What She Ate

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What She Ate Page 29

by Laura Shapiro


  Hibben, Sheila. The National Cookbook. New York: Harper and Brothers, 1932.

  Hill, Alan G., ed. The Letters of William and Dorothy Wordsworth. Vol. VII, The Later Years, Part 4: 1840–1853. Oxford: Clarendon Press, 1993.

  Hill, Georgiana. The Breakfast Book. London: Richard Bentley, 1865. Reprinted in The English Breakfast, by Kaori O’Connor. London: Bloomsbury, 2013.

  Holt, Hazel. A Lot to Ask. New York: Dutton, 1991.

  ———, and Hilary Pym, eds. A Very Private Eye. 1984. Reprint, London: Grafton, 1985.

  How to Dine, or Etiquette of the Dinner Table. London: Ward, Lock, and Tyler, 1879.

  Ickes, Harold L. The Secret Diary of Harold L. Ickes. New York: Simon and Schuster, 1953.

  James, Kenneth. Escoffier: The King of Chefs. London and New York: Hambledon and London, 2002.

  Janssen, Marian. Not at All What One Is Used To: The Life and Times of Isabella Gardner. Columbia: University of Missouri Press, 2010.

  Johnston, Kenneth R. The Hidden Wordsworth. New York: W. W. Norton and Co., 1998.

  Jones, Thomas. A Diary with Letters, 1931–1950. London: Oxford University Press, 1954.

  Junge, Traudl. Until the Final Hour. Edited by Melissa Müller. Translated by Anthea Bell. London: Weidenfeld and Nicolson, 2003.

  Kladstrup, Don and Petie. Wine & War. New York: Broadway Books, 2002.

  Knight, William, ed. Journals of Dorothy Wordsworth. London: Macmillan and Co., 1904.

  Lambert, Angela. The Lost Life of Eva Braun. New York: St. Martin’s Press, 2006.

  Lash, Joseph. Eleanor and Franklin. New York: W. W. Norton and Co., 1971.

  Lawton, Mary. The Queen of Cooks—And Some Kings. New York: Boni and Liveright, 1925.

  Leslie, Anita. Edwardians in Love. London: Hutchinson, 1972.

  Linge, Heinz. With Hitler to the End. Translated by Geoffrey Brooks. London: Frontline Books, 2009.

  Linke, Therese. Unpublished memoir. Munich: Institut für Zeitgeschichte, n.d.

  Lister, Charles. Letters and Recollections. London: T. F. Unwin, 1917.

  Long, Ava, with Mildred Harrington. “Presidents at Home.” Ladies Home Journal, September 1933, 17.

  ———. “Three a Day in the White House.” Ladies Home Journal, December 1935, 19.

  Luhan, Mabel Dodge. Intimate Memories. Edited by Lois Palken Rudnick. Albuquerque: University of New Mexico Press, 1999.

  MacDonogh, Giles. “Otto Horcher, Caterer to the Third Reich.” Gastronomica 7, no. 1 (Winter 2007): 31–38.

  Maschler, Tom. Publisher. London: Picador, 2005.

  Masters, Anthony. Rosa Lewis: An Exceptional Edwardian. London: Weidenfeld and Nicolson, 1977.

  A Member of the Aristocracy. Manners and Tone of Good Society. 13th ed. London and New York: Frederick Warne and Co., 188–.

  Mennell, Stephen. All Manners of Food. London: Basil Blackwell, 1985.

  Merrill, Flora. Kippy of the Cavendish. New York: R. M. McBride, 1934.

  Moorhouse, Roger. Berlin at War. New York: Basic Books, 2010.

  Mugglestone, Lynda. Talking Proper: The Rise of Accent as Social Symbol. 2nd ed. Oxford: Oxford University Press, 2003.

  Nagasawa, Jiro. “An Unpublished Dorothy Wordsworth Letter of 20 March 1837.” Notes and Queries 48 (June 2001): 121.

  Nesbitt, Henrietta. White House Diary. New York: Doubleday, 1948.

  ———. The Presidential Cookbook. New York: Doubleday, 1951.

  Newnham-Davis, Nathaniel. The Gourmet’s Guide to London. New York: Brentano’s, 1914.

  Nichols, John. The History and Antiquities of the County of Leicester. Vol. 3, part 2. London: John Nichols, 1800.

  Nicolson, Harold. “The Edwardian Weekend.” In The Age of Extravagance. Edited by Mary Elisabeth Edes and Dudley Frasier. London: Weidenfeld and Nicolson, 1955.

  Nissen, Margret, with Margit Knapp and Sabine Seifert. Sind Sie die Tochter Speer? München: Deutsche Verlags-Anstalt, 2005.

  O’Donnell, James P. The Bunker. Boston: Houghton Mifflin, 1978.

  Owings, Alison. Frauen. New Brunswick, NJ: Rutgers University Press, 1993.

  Parks, Lillian Rogers, and Franzes Spatz Leighton. The Roosevelts: A Family in Turmoil. Englewood Cliffs, NJ: Prentice-Hall, 1981.

  Party-giving on Every Scale, or The Cost of Entertainments. London: Frederick Warne and Co., 188–.

  Postgate, John, and Mary. A Stomach for Dissent: The Life of Raymond Postgate, 1896–1971. Keele, England: Keele University Press, 1994.

  Postgate, Raymond, ed. The Good Food Guide, 1951–1952. London: Cassell and Co., 1951.

  ———. The Good Food Guide, 1963–1964. London: Consumers Association and Cassell, 1964.

  Powell, Anthony. Messengers of Day. New York: Holt, Rinehart and Winston, 1978.

  Price, George Ward. I Know These Dictators. New York: Henry Holt and Co., 1938.

  Pym, Barbara. Excellent Women. 1952. Reprint, New York: Plume, 1988.

  ———. A Few Green Leaves. 1980. Reprint, New York: Perennial Library, 1981.

  ———. A Glass of Blessings. 1958. Reprint, New York: Perennial Library, 1981.

  ———. Jane and Prudence. 1953. Reprint, New York: Perennial Library, 1982.

  ———. Less Than Angels. 1955. Reprint, New York: Perennial Library, 1982.

  ———. No Fond Return of Love. 1961. Reprint, New York: Perennial Library, 1984.

  ———. Some Tame Gazelle. 1950. Reprint, New York: Dutton, 1983.

  ———. The Sweet Dove Died. 1978. Reprint, New York: Perennial Library, 1980.

  ———. Quartet in Autumn. 1977. Reprint, New York: Perennial Library, 1980.

  ———. An Unsuitable Attachment. 1982. Reprint, New York: Perennial Library, 1983.

  Radcliffe, Mary. A Modern System of Domestic Cookery. Manchester: J. Gleave, 1823.

  Ridley, Jane. The Heir Apparent. New York: Random House, 2013.

  Roosevelt, Eleanor. This Is My Story. New York: Harper and Bros., 1937.

  ———. This I Remember. New York: Harper and Bros., 1949.

  Roosevelt, Elliott, with James Brough. A Rendezvous with Destiny. New York: Putnam, 1975.

  Roosevelt, James, and Sidney Shalett. Affectionately, F.D.R. New York: Harcourt, Brace, 1959.

  Rudman, Stella. Lloyd George and the Appeasement of Germany, 1919–1945. Newcastle upon Tyne: Cambridge Scholars Publishing, 2011.

  Scanlon, Jennifer. Bad Girls Go Everywhere. New York: Oxford University Press, 2009.

  Schroeder, Christa. He Was My Chief. Translated by Geoffrey Brooks. London: Frontline Books, 2009.

  Schultz, Gladys, and Daisy Gordon Lawrence. Lady from Savannah. New York: Lippincott, 1958.

  Senn, Charles Herman. The New Century Cookery Book. London: Spottiswoode, 1901.

  Sereny, Gitta. Albert Speer: His Battle with Truth. New York: Alfred A. Knopf, 1995.

  Shand, P. Morton. A Book of Food. New York: Alfred A. Knopf, 1928.

  Shaw, George Bernard. Pygmalion. Edited by L. W. Connolly. London and New York: Bloomsbury, 2008.

  Shirer, William L. Berlin Diary. New York: Alfred A. Knopf, 1941.

  Sigmund, Anna Maria. Women of the Third Reich. Richmond Hill, ON: NDE Publishing, 2000.

  Simpson, Helen. The Cold Table. London: Jonathan Cape, 1935.

  Speer, Albert. Inside the Third Reich. Translated by Richard and Clara Winston. New York: Macmillan, 1970.

  ———. Spandau: The Secret Diaries. Translated by Richard and Clara Winston. New York: Macmillan, 1976.

  Stratigakos, Despina. Hitler at Home. New Haven, CT: Yale University Press, 2015.

  Sweet-Escott, Thomas Hay. Society in London. London: Chatto and Windus, 1885.

  Swift, Jonathan. Polite Conversation. London: Printed for Joseph Wenman, 1783.

  Trollop
e, Anthony. Miss Mackenzie. 1865. Reprint, New York: Dover, 1986.

  Trubek, Amy. Haute Cuisine. Philadelphia: University of Pennsylvania Press, 2000.

  Tschumi, Gabriel. Royal Chef. London: William Kimber, 1954.

  Tully, Grace. F.D.R., My Boss. New York: Scribner’s, 1949.

  Vassiltchikov, Marie. Berlin Diaries, 1940–1945. New York: Alfred A. Knopf, 1987.

  Waugh, Evelyn. Vile Bodies. 1930. Reprint, Boston: Little, Brown and Co., 1977.

  West, J. B., with Mary Lynn Kotz. Upstairs at the White House. New York: Coward, McCann and Geohegan, 1973.

  Wilson, A. N. Introduction to Excellent Women, by Barbara Pym. New York: Penguin, 2006.

  Wilson, Frances. The Ballad of Dorothy Wordsworth. New York: Farrar, Straus and Giroux, 2008.

  Woof, Pamela, ed. The Grasmere and Alfoxden Journals, by Dorothy Wordsworth. Oxford: Oxford University Press, 2002.

  Wordsworth, Dorothy. Journal, 1828–1829. Dove Cottage manuscripts (DCMS). Jerwood Centre, Grasmere, Cumbria.

  INDEX

  The page numbers in this index refer to the printed version of this book. The link provided will take you to the beginning of that print page. You may need to scroll forward from that location to find the corresponding reference on your e-reader. Page numbers in italics refer to photo captions.

  Adamic, Louis, 95–96

  Adams, Clover, 103

  Adams, Henry, 103

  Allure, 253

  American food, 5, 121

  Hibben and, 121–22

  Lewis and, 74–75

  salads, 119–20

  Amis, Kingsley, 207

  Anglo-Catholic, The (Leslie), 85

  Anna Karenina (Tolstoy), 208

  Antonescu, Ion, 156

  Art of Cookery, Made Plain and Easy, The (Glasse), 35

  Asbell, Bernard, 124

  Austen, Jane, 179, 185

  Ball, Lucille, 230

  Balsan, Consuelo Vanderbilt, 67

  Barr, Candy, 221–22

  Barr, Roseanne, 246

  Bayly, Thomas Haynes, 182

  BBC, 209

  Beeton, Isabella, 50–51

  Berghof, 136–37, 141, 144–52, 154, 164, 166, 167, 170

  Berkeley Hotel, 89

  Betjeman, John, 179

  biography, 4–5

  culinary, 4, 16, 258

  black pudding, 35–37

  Dorothy Wordsworth’s eating of, 3, 15, 16, 34–35, 37, 38

  recipe for, 35–36

  Board, Evelyn, 193

  Book of Mediterranean Food, A (David), 174, 189–90

  Boomer, Lucius, 96

  Bormann, Martin, 144, 146

  Bracken, Peg, 230–31

  Braun, Eva, 7, 13, 131–72, 133

  at the Berghof, 136–37, 141, 144–48, 164

  champagne drunk by, 132, 158–59, 170

  clothes of, 145, 164–66, 168, 170

  diaries of, 139, 142–43

  food and, 10–11, 132, 134, 136–38, 145, 157–58

  in Hitler’s bunker, 132–34, 168–71

  Hitler’s relationship with, 10, 11, 132, 136–45, 158, 164–68

  indifference to world events and politics, 165–67

  last letters of, 169–70

  marriage of, 170

  photography and, 138–39, 165–66

  slender figure of, 136–38, 157, 164

  Speer and, 131–34, 136, 158, 168, 169

  suicide of, 134, 165, 169, 171

  suicide attempts of, 143–44

  Braun, Franziska, 139–41, 155

  Braun, Fritz, 139–41

  Braun, Gretl, 142, 145, 170

  Braun, Ilse, 141–45, 167–68

  Breakfast Book, The (Hill), 37

  Bright Young Things, 84, 86–88

  Brillat-Savarin, Jean Anthelme, 1

  British food, 67–69, 73–74, 177, 194–95, 210

  Child and, 173–74, 177, 200

  Pym and, 174–78, 197, 209–11

  in restaurants, 199–203

  salads, 189–90

  Brown, David, 12, 214, 216–30, 232, 233, 235, 238, 240, 241

  Cosmopolitan and, 236

  Sex and the Single Girl and, 228–29, 232

  television show proposals and, 233–35

  Brown, Helen Gurley, 7, 9, 12, 13, 213–55, 215

  career and identity of, 224–25, 227–29, 249

  as Cosmopolitan editor, 12, 213, 216, 224, 225, 235–44, 248–49, 251–54

  Cosmopolitan’s first issue, 237

  death of, 253

  dieting and thinness and, 12, 217–18, 221–23, 229, 239–47, 255

  feminism and, 225, 227, 253–55

  finances and, 226–28, 240

  food and cooking and, 12, 216–18, 221, 223, 225–26, 229–32, 234–35, 239–45, 247–52

  Helen Gurley Brown’s Single Girl’s Cookbook, 248–52

  hot buttered rum recipe of, 245

  I’m Wild Again, 213

  The Late Show, 246

  Sex and the Office, 215, 248

  Sex and the Single Girl, 214–17, 220–24, 228–33, 235, 237–40, 245, 247, 248

  television show proposals of, 233–35

  The Writer’s Rules, 213

  writing style of, 213–14, 238–39, 249, 251–52

  Bryan, Joseph, III, 85

  Buck, Pearl, 110–11

  Campbell, Lady Colin, 64, 66, 67

  Campbell, Mrs. Patrick, 58, 59

  Camp David, 125

  Cannon, Dyan, 243

  Cape, Jonathan, 178, 203–4, 209

  Carlton, 62, 69

  Catt, Carrie Chapman, 107

  Cavendish Hotel, 46, 49, 55–56, 61, 70, 72, 75, 77, 80–89

  caviar, 152

  Cecil, David, 208, 209

  chafing dishes, 98–99

  champagne, 84, 95, 158–59

  Nazis and, 132, 158–63, 172

  Chicago Tribune, 252

  Child, Julia, 128, 173–74, 176, 177, 200, 230

  Child, Paul, 173

  Christian, Gerda, 169

  Churchill, Lady Randolph, 53, 58, 59, 61, 74

  Churchill, Randolph, 59

  Churchill, Winston, 53, 59, 96

  Cold Table, The (Simpson), 178

  Coleridge, Samuel Taylor, 25, 26, 37, 41

  concentration camps, 135, 171

  Cook, Blanche Wiesen, 103, 107, 115, 126

  Cooking of India, The (Time-Life), 264–65

  Cornell University, 108, 110–14, 129

  Cornwallis-West, George, 59

  Cosmopolitan, 12, 213, 216, 224, 225, 235–44, 248–49, 251–54

  Helen Gurley Brown’s first issue of, 237

  Country Life, 153

  Craig Claiborne’s Kitchen Primer (Claiborne), 252

  Crocker, Betty, 230

  Daily Mail, 79, 90, 154

  Daily Mirror, 186

  Daily Sketch, 46, 74

  Daily Telegraph, 57

  David, Elizabeth, 174, 189, 194, 210

  Davis, Adelle, 243

  Dawson, Mary, 34–36

  Deems, Richard, 236

  Delano, Laura, 125

  Democratic Party, 105, 110

  Depression, Great, 10, 95, 111, 113, 117

  De Quincey, Thomas, 16

  DeVoto, Avis, 173

  dinner parties, 64–68, 192

  Dinners and Diners (Newnham-Davis), 77

  Domina, Evdokia, 171–72

  Donne, John, 212

  Dove Cottage, 3, 16, 19, 20, 23, 29–31, 33, 37

  Drabble, Margaret, 179–80, 207

  Duchess of Duke Street, The,
47, 57

  Dylan, Bob, 208

  Edward VII, King, 55, 66–67, 75–78, 83

  Lewis and, 46, 47, 53, 55–57, 72, 75–77, 79

  Elgar, Edward, 76

  Eliot, George, 10

  Eliot, T. S., 214

  English food, see British food

  Entrup, Marguerite, 128–29

  Ephron, Nora, 238–39

  Escoffier, Auguste, 47, 69–71, 76, 77, 80, 230, 231

  Lewis and, 71

  Esquire, 245

  Etiquette of Good Society, The (Campbell), 64

  Evans, Ernestine, 120–21

  Exner, Marlene von, 156

  Farley, Elizabeth, 94–95

  Farmer, Fannie, 230

  feminism, 224–25, 259

  Eleanor Roosevelt and, 106–9

  Helen Gurley Brown and, 225, 227, 253–55

  women’s suffrage, 106

  Ferris, Barbara, 243

  Feuersenger, Marianne, 162–63

  Field, Rachel, 97–98

  Fielding, Daphne, 52, 84, 87

  Fitz-Gerald, George, 153

  FitzGibbon, Theodora, 85, 87

  Flanner, Janet, 137, 160, 161

  Flannery, Harry, 160

  Food and Cookery, 75

  Forster, E. M., 207

  Förster-Nietzsche, Elisabeth, 151

  Francatelli, Charles Elmé, 69

  France:

  cuisine of, 68–69, 72–74, 127–28, 173–74

  Nazi occupation of, 160–61

  French toast, 5

  Fromm, Bella, 159–60

  Fuller, Bonnie, 253

  Gardner, George Peabody, 88

  Gardner, Isabella, 88–89

  Gardner, Isabella Stewart, 88

  Gaskell, Elizabeth, 185

  Geis, Bernard, 232, 247–48, 252

  Gellhorn, Martha, 94

  gingerbread, 19, 23, 30

  Gittings, Robert, 32

  Glasse, Hannah, 35

  Glyn, Elinor, 83

  Goebbels, Joseph, 163

  Good Earth, The (Buck), 110

  Good Food Club, 201

  Good Food Guide, 201–3, 209–10

  Gore, Tipper, 246

  Göring, Hermann, 135, 159, 160, 168

  Gornick, Vivian, 253–54

  Gourmet Cookbook, The, 232

  Gourmet’s Guide to Europe, The (Newnham-Davis), 77

  Gourmet’s Guide to London, The (Newnham-Davis), 77, 79–80

  Graham, Martha, 233

  Graham Kerr Cookbook, The (Kerr), 252

  Grasmere, 18, 19, 29, 31, 38

 

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