by Krista Davis
2 teaspoons Parmesan cheese
⅛ teaspoon turmeric (optional)
Preheat oven to 350°F. Place all ingredients in a bowl and mix together. Make small meatballs about the size of a quarter in diameter. Bake 25–30 minutes.
This makes a nice appetizer for dogs, a treat at a party, or may be served as a meal over cut-up spaghetti and steamed green beans.
Photo by Marianne Ryplansky
KRISTA DAVIS is the New York Times bestselling author of the Paws & Claws Mysteries, including Mission Impawsible, Murder Most Howl, The Ghost and Mrs. Mewer, and Murder, She Barked, as well as the Domestic Diva Mysteries, including The Diva Serves High Tea, The Diva Steals a Chocolate Kiss, and The Diva Wraps It Up. She lives in the Blue Ridge Mountains of Virginia with a brood of cats and dogs, including a snoopy Jack Russell terrier and a nosy calico cat. Her friends and family complain about being guinea pigs for her recipes, but she notices that they keep coming back for more.
Visit her online at kristadavis.com, facebook.com/KristaDavisAuthor, twitter.com/kristadavis, mysteryloverskitchen.com, and pinterest.com/kristadavisbook.
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