We are told, too, that by the agency of the tail, the course of rivers and torrents may be stopped, and serpents struck with torpor; that the tail, prepared with cedar and myrrh, and tied to a double branch of the date-palm, will divide waters that are smitten therewith, and so disclose every- thing that lies at the bottom — and I only wish that Democri- tus himself had been touched up with this branch of palm, seeing that, as he tells us, it has the property of putting an end to immoderate garrulity. It is quite evident that this philosopher, a man who has shown himself so sagacious in other respects, and so useful to his fellow-men, has been led away, in this instance, by too earnest a desire to promote the welfare of mankind.
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CHAP. 30.
FOUR REMEDIES DERIVED FROM THE SCINCUS.
Similar in appearance to the preceding animals is the scincus, which by some writers has been called the land crocodile; it is, however, whiter in appearance, and the skin is not so thick. But the main difference between it and the cro- codile is in the arrangement of the scales, which run from the tail towards the head. The largest of these animals is the Indian scincus, and next to it that of Arabia; they are brought here salted. The muzzle and fat of the scincus, taken in white wine, act as an aphrodisiac; when used with satyrion and rocket-seed more particularly, in the proportion of one drachma of each, mixed with two drachmæ of pepper; the whole being made up into lozenges of one drachma each, and so taken in drink. The flesh from the flanks, taken internally in a similar manner, in doses of two oboli, with myrrh and pepper, is generally thought to be productive of a similar effect, and to be even more efficacious for the purpose. According to Apelles, the flesh of the scincus is good for wounds inflicted by poisoned arrows, whether taken before or after the wound is inflicted: it is used as an ingredient, also, in the most celebrated anti- dotes. Sextius tells us, that, taken in doses of more than one drachma, in one semisextarius of wine, the flesh is productive of deadly results: he adds, too, that a broth prepared from it. taken with honey, acts as an antaphrodisiac.
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CHAP. 31.
SEEN REMEDIES DERIVED FROM THE HIPPOPOTAMUS.
Between the crocodile, too, and the hippopotamus there is a certain affinity, frequenting as they do the same river, and being both of them of an amphibious nature. The hippopo- tamus was the first inventor of the practice of letting blood, a fact to which we have made allusion on a previous occasion: it is found, too, in the greatest numbers in the parts above the prefecture of Saïs.
The hide, reduced to ashes and applied with water, is curative of inflamed tumours, and the fat, as well as the dung, used as a fumigation, is employed for the cure of cold agues. With the teeth of the left side of the jaw, the gums are scarified for the cure of tooth-ache. The skin of the left side of the forehead, attached to the groin, acts as an antaphrodisiac; and an application of the ashes of the same part will cause the hair to grow when lost through alopecy. The testes are taken in water, in doses of one drachma, for the cure of injuries inflicted by serpents. The blood is made use of by painters.
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CHAP. 32.
FIVE REMEDIES DERIVED FROM THE LYNX.
To foreign countries, also, belongs the lynx, which of all quadrupeds is possessed of the most piercing sight. It is said that in the Isle of Carpathus a most powerful medicament is obtained by reducing to ashes the nails of the lynx, together with the hide; that these ashes, taken in drink, have the effect of checking abominable desires in men; and that, if they are sprinkled upon women, all libidinous thoughts will be restrained. They are good too for the removal of itching sensations in any part of the body. The urine of the lynx is a remedy for strangury; for which reason the animal, it is said, is in the habit of rooting up the ground and covering it the moment it is voided. It is mentioned, too, that this urine is an effectual remedy for pains in the throat. Thus much with reference to foreign animals.
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CHAP. 33. (9.)
REMEDIES FURNISHED IN COMMON BY ANIMALS OF THE SAME CLASS, WHETHER WILD OR TAME. FIFTY-FOUR MEDICINAL USES OF MILK, WITH OBSERVATIONS THEREON.
We will now return to our own part of the world, speaking, first of all, of certain remedies common to animals in general, but excellent in their nature; such as the use of milk, for example. The most beneficial milk to every creature is the mother’s milk. It is highly dangerous for nursing women to conceive: children that are suckled by them are known among us as “colostrati,” their milk being thick, like cheese in appearance — the name “colostra,” it should be remembered, is given to the first milk secreted after delivery, which assumes a spongy, coagulated form. The most nutritive milk, in all cases, is woman’s milk, and next to that goats’ milk, to which is owing, probably, the fabulous story that Jupiter was suckled by a goat. The sweetest, next to woman’s milk, is camels’ milk; but the most efficacious, medicinally speaking, is asses’ milk. It is in animals of the largest size and individuals of the greatest bulk, that the milk is secreted with the greatest facility. Goats’ milk agrees the best with the stomach, that animal browsing more than grazing. Cows’ milk is considered more medicinal, while ewes’ milk is sweeter and more nutritive, but not so well adapted to the stomach, it being more oleaginous than any other.
Every kind of milk is more aqueous in spring than in summer, and the same in all cases where the animal has grazed upon a new pasture. The best milk of all is that which adheres to the finger nail, when placed there, and does not run from off it. Milk is most harmless when boiled, more particularly if sea pebbles have been boiled with it. Cows’ milk is the most relaxing, and all kinds of milk are less apt to inflate when boiled. Milk is used for all kinds of internal ulcerations, those of the kidneys, bladder, intestines, throat, and lungs in particular; and externally, it is employed for itching sensations upon the skin, and for purulent eruptions, it being taken fasting for the purpose. We have already stated, when speaking of the plants, how that in Arcadia cows’ milk is administered for phthisis, consumption, and cachexy. Instances are cited, also, of persons who have been cured of gout in the hands and feet, by drinking asses’ milk.
To these various kinds of’ milk, medical men have added another, to which they have given the name of “schiston;” the following being the usual method of preparing it. Goats’ milk, which is used in preference for the purpose, is boiled in a new earthen vessel, and stirred with branches of a fig-tree newly gathered, as many cyathi of honied wine being added to it as there are semisextarii of milk. When the mixture boils, care is taken to prevent it running over, by plunging into it a silver cyathus measure filled with cold water, none of the water being allowed to escape. When taken off the fire, the constituent parts of it divide as it cools, and the whey is thus separated from the milk. Some persons, again, take this whey, which is now very strongly impregnated with wine, and, after boiling it down to one third, leave it to cool in the open air. The best way of taking it, is in doses of one semisextarius, at stated intervals, during five consecutive days; after taking it, riding exercise should be used by the patient. This whey is admi- nistered in cases of epilepsy, melancholy, paralysis, leprosy, elephantiasis, and diseases of the joints.
Milk is employed as an injection where excoriations have been caused by the use of strong purgatives; in cases also where dysentery is productive of chafing, it is similarly employed, boiled with sea pebbles or a ptisan of barley. Where, however, the intestines are excoriated, cows’ milk or ewes’ milk is the best. New milk is used as an injection for dysentery; and in an unboiled state, it is employed for affections of the colon and uterus, and for injuries inflicted by serpents. It is also taken internally as an antidote to the venom of cantharides, the pine-caterpillar, the buprestis, and the salamander. Cows’ milk is particularly recommended for persons who have taken colchicum, hemlock, dorycnium, or the flesh of the seahare; and asses’ milk, in cases where gypsum, white-lead, sulphur, or quick-s
ilver, have been taken internally. This last is good too for constipation attendant upon fever, and is remarkably useful as a gargle for ulcerations of the throat. It is taken, also, internally, by patients suffering from atrophy, for the purpose of recruiting their exhausted strength; as also in cases of fever unattended with head-ache. The ancients held it as one of their grand secrets, to administer to children, before taking food, a semisextarius of asses’ milk, or for want of that, goats’ milk; a similar dose, too, was given to children troubled with chafing of the rectum at stool. It is considered a sovereign remedy for hardness of breathing, to take cows’ milk whey, mixed with nasturtium. In cases of ophthalmia, too, the eyes are fomented with a mixture of one semisextarius of milk and four drachmæ of pounded sesame.
Goats’ milk is a cure for diseases of the spleen; but in such case the goats must fast a couple of days, and be fed on ivyleaves the third; the patient, too, must drink the milk for three consecutive days, without taking any other nutriment. Milk, under other circumstances, is detrimental to persons suffering from head-ache, liver complaints, diseases of the spleen, and affections of the sinews; it is bad for fevers, also, vertigo — except, indeed, where it is required as a purgative — oppression of the head, coughs, and ophthalmia. Sows’ milk is extremely use- ful in cases of tenesmus, dysentery, and phthisis; authors have been found too, to assert that it is very wholesome for females.
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CHAP. 34.
TWELVE REMEDIES DERIVED FROM CHEESE.
We have already spoken of the different kinds of cheese when treating of the mamillæ and other parts of animals. Sextius attributes the same properties to mares’ milk cheese that he does to cheese made of cows’ milk: to the former he gives the names of “hippace.” Cheese is best for the stomach when not salted, or, in other words, when new cheese is used. Old [salted] cheese has a binding effect upon the bowels, and reduces the flesh, but is more wholesome to the stomach [than new salted cheese]. Indeed, we may pronounce of aliments in general, that salt meats reduce the system, while fresh food has a tendency to make flesh. Fresh cheese, applied with honey, effaces the marks of bruises. It acts, also, emolliently upon the bowels; and, taken in the form of tablets, boiled in astringent wine and then toasted with honey on a platter, it modifies and alleviates griping pains in the bowels.
The cheese known as “saprum,” is beaten up, in wine, with salt and dried sorb apples, and taken in drink, for the cure of celiac affections. Goats’ milk cheese, pounded and applied to the part affected, is a cure for carbuncle of the generative organs; sour cheese, also, with oxymel, is productive of a similar effect. In the bath it is used as a friction, alternately with oil, for the removal of spots.
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CHAP. 35.
TWENTY-FIVE REMEDIES DERIVED FROM BUTTER.
From milk, too, butter is produced; held as the most delicate of food among barbarous nations, and one which distinguishes the wealthy from the multitude at large. It is mostly made from cows’ milk, and hence its name; but the richest butter is that made from ewes’ milk. There is a butter made also from goats’ milk; but previously to making it, the milk should first be warmed, in winter. In summer it is extracted from the milk by merely shaking it to and fro in a tall vessel, with a small orifice at the mouth to admit the air, but otherwise closely stopped, a little water being added to make it curdle the sooner. The milk that curdles the most, floats upon the surface; this they remove, and, adding salt to it, give it the name of “oxygala.” They then take the remaining part and boil it down in pots, and that portion of it which floats on the surface is butter, a substance of an oily nature. The more rank it is in smell, the more higthly it is esteemed. When old, it forms an ingredient in numerous compositions. It is of an astringent, emollient, repletive, and purgative nature.
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CHAP. 36.
OXYGALA: ONE REMEDY.
Oxygala, too, is prepared another way, sour milk being added to the fresh milk which is wanted to curdle. This preparation is extremely wholesome to the stomach: of its properties we shall have occasion to speak in another place.
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CHAP. 37.
THE VARIOUS USES OF FAT AND OBSERVATIONS UPON IT, FIFTY-TWO IN NUMBER.
Among the remedies common to living creatures, fat is the substance held in the next highest esteem, that of swine in particular, which was employed by the ancients for certain religious purposes even: at all events, it is still the usage for the newly-wedded bride, when entering her husband’s house, to touch the door-posts with it. There are two methods of keeping hogs’ lard, either salted or fresh; indeed, the older it is, the better. The Greek writers have now given it the name of “axungia,” or axle-grease, in their works. Nor, in fact, is it any secret, why swine’s fat should be possessed of such marked properties, seeing that the animal feeds to such a great extent upon the roots of plants — owing too, to which, its dung is applied to such a vast number of purposes. It will be as well, therefore, to premise, that I shall here speak only of the hog that feeds in the open field, and no other; of which kind it is the female that is much the most useful-if she has never farrowed, more particularly. But it is the fat of the wild boar that is held in by far the highest esteem of all.
The distinguishing properties, then, of swine’s-grease, are emollient, calorific, resolvent, and detergent. Some physicians recommend it as an ointment for the gout, mixed with goose grease, bull-suet, and wool-grease: in cases, however, where the pain is persistent, it should be used in combination with wax, myrtle, resin, and pitch. Hogs’ lard is used fresh for the cure of burns, and of blains, too, caused by snow: with ashes of burnt barley and nutgalls, in equal proportions, it is employed for the cure of chilblains. It is good also for excoriations of the limbs, and for dispelling weariness and lassitude arising from long journeys. For the cure of chronic cough, new lard is boiled down, in the proportion of three ounces to three cyathi of wine, some honey being added to the mixture. Old lard too, if it has been kept without salt, made up into pills and taken internally, is a cure for phthisis: but it is a general rule not to use it salted in any cases except where detergents are required, or where there are no symptoms of ulceration. For the cure of phthisis, some persons boil down three ounces of hogs’ lard and honied wine, in three cyathi of ordinary wine; and after swathing the sides, chest, and shoulders of the patient with compresses steeped in the preparation, administer to him, every four days, some tar with an egg: indeed, so potent is this composition, that if it is only attached to the knees even, the flavour of it will ascend to the mouth, and the patient will appear to spit it out, as it were.
The grease of a sow that has never farrowed, is the most useful of all cosmetics for the skin of females; but in all cases, hogs’ lard is good for the cure of itch-scab, mixed with pitch and beef-suet in the proportion of one-third, the whole being made lukewarm for the purpose. Fresh hogs’ lard, applied as a pessary, imparts nutriment to the infant in the womb, and prevents abortion. Mixed with white lead or litharge, it restores scars to their natural colour; and, in combination with sulphur, it rectifies malformed nails. It prevents the hair also from falling off; and, applied with a quarter of a nutgall, it heals ulcers upon the head in females. When well smoked, it strengthens the eyelashes. Lard is recommended also for phthisis, boiled down with old wine, in the proportion of one ounce to a semisextarius, till only three ounces are left; some persons add a little honey to the composition. Mixed with lime, it is used as a liniment for inflamed tumours, boils, and indurations of the mamillæ: it is curative also of ruptures, convulsions, cramps, and sprains. Used with white hellebore, it is good for corns, chaps, and callosities; and, with pounded earthen- ware which has held salted provisions, for imposthumes of the parotid glands and scrofulous sores. Employed as a friction in the bath, it removes itching sensations and pimples: but for the treatment of gout there is another method of preparing it, by mixing it
with old oil, and adding pounded sarcophagus stone and cinquefoil bruised in wine, or else with lime or ashes. A peculiar kind of plaster is also made of it for the cure of inflammatory ulcers, seventy-five denarii of hogs’ lard being mixed with one hundred of litharge.
It is reckoned a very good plan also to anoint ulcers with boars’ grease, and, if they are of a serpiginous nature, to add resin to the liniment. The ancients used to employ hogs’ lard in particular for greasing the axles of their vehicles, that the wheels might revolve the more easily, and to this, in fact, it owes its name of “axungia.” When hogs’ lard has been used for this purpose, incorporated as it is with the rust of the iron upon the wheels, it is remarkably useful as an application for diseases of the rectum and of the generative organs. The ancient physicians, too, set a high value upon the medicinal properties of hogs’ lard in an unmixed state: separating it from the kidneys, and carefully removing the veins, they used to wash and rub it well in rain water, after which they boiled it several times in a new earthen vessel, and then put it by for keeping. It is generally agreed that it is more emollient, calorific, and resolvent, when salted; and that it is still more useful when it has been rinsed in wine.
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