Instantly she got some strange hits, most of them with references to something called Quixotic, which, she thought, didn’t describe Vari at all. One of the hits was for Quixotic’s website, and she clicked on the link.
After a momentary darkness as her machine coped with the change, her screen revealed an elaborate website devoted to food. Apparently, Quixotic was a restaurant in Portland, Oregon, and its owner, Alex Blackstone, was a well-known chef, if the reviews on the site were any indication.
The restaurant had been written up in everything from The New York Times to The Times in London. Most of the articles were linked to the site, and she followed the URLs to interesting places. A few of the reviews had photos not just of the restaurant, which looked unprepossessing from the outside, but also of Blackstone.
He was a tall man with long black hair and sharp eyes. He was classically handsome, a type that didn’t appeal to Ariel at all. In many of the photos, his lawyer-wife stood beside him, a petite blond who looked like she was still in college.
Ariel was confused. She had no idea why the Quixotic site kept coming up in her Andrew Vari search. She scanned the reviews, and while they told her about the excellent grilled salmon and Blackstone’s way with recipes that had existed since the Middle Ages, they said nothing about an Andrew Vari.
Until she came across a GQ puff piece about the restaurant. In it, the writer mentioned Blackstone’s assistant—”a diminutive man named Andrew Vari, who was so close to Blackstone that many of their friends called him Sancho Panza.”
It was the word “diminutive” that caught her. A polite word for small. She searched farther, found more pictures, and finally saw one with Blackstone, leaning against a bar and Vari beside him sitting on one of the bar stools. They looked like an unusual pair of men—one tall and elegant, the other short and tough. Yet somehow their comfort with each other came through the photograph.
So she had found Andrew Vari. Ariel picked up her latte and studied the photograph. He seemed calmer than the man she had met. That man had looked panicked.
Vari had been lying about Darius. But why? Because they were involved in nefarious dealings, like Evelyn had suggested? Or because of something else? And how would she ever find out?
She went back to her initial Vari search and stored his home phone number and address on her computer. She would call him. If she couldn’t get him at home, she would get him at Quixotic. And then he would give her a way to contact Darius.
If he refused, she’d send a letter to Vari and ask him to forward it to Darius. That couldn’t be hard, could it?
She would get her contact. Not as smoothly as she liked, but it would happen.
And maybe she would get to see him again.
Maybe that would stop her thoughts about him, the way she found herself musing over his looks, dreaming of him, and tingling at the memory of his kiss.
She could find a new obsession—and finally move on.
CUPID’S REVENGE
(February)
TEN
DARIUS CLIMBED INTO his chair and sat down next to the stainless-steel table so that he could watch the master chef at work. Blackstone had been experimenting with rabbit stew. He was trying to recreate a recipe he’d had in Queen Elizabeth I’s court about 500 years before. In those days, rabbit stew was considered peasant food, but apparently one of her chefs had made it into a delicacy.
Over the years, Darius had watched Blackstone recreate hundreds of recipes. Unfortunately, by the time he found the right combinations, the staff was usually heartily sick of the main ingredient.
Right now, Blackstone was cutting leeks and carrots into very thin slices. He’d been debating about adding potatoes for the last hour. Darius had remained silent on the subject; he had a hunch the missing ingredients in the stew were rot and mold. Even in the palace in those long-gone days, the food was never very fresh.
Darius’s chair was really a stool with a seat and a back. Blackstone had had it made especially for him when he realized that no restaurant would get a five-star rating when its manager spent much of his time sitting on the counters talking to people.
Darius did like to be at eye level, and the kitchen was not set up for that—at least for him. Everything was built for Blackstone, who was at least six feet tall (Darius had never bothered to figure out by how much his friend towered over him) and so Darius often found himself staring at lips of counters and edges of stoves. He could see into ovens and pick things off lower shelves, and that was about it.
It was the middle of the afternoon. The lunch crowd had left and the dinner crowd wouldn’t show up for another three hours. A few Power Lunchers lingered over dessert and coffee, their business not done, and some tourists had just arrived.
Darius didn’t even have to open the swinging door to know that the new customers were tourists. They showed up after the lunch rush and ordered the swordfish, which had just been favorably mentioned in the new Michelin guide to Portland.
The assistant lunch chef was cooking the mid-afternoon meals, in addition to acting as sous chef for evening. The actual sous chef was on vacation—early February was not a busy time for restaurants in Portland—and everyone was doing a little extra to cover for her.
Except Blackstone, who had somehow gotten this rabbit stew in his head. Lately he’d been doing a lot of dish creation. Darius actually thought it might be a reaction to the fact that Michael and Emma had had their first child in January. Blackstone had decided not to have children a long time ago, but when his friends sent announcements of their little bundles of joy, his verbal response was always joy and his actual response was to create something new and wonderful of his own.
Rabbit stew didn’t, in Dar’s opinion, measure up to a newborn daughter with raven black hair and stunning blue eyes. But he didn’t tell Blackstone that.
What he was trying to tell his old friend was that they needed a better system for training and keeping their wait staff. Most waiters at upscale restaurants were used to temperamental owners. Blackstone was kinder than most, and although he was temperamental, he usually managed to hide it from his employees.
No, the problem the wait staff had with Quixotic was that they thought the place was haunted.
And why wouldn’t they? Sometimes dishes magically appeared from the kitchen. Sometimes a burnt sauce repaired itself. Sometimes the flowers in the bud vases would change between lunch and dinner, and no one could remember doing it.
Blackstone, in his quest for perfection, would occasionally use his magic to alter things in the restaurant, and he was terrifying the staff. Darius had to admit that he was guilty of manipulation at times too, but he usually tried to keep the magic to himself.
“That’s the third back-up hostess we’ve lost in the past six months,” Darius was saying.
Blackstone didn’t seem to notice. He picked up a slice of carrot and held it toward the light. Darius knew what he was doing. If Blackstone couldn’t see light through the center of the carrot, then he wasn’t slicing thinly enough.
“We really need a lunchtime maître d’,” Blackstone said without looking at Dar.
“This is Portland.” Darius suppressed the urge to sigh. They’d had this discussion off and on for the ten years Quixotic had been open. “You get too formal at lunch and our business will be cut by two-thirds. We’re already pushing the price point. If we get snobby on top of it, people will only come here when they’re trying to impress someone.”
Blackstone set the carrot down and resumed cutting. “You’ve been saying that forever. Do you have studies that prove you’re right?”
“Studies?” Darius crossed his arms. “We don’t need studies. We could just do a controlled experiment. Spell this place, create an alternate reality for a few weeks, give us a maître d’ at lunch and see what happens.”
Blackstone looked at him sideways. “You didn’t do that, did you?”
Darius raised his chin. “Why?”
“Because you need
a familiar. Any magic you do would be slightly off, and the results you get—”
“Would be off as well. Gee, thanks for the support, boss.” Darius slipped off the chair. He was getting tired of this discussion. He’d been investigating different types of familiars. Blackstone’s was a snake named Malcolm who kept himself hidden most of the time. His wife, Nora, would probably have a cat when she came into her magic.
But Darius didn’t know what was right for him. And he didn’t know why he was having problems with his magic now. He’d been without a familiar for centuries. Maybe the problems were occurring because he was so close to the end of his sentence. Maybe it was the Fates’ not-so-subtle way of reminding him that his future would be very different from his past.
He had no idea, though, when the sentence would end. Aside from Ariel, he hadn’t met anyone with a soul mate in the past year. Then he frowned. That wasn’t entirely true. Emma and Michael’s new daughter, Sabrina, had the sign of the soul mate buried deep in her beautiful blue eyes, but she was a bit young. Even if she wanted to be matched up, he would refuse until she was at least six months old.
Usually Darius saw a lot of people who were missing their life’s mates. In fact, he often had his pick of people to work with. But since he saw Ariel Summers, he hadn’t had a choice at all. Fortunately, she was far away from him. He thought of her often, but he didn’t want to see her.
He didn’t want to be tempted by her.
And he had been tempted—especially after she had made those phone calls. A whole series of them, spanning the last few months, each time asking him to put her in touch with Darius, each time, saying she had a bit more information and she just wanted him to give her the last piece.
It took him a while to realize that she had been getting her information off the internet, and it was unnerving to realize just how much information about him was available.
She found nothing about Darius, of course. He’d actually done a search on Nora’s machine to see if he could find out anything about himself (never telling Nora why), and he found only one mention of his old self, listed as a winner on a website on the Ancient Greek Olympic Games.
No other mentions of Darius existed, although he did find hundreds upon hundreds of references to some of his other old aliases. Merlin got the most press, Andvari the dwarf the least.
Blackstone and Nora thought Andvari was his real name. Blackstone had always believed that Darius came from Norway. While it was true that he’d had his interactions with Loki and Thor and the other Norse gods (enough that he got mentioned in more than one Norse Mythology book as the dwarf whose fortune Loki had stolen. Actually, Darius had given Loki the fortune as a favor, and Loki had abused it—but that was a long and involved story, one he didn’t like to think about much), he was never really part of their pantheon.
The closest he ever came to pantheons was his literary immortality. His influence on Shakespeare and Dickens created some of the more memorable characters in English literature, and he also could make that claim for a Spanish classic as well.
But websites on those characters didn’t refer to Darius. It was all the references to Andrew Vari that made him nervous—some of them over a hundred years old.
It might be time to change the alias, or at least leave the Pacific Northwest.
“What’s with you?” Blackstone asked.
He had put the carrots and leeks in a pot, along with some kind of broth and fresh herbs. No rabbit yet. Blackstone couldn’t decide if he wanted to use rabbit from one of his suppliers or see if he could find some actual Old English hare of long lineage to replicate the taste.
“What do you mean?” Darius asked, although he had a hunch he knew. He had started to stomp off, only to become lost in thought. These lapses of concentration had become common for him in the last few months, and they were beginning to annoy him.
“You snap at me, start to leave, and then you don’t go much farther than the counter. Something’s been bothering you, and I think it’s got nothing to do with finding a familiar.”
Blackstone usually wasn’t that interested in other people’s problems. Darius leaned against the stainless-steel table leg. If Blackstone noticed Darius’s preoccupation, then it had to be really obvious.
“I was just thinking that I’ve used the Northwest as my home base for more than a hundred years. Maybe it’s time to move on.”
Blackstone set his knife down, spread his long fingers on the cutting board, and looked at Darius. “You getting tired of all of us?”
Darius shook his head. “It’s just come to my attention that I’ve been here for a long time. Maybe the restlessness I’m feeling has something to do with that.”
“Or maybe it has to do with Emma’s new baby. Or my marriage to Nora. Things have changed drastically over the last ten years. Sometimes you find change unsettling.”
Darius had never found change unsettling, but he’d often used it as an excuse to cover up some of his matchmaking behavior. He gave Blackstone a false smile. “That could be it.”
Darius didn’t want to continue the conversation, so he pushed open the swinging door and entered the dining room. Only one of the Power Lunchers remained, staring at the bill mournfully as he sipped European coffee in a demitasse. Blackstone did cater to the trendy coffee crowd, but tradition lover that he was, he also provided old-fashioned types of coffee in old-fashioned ways.
The tourists were exclaiming over their salads and soups, staring at the cast iron wire sculptures on the walls, and rubbing their fingers over the linen tablecloth. Blackstone had decorated the place in Northwest modern—lots of cast iron and neon, with touches of class like the tablecloths and the bud vase on every table.
Quixotic had both a glassed-in balcony and a terrace on the second floor that overlooked the main dining room down below. Its interesting interior was just one of the many things that made people return to the restaurant. The main reason was, of course, the food.
Darius went to the maître d’s station and made certain the correct menus were waiting to be handed out that evening. Then he went to the long bar near the front window. He’d found his stool so that he could reach the back bar where the main cash register lurked when he caught a movement out the window.
A faded blue Dodge Caravan was parked outside, its windows fogged. Someone was sitting in the driver’s seat, reading a newspaper.
He tried to look away, but found that he couldn’t. Something about that Caravan caught his attention. It certainly wasn’t the van. It was at least ten years old, boxy, and covered with grime.
Then the person in the driver’s seat set down the paper and rubbed at the condensation on the window with a sleeve. A face appeared in the cleared spot, staring at Quixotic with apprehension.
His heart stopped—or it felt like it had stopped—or it felt like it should have stopped.
He’d recognize those sharply defined features anywhere, that shock of auburn hair. He even knew that the eyes, which were too far away to see clearly, were green.
Ariel.
She was right outside.
He hadn’t gotten rid of her after all.
* * *
Ariel pressed her nose against the cold glass. The rain had stopped, but the damp chill had gone all the way to her bones. Or, more accurately, her bone. Her ankle still wasn’t one hundred percent, and she felt the changes in weather in that broken bone.
The doctor who removed her cast told her she was lucky. He said, judging by the nature of the break, the injury should have been much worse. There should have been hairline fractures throughout the ankle and the bones of her foot, and there were none.
A miracle, he had said, especially considering how long it had remained unset and vulnerable.
She didn’t see it as a miracle, at least not on days like this when it ached. She sighed, and her breath fogged part of the window again.
Time to make a decision.
She told herself she had come to Quixotic to apply f
or the hostess job advertised in that morning’s Oregonian. She needed the work. She was becoming desperate. Her savings were gone, thanks to the fruitless move to Portland. A chain of sports stores had hired her to manage their Oregon branches. She’d accepted, moved, and the chain was bought out a month later by a competitor, who immediately liquidated the Portland stores, calling them redundant.
She’d wanted to call him a few names, but had refrained, hoping he would hire her. He didn’t, of course. She really didn’t have enough experience for the position. She had been a prestige name, one designed to bring in the triathletes who seemed to congregate in this part of the Pacific Northwest, but that was it.
The new owner had seen her salary as a liability, not as an important investment in name recognition and advertising.
So she was left with enough money to continue eating and to pay her rent for the next three months. She didn’t even have enough money to move back to Boise. Renting a truck, paying first, last, and a security deposit on a new apartment would eat up all her cash.
Not to mention the fact that she didn’t want to move back to Boise.
Ariel grabbed the newspaper and held it tightly, staring at the ad. She had driven by Quixotic every day since she had moved to Oregon. She had looked at the nifty calligraphed sign that rose up the side of the building, and the framing neon on top, and wondered what would happen if she walked in. Would she find Darius? Would Andrew Vari talk with her?
Vari had been rude to her on the phone—ruder than he had been in person. But his rudeness had been oddly tender, as if he were apologizing while he was saying terrible things. He did not encourage her—in fact, he made her feel as if she had been bothering him, which, she supposed, she was.
He kept denying that he knew Darius, and she still had the firm sense that he was lying to her.
Maybe she was deluding herself.
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