by Rye Hart
“Yes, Chef. And can I just say that I’m really excited to be working for you.”
His emerald green eyes bore into mine, like he was staring right into my soul. I quivered under his gaze, and I hoped he couldn’t see it. I’d already started off on the wrong foot, though I had no clue how. I was early. I was polite. I was me. Either way, I didn’t want to piss him off any more than I already had.
“Oh,” he said. “Are you done kissing my ass?”
Heat burned my cheeks again. How dare he speak to me like that? What the fuck was the matter with him? Hell, what was the matter with me? Standing there taking it like a whipping girl.
I bit back a scathing reply, partly because I still wanted the job, and partly because every time I spoke, things just got worse.
He nodded. “Okay, good. Time to see the kitchen. Try to keep up.”
Chef Harrison turned back to the open door of the restaurant. His long-legged stride forced me to jog to keep pace. As much as I didn’t like him already, I couldn’t help but let my eyes move down his back to the curve of his ass. The man was a masterpiece –a prick but a masterpiece nevertheless. How anyone could put up with him outside of the bedroom was a mystery.
The thought calmed me just a little. Was he dominating and demanding between the sheets? Fuck, I wanted to know so bad it hurt. I’d never been with a man who actually acted like a man. Most of them were glorified girls. The pussification of America was real, and I was living proof that it wasn’t working.
“Hurry up and get out of your head.” He glanced back, his eyes piercing into me.
My mind reeled. I felt like my feet couldn’t find solid ground. The man had flustered me from the first word, and I hadn’t been able to regain my balance.
I wasn’t used to feeling that way. No one had ever treated me the way Chef Harrison had. I wouldn’t let them. It was a hard world out there and you had to be tough to survive. Growing up without my parents around molded me to be a force to be reckoned with and I’d never backed down from a fight.
Losing my parents at a young age meant I had to survive through some pretty tough times growing up and make it out strong. My past was what attracted me to the culinary world. Being in a busy kitchen was both chaotic, while at the same time, the closest to feeling right at home. What I remembered most about my mother was her love of cooking, and she was remarkable at it. No schooling – just a natural raw innate skill. It was breathtaking to experience. She taught me the basics and so much more at a young age. As a kid, I was able to do more than most adults could in the kitchen. My mother’s memory was my strength and motivation. So, needless to say, I could be one tough bitch when it came to anyone questioning my culinary skills, or intimidating me in general. I’d never taken shit from anyone, and I sure as hell never let anyone mistreat me.
Despite all that, Chef Harrison steamrolled right over me. He just had a presence about him that was impossible to ignore.
He led into the kitchen, and my mouth dropped open at the sight of it. Every inch of the place was spotless. I’d been in a few kitchens before, but none of them had been that clean. It made sense. He had such high standards. Of course, that would extend to cleanliness as well.
“Here we are,” he said, looking around at the stoves and ovens. “You’re new home. For as long as you can last, anyway. Have you ever worked in a professional kitchen before?”
I thought about lying to him, but he’d seen my resume. I was sure he already knew the answer to his question.
Dick.
“No, Chef, I haven’t.”
“Figures. Let me tell you how this works. This kitchen is like a pirate ship.”
“A pirate ship?” I lifted my eyebrow.
He nodded. “There’s a reason it’s called a kitchen crew or a kitchen brigade. There’s a hierarchy here. I’m the captain, and you are part of my crew. You do what I say, when I say it. No arguments. No questions. No hesitation. And if you do any of those things, I’ll eat your ass.”
Eat my ass? My body tightened at the thought. The man wasn’t being sexy in the slightest, and yet I must have been a closet-case masochist. I was quickly turned on by him and hated myself for it.
I’d heard the terms before. The kitchen brigade, or brigade de cuisine if someone wanted to be fancy, was the code that dictated jobs in the kitchen. But I’d never thought about it like a pirate ship. I don’t know if anyone other than Chef Harrison looked at it that way.
Still, the moment he said it, things started clicking into place. The gruff demeanor, the sexy swagger, and the absolute dominance over me, his new crew member. He was totally a pirate captain. The Dreaded Pirate Chef Harrison.
I could work with that. “Aye aye, captain.”
“Very good,” he said. His expression didn’t change, but I could have sworn I saw the ghost of a smile on his lips.
He grabbed a binder off a shelf and thrust it at me. “Today, you’ll work the lunch shift. Here’s the recipes for the menu. I expect you to learn it. All of it.” He glanced at a clock on the wall. “You’ve got about twenty minutes.”
Twenty minutes? Was he out of his fucking mind?
What had I gotten myself into?
***
My hands shook as I stepped up to my station just before the lunch rush. Chef Harrison had me cooking sides and appetizers. It was a lot of responsibility for my first day, considering I’d barely had time to skim the recipes. But I wasn’t about to complain.
I had a feeling Chef Harrison was testing me, seeing how I would handle the pressure. It would be a challenge, no doubt, but I’d worked too damn hard to get to this point. I wasn’t about to fold before I even started.
The first orders came in and the rush was on. First up, I had to sauté some scallops. It was something I’d done a hundred times, so why the hell was I so damn nervous? Why did this feel like the most important plate of scallops I’d ever made? My hands were shaking.
I reached out for the oil bottle and caught my wrist on the edge of a hot pan. I yanked my arm away and held it to my stomach. It hurt like a bitch, but I didn’t make a sound. I didn’t want Chef Harrison to see it. My face remained calm, but inside, I was screaming.
I took a deep breath to calm my frazzled nerves. I could do this. I just had to get my head straight. Pain throbbed through my wrist. I shut my eyes and focused on that, blocking everything else out. When I opened my eyes, I was ready.
Things were a blur after that. Orders came in as fast as I could cook. Most of the time I was juggling several dishes at once, making sure to time them so that they were all ready at the same time. It was hard, but I did it.
There was no time to worry, no time to think. My hands moved almost automatically, stirring here and flipping there. Cook. Plate. Garnish. Serve. Again and again, until all of a sudden, I had no more orders coming in. Lunch was over. I was done.
I felt like a million bucks. Tired, but good. Chef Harrison had examined every single one of my dishes before going out, and he hadn’t asked me to redo a single one. I counted that as a win.
I cleaned up my station, making sure it was as spotless as it had been before lunch. I couldn’t help but glance up from time to time, hoping that he would come by and give me some little bit of praise. It was silly, but a man with his reputation in the kitchen thinking highly of me was something I wanted; something I needed even.
When I was done, it was time to go home. I thought about just leaving without saying anything to anyone, to end the day on a high note. But it felt wrong to leave without at least saying goodbye to Chef Harrison.
I found him in his office, sitting behind a hulking, mahogany desk. He shuffled through papers with a stern expression on his handsome face.
“Excuse me, Chef,” I said from the doorway. “Is there anything else you’d like me to do before I go?”
He shook his head without looking up. “Just be sure to take the recipe binder with you. Learn it. Memorize it. Ingrain it your thoughts. Live and breathe that sh
it until it’s all you can think about.”
“Okay. Will do.” I paused. “I think things went well today. I felt really at home in the kitchen.”
He looked up at me then. “Tell me, does it hurt your back?”
“What? When I cook for a long time?”
“No, when you suck your own dick that way.”
My jaw dropped open. I sputtered with rage. “What the hell is your problem?”
He rose from his chair and stalked over to me. “My problem is that you come in here looking for an ‘atta girl’ and a pat on the back. And when you don’t get it, you have the nerve to compliment yourself on my behalf.”
My chest burned with embarrassment. What an asshole. “But I thought my food was fine. I didn’t have to redo any of it.”
He waved away my statement. “Yes, you met the bare minimum standards of this restaurant. And for that, you expect me to congratulate you? You want me to hand you some kind of award for that? Is that what you learned in culinary school? Cook something and get a trophy? This is the real world, little girl. You don’t win a prize for showing up. You win for being the best, which, you are not.”
My whole body shook from a mixture of anger and humiliation. “Don’t put words in my mouth.”
It was like he didn’t even hear me. “And on top of that, you move far too slow. If you decide to come back tomorrow, I expect you to pick up the pace. That will be all, Miss Foster.”
Before I could say anything else, he shut the door in my face.
I made it back to my car before tears stung my eyes. That bastard. What right did he have to make me feel like this? I couldn’t even remember the last time I’d cried, and he had me sobbing like a child.
And for what? Because I tried to see my value in his eyes? Then he suggests that I might not even come back tomorrow. Like I can’t handle myself in the kitchen. Like I wasn’t good enough to be here.
A whirlwind of emotions whipped my insides. I needed to get it all out before it tore me up. I slammed my fists against the steering wheel and screamed.
I slumped back in my seat, feeling empty and deflated. The scream had helped, surprisingly, but it hadn’t solved my problems.
I had no idea how I was going to get through this, but I knew one thing.
I would be back tomorrow.
You’ll eat my ass alright asshole.
****
End of Sneak Peak. Would you like to know how this continues?
Click Here: Rock Hard Boss: A Single Daddy Romance
Amber is my HOT new chef - and all I want to do is take her out back and show her just how "HARD" of a boss I really am.
I've only cared about three things in the world:
My daughter.
My restaurant.
And bulldozing any *sshole that gets in my way.
That was it for me - until I hired Amber Foster as my newest chef.
HOT would be an understatement. She's a spitfire and she's got more balls than all the men in my kitchen combined.
I want to flip her over easy and scramble her until she screams my name.
Today's special? Sausage with a side of Grade A beef.
She's got serious talent but she needs my direction. I just hope I can keep my di*k in my pants long enough to show her the ropes.
Rock Hard Boss: A Single Daddy Romance
Hot Bastard Next Door: Sneak Peak
A Boy Next Door, Second Chance Romance
CHAPTER ONE - DUNCAN KELLEY
Last night must have been one wild ride.
The woman next to me was growing hotter by the second and not because of her looks, but because her body heat was more than I could stand. I pulled back the covers and let in some air, exposing her tight little ass in the process.
Sure, she was hot, but things wouldn’t go any further with her than the sex we’d had the night before. Though she was a nice girl, her personality left a lot to be desired. I needed a woman that had talent aside from giving good head, and passion for something other than how to spend my money. I wasn’t in the market for a girl who acted like the only reason she existed was to please me. Don’t get me wrong, there was a time when that much would have been appealing, but I’d learned well enough that it only goes so far. At the end of the day, I wanted someone I could stand talking to about nothing in particular; someone who might have an opinion other than what they thought I wanted to hear.
Even the absence of the covers wasn’t making things any better with the inferno curled up against me. I slid away from her and sat up hoping she’d wake up soon so I could show her the door. I had a few things I needed to take care of today and playing host to another one-night-stand wasn’t on the list.
The phone rang and as I went to silence it, Katherine rolled over and opened her eyes. I got up and headed to the bathroom with my phone.
“Hello,” I said as I took care of my morning duties.
“Do you have to answer the phone while you’re taking a piss, Duncan?” My sister’s tone was as always grating at that time of morning.
“Yes. It’s not my fault you called and woke me up.” I had told her for years to stop calling when the crickets were still chirping, but she had never gotten the hint. Katherine walked in once I was finished and turned on the shower.
“Want to join me?” she asked with a whisper.
I shook my head, but Shauna was already onto me. “Duncan Kelley, you’ve got company? This time of morning? You’ll never change.”
“What’s so bad about that?” I made my way to the kitchen where I washed my hands at the sink and then started a pot of coffee before grabbing a bagel.
“What’s so bad? Oh, so I suppose I will be meeting the lovely lady? What’s her name, Lexi? Roxie? Vixen? Dancer? Prancer?”
Despite my sister’s accusations, I hadn’t graced a strip club in some time.
“No, there won’t be any meeting, and her name is Katherine.” I hated that my sister felt the need for me to explain my lifestyle. I was a bachelor and ex-SEAL, and I’d earned my right to live any damned way I wanted. Besides, it wasn’t like I was going to fall in love. I’d given up my heart years ago and other than amazing sex, I didn’t have much to offer.
She made a sound of aggravation, and it rattled through the phone. “I just think—”
“I know what you think, Sis, and you swore to me that we wouldn’t talk about that.”
“You mean her.”
I froze, and my coffee turned bitter in my mouth. Not only had my sister promised not to nag me about my social life, but we’d sworn years ago not to talk about my old relationship with her best friend, Rachel Dean.
“Yeah, that and other things, but I suppose since you brought her up there’s no harm in me asking how she is.” I had often wondered what she turned up doing. Had she married, had children? The hollow spot in my chest grew tender.
“You mean you really want to know?” My sister had never forgiven me for leaving things with Rachel the way I had, but I had never taken the time to explain things to her. Rachel was too young to devote her life to me. When I was preparing to leave for the military, she was only a sophomore, and I hadn’t wanted her to put her dreams on hold for mine. She had so much talent and life in her that I knew she’d have a great future ahead. Her father knew it too and had his plans all laid out for her. As much as I regretted to this day what I’d done, the way I’d done it would haunt me to my dying day. She’d deserved so much better.
He’d been the town’s leading attorney, so naturally, he’d wanted his daughter to follow in his footsteps. But I could never see it, not my Rachel. She was too much a free spirit to be cooped up in a courtroom. She needed a paintbrush in one hand and a book in the other. She was going to be so much more, and waiting for me was never an option.
“Yeah, so is she a powerhouse attorney like her old man wanted?” Her adventurous spirit and artistic dreams were more fitting for a gallery or a trip around the world, always had been.
“She�
��s fine. Just fine. But that’s not what I called to talk to talk to you about.”
And just like that, the conversation about Rachel was over, as usual. I had asked for it though. I’d been the one who wanted to keep my memories preserved, and the tiny pieces of whatever lay hardened and stone-like in that dark cavity where my heart should be left untouched.
“So, spill it, I haven’t got all day, I’ve got to run Katherine out so I can salvage what’s left of my weekend.” With any luck at all, I’d make nine holes and get my car washed and diapered dry.
“You’re impossible. I thought you might like to know that there’s a new job opening up. Harris called me about it last night. It’s perfect for you.” Her fiancé, Harris Connor had helped me land some of my more eccentric clients, but the money had always out-weighed the drama that came with them.
“Yeah, well all my guys are tied up in contracts. So, it will have to be me.” We’d been so busy lately that I’d had to start taking on jobs again instead of only managing the business. I didn’t mind doing a job or two, as long as it was something interesting. Harris’ connections usually were.
She let out a breath. “Yes, I remember you saying that. This one is tailor-made for you. I wouldn’t want you trusting it to just anyone.”
I gave a sound of displeasure. “It better be good and not some spoiled rich kid’s birthday weekend this time. I mean it, Shauna, I’m still picking glitter out of my hair, and that was months ago.”
She giggled, and I could picture the look on her face on the other end of the line. “No, this is much better. You’d be working with one of the studios in Hollywood. Harris will tell you more about it. He said to meet with him Tuesday, and he’ll give you the details. And be nice to him. He said you intimidated him the last time.”
Her fiancé was a good guy, but he needed to toughen up a bit. “I didn’t do anything. If he’s going to act like a snowflake, he’s bound to feel intimidated..”
“Be nice,” Shauna scolded. “You know he’ll be family soon.”