Love in the Time of Hurricanes

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Love in the Time of Hurricanes Page 1

by CC Bridges




  Love in the Time of Hurricanes

  By CC Bridges

  The night Nick Henderson storms into Martelli’s Pizzeria, he’s just looking for something to eat. Along with dinner, he finds Lou Martelli—pizza cook extraordinaire and Jersey Shore native. Nick is renting a Shore house for the winter while taking classes at the local community college as he devises a way to escape the accounting major his father chose for him.

  When Lou offers to show Nick around, heat flares between them as they realize they have more in common than domineering families. But it’s not all fun and games on the boardwalk. Hurricane Sandy blows ashore, changing the place Nick was starting to think of as home. His peace is shattered, and it will take everything he has to keep his relationship with Lou from being torn apart by the storm brewing around them.

  States of Love: Stories of romance that span every corner of the United States.

  Table of Contents

  Blurb

  Dedication

  Author’s Note

  Chapter 1

  Chapter 2

  Chapter 3

  Chapter 4

  Chapter 5

  Chapter 6

  Chapter 7

  Chapter 8

  Chapter 9

  Chapter 10

  Chapter 11

  Chapter 12

  Chapter 13

  More from CC Bridges

  About the Author

  By CC Bridges

  Visit Dreamspinner Press

  Copyright

  For Nonna

  Author’s Note

  ON OCTOBER 29, 2012, Hurricane Sandy made landfall on New Jersey. Although this story focuses primarily on a small region of New Jersey, Sandy devastated parts of the Caribbean and many other states along the Eastern Coast of the United States. My intent is not to make light of this devastation. I’m writing from my own experiences, and about the resilience and hope of people along the Jersey Shore.

  Even though these events happened over four years ago, there are many homes and places that will never be rebuilt.

  But the location featured in this story—Seaside Heights—has rebuilt, even after a devastating fire occurred a year after Sandy. I encourage all of my readers to come visit the Jersey Shore and see why so many of us have fallen in love with this place.

  Lastly, I wanted to note that at times I did change some names, and that was to protect someone’s privacy.

  —CC Bridges

  Chapter 1

  “OH MY God, do you not know what a turn signal is?” I leaned on the horn, but it didn’t make a damn bit of difference. That huge black Cadillac kept driving wherever it pleased and darted across three lanes of traffic to cut me off.

  To be fair, the jug-handle entrance onto Hooper from Route 37 was a bitch. I’d learned the hard way not to even try it during rush hour. If I was lucky, someone might wave me through so I could get into the left lane to make my turn, but that didn’t happen all that often.

  Of course, after cutting me off, the Cadillac sat there while the green light stared us both down. I tapped the horn as a gentle reminder, and with a start, the ninety-year-old driver zoomed away, taking up two lanes as he did so.

  “Fuck.”

  My stomach chose that moment to growl. Maybe that had something to do with my lack of patience. I hadn’t eaten since my last class, and that had been, what? Two o’clock? I hadn’t gotten out of the library until they closed, and by then I’d learned the hard way that Shore Community College didn’t have a twenty-four-hour cafeteria.

  I’d gotten too used to stumbling out of the library after hours of reading to find food at whatever joint was open. Of course, up in New Brunswick there had been a shit-ton more choices. Here, the campus’s single food court closed at six.

  When I spotted a pizza place with the lights still on, I took a chance and pulled into the empty parking lot. That should have been a clue.

  I pushed open the door, the sudden warm air a relief from the cooler September night. A bell jangled loudly and cut into the music playing from a stereo propped on the counter. I blinked at the sudden brightness after the darkness outside. Springsteen sang to an empty room, not a single person in the booths with polished red leather seats that lined the wall. I noted the black-and-white checkered floors and a mural of the leaning tower of Pisa on the wall—yeah, like a million pizza joints I knew.

  And then he walked into the room, wielding a broom and dustpan and looking good enough to eat.

  “Sorry, man, I’m about to close up.”

  It took me a minute to find my voice. He had dark hair that curled around his ears, sleepy bedroom eyes, and a wicked grin beneath a noble-looking nose. His shoulders filled out a green T-shirt that had Martelli’s written across it in golden letters. Apparently he got a workout from rolling pizza, because those arms were solid muscle.

  But I couldn’t draw my eyes away from the bit of scruff on his cheeks. More than a five-o’clock shadow, it was the kind of almost beard that begged to be licked.

  “Um, sorry. Do you have anything left over?” To make me sound even more pathetic, right then my stomach chose to gurgle. It wasn’t anything like a manly growl—it was a tiny twisted gurgle.

  The guy with the broom laughed. Fuck, were those dimples? I thought he was lickable before.

  “Tell you what. Take a seat at the counter.”

  I’d missed the barstools lined up along the counter during my first glance. Instead of display containers with stale pizza, there were napkin holders and glass shakers of pepper flakes and garlic powder. I sat carefully, and I say carefully, because the guy turned his back in order to flip the sign on the door to Closed, and I got a really nice view. Those tight jeans framed that ass spectacularly.

  He turned, and I swear he caught me staring. Shit. I started to pull out paper napkins from the tin dispenser so I didn’t have to meet his eyes. My cheeks felt hot. I knew better than to do shit like that, not until I knew another guy might be interested. Now I was left with a pile of napkins in front of me. I started to fold one into a fan to keep my fingers busy.

  “I have some gravy saved for my dinner tonight.” He walked behind the counter and pulled out a plastic container from an unseen fridge. “There’s enough to share. I’m just going to nuke it. I hope you don’t mind. I already washed all the pots.”

  “Um, no, that’s fine.” I watched as he moved around the kitchen, putting the container in the microwave and toasting some huge hunks of Italian bread. It started to smell delicious, the rich aroma taking my attention off the muscles in his back and the smooth way his arms moved as he deftly served up the meal.

  Hey, I was hungry.

  “Gravy, not sauce?” I peered down at the bowl of chunky red sauce he put in front of me, along with the plate of steaming bread.

  He held his hand to his chest. “Don’t let my mother hear you say that—it’ll break her heart!”

  I laughed.

  “Seriously, though, it’s an Italian thing. If it’s got meat in it, it’s gravy. There’s ground beef in there. I didn’t ask if you were vegetarian.” He ran his fingers through his dark hair, looking a bit sheepish.

  “It’s fine.” I broke off a chunk of bread, dipped it in the “gravy,” and came up with a generous helping. Before I even got it in my mouth, I could smell the richness of the flavor, the warmth of the garlic, and the twist of oregano. Flavor exploded on my tongue—sour and sweet, the tomato a bit too much. The pepper hit me after I swallowed, and the heat shocked me.

  “Holy crap, that’s good.” I shoved the rest of the bread into my mouth.

  “Really? Not too much pepper?”

  I shook my head and took another bite before answering. “
You need the pepper, I think. Reminds you that you’re alive.”

  “Something’s still not right. Maybe I should add more basil next time.” He licked his lips, and I followed the tip of that pink tongue as it swiped away the last bit of sauce.

  “Wait. You made this?”

  “Yeah. Well, kinda. I’m tweaking the family recipe.” He pointed to the shirt. “I’m Lou. Martelli. Obviously.”

  “Nick. That’s me, I mean.” I held out my hand, and he shook it. He had a nice tight grip that sent shivers down my arm. I always liked a man who knew what to do with his hands. “You’re the chef?”

  He shrugged and looked back down at his food. “I’m a cook. You need a degree to be a chef.”

  I took another bite of bread dipped in gravy. “Well, fuck, then they should give you one on the spot. This is good.” Really good. I wasn’t just saying that because I kinda liked the guy and wanted to get into his pants. I’d happily eat this all day.

  “And that’s the shit they don’t let me serve to customers.”

  I swear to God he winked at me. I wasn’t entirely sure, since I was pretty busy stuffing my face with the last of the bread.

  Was he flirting with me? Or maybe I saw what I wanted to see. Super-hot guy—he cooks! Would he really be checking me out? What were the odds of me finding another gay guy my first real day on my own down here?

  Instead of winking back, I grabbed some flimsy napkins and wiped my face. I was sure I had gravy down my chin or somewhere equally embarrassing—like down the front of my shirt. I dabbed at that splatter helplessly.

  Lou had started to wipe down the counter and collect the dirty dishes. I’d obviously lost any chance of flirting back.

  “Are you lost?” he asked as he worked.

  “What?”

  “You’re obviously not from around here.” He nodded at my Rutgers University T-shirt. “It’s a little late to be going to the beach.”

  “I’m renting in Seaside.” I tugged at my shirt self-consciously. I hadn’t even thought about it when I threw it on this morning. Probably screamed “tourist” to all the other kids at the community college.

  “You sticking around for some fall surfing?”

  “Ha. No. I’m taking classes at SCC.” I tugged at my shirt again, as if I could hide the bright red logo. “I’m on a break.”

  That simplified things a little. Much as I liked this guy, I didn’t want to burden him with my whole life story.

  “What are you studying?” He’d gone to deposit the dishes in the sink, so he’d shouted the question from the interior of the kitchen.

  “Accounting.” Saying it made me cringe a little. All I could see was my dad’s face when he’d waxed on about me joining his firm when I graduated. It had sounded like a great idea when I was seventeen and applying to colleges, but after two years of math, I was starting to rethink my life choices.

  “Wow, you do not sound happy.” Lou came back, wiping down his soapy forearms with a dishcloth. I’d much rather stare at his arms than talk about my major.

  “Because I only did it to make my dad happy.” Man, I must have been more tired than I’d thought to let that slip.

  Lou frowned. “Trust me, I know all about family obligations.”

  “At least yours is tasty.”

  That made him laugh—a loud rousing guffaw that had him holding on to his belly. I smiled. God, he was cute. I wanted to eat him up, and not in an entirely wholesome way.

  “Well, I need to lock up now. Why don’t you stop in when we’re actually open? Our regular food’s not bad either.”

  I grinned at him. “I will.”

  I REALLY did hate this bridge. I mean, I sat in traffic here all summer, waiting for it to open and close and let some jackass with a yacht through. The narrow lanes didn’t bother me then, but, to be fair, I wasn’t usually driving. I had sat in the passenger side with the AC blowing on my bare legs as Devon zigged and zagged through the traffic, like we were up north and this was the turnpike. Lacey and John had been in the back, singing along really loudly to the greatest hits of summer that blared from the speakers.

  There was something about the darkness of night with the lights in the distance as I traveled over the bay that made it, well, not quite scary. I’m not twelve. Maybe a little eerie.

  I hadn’t realized how quiet it would get out here after the tourists left. That was why I’d decided to stay in the first place. I needed some peace and quiet to get my head back on straight. What did they say about making assumptions? Yeah, totally made an ass out of me.

  I made it over the bridge safely and remembered to zig instead of zag to avoid going into Seaside Park. The lights on the boulevard had turned into blinking oranges and reds, and I navigated them quickly. Devon’s parents’ house had a driveway that I took full advantage of. The meters on the streets still ran through October, and it was only the beginning of September.

  I walked down to the beach instead of going on up to bed. Even though I could hear the waves from my bedroom, there was something about standing on the boardwalk and staring off into the horizon. Right now many of the arcades were still open, but soon they’d shut down the rides and cart them away to be safe for the winter. I was the only person on the boardwalk at the moment.

  It wasn’t completely quiet, but I could shut out the lights and sounds and watch the ocean.

  What the hell was I doing here? I was sure when I signed the leave of absence papers that I didn’t want to go back to RU. I needed a break, and taking the house made sense when Devon told me his parents hadn’t found any winter renters yet. I’d stay here, take some classes at the community college, and figure out what to do with my life.

  Because I sure as hell didn’t want to go back to my accounting classes. I felt sick at the thought—no shit, I’d get nauseous and my hands would get cold and clammy. I’d even gone to the counselor at school about it. That hadn’t helped much.

  I had to get my crap together. Somehow.

  I shouldn’t be thinking about the guy at the pizzeria. I shouldn’t be fantasizing about his buff arms and gentle eyes. I shouldn’t be standing here wondering what he’d taste like if I could lick the scruff of his chin.

  Hell, I wasn’t even sure he was gay. I didn’t exactly have the best track record for that kinda thing. Spent too many years hiding to be open now.

  Maybe I’d stop in for pizza tomorrow.

  Chapter 2

  YOU KNOW the saying “You don’t know what you got till you lose it”? Maybe that was a song. Anyway, I found that pretty fucking true. I supposed I knew going to a community college wouldn’t quite live up to my “real” college. I expected the classrooms with the mismatched desks, the projector that only worked when the sun wasn’t burning through the windows with no shades, and the missing ceiling panel that showed off leaky pipes that gurgled if you looked at them funny.

  What I didn’t expect was how the other students would be different.

  Nobody really wanted to make friends. Okay, being assigned into a group on the first day of class didn’t mean you had to like me. But maybe have a conversation with me? Exchange texts?

  “You look like somebody killed your puppy.”

  I almost dropped my backpack. Hey, turned out somebody did want to talk to me. This girl sat behind me in class. I’d noticed her because she seemed to hide in an oversized gray hoodie and dark jeans, always slouching in her seat. “Just surprised no one in my group wanted to talk after class.”

  Everyone had escaped pretty quick, in fact. The girl and I were the only two people left in the classroom.

  “They probably have jobs to get to.” She made a face. “Or weed to smoke, based on the reek of that guy sitting in the corner.”

  “It’s a 9:30 class.”

  She laughed. “You’re not limited to toking up at 4:20, you know.” She put her arms through the straps of a black backpack.

  I followed her out the door. “Hey, I’m Nick.”

  She waited a
solid second, before finally caving and giving me her name. “Clara.”

  “You don’t look like a Clara.” We walked down the hall together.

  She tensed up at that. “What the fuck do I look like, then?”

  Oh crap. This was why I didn’t do women. I held out my hands to ward off the death glare. “Someone who’s too hip for an old-school name like Clara.”

  Luckily, she laughed. “I happen to like Clara.”

  “Sorry I doubted you.” Right on target, my stomach growled. We’d been in class all morning, and now it was coming up on lunchtime. Why did I think a three-hour class was a great idea? Oh, right, ’cause it was the only section offered. “Want to grab lunch?”

  “That’s not a pickup line, is it?” Clara looked me up and down. For a moment, I froze, wondering what she saw. It wasn’t like I wore a pride patch on my sleeve.

  Maybe things at RU would’ve been different if I had. “It’s an ‘I’m new in town and don’t know anybody’ line.”

  We’d hit the open area outside, where the crowds were filing out of the academic buildings. At this point, you had to choose either right or left, depending on where you parked. I always left my car by the library because I ended up there most nights anyway. Still, I’d most likely go home this afternoon. Wednesdays were the only days I was done this early.

  “So, pizza?” I asked.

  Yeah, I had an ulterior motive. If I showed up at the pizzeria with a friend, it wouldn’t look weird. I was just there to eat some pizza. But if I came back alone, then Lou might think it was just to talk to him. I mean, it was, but I couldn’t let him know that, not until I could figure out whether he was gay or not. Maybe bi. Bi would work. Anything that would get him playing for my team.

  “Not in the cafeteria.”

  “Oh, hell no.” Second day on campus, I’d learned never eat the pizza sitting under the heat lamp. I’m not even sure that qualified as food. It probably broke several health and safety laws. “You know Martelli’s on Route 37?”

 

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