Hard Pressed

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Hard Pressed Page 23

by Kate Canterbary


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  Get exclusive sneak previews of upcoming releases through Kate's newsletter and private reader group, The Canterbary Tales, on Facebook.

  Acknowledgments

  The Great British Bake-Off is the perfect antidote to the world today. It’s happy and punny and generally wonderful. Annette wouldn’t be who she is without the Bake-Off.

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  To the readers who’ve loved Talbott’s Cove (and Boston and Montauk), thank you. I couldn’t do this without you.

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  To the people who listen to me fret and perseverate and doubt and linger in the bottom of my teacup…you know who you are and I appreciate every single one of your wellness checks.

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  To my husband, who told me it wasn’t crazy to finish a book while packing up our home and moving into a new one…thank you for that. And everything else you do.

  About Kate

  Kate Canterbary doesn't have it all figured out, but this is what she knows for sure: spicy-ass salsa and tequila solve most problems, living on the ocean—Pacific or Atlantic—is the closest place to perfection, and writing smart, smutty stories is a better than any amount of chocolate. She started out reporting for an indie arts and entertainment newspaper back when people still read newspapers, and she has been writing and surreptitiously interviewing people—be careful sitting down next to her on an airplane—ever since. Kate lives on the water in New England with Mr. Canterbary and the Little Baby Canterbary, and when she isn't writing sexy architects, she's scheduling her days around the region's best food trucks.

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  You can find Kate at www.katecanterbary.com

 

 

 


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