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CHAP. 12.
THE WILD RADISH, OR ARMORACIA: ONE REMEDY.
We have already said, that there is also a wild radish. The most esteemed is that of Arcadia, though it is also found growing in other countries as well. It is only efficacious as a diuretic, being in other respects of a heating nature. In Italy, it is known also by the name of “armoracia.”
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CHAP. 13.
THE CULTIVATED RADISH: FORTY-THREE REMEDIES.
The cultivated radish, too, in addition to what we have already said of it, purges the stomach, attenuates the phlegm, acts as a diuretic, and detaches the bilious secretions. A decoction of the rind of radishes in wine, taken in the morning in doses of three cyathi, has the effect of breaking and expelling calculi of the bladder. A decoction, too, of this rind in vinegar and water, is employed as a liniment for the stings of serpents. Taken fasting in the morning with honey, radishes are good for a cough. Parched radish-seed, as well as radishes themselves, chewed, is useful for pains in the sides. A decoction of the leaves, taken in drink, or else the juice of the plant taken in doses of two cyathi, is an excellent remedy for phthiriasis. Pounded radishes, too, are employed as a liniment for inflammations under the skin, and the rind, mixed with honey, for bruises of recent date. Lethargic persons are recommended to eat them as hot as possible, and the seed, parched and then pounded with honey, will give relief to asthmatic patients.
Radishes, too, are useful as a remedy for poisons, and are employed to counteract the effects of the sting of the cerastes and the scorpion: indeed, after having rubbed the hands with radishes or radish-seed, we may handle those reptiles with impunity. If a radish is placed upon a scorpion, it will cause its death. Radishes are useful, too, in cases of poisoning by fungi or henbane; and according to Nicander, they are salutary against the effects of bullock’s blood, when drunk. The two physicians of the name of Apollodorus, prescribe radishes to be given in cases of poisoning by mistletoe; but whereas Apollodorus of Citium recommends radish-seed pounded in water, Apollodorus of Tarentum speaks of the juice. Radishes diminish the volume of the spleen, and are beneficial for maladies of the liver and pains in the loins: taken, too, with vinegar or mustard, they are good for dropsy and lethargy, as well as epilepsy and melancholy. Praxagoras recom- mends that radishes should be given for the iliac passion, and Plistonicus for the cœliac disease.
Radishes are good, too, for curing ulcerations of the intestines and suppurations of the thoracic organs, if eaten with honey. Some persons say, however, that for this purpose they should be boiled in earth and water; a decoction which, according to them, promotes the menstrual discharge. Taken with vinegar or honey, radishes expel worms from the intestines; and a decoction of them boiled down to one-third, taken in wine, is good for intestinal hernia. Employed in this way, too, they have the effect of drawing off the superfluous blood. Medius recommends them to be given boiled to persons troubled with spitting of blood, and to women who are suckling, for the purpose of increasing the milk. Hippocrates recommends females whose hair falls off, to rub the head with radishes, and he says that for pains of the uterus, they should be applied to the navel.
Radishes have the effect, too, of restoring the skin, when scarred, to its proper colour; and the seed, steeped in water, and applied topically, arrests the progress of ulcers known as phagedænic. Democritus regards them, taken with the food, as an aphrodisiac; and it is for this reason, perhaps, that some persons have spoken of them as being injurious to the voice. The leaves, but only those of the long radish, are said to have the effect of improving the eye-sight.
When radishes, employed as a remedy, act too powerfully, it is recommended that hyssop should be given immediately; there being an antipathy between these two plants. For dulness of hearing, too, radish-juice is injected into the ear. To promote vomiting, it is extremely beneficial to eat radishes fasting.
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CHAP. 14.
THE PARSNIP: FIVE REMEDIES. THE HIBISCUM, WILD MALLOW, OR PLISTOLOCHIA: ELEVEN REMEDIES.
The hibiscum, by some persons known as the wild mallow, and by others as the “plistolochia,” bears a strong resemblance to the parsnip; it is good for ulcerations of the cartilages, and is employed for the cure of fractured bones. The leaves of it, taken in water, relax the stomach; they have the effect, also, of keeping away serpents, and, employed as a liniment, are a cure for the stings of bees, wasps, and hornets. The root, pulled up before sunrise, and wrapped in wool of the colour known as “native,” taken from a sheep which has just dropped a ewe lamb, is employed as a bandage for scrofulous swellings, even after they have suppurated. Some persons are of opinion, that for this purpose the root should be dug up with an implement of gold, and that care should be taken not to let it touch the ground.
Celsus, too, recommends this root to be boiled in wine, and applied in cases of gout unattended with swelling.
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CHAP. 15. (5.)
THE STAPHYLINOS, OR WILD PARSNIP: TWENTY-TWO REMEDIES.
The staphylinos, or, as some persons call it, “erratic parsnip,” is another kind. The seed of this plant, pounded and taken in wine, reduces swelling of the abdomen, and alleviates hysterical suffocations and pains, to such a degree as to restore the uterus to its natural condition. Used as a liniment, also, with raisin wine, it is good for pains of the bowels in females; for men, too, beaten up with an equal proportion of bread, and taken in wine, it may be found beneficial for similar pains. It is a diuretic also, and it will arrest the progress of phagedænic ulcers, if applied fresh with honey, or else dried and sprinkled on them with meal.
Dieuches recommends the root of it to be given, with hydromel, for affections of the liver and spleen, as also the sides, loins, and kidneys; and Cleophantus prescribes it for dysentery of long standing. Philistio says that it should be boiled in milk, and for strangury he prescribes four ounces of the root. Taken in water, he recommends it for dropsy, as well as in cases of opisthotony, pleurisy, and epilepsy. Persons, it is said, who carry this plant about them, will never be stung by serpents, and those who have just eaten of it will receive no hurt from them. Mixed with axle-grease, it is applied to parts of the body stung by reptiles; and the leaves of it are eaten as a remedy for indigestion.
Orpheus has stated that the staphylinos acts as a philtre, most probably because, a very-well-established fact, when employed as a food, it is an aphrodisiac; a circumstance which has led some persons to state that it promotes conception. In other respects the cultivated parsnip has similar properties; though the wild kind is more powerful in its operation, and that which grows in stony soils more particularly. The seed, too, of the cultivated parsnip, taken in wine, or vinegar and water, is salutary for stings inflicted by scorpions. By rubbing the teeth with the root of this plant, tooth-ache is removed.
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CHAP. 16.
GINGIDION: ONE REMEDY.
The Syrians devote themselves particularly to the cultivation of the garden, a circumstance to which we owe the Greek proverb, “There is plenty of vegetables in Syria.”
Among other vegetables, that country produces one very similar to the staphylinos, and known to some persons as “gingidion,” only that it is smaller than the staphylinos and more bitter, though it has just the same properties. Eaten either raw or boiled, it is very beneficial to the stomach, as it entirely absorbs all humours with which it may happen to be surcharged.
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CHAP. 17.
THE SKIRRET: ELEVEN REMEDIES.
The wild skirret, too, is very similar to the cultivated kind, and is productive of similar effects. It sharpens the stomach, and, taken with vinegar flavoured with silphium, or with pepper and hydromel, or else with garum, it promotes the appetite. According to Opion, it is a diuretic, and acts as an aphrodisiac. Diocles is also of the same opinion; in addition
to which, he says that it possesses cordial virtues for convalescents, and is extremely beneficial after frequent vomitings.
Heraclides has prescribed it against the effects of mercury, and for occasional impotence, as also generally for patients when convalescent. Hicesius says that skirrets would appear to be prejudicial to the stomach, because no one is able to eat three of them following; still, however, he looks upon them as beneficial to patients who are just resuming the use of wine. The juice of the cultivated skirret, taken in goats-milk, arrests looseness of the stomach.
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CHAP. 18.
SILE, OR HARTWORT: TWELVE REMEDIES.
As the similitude which exists between their Greek names has caused most persons to mistake the one for the other, we have thought it as well to give some account here of sile or hartwort, though it is a plant which is very generally known. The best hartwort is that of Massilia, the seed of it being broad and yellow; and the next best is that of Æthiopia, the seed of which is of a darker hue. The Cretan hartwort is the most odoriferous of the several kinds. The root of this plant has a pleasant smell; the seed of it is eaten by vultures, it is said. Hartwort is useful to man for inveterate coughs, ruptures, and convulsions, being usually taken in white wine; it is employed also in cases of opisthotony, and for diseases of the liver, as well as for griping pains in the bowels and for strangury, in doses of two or three spoonfuls at a time.
The leaves of this plant are useful also, and have the effect of aiding parturition — in animals even: indeed, it is generally said that roes, when about to bring forth, are in the habit of eating these leaves in particular. They are topically applied, also, in erysipelas; and either the leaves or the seed, taken fasting in the morning, are very beneficial to the digestion. Hartwort has the effect, too, of arresting looseness in cattle, either bruised and put into their drink, or else eaten by them after it has been chewed with salt. When oxen are in a diseased state, it is beaten up and poured into their food.
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CHAP. 19.
ELECAMPANE: ELEVEN REMEDIES.
Elecampane, too, chewed fasting, has the effect of strengthening the teeth, if, from the moment that it is plucked, it is not allowed to touch the ground: a confection of it is a cure for cough. The juice of the root boiled is an expellent of intestinal tapeworm; and dried in the shade and reduced to powder, the root is curative in cases of cough, convulsions, flatulency, and affections of the trachea. It is useful too, for the bites of venomous animals; and the leaves steeped in wine are applied topically for pains in the loins.
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CHAP. 20.
ONIONS: TWENTY-SEVEN REMEDIES.
There are no such things in existence as wild onions. The cultivated onion is employed for the cure of dimness of sight, the patient being made to smell at it till tears come into the eyes: it is still better even if the eyes are rubbed with the juice. It is said, too, that onions are soporific, and that they are a cure for ulcerations of the mouth, if chewed with bread. Fresh onions in vinegar, applied topically, or dried onions with wine and honey, are good for the bites of dogs, care being taken not to remove the bandage till the end of a couple of days. Applied, too, in the same way, they are good for healing excoriations. Roasted in hot ashes, many persons have applied them topically, with barley meal, for defluxions of the eyes and ulcerations of the genitals. The juice, too, is employed as an ointment for sores of the eyes, albugo, and argema. Mixed with honey, it is used as a liniment for the stings of serpents and all kinds of ulcerous sores. In combination with woman’s milk, it is employed for affections of the ears; and in cases of singing in the ears and hardness of hearing, it is injected into those organs with goose-grease or honey. In cases where persons have been suddenly struck dumb, it has been administered to them to drink, mixed with water. In cases, too, of toothache, it is sometimes introduced into the mouth as a gargle for the teeth; it is an excellent remedy also for all kinds of wounds made by animals, scorpions more particularly.
In cases of alopecy and itch-scab, bruised onions are rubbed on the parts affected: they are also given boiled to persons afflicted with dysentery or lumbago. Onion peelings, burnt to ashes and mixed with vinegar, are employed topically for stings of serpents and multipedes.
In other respects, there are remarkable differences of opinion among medical men. The more modern writers have stated that onions are good for the thoracic organs and the digestion, but that they are productive of flatulency and thirst. The school of Asclepiades maintains that, used as an aliment, onions impart a florid colour to the complexion, and that, taken fasting every day, they are promoters of robustness and health; that as a diet, too, they are good for the stomach by acting upon the spirits, and have the effect of relaxing the bowels. He says, too, that, employed as a suppository, onions disperse piles, and that the juice of them, taken in combination with juice of fennel, is wonderfully beneficial in cases of incipient dropsy. It is said, too, that the juice, taken with rue and honey, is good for quinsy, and has the effect of dispelling lethargy. Varro assures us that onions, pounded with salt and vinegar and then dried, will never be attacked by worms.
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CHAP. 21. (6.)
CUTLEEK: THIRTY-TWO REMEDIES.
Cutleek has the effect of stanching bleeding at the nose, the nostrils being plugged with the plant, pounded, or else mixed with nut-galls or mint. The juice of it, taken with woman’s milk, arrests floodings after a miscarriage; and it is remedial in cases even of inveterate cough, and of affections of the chest and lungs. The leaves, applied topically, are employed for the cure of pimples, burns, and epinyctis — this last being the name given to an ulcer, known also as “syce,” situate in the corner of the eye, from which there is a continual running: some persons, however, give this name to livid pustules, which cause great restlessness in the night. Other kinds of ulcers, too, are treated with leeks beaten up with honey: used with vinegar, they are extensively employed also for the bites of wild beasts, as well as of serpents and other venomous creatures. Mixed with goats’ gall, or else honied wine in equal proportions, they are used for affections of the ears, and, combined with woman’s milk, for singing in the ears. In cases of head-ache, the juice is injected into the nostrils, or else into the ear at bed-time, two spoonfuls of juice to one of honey.
This juice is taken too with pure wine, for the stings of serpents and scorpions, and, mixed with a semi-sextarius of wine, for lumbago. The juice, or the leek itself, eaten as a food, is very beneficial to persons troubled with spitting of blood, phthisis, or inveterate catarrhs; in cases also of jaundice or dropsy, and for nephretic pains, it is taken in barley-water, in doses of one acetabulum of juice. The same dose, too, mixed with honey, effectually purges the uterus. Leeks are eaten, too, in cases of poisoning by fungi, and are applied topically to wounds: they act also as an aphrodisiac, allay thirst, and dispel the effects of drunkenness; but they have the effect of weakening the sight and causing flatulency, it is said, though, at the same time, they are not injurious to the stomach, and act as an aperient. Leeks impart a remarkable clearness to the voice.
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CHAP. 22.
BULBED LEEK: THIRTY-NINE REMEDIES.
Bulbed leek produces the same effects as cut-leek, but in a more powerful degree. To persons troubled with spitting of blood, the juice of it is given, with powdered nut-galls or frankincense, or else gum acacia. Hippocrates, however, prescribes it without being mixed with anything else, and expressed himself of opinion that it has the property of opening the uterus when contracted, and that taken as an aliment by females, it is a great promoter of fecundity. Beaten up and mixed with honey, it cleanses ulcerous sores. It is good for the cure of coughs, catarrhs, and all affections of the lungs and of the trachea, whether given in the form of a ptisan, or eaten raw, the head excepted: it must be taken, however, without bread, and upon alternate days, and this even
if there should be purulent expectorations.
Taken in this form, it greatly improves the voice, and acts as an aphrodisiac, and as a promoter of sleep. The heads, boiled in a couple of waters, arrest looseness of the bowels, and fluxes of long standing; and a decoction of the outer coat acts as a dye upon grey hair.
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CHAP. 23.
GARLIC: SIXTY-ONE REMEDIES.
Garlic has very powerful properties, and is of great utility to persons on changes of water or locality. The very smell of it drives away serpents and scorpions, and, according to what some persons say, it is a cure for wounds made by every kind of wild beast, whether taken with the drink or food, or applied topically. Taken in wine, it is a remedy for the sting of the hæmorrhoïs more particularly, acting as an emetic. We shall not be surprised too, that it acts as a powerful remedy for the bite of the shrew-mouse, when we find that it has the property of neutralizing aconite, otherwise known as “pardalianches.” It neutralizes henbane, also, and cures the bites of dogs, when applied with honey to the wound. It is taken in drink also for the stings of serpents; and of its leaves, mixed with oil, a most valuable liniment is made for bruises on the body, even when they have swelled and formed blisters.
Hippocrates is of opinion also, that fumigations made with garlic have the effect of bringing away the after-birth; and he used to employ the ashes of garlic, mixed with oil, for the cure of running ulcers of the head. Some persons have prescribed boiled garlic for asthmatic patients; while others, again, have given it raw. Diocles prescribes it, in combina- tion with centaury, for dropsy, and to be taken in a split fig, to promote the alvine evacuations: taken fresh, however, in unmixed wine, with coriander, it is still more efficacious for that purpose. Some persons have given it, beaten up in milk, for asthma. Praxagoras used to prescribe garlic, mixed with wine, for jaundice, and with oil and pottage for the iliac passion: he employed it also in a similar form, as a liniment for scrofulous swellings of the neck.
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