by Неизвестный
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H. J. Meyer, “Pharmacology of Kava,” in Ethnopharmacologic Search for Psychoactive Drugs, D. H. Efron et al. (eds.), Public Health Service Publication no. 1645. Washington, D.C.: U.S. Government Printing Office, 1967:133–40.
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E. Lehmann, E. Kiszler, and J. Friedemann, “Efficacy of a Special Kava Extract (Piper methysticum) in Patients with States of Anxiety, Tension and Excitedness of Non-mental Origin—A Double Blind, Placebo Controlled Study of Four Weeks Treatment,” Phytomedicine, 1996;3:113–19. (back to text) Conclusion
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C. Cohen, W. B. Pickworth, E. B. Bunker et al., “Caffeine Antagonizes EEG
Effects of Tobacco Withdrawal,” Pharmacology, Biochemistry and Behavior, April 1994;47(4):919–36. (back to text)
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* Although chocolate does not contain a great deal of caffeine, it contains high amounts of a related compound known as theobromine. If you add the stimulant effects of both caffeine and theobromine, chocolate has the stimulating power of forty milligrams of caffeine per one-ounce piece. (back to text)