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CHAP. 29.
OXYMELI: SEVEN REMEDIES.
The following, as we learn from Dieuches, was the manner in which oxymeli was prepared by the ancients. In a cauldron they used to put ten minæ of honey, five heminæ of old vinegar, a pound and a quarter of sea-salt, and five sextarii of rain-water; the mixture was then boiled together till it had simmered some ten times, after which it was poured off, and put by for keeping. Asclepiades, however, condemned this preparation, and put an end to the use of it, though before his time it used to be given in fevers even. Still, however, it is generally admitted that it was useful for the cure of stings inflicted by the serpent known as the “seps,” and that it acted as an antidote to opium and mistletoe. It was usefully employed also, warm, as a gargle for quinsy and maladies of the ears, and for affections of the mouth and throat; for all these purposes, however, at the present day, oxalme is employed, the best kind of which is made with salt and fresh vinegar.
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CHAP. 30.
SAPA: SEVEN REMEDIES.
Sapa, has a close affinity with wine, being nothing else but must boiled down to one third: that which is prepared from white must is the best. It is used medicinally in cases of injuries inflicted by cantharides, the buprestis, the pinecaterpillars known as pityocampæ, salamanders, and all venomous bites and stings. Taken with onions it has the effect of bringing away the dead fœtus and the after-birth. According to Fabianus, it acts as a poison, if taken by a person fasting, immediately after the bath.
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CHAP. 31.
LEES OF WINE: TWELVE REMEDIES.
Next in the natural order come the lees of these several liquids. The lees of wine are so extremely powerful as to prove fatal to persons on descending into the vats. The proper precaution for preventing this, is to let down a light first, which so long as it refuses to burn, is significant of danger. Wine-lees, in an unrinsed state, form an ingredient in several medicinal preparations: with an equal proportion of iris, a liniment is prepared from them for purulent eruptions; and either moist or dried, they are used for stings inflicted by the phalangium, and for inflammations of tile testes, marmillæ, or other parts of the bolly. A decoction of wine-lees is pre- pared, too, with barley-meal and powdered frankincense; after which it is first parched and then dried. The test of its being properly boiled, is its imparting, when cold, a burning sensa- tion to the tongue. When left exposed to the air, wine-lees very rapidly lose their virtues; which, on the other hand, are greatly heightened by the action of fire.
Wine-lees arc very useful, too, boiled with figs, for the cure of lichens and cutaneous eruptions; they are applied also in a similar manner to leprous sores and running ulcers. Taken in drink, they act as an antidote to the poison of fungi, and more particularly if they are undiluted; boiled and then rinsed, they are used in preparations for the eyes. They are employed also topically for diseases of the testes and generative organs, and are taken in wine for strangury. When wine-lees have lost their strength, they are still useful for cleansing the body and scouring clothes, in which case they act as a substitute for gum acacia.
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CHAP. 32.
LEES OF VINEGAR: SEVENTEEN REMEDIES.
The lees of vinegar, as a matter of course, considering the material from which they are derived, are much more acrid than these of wine, and more caustic in their effects. This substance prevents the increase of suppuration, and, employed topically, is good for the stomach, intestines, and regions of the abdomen. It has the property also of arresting fluxes of those parts, and the catamenia when in excess; it disperses inflamed tumours which have not come to a head, and is a cure for quinsy. Applied with wax, it is curative of erysipelas. It reduces swellings of the mamillæ when gorged with milk, and removes malformed nails. Employed with polenta, it is very efficacious for the cure of stings inflicted by the serpent called cerastes; and in combination with melanthium, it heals bites inflicted by crocodiles and dogs.
Vinegar lees, too, by being subjected to the action of fire, acquire additional strength. Mixed in this state with oil of mastich, and applied to the hair, they turn it red in a single night. Applied with water in linen, as a pessary, they act as a detergent upon the uterus.
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CHAP. 33.
LEES OF SAPA: FOUR REMEDIES.
The lees of sapa are used for the cure of burns, it being the best plan to employ with them the down that grows on the reed; a decoction too, of these lees, is good for the cure of an inveterate cough. They are boiled also in a saucepan with salt and grease as an ointment for tumours of the jaws and neck.
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CHAP. 34. (3.)
THE LEAVES OF THE OLIVE: TWENTY-THREE REMEDIES.
The next rank, after the vine, clearly belongs to the olive. The leaves of the olive-tree are astringent, detergent, and binding in the highest degree. Chewed and applied to sores, they are of a healing nature; and applied topically with oil, they are good for head-ache. A decoction of them with honey makes a good liniment for such parts of the body as have been subjected to cauterization, as also for inflammations of the gums, whitlows, and foul and putrid ulcers: combined with honey, they arrest discharges of blood from the nervous parts of the body. The juice of olive leaves is efficacious for carbuncular ulcers and pustules about the eyes, and for procidence of the pupil; hence it is much employed in the composition of eye- salves, having the additional property of healing inveterate runnings of the eyes, and ulcerations of the eyelids.
This juice is extracted by pouring wine and rain-water upon the leaves, and then pounding them; after which the pulp is dried and divided into lozenges. Used with wool, as a pessary, this preparation arrests menstruation when in excess, and is very useful for the treatment of purulent sores, condylomata, erysipelas, spreading ulcers, and epinyctis.
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CHAP. 35
THE BLOSSOM OF THE OLIVE: FOUR REMEDIES.
The blossom, of too, of the olive-tree possesses similar pro- perties. The young branches are burnt when just beginning to blossom, and of the ashes a substitute for spodium is made, upon which wine is poured, and it is then burnt afresh. To suppurations and inflamed tumours these ashes are applied, or else the leaves, beaten up with honey; for the eyes, they are used with polenta. The juice which exudes from the wood, when burnt in a green state, heals lichens, scaly eruptions, and running ulcers.
As to the juice which exudes naturally from the olivetree, and more particularly that of Æthiopia, we cannot be sufficiently surprised that authors should have been found to recommend it as an application for tooth-ache, and to tell us at the same time that it is a poison, and even that we must have recourse to the wild olive for it. The bark of the roots of the olive, as young and tender a tree as possible being selected, scraped and taken every now and then in honey, is good for patients suffering from spitting of blood and purulent expectorations. The ashes of the tree itself, mixed with axle-grease, are useful for the cure of tumours, and heal fistulas by the extraction of the vicious humours which they contain.
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CHAP. 36.
WHITE OLIVES: FOUR REMEDIES. BLACK OLIVES: THREE REMEDIES.
White olives are wholesome for the upper regions of the stomach, but not so good for the bowels. Eaten by themselves, habitually as a diet, quite fresh and before they are preserved, they are remarkably serviceable, having the effect of curing gravel, and of strengthening the teeth when worn or loosened by the use of meat.
Black olives, on the other hand, are not so wholesome for the upper regions of the stomach, but are better for the bowels; they are not good, however, for the head or for the eves. Both kinds, pounded and applied topically, are good for the cure of burns, but the black olive is sometimes chewed first, and instantly applied to the sore, for the purpose of preventing blisters
from forming. Colymbades act as a deter- gent for foul ulcers, but they are bad for persons suffering from strangury.
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CHAP. 37.
AMURCA OF OLIVES: TWENTY-ONE REMEDIES.
As to the amurca of olives, we might appear to have said enough on the subject already, taking Cato as our guide; it remains, however, to speak of the medicinal uses of this substance. It is extremely serviceable as a strengthener of the gums, and for the cure of ulcers of the mouth; it has the effect, also, of strengthening loose teeth in the sockets, and an application of it is good for erysipelas and spreading ulcers. For chilblains, the amurca of the black olive is the best, as also as a fomentation for infants; that of the white olive is used, with wool, as a pessary for affections of the uterus. Of both kinds, however, the amurca is much more serviceable when boiled; this being done in a vessel of Cyprian copper, to the consistency of honey. Thus prepared, it is used, according to the necessities of the case, with either vinegar, old wine, or honied wine, for the treatment of maladies of the mouth, teeth, and ears, and for running ulcers, diseases of the generative organs, and chaps on various parts of the body. It is employed topically, for the cure of wounds, in a linen pledget, and for sprains, in wool: as a medicament, it is of great utility, more particularly when old, as in such case it effects the cure of fistula.
It is used as an injection for ulcerations of the fundament, the generative organs, and the uterus, and is employed topically for incipient gout and diseases of the joints. Boiled down again, with omphacium, to the consistency of honey, it extracts decayed teeth; and, in combination with a decoction of lupines and the plant chamæleon, it is a marvellous cure for itch in beasts of burden. Fomentations of amurca in a raw state are extremely good for gout.
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CHAP. 38. (4.)
THE LEAVES OF THE WILD OLIVE: SIXTEEN REMEDIES.
The leaves of the wild olive are possessed of similar properties. The spodium that is made by burning the young branches is of remarkable efficacy for arresting fluxes; it allays inflammations of the eyes also, acts as a detergent upon ulcerous sores, makes the flesh grow on wounds from which it has been removed, and acts gently as a caustic upon fleshy excrescences, drying them up and making them cicatrize. The rest of its properties are similar to those of the cultivated olive. There is, however, one peculiarity in it; the leaves, boiled with honey, are given in doses of a spoonful for spitting of blood. The oil, too, of the wild olive is more acrid, and possesses greater energy than that of the cultivated olive; hence it is that it is usual to rinse the mouth with it for the purpose of strengthening the teeth.
The leaves, too, are applied topically, with wine, to whitlows, carbuncles, and all kinds of gatherings; and, with honey, to sores which require a detergent. Both a decoction of the leaves and the natural juices of the wild olive form ingredients in medicaments for the eyes; and the latter are found useful as an injection for the ears, in the case of puru- lent discharges even. From the blossom of the wild olive a liniment is prepared for condylomata and epinyctis: it is applied also to the abdomen, with barley-meal, for fluxes, and to the head, with oil, for head-ache. In cases where the scalp becomes detached from the cranium, the young branches, boiled and applied with honey, have a healing effect. These branches, too, when arrived at maturity, taken with the food, arrest diarrhœa: parched and beaten up with honey, they act as a detergent upon corroding sores, and bring carbuncles to a head and dispers them.
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CHAP. 39.
OMPHACIUM: THREE REMEDIES.
As to olive oil, we have abundantly treated of its nature and elements already. It now remains to speak of the medicinal properties of the various kinds of oil. The most useful of all is omphacium, and next to that, green oil; in addition to which, we may remark that oil ought to be as fresh as possible, except in cases where old oil is absolutely required. For medicinal purposes, too, oil should be extremely fluid, have an agreeable smell, and be free from all taste, just the converse, in fact, of the property which we look for in food. Omphacium is good for the gums, and if kept from time to time in the mouth, there is nothing better as a preservative of the whiteness of the teeth. It checks profuse perspirations.
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CHAP. 40.
OIL OF ŒNANTHE: TWENTY-EIGHT REMEDIES.
Oil of œnanthe has just the same properties as oil of roses. Like oil in general, it makes the body supple, and imparts to it strength and vigour; it is injurious to the stomach, promotes the increase of ulcers, irritates the fauces, and deadens the effect of all poisons, white-lead and gypsum in particular, if taken in hydromel or a decoction of dried figs. Taken with water, it is good as an antidote to the effects of opium, and to injuries inflicted by cantharides, the buprestis, the salamandra, and the pine caterpillar. Taken pure as an emetic, it is highly esteemed as an antidote in all the before-mentioned cases. It is also a refreshing remedy for extreme lassitude, and for fits of shivering from cold. Taken warm, in doses of six cyathi, and more particularly when boiled with rue, it relieves gripings of the stomach and expels intestinal worms, Taken in doses of one hemina with wine and warm water, or else with barley water, it acts as a purgative upon the bowels. It is useful, also, in the composition of plasters for wounds, and it cleanses the complexion of the face. Injected into the nostrils of oxen, till it produces eructation, it cures attacks of flatulency.
When old it is of a more warming nature than when new, and acts more energetically as a sudorific, and as a resolvent for indurations. It is very efficacious in cases of lethargy, and more particularly in the decline of the disease. Mixed with an equal proportion of honey which has not been smoked, it contributes in some degree to the improvement of the sight. It is a remedy, also for head-ache; and, in combination with water, for the burning attacks in fevers. If old oil should happen not to be at hand, the new oil is boiled to act as a substitute for it.
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CHAP. 41.
CASTOR OIL: SIXTEEN REMEDIES.
Castor oil, taken with an equal quantity of warm water, acts as a purgative upon the bowels. It is said, too, that as a purgative this oil acts more particularly upon the regions of the diaphragm. It is very useful for diseases of the joints, all kinds of indurations, affections of the uterus and ears, and for burns: employed with the ashes of the murex, it heals itch-scabs and inflammations of the fundament. It improves the complexion also, and by its fertilizing tendencies promotes the growth of the hair. The cicus, or seed from which this oil is made, no animal will touch; and from these grape-like seeds wicks are made, which burn with a peculiar brilliancy; the light, however, that is produced by the oil is very dim, in consequence of its extreme thickness. The leaves are applied topically with vinegar for erysipelas, and fresh-gathered, they are used by themselves for diseases of the mamillæ and de- fluxions; a decoction of them in wine, with polenta and saf- fron, is good for inflammations of various kinds. Boiled by themselves, and applied to the face for three successive days, they improve the complexion.
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CHAP. 42.
OIL OF ALMONDS: SIXTEEN REMEDIES.
Oil of almonds is of a purgative and emollient nature; it effaces wrinkles on the skin, improves the complexion, and, in combination with honey, removes spots on the face. A decoc- tion of it with oil of roses, honey, and pomegranate rind, is good for the ears, and exterminates the small worms that breed there; it has the effect also, of dispelling hardness of hearing, recurrent tinglings and singing in the ears, and is curative of head-ache and pains in the eyes. Used with wax, it cures boils, and scorches by exposure to the sun; in combination with wine it heals running ulcers and scaly eruptions, and with melilote, condylomatous swellings. Applied by itself to the head, it invites sleep.
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CHAP. 43.
OIL OF LAUREL: NINE REMEDIES.
As to oil of l
aurel, the fresher and greener it is, the more valuable are its properties. It is of a heating nature, and is consequently applied, warm, in a pomegranate rind, for paralysis, spasms, sciatica, bruises, head-ache, catarrhs of long standing, and diseases of the ears.
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CHAP. 44.
OIL OF MYRTLE: TWENTY REMEDIES.
Oil of myrtle has similar properties. It is of an astringent and indurative nature; mixed with the scoria of copper, and wax, it cures diseases of the gums, tooth-ache, dysentery, ulcerations of the uterus, affections of the bladder, inveterate or running ulcers, eruptions, and burns. It exercises a healing effect also, upon excoriations, scaly eruptions, chaps, condylomata, and sprains, and it neutralizes offensive odours of the body. This oil is an antidote to cantharides, the buprestis, and other dangerous poisons of a corrosive nature.
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CHAP. 45.
OIL OF CHAMÆMYRSINE OR OXYMYRSINE; OIL OF CYPRESS; OIL OF CITRUS; OIL OF WALNUTS; OIL OF CNIDIUM: OIL OF MASTICH; OIL OF BALANUS; VARIOUS REMEDIES.
Oil of chamæmyrsine, or oxymyrsine, possesses similar properties. Oil of cypress also, produces the same effects as oil of myrtle, and the same as to oil of citrus. Oil of walnuts, which we have previously mentioned as being called “caryinon,” is good for alopecy, and is injected into the ears for the cure of hardness of hearing. Used as a liniment, it relieves head-ache; but in other respects it is of an inert nature and disagreeable taste; indeed, if part only of one of the kernels should happen to be decayed, the whole making is spoilt. The oil extracted from the grain of Cnidos has similar properties to castor oil. Oil of mastich is very useful as an ingredient in the medicinal preparation known as “acopum;” indeed it would be fully as efficacious as oil of roses, were it not found to be somewhat too styptic in its effects. It is employed in cases of too profuse perspiration, and for the cure of pimples produced thereby. It is extremely efficacious also or itch in beasts of burden. Oil of balanus removes spots on the skin, boils, freckles, and maladies of the gums.
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