is only employed for medicinal purposes.
Detailed table of contents
CHAP. 57. (26.)
PANAX.
Syria, too, furnishes panax, an ingredient used in unguents. This plant grows also at Psophis in Arcadia, about the sources of the Erymanthus, in Africa also, and in Macedonia. This is a peculiar kind of giant-fennel, which stands five cubits in height: it first throws out four leaves, and then six, which lie close to the ground, round, and of very considerable size; those. however, which grow towards the top resemble the leaves of the olive. It bears its seed in certain tufts, which hang down, just as in the fennel. The juice is obtained by incisions made in the stalk at harvest-time, and in the root in autumn. When in a coagulated state, it is esteemed according to its whiteness. The next in value is that of a pallid colour, while the black is held in no esteem. The price of that of the best quality is two denarii per pound.
Detailed table of contents
CHAP. 58.
SPONDYLIUM.
The difference between this kind of giant-fennel and that known as spondylium, consists only in the leaf, which is smaller, and divided like that of the plane tree. It grows in shady places only. The seed bears the same name as the plant, and has a strong resemblance to that of hart-wort: it is only employed in medicine.
Detailed table of contents
CHAP. 59.
MALOBATHRUM.
Syria produces the malobathrum also, a tree which bears a folded leaf, with just the colour of a leaf when dried. From this plant an oil is extracted for unguents. Egypt produces it in still greater abundance; but that which is the most esteemed of all comes from India, where it is said to grow in the marshes like the lentil. It has a more powerful odour than saffron, and has a black, rough appearance, with a sort of brackish taste. The white is the least approved of all, and it very soon turns musty when old. In taste it ought to be similar to nard, when placed under the tongue. When made luke-warm in wine, the odour which it emits is superior to any other. The prices at which this drug ranges are something quite marvellous, being from one denarius to four hundred per pound; as for the leaf, it generally sells at sixty denarii per pound.
Detailed table of contents
CHAP. 60. (27.)
OMPHACIUM.
Omphacium is also a kind of oil, which is obtained from two trees, the olive and the vine, by two different methods. It is produced from the former by pressing the olive while it is still in the white state. That is of an inferior quality which is made from the druppa — such being the name that is given to the olive before it is ripe and fit for food, but already beginning to change its colour. The difference between them is, that the latter kind is green, the former white. The omphacium that is made from the vine is extracted from either the psythian or the Aminean grape, when the grapes are about the size of a chick-pea, just before the rising of the Dogstar. The grape is gathered when the first bloom is appearing upon it, and the verjuice is extracted, after which the residue is left to dry in the sun, due precautions being taken against the dews of the night. The verjuice, after being collected, is put into earthen vessels, and then, after that, stored in jars of Cyprian copper. The best kind is that which is of a reddish colour, acrid, and dry to the taste? The price at which it sells is six denarii per pound. Omphacium is also made another way — the unripe grape is pounded in a mortar, after which it is dried in the sun, and then divided into lozenges.
Detailed table of contents
CHAP. 61. (28.)
BRYON, ŒNANTHE, AND MASSARIS.
Bryon also bears an affinity to these substances, being the clusters of berries produced by the white poplar. The best kinds grow in the vicinity of Cnidos, or in Caria, in spots that are destitute of water, or else in dry and rugged localities. A bryon of second-rate quality is produced from the cedar of Lycia. Œnanthe, too, bears an affinity to these substances, being the clusters of the wild vine: it is gathered when it is in flower, or, in other words, when it has the finest smell: after which it is dried in the shade upon a linen sheet spread beneath it, and then stored away in casks. The best sort is that which comes from Parapotamia; the next best kinds are those made at Antiochia and Laodicea in Syria; and that of third-rate quality, comes from the mountainous parts of Media; this last, however, is preferable for medicinal purposes. Some persons give the preference over all to that grown in the island of Cyprus. As to that which comes from Africa, it is solely used for medicinal purposes, being known by the name of massaris. Whatever country it may happen to be, the white wild vine produces an œnanthe of superior quality to the black.
Detailed table of contents
CHAP. 62.
ELATE OR SPATHE.
There is another tree also, that contr
ibutes to the manufacture of unguents, by some persons known under the name of elate, but which we call abies; others again call it a palm, and others give it the name of spathe. That of Hammonium is the most esteemed, and that of Egypt next, after which comes the Syrian tree. It is only odoriferous, however, in places that are destitute of water. The tears of it are of an unctuous nature, and are employed as an ingredient in unguents, to modify the harshness of the oil.
Detailed table of contents
CHAP. 63.
CINNAMON OR COMACUM.
In Syria, too, is produced that kind of cinnamon which is also known as comacum. This is a juice which is extracted from a nut, and very different from the extract of the real cinnamomum, though it somewhat resembles it in its agreeable smell. The price at which it sells is forty asses per pound.
SUMMARY. — Remarkable facts, narratives, and observations, nine hundred and seventy-four.
ROMAN AUTHORS QUOTED. — M. Varro, Mucianus, Virgil, Fabianus, Sebosus, Pomponius Mela, Flavius, Procilius, Hyginus, Trogus, Claudius Cæsar, Cornelius Nepos, Sextus Niger who wrote a Greek treatise on Medicine, Cassius Hemina, L. Piso, Tuditanus, Antias.
FOREIGN AUTHORS QUOTED. — Theophrastus, Herodotus, Cal- listhenes, Isigonus, Clitarchus, Anaximenes, Duris, Nearchus, Onesicritus, Polycritus, Olympiodorus, Diognetus, Nicobulus, Anticlides, Chares of Mitylene, Men- mechmus, Dorotheus of Athens, Lycus, Antseus, Ephippus, Dion, Demodes, Ptolemy Lagus, Marsyas of Macedon, Zoilus of Macedon, Democritus, Amphilochus, Aristomachus, Alexander Polyhistor, Juba, Apollodorus who wrote on Perfumes, Heraclides the physician, Archidemus the physician, Dionysius the physician, Democlides the physician, Euphron the physician, Muesides the physician, Diagoras the physician, Iollas the physician, Heraclides” of Tarentum, Xenocrates of Ephesus, Eratosthenes.
Delphi Complete Works of Pliny the Elder Page 85