The Naked Pint

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The Naked Pint Page 28

by Christina Perozzi


  Armstrong, Govind, Two Can Chili: Heirloom Bean and Beer Short Rib Chili recipe by

  aroma hops

  aromatics

  of ale

  in American Wheat Beer

  beer style and

  carbonation and

  in Hefeweizen

  from hops

  in Kölsch

  yeast and

  Arrogant Bastard Ale

  artisanal beer. See craft beer

  astringent

  hops and

  mouthfeel and

  attenuation

  Augustijn Grand Cru

  Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

  AWA. See American Wild Ale

  Ayinger Altbairisch Dunkel

  Ayinger Celebrator Doppelbock

  Ayinger Jarhundert Bier

  bacterial contamination, off-flavors and

  balance

  carbonation and

  of flavor components

  in pairing beer with food

  Baltic Porter

  Barleywine

  Barney Flats Oatmeal Stout

  barrel-aged beers

  base malt

  beans, Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

  beer. See also cooking with beer; entertaining with beer; specific styles

  aging

  calories and carbs in

  description of

  drinking of

  fermentation of

  food in

  grocery list for

  history of

  ingredients in

  off-flavors in

  ordering of

  returning

  styles of

  terms describing

  tools for consumption of

  beer bar book of etiquette

  drinking beer

  ordering beer

  returning beer

  beer cellar

  building

  equipment for

  styles for

  “beer flights,”

  beer fridge

  Beer Geek Brunch

  Beer Journey

  beer list for

  homebrewing

  mouthfeel and

  purpose of

  starting out

  Beer Judge Certification Program (BJCP)

  beer styles and

  Quadrupel and

  beer pairing dinners

  beer sommelier

  beer tasting party, hosting of

  Belgian Ales

  West Coast Belgian Ale

  Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

  Belgian Pale Ales

  Evil Monk Belgian Pale Ale

  Belgian Strong Ales

  Belgian-style beers

  Bell’s Kalamazoo Stout

  Berliner Weiss

  Bière Brut. See Bière de Champagne

  Bière de Champagne

  Bière de Garde

  Chris McCombs recipe for

  Bière de Mars

  Big Woody

  bitter beers

  bittering hops

  bitterness

  balance and

  hops and

  in mild ales

  in nut brown ales

  in red ales

  in steam beer

  bitters

  Black and Tan

  titles of

  BJCP. See Beer Judge Certification Program

  Black and Blood

  Black and Gold

  Black and Tan

  Black Apple

  Black Bastard

  Black Butte Porter

  Black Chocolate Stout

  Black Orchard

  Blacksmith

  Blind Pig IPA

  Blond beer

  Blue Star Great American Wheat Beer

  Bock beers

  Bohemian Pilsner

  Boon Oude Geuze Mariage Parfait

  boot

  bottle conditioning

  of Bière de Champagne

  bottle opener

  bottles

  draught beer vs.

  drinking out of

  empty

  bread, Rosemary-Thyme Beer Bread

  bread yeast

  Brettanomyces

  brewers

  female

  glassware and

  Brewers Guild

  brewer’s yeast

  brewing at home. See homebrewing

  brewsters

  British beer

  amber ales

  bitters

  brown ales

  mild ale

  nut brown ales

  red ales

  Brooklyn Lager

  Brouwerij Westvleteren brown ales

  Brown Porter

  Bruery, The

  Budejovice Brewery

  Bud wars

  Budweiser

  Busch, Adolphus

  byproducts, in ale vs. lager

  Caesar, Julius

  cake, Flourless Chocolate Cake with Allagash Curieux

  Caldwell, Larry

  California Common

  calories, in beer

  Campaign for Real Ale (CAMRA)

  CAMRA. See Campaign for Real Ale

  cans

  Cantillon Blabaer Lambik

  Cantillon Iris

  Cantillon Lou Pepe Gueuze

  carbohydrates, in beer

  carbonation

  balance and

  of Bière de Champagne

  carbohydrates vs.

  description of

  draught vs. bottle

  glassware and

  mouthfeel and

  Witbier and

  carbon dioxide (CO2)

  bottle conditioning and

  fermentation and

  malt and

  nitrogen vs.

  Cascade hops

  Cask Ale

  Castelaine Blond Bière de Garde

  CBA. See Craft Brewer’s Apprenticeship

  CCHBS. See Culver City Home Brewing Supply

  Centennial hops

  chalice

  cheese, matching beer with

  chili, Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

  Chimay Brewery

  Chimay Grande Réserve

  Chimay Tripel

  Chinook hops

  Chipotle Ale

  chocolate cake, Flourless Chocolate Cake with Allagash Curieux

  Chocolate Stouts

  chorizo, Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

  cicerone, beer

  clarity, beer style and

  CO2. See carbon dioxide

  color

  ale vs. lager

  of amber ales

  beer style and

  of Bock beers

  of Dunkel

  of Helles Bock

  of Kölsch

  of Kristallklar

  of Maibock

  malt and

  of red ales

  of Schwarzbier

  of Tripels

  Columbus hops

  cooking with beer

  Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

  Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

  Flourless Chocolate Cake with Allagash Curieux

  food in beer

  Grilled Fennel and Orange Salad

  Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

  matching beer with cheese

  matching beer with food

  Oatmeal Stout Panna Cotta

  Rosemary-Thyme Beer Bread

  Two-Can Chili: Heirloom Bean and Beer Short Rib Chili

  cork taint, off-flavors and

  Crack’d Wheat

  craft beer

  description of

  history of

  mega-brewery vs.

  starting out with

  Cr
aft Brewer’s Apprenticeship (CBA)

  Craftsman Berliner Weisse

  Craftsman Bière de Garde

  Craftsman Dunkelweisse

  Craftsman Smoked Black Lager

  Craftsman Triple White Sage

  creamer faucets

  Culver City Home Brewing Supply (CCHBS)

  Czech-style Pilsner

  Czechvar

  Damnation

  Dancing Man Wheat

  dark beers

  porter

  Russian Imperial Stout

  smoked beer

  stout

  Death & Taxes

  Delirium Tremens

  Deschutes Black Butte Porter, oysters paired with

  DeuS Brut de Flanders

  diacetyl, off-flavors and

  Diebels Alt

  dinners, beer pairing

  Don de Dieu

  Dopplebocks

  Double Bocks

  Double IPAs

  draught beer

  bottle vs.

  samples of

  draught lines, contamination and

  dr yness

  of Barleywine

  hops and

  of Saison

  of Schwarzbier

  of Witbier

  Dry Stout

  Dubbels

  in Belgian Beer-Braised Short Ribs with Wild Mushrooms and Soft Polenta

  Duchesse de Bourgogne

  Dunkel

  Bock beers

  Dunkelweizen

  Munich Dunkel Lagers

  Schwarzbier

  Dunkelweizen

  in Grilled Fennel and Orange Salad

  Duvel

  easy drinking

  Edgar’s Ale

  Egyptians

  1809

  Eisbock

  entertaining with beer

  becoming a beer sommelier

  beer pairing dinners

  hosting beer tasting parties

  environmental considerations, in pairing beer with food

  Erdinger Weissbier Kristallklar

  ESB. See Extra Special Bitter

  esters

  in American Wheat Beer

  in Dubbels

  flavor and

  in fruity wheat beer

  Etudes sur la Bière

  European Pale Lagers

  Evil Monk Belgian Pale Ale

  Extra Special Bitter (ESB)

  extreme beer theme, for beer tasting parties

  Father’s Office, 254

  Fat Tire Amber Ale

  female brewers

  fennel, Grilled Fennel and Orange Salad

  fermentation

  of ale

  description of

  of lager

  spontaneous

  filtration. See also clarity

  flavor and

  Kristallklar and

  final gravity

  Firestone Twelve

  Firestone XII,

  Flanders Red Ale

  flavor

  adjuncts and flavorings and

  of Altbier

  balance of

  of Baltic Porter

  of Barleywine

  in barrel-aging

  beer style and

  of Bière de Champagne

  of Biére de Garde

  bottle conditioning and

  of Brown Porter

  of Double IPAs

  of Dubbels

  of Dunkel

  of Dunkelweizen

  of fruity wheat beer

  of Gueuze

  hops and

  of Kristallklar

  malt and

  of Munich Dunkel Lagers

  of Oatmeal stouts

  of porter

  returning beer and

  of Robust Porter

  of Saison

  of Schwarzbier

  of smoked beer

  of steam beer

  of Sweet Stout

  water and

  wheat and

  yeast and

  flavor hops

  flavorings

  examples of

  flavor and

  for homebrewing

  mouthfeel and

  Witbier and

  Flourless Chocolate Cake with Allagash Curieux

  flute

  food

  in beer

  for beer tasting parties

  matching beer with

  Foreign Extra Stout

  fruit beer

  Pomegranate Tart

  fruity wheat beer

  Fuggle hops

  Fuller’s ESB

  Fuller’s London Porter

  full mash

  Funke, Evan, Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini recipe by

  Furious

  Garbee, Jenn, Rosemary-Thyme Beer Bread recipe by

  GBT. See Great Beer Test

  geographic region theme, for beer tasting parties

  German beer purity law. See Reinheitsgebot

  German Pilsner

  Girardin 1882 Black Label

  Girardin Faro

  Girardin Gueuze

  glass

  drinking from

  returning beer and

  glassware

  drinking from

  glass quality

  for home

  returning beer and

  shape of

  Glazen Toren Saison D’Erpe-Mere, food paired with

  goblet

  Golding hops

  Gordon

  Gouden Carolus Tripel

  grain, history of

  Great Beer Test (GBT)

  Great Depression

  Great Lakes Edmund Fitzgerald Porter

  Greeks

  Green Flash Hop Head Red

  Green Flash Nut Brown Ale, food paired with

  Grilled Fennel and Orange Salad

  Grimbergen Blonde

  grist

  grocery list, for beer

  Groll, Josef

  growlers

  gruit

  history of

  Witbier and

  Gueuze

  Guinness

  mixes with

  Gumballhead

  Half and Half

  half-pints

  half yard

  Hallertau hops

  Hammurabi

  hard water

  Hazelnut Brown Nectar

  head

  in American Wheat Beer

  beer style and

  description of

  returning beer and

  of stout

  Witbier and

  Heavenly Hefe

  He’Brew Origin Pomegranate Ale

  Hefeweizen

  Helles Bier

  Helles Bock

  Hennepin

  herbed beer

  high-alcohol-content beer

  Barleywine

  Quadrupels

  Himbeer

  Hitachino Nest Japanese Classic Ale

  Hitachino White

  Hollywood Blonde

  homebrew clubs, lessons and events by

  homebrewing

  advanced techniques for

  decriminalization of

  flavorings and adjuncts for

  history of

  hops for

  mash for

  process for

  recipes for

  resources for

  tools for

  vocabulary for

  yeast for

  home brewing, decriminalization of

  homebrew kit

  hop-head

  hop pellets

  hops

  in Altbier

  in American Stouts

  balance and

  in Barleywine

  in beer

  beer aging and

  in bitter beers

  in Bock beers

  in British beer

  in Double IPAs

  in Dunkelweizen

  flavor and

  in Hefeweizen

  history of

>   for homebrewing

  Lambics

  mouthfeel and

  in Munich Dunkel Lagers

  in nut brown ales

  in Russian Imperial Stout

  of Schwarzbier

  in Tripels

  types of

  Witbier and

  hosting, of beer tasting parties

  Houblon Chouffe Dobbelen IPA Tripel

  Humulus lupulus. See hops

  hybrid beers

  Altbier

  California Common

  Kölsch

  steam beer

  IBU. See International Bitterness Units

  ice bucket

  iconic beers

  Imperial Pilsner

  Imperial Porter

  India pale ale (IPA)

  Industrial Revolution

  ingredients

  in beer

  taste and

  International Bitterness Units (IBU), overview of

  International Trappist Association (ITA)

  IPA. See India pale ale

  Irish Stout

  ITA. See International Trappist Association

  keg

  kegerator

  Kent Golding hops

  Kirk, Ann, Oatmeal Stout Panna Cotta recipe by

  kitchen, beer in. See cooking with beer

  Kolner Stangen

  Kölsch

  Kölsch-Braised Rabbit with Wild Ramps and Roasted Porcini

  Koningshoeven Brewery

  Koningshoeven Quadrupel

  Köstritzer Schwarzbier

  Kristallklar

  Krombacher Pils

  Kulmbacher Eisbock

  labels, for homebrew

  La Choulette Ambrée

  Lactobacillus

  in Berliner Weisse

  in Flanders Red Ale

  off-flavors and

  Lactose, in stout

  La Folie

  lager. See also specific styles

  ale vs.

  history of

  Lambics

  Gueuze

  La Roja

  laughter, beer and

  leeks, Australian Suzuki with Beer-Braised Mussels, Leeks, Trumpet Royale Mushrooms, and Chorizo

  Leinenkugel’s Creamy Dark

  lemon

  with American Wheat Beer

  with Hefeweizen

  with Witbier

  Lindemanis Pêche Lambic Ale, food paired with

  Lindeman’s Gueuze

  Lindeman’s Pêche Lambic

  Lion Stout

  Little Mac Scottish Light -/60

  local homebrew clubs, lessons and events by

  Lost Coast Apricot Wheat

  Lost Coast Great White

  Lost & Found Abbey Ale

  Lower Da Boom

  Lugnut Lager

  Mackeson Tripel XXX Stout

  Maharaja Double IPA

  Maibock

  Malheur Bière Brut

  malt

  in Altbier

  balance and

  in Barleywine

  in beer

  in Biére de Garde

  in Dunkelweizen

  in Flanders Red Ale

  flavor and

  for homebrewing

  mouthfeel and

  in nut brown ales

  in porter

  in Schwarzbier

  in smoked beer

  in steam beer

  malt extract

  Maracaibo

  Maredsous

  Marzens

  Masala Mama India Pale Ale

  mash

  matching beer with food

  creating balance

  letting food and beer enhance each other

  making unpredictable pairings

 

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