* * *
“I don’t think I like this much,” Dortmunder said.
“Why not?” Andy asked, and pointed at the bright color photo of the main reception room, with its working marble fountain and deep maroon plush sofas. “I think it’s snazzy.”
“I don’t mean the look of it,” Dortmunder said. “I mean the getting into it.”
“Oh, well,” Andy said. “Sure, that.”
Years ago, Dortmunder and his friends had discovered what a great help in their line of work the architectural magazines could be, with their glossy photos of rich people’s residences, room after room of what would or would not be worth the picking, plus blueprints of houses and gardens, plus visible in the backgrounds of many of the pictures this or that exterior door, with its hardware in plain sight.
The Max and Lutetia Fairbanks apartment in the new N–Joy had been given this treatment, of course, several months back, in one of the high–toned interiors magazines, and Andy had found a copy at a used–magazine store this afternoon and brought it over to Dortmunder’s place, where they sat with beers side by side on the sofa, the magazine open on the coffee table in front of them, turning back and forth over the six pages of photos and copy. And Dortmunder didn’t like what he saw. “The problem is,” he said, “time.”
“Not much lead time,” Andy said.
“You could say that.”
“I did say it.”
“He’s gonna be there tonight,” Dortmunder said, “and he’s gonna be there tomorrow night, and then he’s going down to somebody’s head.”
“Hilton Head, it’s an island down south.”
“An island down south I’m not even gonna think about. So it’s tonight or tomorrow night, if we’re gonna get him at home in New York, and it sure as hell isn’t gonna be tonight, so that leaves tomorrow night, and that isn’t very much lead time.”
“Like I said,” Andy pointed out.
“And first,” Dortmunder said, “there’s the question of how do you get in. A private elevator from inside the theater lobby that doesn’t go anywhere except to that one apartment, that’s how they get in.”
“And it has an operator,” Andy said, “a guy in a uniform inside the elevator there, that pushes the button. Suppose we could switch for the operator? Take his place?”
“Maybe. Not much time to set that up. What if we bought tickets and went into the theater? It doesn’t say here, but don’t you figure they’ve got some window or something, they can look out and see the stage, watch the show if they feel like it?”
“Well, the problem there is,” Andy said, “I went by the place this morning, and it’s got some musical playing there, and it’s sold out for the next seven months.”
“Sold out?” Dortmunder frowned. “What do you mean, sold out?”
“Like I said. It isn’t like going to the movies, John, it’s more like taking an airplane. You call up ahead of time and say this is when I wanna fly, and they sell you a ticket.”
“For seven months later? How do you know you’re gonna feel like going to some particular show seven months from now?”
“That’s the way they do it,” Andy said, and shrugged.
“So switch the elevator operator,” Dortmunder said. “Except the ushers and people in the theater probably know the real guy.”
“Probably.”
“Lemme think,” Dortmunder said, and Andy sat back to let him think, while Dortmunder read through the article in the magazine all over again, the round sentences about volumes of space, and tensions between the modern and the traditional, and bold strokes of color, all rolling past his eyes like truck traffic on an interstate. “Says here,” he said, after a while, “the apartment is serviced by the hotel staff. That’d be maids and like that, right?”
“Right,” Andy said.
“Hotel maids, with those big carts they have, clean sheets, toilet paper, soap, all that stuff, and the dirty laundry they take away. Are they gonna go down to the lobby with all that and take the elevator from there up to the apartment?”
“They’d look kind of funny,” Andy agreed, “pushing one of those hotel carts around a theater lobby.”
“And a hotel lobby,” Dortmunder said. “And the street, because the hotel and the theater are different entrances. So that’s not the way they do it, is it?”
“A service elevator,” Andy said.
“Has to be. An elevator down from somewhere in the hotel. Probably one of the regular service elevators, except the elevator shaft goes down those extra floors.”
“And it won’t have any operator,” Andy guessed. “The maids can push those buttons for themselves.”
Dortmunder at last reached for his beer, then quickly straightened it before much spilled. “We’ve got today and tomorrow,” he said. “When May comes home, we’ll pack some stuff and go check in at the hotel. I’ll have to go over to Stoon’s place and buy a credit card, something that’s good for a few days.”
“Once you’re in,” Andy said, “you give me a call and tell me what room you’re in.”
“And you come over late —”
“Around one in the morning, right?”
“And we toss the hotel.”
“And we find the elevator.”
“And I get my ring.”
“And a couple other little items along the way,” Andy said. Smiling at the photos in the magazine, he said, “You know, a fella could just take a truckload of that stuff there and go downtown to Bleecker Street somewhere and set up an antique shop.”
Dortmunder drank beer. “You do that,” he said. “And I get my ring.”
Chapter 18
* * *
The concept of horizontal expansion in the corporate world is that the elements, if carefully chosen, will increase one another’s business and therefore profit. It was estimated that 23 percent of the guests registered at the N–Joy Broadway Hotel took in the show at the N–Joy Broadway Theater while they were in town, and that in fact 67 percent of those had chosen that particular hotel because they’d come to New York expressly to see that specific show. Conversely, 19 percent of non–hotel–guest theatergoers chose to dine in the hotel’s main dining room before or after seeing the show, a respectable number, but one which management thought could be increased. They had a good show, a good hotel, and a good restaurant; the combination had to be a winner.
As for that show, it was Desdemona!, the feminist musical version of the world–famous love story, slightly altered for the modern American taste (everybody lives). Hit songs from the show included “Oh, Tell, Othello, Oh, Tell,” and “Iago, My Best Friend” and the foot–stomping finale, “Here’s the Handkerchief!”
There were statistics also, known to management, as to how many Europeans stayed at the hotel and/or attended the show, how many South Americans, how many Japanese, how many Canadians, how many Americans, and (show attendance only) how many New Yorkers (eleven, so far). There were statistics about income levels and education levels and number of family members in party, and all of that stuff, but so what? What it came down to was, the N–Joy had, according to plan, quickly established itself as a destination for amateurs, vacationers, not very worldly world travelers of moderate income and education. Except for TUI employees, who had no choice, the hotel got almost no business trade, a market they wouldn’t be starting to tap into until five years down the line, when the top–floor conference center was completed. In the meantime, they knew their customers and were content with their customers, and business was ticking along pretty much as anticipated.
Of course, not every customer exactly matched the statistics and the demographics. For instance, most hotel guests who arrived by taxi had come from one of New York’s three principal airports or possibly one of its two railroad stations or even, more rarely, it’s one major bus depot; none had ever come here from Third Avenue and Nineteenth Street before, as John and May Williams with a home address in Gary, Indiana, had done, late on the afternoon of Wednesday, May 10; tho
ugh of course there was no way for the scarlet–uniformed doorman to know where this particular taxi had come from nor what a short journey had been taken by that scuffed and mismatched luggage Mr. Williams was wrestling the bellboy for until Mrs. Williams kicked Mr. Williams a mean one in the ankle.
Most of the hotel’s guests lived more than a hundred miles from New York City, whereas the Williamses, who had never been in Gary, Indiana, in their lives, actually lived a mile and a half from the hotel, downtown and then across to the east side. Most hotel guests used credit cards, as did Mr. Williams, but usually they were the guests’ own cards, which had not recently been stolen, ironed, altered, and adjusted. And most hotel guests used their own names.
“Mr. and Mrs. Williams, enjoy your stay at the N–Joy,” the desk clerk said, handing Dortmunder two of the magnetized cards they’d be using instead of room keys.
“We will,” Dortmunder said. “I’m sure of it.”
“New York!” breathed May, with a dazzled smile. She gazed around at this lobby in the sky, a four–story–tall Greek temple to the goddess of costume jewelry. “So this is New York!”
Dortmunder thought she was overdoing it, but the desk clerk seemed pleased.
Chapter 19
* * *
Andy Kelp was disappointed. He’d come to the N–Joy early, hoping to pick up an item or two en passant, since John and May would have luggage with them anyway and you might as well put something in it, but there was just nothing here to attract his acquisitive eye.
Not that there weren’t shops, stores, boutiques. The lobby was ringed by them, like a necklace of paper clips, each with its own display windows to show the enticements within, each with the names of other cities in gold letters down at one corner of the display window, to suggest that this shop had branches in those cities. But why? Why have a store full of this stuff in Milan, in London, in Paris, in Beverly Hills? Well, okay, Beverly Hills. But in those other cities, what these citations must mean is that they’ve got a shop like this in a hotel like this in those cities. So the argument was, why travel?
With the shops closed and foot traffic in the lobby sparse, Kelp eased himself into boutique after boutique, hoping there might be something toward the rear of the place different from what was visible through the window, but it was always more of the same, and the key word was shiny. Shiny leather, shiny men’s watches, shiny furs, shiny pink glass vases, shiny covers of shiny magazines, shiny purses, shiny shoes, shiny earrings. It was like being in a duty–free shop for magpies.
Midnight, and no score. Kelp knew John and May didn’t like him to burst in unexpectedly, and he might maybe have been doing it a little too often lately, so he would definitely not go to their room before the 1:00 A.M. appointment, which meant, what now? Whereas the New York City outside this building was still jumping, just getting into its evening surge, the N–Joy was down and dark, all except for the cocktail lounge, tucked away in a far corner. So Kelp went there.
The cocktail lounge was a long low–ceilinged lunette curved around a massive bar. The principal color was purple, and the principal lighting was nonexistent. The candles that guttered on every table were encased in thick red glass. The main light source, in fact, was the shiny black Formica tops of the round tables, each of them surrounded by vast low overstuffed armchairs that to sit in would be like trying to sit in a jelly donut. Three of the tables were occupied, by murmuring, whispering, muttering couples, all dressed up with nowhere to go, drinking stingers or something worse. At the bar were two women, one of them a waitress in a black tutu, the other a customer with her elbows on the bar, her lumpy old shoulderbag on the stool next to her, and a tall glass in front of her that, judging by her bleak expression, was definitely half–empty and not half–full.
The bar stools were tall and wide, with soft purple vinyl tops. Kelp took one equidistant from both women, put one forearm on the bar, and watched the bartender, a dour workman with a mustache, finish building two stingers. The waitress took those drinks away, and the bartender turned his attention to Kelp. “Yes, sir,” he said, sliding a paper napkin onto the bar.
“Bourbon,” Kelp said.
The bartender nodded and waited, but Kelp was finished. Finally, the barman said, “And?”
“Oh, well, a glass, I guess. And an ice cube.”
“That’s it?” A faint smile appeared below the mustache. “We don’t get much call for that kind of thing here,” he said.
“You’ve got bourbon, though,” Kelp suggested.
“Oh, certainly. But most people want something with it. Some nice sweet vermouth? Maraschino cherry? A twist? Orange slice? Angostura bitters? Triple sec? Amaretto?”
“On the side,” Kelp said.
“You got it.”
The bartender went away, and the woman to Kelp’s left said, “Hello.”
He looked at her. She was probably in her midthirties, attractive in a way that suggested she didn’t know she was attractive and therefore didn’t try very hard. She was not in a holiday mood. The sound of her voice when she’d said hello had made it seem as though she hadn’t particularly wanted to speak but felt it was a requirement and so she’d gone ahead and done it. “And hello,” Kelp said.
The woman nodded; mission accomplished. “Where you from?” she asked.
“Cleveland, Ohio. And you?”
“Lancaster, Kansas. I’m supposed to go back there … sometime.”
“Well,” Kelp said, “if that’s where you live.”
“I believe my husband has left me,” she said.
This was unexpected. Kelp didn’t see a second glass on the bar. He said, “Maybe he’s in the men’s room.”
“I think he left me Monday,” she said.
Ah; today being Wednesday. Kelp thought about that while the bartender placed a glass and an ice cube and some bourbon on the paper napkin in front of him. “Thanks,” he said, and said to the woman, “Here in New York? Just disappeared?”
“Not disappeared, left me,” she said. “We came here Sunday, and on Monday he said, ‘Anne Marie, it isn’t working out,’ and he packed his bag and went away.”
“That’s rough,” Kelp said.
“Well,” she said, “it’s rough because it’s here. I mean, he’s right, it isn’t working out, that’s why I’ve been having an affair with Charlie Petersen for three years now, and is he gonna turn white as a sheet when he hears the news, but I do wish he’d done it, if he was gonna do it, I do wish he’d done it in Lancaster and not here.”
“More convenient,” Kelp said, and nodded to show he sympathized.
“What it was,” she said, “this trip was our last try at making the marriage work. You know how people say they wanna make the marriage work? Like they wanna give it a paper route or something. So we came here and we got on each other’s nerves just as bad as we do at home in Lancaster, only here we only had one room to do it in, so Howard said, it isn’t working out, and he packed and took off.”
“Back to Lancaster.”
“I don’t believe so,” she said. “He’s a traveling salesman for Pandorex Computers, you know, so he’s all over the Midwest anyway, so he’s probably with some girlfriend at the moment.”
“Any kids?”
“No, thank you,” she said. “This damn glass is empty again. What’s that you’re drinking?”
“Bourbon.”
“And?”
“And more bourbon.”
“Really? I wonder what that’s like.”
“Barman,” Kelp said, “I think we got a convert. Another of these for me, and one of these for the lady, too.”
“Yes, sir.”
“I hate to be called the lady.”
“Sorry,” Kelp said. “My mama told me pronouns were impolite.”
“The lady sucks.”
“That’s good news,” Kelp said. “From now on, I’ll refer to you as the broad. Deal?”
She grinned, as though she didn’t want to. “Deal,” she said.
>
The barman brought the drinks, and the broad sipped hers and made a face. Then she sipped again, tasted, and said, “Interesting. It isn’t sweet.”
“That’s right.”
“Interesting.” She sipped again. “If you get tired of calling me the broad,” she said, “try Anne Marie.”
“Anne Marie. I’m Andy.”
“How you doing?”
“Fine.”
“You see, what it is,” she said, “it’s a package, a tour, we paid for everything ahead of time. I’ve got the room until Saturday, and I got breakfast until Saturday, and I got dinner until Friday, so it seemed stupid to go back to Lancaster, but in the meantime what the hell am I doing here?”
What's The Worst That Could Happen Page 8