by Jack Lemmon
262. Tuna Cheese Mac
263. Tuna Delicious
264. Tuna Noodle Asparagus Casserole
265. Tuna Noodle Casserole from Scratch
266. Tuna Noodle Casserole I
267. Tuna Noodle Casserole II
268. Turkey Noodle Soup Mix
269. Turos Csusza Pasta with Cottage Cheese
270. UberBraten Kielbasa and Sauerkraut Casserole
271. Ultimate Pasta
272. Venison Stroganoff
273. Yummy Pork Noodle Casserole
Chapter 3: Ramen Noodles
274. Asian Chicken Noodle Salad
275. Asian Coleslaw Light
276. Asian Salad
277. Broccoli Slaw and Ramen Salad
278. Cheesy Ramen Noodles
279. Chicken in Lemongrass Coconut Broth
280. Chinese Broccoli Slaw
281. Chinese Cabbage Salad I
282. Chinese Cabbage Salad II
283. Chinese Chicken Soup
284. Chinese Fried Noodles
285. Chinese Noodle Salad
286. Chinese Pasta Salad
287. Cinnamon Snack Mix
288. Cloggers Delight Salad
289. Crunchy Ramen Coleslaw
290. Crunchy Romaine Salad
291. Crunchy Romaine Toss
292. Donna Leighs Creamy Broccoli Slaw
293. Dorm Room Cheesy Tuna and Noodles
294. Easy Broccoli Slaw Salad
295. Easy Chicken Skillet
296. Easy Chinese Chicken Salad
297. Easy Kine Saimin Hawaiian Ramen
298. Fast and Easy Tofu LoMein
299. Fugi Salad
300. Italian Bean Ramen
301. LowCholesterol Egg Drop Noodle Soup
302. Mad Hatter Salad
303. Mie Goreng Indonesian Fried Noodles
304. Million Dollar Chinese Cabbage Salad
305. Napa Cabbage Noodle Salad
306. Napa Cabbage Salad
307. Oceans of Fun Bento
308. Quick and Easy Ramen Soup
309. Quick Asian Beef Noodle Soup
310. Ramen Chicken Noodle Soup
311. Ramen Noodle Frittata
312. Ramen Noodle Soup
313. Ramen Scrambled Eggs
314. Ramen Spinach Pasta Salad Supreme
315. Rubys Spicy Red Salad
316. SixMinute SingleServing Spaghetti
317. Slightly Healthier College Ramen Soup
318. Slow Cooker Chicken Thai Ramen Noodles
319. South Sea Salad
320. Spicy Japanese Crab Noodle Salad
321. Spicy Korean Chicken and Ramen Noodle Packets
322. Spicy Thai Steak and Vegetable Stir Fry
323. StirFried Beef and Broccoli with Crisp Ramen Noodle Cake
324. TaiwaneseStyle Beef Noodles
325. The Mighty Chicken Stuff
326. Turkey Sausage Noodles
Chapter 4: Rice Noodles
327. A Pad Thai Worth Making
328. Asian Noodle Bowl
329. Asian Vegan Tofu Noodles
330. Authentic Pad Thai
331. Authentic Pad Thai Noodles
332. Authentic Pho
333. Authentic Vietnamese Spring Rolls Nem Ran Hay Cha Gio
334. Carries Pad Thai Salad
335. Chinese Chicken Salad
336. Classic Pad Thai
337. Creole Crab Noodles
338. Dads Pad Thai
339. Fried Seafood Laksa Noodles
340. Grilled Shrimp and Rice Noodle Salad
341. Guay Diaw Lawd Pork Belly Chicken Wing and Noodle Stew
342. Joes Fusion Chicken Pad Thai
343. Korean Egg Roll Triangles
344. Nicolas Pad Thai
345. One Pot ThaiStyle Rice Noodles
346. Pasta with Vietnamese Pesto
347. Pho Ga Soup
348. Pork and Shrimp Pancit
349. Quick ChineseStyle Vermicelli Rice Noodles
350. Saigon Noodle Salad
351. Shrimp Pad Thai
352. Singapore Noodle Curry Shrimp
353. Spicy Peanut Shrimp Rice Noodles
354. Spicy Shrimp Pad Thai
355. Spicy Thai Shrimp Pasta
356. Spring Rolls with Coconut Peanut Sauce
357. Thai Curry Soup
358. Thai Rice Noodle Salad
359. Turkey Lettuce Wraps with Shiitake Mushrooms
360. Vietnamese Beef Noodle Soup
361. Vietnamese Beef Pho
362. Vietnamese Salad Rolls
363. Vietnamese Spring Rolls
364. Vietnamese Spring Rolls With Dipping Sauce
365. VietnameseStyle Shrimp Soup
Conclusion
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Introduction
***
I’m neither a connoisseur of noodle nor an expert judge of its quality. Each time I pass by the aisles of noodles in any Chinese shop, the choices make me giddy as much as everybody else. But I can confidently say that I’m the right person for the job if you need someone to teach you how to cook excellent noodles and even give you some fun facts about noodles.
Yes, I’m a noodle enthusiast. A passionate cook and eater at that. I was raised by parents who are natives of Myanmar, where making and eating noodles are a way of life. The Burmese national dish is Mohinga, which is a wonderful fish chowder that combines smooth rice noodles, crisp white cabbage, fresh coriander, and crunchy pea fritters.
Khao swè is the Burmese word for noodles. It literally means to fold and pull, referring to the traditional way of making these noodles: constantly folding and pulling dough until it forms strands of noodles. Thus, “Noodle 365 Volume 1” has recipes that take you back to that age-old tradition, helping you learn how to create your own noodles from scratch. Don’t be surprised, though, with some of the recipes here that include instant noodle. In this book, I believe there’s no such thing as an awful noodle. If you’re missing a traditional pasta favorite, I wish you’d find a new noodle to love.
With most noodle dishes coming from Asia, China is really worth noting here. It’s where the noodle was born. Did you know that a bowl of millet-based noodles that existed as early as 4,000 years ago was dug up in Lajia, China in 2002 (Here I go again with my noodle trivia!)? As noodle dishes spread out from China to various parts of the world, they evolved and gave birth to multiple adaptations using local ingredients and flavors as time went by. You might observe that several noodle recipes here are distant relatives. Though I admit they must be recorded as wonderful dishes on their own.
A few recipes here may be quite challenging to make. But believe me, they're worth the time and effort you put in. The rest, though, can be prepared in a matter of minutes with just a few ingredients, yet they turn out to be great-tasting.
Noodles, being a practically neutral ingredient, can absorb any kind of flavors or act like a foil to rich, light, spicy, or comforting dishes. Their textures also vary, from crunchy to smooth.
The key takeaway here is the versatility of noodles. You won’t be hard-pressed to find the right noodle dish for your needs—whether you're preparing for a sumptuous feast, a summer picnic, a quick lunch meal, a simple weeknight dinner, or a special treat for the weekend.
You also see more different types of noodle recipes such as:
Ramen
Rice Noodle
Noodle Casserole
Noodle Soup
Ramen
...
Thank you for choosing “Noodle 365 Volume 1”. I really hope that each book in the series will be always your best friend in your little kitchen.
Let’s live happily and eat noodle every day!
Enjoy the book,
Chapter 1: Chow Mein Noodles
***
Asian Bok Choy Salad
&n
bsp; "This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!"
Serving: 8 | Prep: 20 m | Ready in: 20 m
Ingredients
1/2 cup water
1/4 cup white sugar
1 lemon, juiced
3 tablespoons soy sauce
1/3 cup olive oil
2 medium heads bok choy
4 green onions, chopped
1 cup pine nuts
1 (5 ounce) can chow mein noodles
Direction
Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.
Nutrition Information
Calories: 328 calories
Total Fat: 23.5 g
Cholesterol: 0 mg
Sodium: 554 mg
Total Carbohydrate: 25.8 g
Protein: 9.4 g
Asian Chicken and Wild Rice Salad
"A healthier take on lettuce wraps. These are delicious!"
Serving: 8 | Prep: 20 m | Cook: 35 m | Ready in: 1 h 10 m
Ingredients
2 tablespoons soy sauce
2 tablespoons sesame oil
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon ground black pepper
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 tablespoon butter (optional)
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
1 cup chopped celery
1 cup chopped almonds
6 lettuce leaves, or as needed
1 (5 ounce) can chow mein noodles
Direction
Mix soy sauce and sesame oil in a bowl; rub mixture over chicken breasts. Season with salt and pepper.
Heat a large skillet over medium heat; cook marinated chicken in the hot skillet until no longer pink in the center and juices run clear, about 20 minutes. Dice chicken when cool enough to handle and transfer to a large bowl.
Combine water, long grain and wild rice mix, and butter in a saucepan; bring to a boil. Reduce heat, cover pan, and simmer until rice is tender and liquid is absorbed, about 25 minutes.
Mix rice, mandarin oranges, water chestnuts, green onion, celery, and almonds with diced chicken; toss well. Chill mixture in refrigerator for at least 15 minutes.
Line a large platter with lettuce leaves; top with chicken mixture. Sprinkle noodles around salad.
Nutrition Information
Calories: 459 calories
Total Fat: 16.5 g
Cholesterol: 37 mg
Sodium: 1334 mg
Total Carbohydrate: 56.4 g
Protein: 22.8 g
Asian Chicken Salad in a Jar
"Veggies are layered with shredded chicken, Asian noodles, and a nutty dressing for an easy meal on the go."
Serving: 6 | Prep: 25 m | Ready in: 25 m
Ingredients
3 carrots, peeled and julienned
2 red bell peppers, julienned
3 cups chow mein noodles
3 cups shredded, cooked chicken breast meat
6 cups shredded romaine lettuce
6 (1-quart) jars with lids
1/4 cup creamy peanut butter
3 tablespoons water
2 tablespoons low-sodium soy sauce
1 tablespoon vegetable oil
1 tablespoon white sugar
2 1/2 teaspoons rice vinegar
1 teaspoon ground coriander
Direction
Layer 1/2 cup carrots, 1/3 cup bell peppers, 1/2 cup chow mein noodles, 1/2 cup chicken, and 1 cup romaine in each jar.
Whisk peanut butter, water, soy sauce, vegetable oil, sugar, rice vinegar, and coriander in a bowl until dressing is smooth. Chill salads and dressing, covered, until ready to serve. Serve jars with dressing on the side.
Nutrition Information
Calories: 365 calories
Total Fat: 20.1 g
Cholesterol: 52 mg
Sodium: 383 mg
Total Carbohydrate: 22.4 g
Protein: 24.9 g
Birds Nests II
"Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like."
Serving: 6
Ingredients
2 cups chow mein noodles
2 cups crushed cornflakes cereal
16 (1 ounce) squares white chocolate
1/3 cup chocolate covered raisins
Direction
Place a sheet of waxed paper or foil on a large cookie sheet. In a large bowl, combine the noodles and the cereal and set aside.
Melt white chocolate or vanilla candy-coating in a double boiler over hot water (or in the microwave). Remove from heat and pour over noodles and cereal.
To form nests, mound 2 tablespoons of the mixture onto the prepared cookie sheet. With the back of a teaspoon, make an indentation in the center of each mound. Press 3 or 4 candies in the center of each "nest". Allow to set at room temperature until firm.
Nutrition Information
Calories: 573 calories
Total Fat: 32.5 g
Cholesterol: 16 mg
Sodium: 216 mg
Total Carbohydrate: 65.7 g
Protein: 7.6 g
Birds Nests III
"The kids can help fill the nests."
Serving: 6
Ingredients
4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans
Direction
Line a cookie sheet with foil and grease with spray-on cooking oil.
Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)
Nutrition Information
Calories: 307 calories
Total Fat: 15 g
Cholesterol: 15 mg
Sodium: 195 mg
Total Carbohydrate: 42.3 g
Protein: 3 g
Bok Choy Salad with Chow Mein
"This is a quick bok choy salad recipe I got from my mother. I made a few modifications to the dressing to fit my own taste, but it's been a hit with my husband, and our child and frequently asked for when they see bok choy in the store. This can be served as either an appetizer or a salad for any meal. Add green onions, if desired."
Serving: 10 | Prep: 15 m | Cook: 4 m | Ready in: 29 m
Ingredients
Crunch:
1 tablespoon canola oil, or as needed
5 tablespoons sesame seeds, or to taste
2 (6 ounce) packages dried chow mein noodles
1/4 cup chopped almonds, or to taste (optional)
1 1/2 tablespoons honey, or to taste (optional)
Sauce:
1 cup olive oil
1/3 cup white sugar
1/2 cup apple cider vinegar
2 tablespoons soy sauce
Salad:
1 large head bok choy, cut into 1-inch pieces
Direction
Heat canola oil in a large skillet over medium heat. Add sesame seeds. Heat for 30 seconds; start stirring with a spatula and add chow mein noodles and
almonds. Cook, stirring constantly, until seeds are dark brown, about 4 minutes. Remove from heat. Add honey; stir until crunch mixture sticks together. Pour into a bowl; cover with plastic wrap. Refrigerate until cool, about 10 minutes.
Mix olive oil, sugar, vinegar, and soy sauce together in another bowl. Cover with plastic wrap; refrigerate dressing until cool.
Place bok choy into a salad bowl.
Place crunch mixture on a flat work surface. Break into smaller pieces using a meat tenderizer. Add to the bok choy; mix into the salad. Serve dressing on the side.