NAPA WINE
I was interested in Californian wine. Indeed, I am interested in all wines, and have been all my life, from the raisin wine that a school-fellow kept secreted in his playbox up to my last discovery, those notable Valtellines that once shone upon the board of Cæsar.
Some of us, kind old Pagans, watch with dread the shadows falling on the age: how the unconquerable worm invades the sunny terraces of France, and Bordeaux is no more, and the Rhone a mere Arabia Petræa. Château Neuf is dead, and I have never tasted it; Hermitage — a hermitage indeed from all life’s sorrows — lies expiring by the river. And in the place of these imperial elixirs, beautiful to every sense, gem-hued, flower-scented, dream-compellers: — behold upon the quays at Cette the chemicals arrayed; behold the analyst at Marseilles, raising hands in obsecration, attesting god Lyæus, and the vats staved in, and the dishonest wines poured forth among the sea. It is not Pan only; Bacchus, too, is dead.
If wine is to withdraw its most poetic countenance, the sun of the white dinner-cloth, a deity to be invoked by two or three, all fervent, hushing their talk, degusting tenderly, and storing reminiscences — for a bottle of good wine, like a good act, shines ever in the retrospect — if wine is to desert us, go thy ways, old Jack! Now we begin to have compunctions, and look back at the brave bottles squandered upon dinner-parties, where the guests drank grossly, discussing politics the while, and even the schoolboy “took his whack,” like liquorice water. And at the same time, we look timidly forward, with a spark of hope, to where the new lands, already weary of producing gold, begin to green with vineyards. A nice point in human history falls to be decided by Californian and Australian wines.
Wine in California is still in the experimental stage; and when you taste a vintage, grave economical questions are involved. The beginning of vine-planting is like the beginning of mining for the precious metals: the wine-grower also “prospects.” One corner of land after another is tried with one kind of grape after another. This is a failure; that is better; a third best. So, bit by bit, they grope about for their Clos Vougeot and Lafitte. Those lodes and pockets of earth, more precious than the precious ores, that yield inimitable fragrance and soft fire; those virtuous Bonanzas, where the soil has sublimated under sun and stars to something finer, and the wine is bottled poetry: these still lie undiscovered; chaparral conceals, thicket embowers them; the miner chips the rock and wanders farther, and the grizzly muses undisturbed. But there they bide their hour, awaiting their Columbus; and nature nurses and prepares them. The smack of Californian earth shall linger on the palate of your grandson.
Meanwhile the wine is merely a good wine; the best that I have tasted — better than a Beaujolais, and not unlike. But the trade is poor; it lives from hand to mouth, putting its all into experiments, and forced to sell its vintages. To find one properly matured, and bearing its own name, is to be fortune’s favourite.
Bearing its own name, I say, and dwell upon the inuendo.
“You want to know why Californian wine is not drunk in the States?” a San Francisco wine merchant said to me, after he had shown me through his premises. “Well, here’s the reason.”
And opening a large cupboard, fitted with many little drawers, he proceeded to shower me all over with a great variety of gorgeously tinted labels, blue, red, or yellow, stamped with crown or coronet, and hailing from such a profusion of clos and châteaux, that a single department could scarce have furnished forth the names. But it was strange that all looked unfamiliar.
“Château X — — ?” said I. “I never heard of that.”
“I dare say not,” said he. “I had been reading one of X — — ’s novels.”
They were all castles in Spain! But that sure enough is the reason why California wine is not drunk in the States.
Napa Valley has been long a seat of the wine-growing industry. It did not here begin, as it does too often, in the low valley lands along the river, but took at once to the rough foot-hills, where alone it can expect to prosper. A basking inclination, and stones, to be a reservoir of the day’s heat, seem necessary to the soil for wine; the grossness of the earth must be evaporated, its marrow daily melted and refined for ages; until at length these clods that break below our footing, and to the eye appear but common earth, are truly and to the perceiving mind, a masterpiece of nature. The dust of Richebourg, which the wind carries away, what an apotheosis of the dust! Not man himself can seem a stranger child of that brown, friable powder, than the blood and sun in that old flask behind the fagots.
A Californian vineyard, one of man’s outposts in the wilderness, has features of its own. There is nothing here to remind you of the Rhine or Rhone, of the low côte d’or, or the infamous and scabby deserts of Champagne; but all is green, solitary, covert. We visited two of them, Mr. Schram’s and Mr. M’Eckron’s, sharing the same glen.
Some way down the valley below Calistoga, we turned sharply to the south and plunged into the thick of the wood. A rude trail rapidly mounting; a little stream tinkling by on the one hand, big enough perhaps after the rains, but already yielding up its life; overhead and on all sides, a bower of green and tangled thicket, still fragrant and still flower-bespangled by the early season, where thimble-berry played the part of our English hawthorn, and the buck-eyes were putting forth their twisted horns of blossom; through all this, we struggled toughly upwards, canted to and fro by the roughness of the trail, and continually switched across the face by sprays of leaf or blossom. The last is no great inconvenience at home; but here in California it is a matter of some moment. For in all woods and by every wayside there prospers an abominable shrub or weed, called poison oak, whose very neighbourhood is venomous to some, and whose actual touch is avoided by the most impervious.
The two houses, with their vineyards, stood each in a green niche of its own in this steep and narrow forest dell. Though they were so near, there was already a good difference in level; and Mr. M’Eckron’s head must be a long way under the feet of Mr. Schram. No more had been cleared than was necessary for cultivation; close around each oasis ran the tangled wood; the glen enfolds them; there they lie basking in sun and silence, concealed from all but the clouds and the mountain birds.
Mr. M’Eckron’s is a bachelor establishment; a little bit of a wooden house, a small cellar hard by in the hillside, and a patch of vines planted and tended single-handed by himself. He had but recently begun; his vines were young, his business young also; but I thought he had the look of a man who succeeds. He hailed from Greenock: he remembered his father putting him inside Mons Meg, and that touched me home; and we exchanged a word or two of Scotch, which pleased me more than you would fancy.
Mr. Schram’s, on the other hand, is the oldest vineyard in the valley, eighteen years old, I think; yet he began a penniless barber, and even after he had broken ground up here with his black malvoisies, continued for long to tramp the valley with his razor. Now, his place is the picture of prosperity: stuffed birds in the veranda, cellars far dug into the hillside, and resting on pillars like a bandit’s cave: — all trimness, varnish, flowers, and sunshine, among the tangled wildwood. Stout, smiling Mrs. Schram, who has been to Europe and apparently all about the States for pleasure, entertaining Fanny in the veranda, while I was tasting wines in the cellar. To Mr. Schram this was a solemn office; his serious gusto warmed my heart; prosperity had not yet wholly banished a certain neophite and girlish trepidation, and he followed every sip and read my face with proud anxiety. I tasted all. I tasted every variety and shade of Schramberger, red and white Schramberger, Burgundy Schramberger, Schramberger Hock, Schramberger Golden Chasselas, the latter with a notable bouquet, and I fear to think how many more. Much of it goes to London — most, I think; and Mr. Schram has a great notion of the English taste.
In this wild spot, I did not feel the sacredness of ancient cultivation. It was still raw, it was no Marathon, and no Johannisberg; yet the stirring sunlight, and the growing vines, and the vats and bottles in the cavern, made a pleasant
music for the mind. Here, also, earth’s cream was being skimmed and garnered; and the London customers can taste, such as it is, the tang of the earth in this green valley. So local, so quintessential is a wine, that it seems the very birds in the veranda might communicate a flavour, and that romantic cellar influence the bottle next to be uncorked in Pimlico, and the smile of jolly Mr. Schram might mantle in the glass.
But these are but experiments. All things in this new land are moving farther on: the wine-vats and the miner’s blasting tools but picket for a night, like Bedouin pavilions; and to-morrow, to fresh woods! This stir of change and these perpetual echoes of the moving footfall, haunt the land. Men move eternally, still chasing Fortune; and, fortune found, still wander. As we drove back to Calistoga, the road lay empty of mere passengers, but its green side was dotted with the camps of travelling families: one cumbered with a great waggonful of household stuff, settlers going to occupy a ranche they had taken up in Mendocino, or perhaps Tehama County; another, a party in dust-coats, men and women, whom we found camped in a grove on the roadside, all on pleasure bent, with a Chinaman to cook for them, and who waved their hands to us as we drove by.
IV
THE SCOT ABROAD
A few pages back, I wrote that a man belonged in these days to a variety of countries; but the old land is still the true love, the others are but pleasant infidelities. Scotland is indefinable; it has no unity except upon the map. Two languages, many dialects, innumerable forms of piety, and countless local patriotisms and prejudices, part us among ourselves more widely than the extreme east and west of that great continent of America. When I am at home, I feel a man from Glasgow to be something like a rival, a man from Barra to be more than half a foreigner. Yet let us meet in some far country, and, whether we hail from the braes of Manor or the braes of Mar, some ready-made affection joins us on the instant. It is not race. Look at us. One is Norse, one Celtic, and another Saxon. It is not community of tongue. We have it not among ourselves; and we have it almost to perfection, with English, or Irish, or American. It is no tie of faith, for we detest each other’s errors. And yet somewhere, deep down in the heart of each one of us, something yearns for the old land, and the old kindly people.
Of all mysteries of the human heart, this is perhaps the most inscrutable. There is no special loveliness in that grey country, with its rainy, sea-beat archipelago; its fields of dark mountains; its unsightly places, black with coal; its treeless, sour, unfriendly-looking corn-lands; its quaint, grey, castled city, where the bells clash of a Sunday, and the wind squalls, and the salt showers fly and beat. I do not even know if I desire to live there; but let me hear, in some far land, a kindred voice sing out, “Oh, why left I my hame?” and it seems at once as if no beauty under the kind heavens, and no society of the wise and good, can repay me for my absence from my country. And though I think I would rather die elsewhere, yet in my heart of hearts I long to be buried among good Scots clods. I will say it fairly, it grows on me with every year: there are no stars so lovely as Edinburgh street-lamps. When I forget thee, auld Reekie, may my right hand forget its cunning!
The happiest lot on earth is to be born a Scotchman. You must pay for it in many ways, as for all other advantages on earth. You have to learn the paraphrases and the shorter catechism; you generally take to drink; your youth, as far as I can find out, is a time of louder war against society, of more outcry and tears and turmoil, than if you had been born, for instance, in England. But somehow life is warmer and closer; the hearth burns more redly; the lights of home shine softer on the rainy street; the very names, endeared in verse and music, cling nearer round our hearts. An Englishman may meet an Englishman to-morrow, upon Chimborazo, and neither of them care; but when the Scotch wine-grower told me of Mons Meg, it was like magic.
“From the dim shieling on the misty island
Mountains divide us, and a world of seas;
Yet still our hearts are true, our hearts are Highland,
And we, in dreams, behold the Hebrides.”
And, Highland and Lowland, all our hearts are Scottish.
Only a few days after I had seen M’Eckron, a message reached me in my cottage. It was a Scotchman who had come down a long way from the hills to market. He had heard there was a countryman in Calistoga, and came round to the hotel to see him. We said a few words to each other; we had not much to say — should never have seen each other had we stayed at home, separated alike in space and in society; and then we shook hands, and he went his way again to his ranche among the hills, and that was all.
Another Scotchman there was, a resident, who for the mere love of the common country, douce, serious, religious man, drove me all about the valley, and took as much interest in me as if I had been his son: more, perhaps; for the son has faults too keenly felt, while the abstract countryman is perfect — like a whiff of peats.
And there was yet another. Upon him I came suddenly, as he was calmly entering my cottage, his mind quite evidently bent on plunder: a man of about fifty, filthy, ragged, roguish, with a chimney-pot hat and a tail coat, and a pursing of his mouth that might have been envied by an elder of the kirk. He had just such a face as I have seen a dozen times behind the plate.
“Hullo, sir!” I cried. “Where are you going?”
He turned round without a quiver.
“You are a Scotchman, sir?” he said gravely. “So am I; I come from Aberdeen. This is my card,” presenting me with a piece of pasteboard which he had raked out of some gutter in the period of the rains. “I was just examining this palm,” he continued, indicating the misbegotten plant before our door, “which is the largest specimen I have yet observed in Califoarnia.”
There were four or five larger within sight. But where was the use of argument? He produced a tape-line, made me help him to measure the tree at the level of the ground, and entered the figures in a large and filthy pocket-book, all with the gravity of Solomon. He then thanked me profusely, remarking that such little services were due between countrymen; shook hands with me, “for auld lang syne,” as he said; and took himself solemnly away, radiating dirt and humbug as he went.
A month or two after this encounter of mine, there came a Scot to Sacramento — perhaps from Aberdeen. Anyway, there never was anyone more Scottish in this wide world. He could sing and dance and drink, I presume; and he played the pipes with vigour and success. All the Scotch in Sacramento became infatuated with him, and spent their spare time and money driving him about in an open cab, between drinks, while he blew himself scarlet at the pipes. This is a very sad story. After he had borrowed money from every one, he and his pipes suddenly disappeared from Sacramento, and when I last heard, the police were looking for him.
I cannot say how this story amused me, when I felt myself so thoroughly ripe on both sides to be duped in the same way.
It is at least a curious thing, to conclude, that the races which wander widest, Jews and Scots, should be the most clannish in the world. But perhaps these two are cause and effect: “For ye were strangers in the land of Egypt.”
WITH THE CHILDREN OF ISRAEL
I
TO INTRODUCE MR. KELMAR
One thing in this new country very particularly strikes a stranger, and that is the number of antiquities. Already there have been many cycles of population succeeding each other, and passing away and leaving behind them relics. These, standing on into changed times, strike the imagination as forcibly as any pyramid or feudal tower. The towns, like the vineyards, are experimentally founded: they grow great and prosper by passing occasions; and when the lode comes to an end, and the miners move elsewhere, the town remains behind them, like Palmyra in the desert. I suppose there are, in no country in the world, so many deserted towns as here in California.
The whole neighbourhood of Mount Saint Helena, now so quiet and sylvan, was once alive with mining camps and villages. Here there would be two thousand souls under canvas; there one thousand or fifteen hundred ensconced, as if for ever, in a tow
n of comfortable houses. But the luck had failed, the mines petered out; and the army of miners had departed, and left this quarter of the world to the rattlesnakes and deer and grizzlies, and to the slower but steadier advance of husbandry.
It was with an eye on one of these deserted places, Pine Flat, on the Geysers road, that we had come first to Calistoga. There is something singularly enticing in the idea of going, rent free, into a ready-made house. And to the British merchant, sitting at home at ease, it may appear that, with such a roof over your head and a spring of clear water hard by, the whole problem of the squatter’s existence would be solved. Food, however, has yet to be considered. I will go as far as most people on tinned meats; some of the brightest moments of my life were passed over tinned mulligatawny in the cabin of a sixteen-ton schooner, storm-stayed in Portree Bay; but after suitable experiments, I pronounce authoritatively that man cannot live by tins alone. Fresh meat must be had on an occasion. It is true that the great Foss, driving by along the Geysers road, wooden-faced, but glorified with legend, might have been induced to bring us meat, but the great Foss could hardly bring us milk. To take a cow would have involved taking a field of grass and a milkmaid; after which it would have been hardly worth while to pause, and we might have added to our colony a flock of sheep and an experienced butcher.
It is really very disheartening how we depend on other people in this life. Mihi est propositum, as you may see by the motto, idem quod regibus; and behold it cannot be carried out, unless I find a neighbour rolling in cattle.
Now, my principal adviser in this matter was one whom I will call Kelmar. That was not what he called himself, but as soon as I set eyes on him, I knew it was or ought to be his name; I am sure it will be his name among the angels. Kelmar was the store-keeper, a Russian Jew, good-natured, in a very thriving way of business, and, on equal terms, one of the most serviceable of men. He also had something of the expression of a Scottish country elder, who, by some peculiarity, should chance to be a Hebrew. He had a projecting under lip, with which he continually smiled, or rather smirked. Mrs. Kelmar was a singularly kind woman; and the oldest son had quite a dark and romantic bearing, and might be heard on summer evenings playing sentimental airs on the violin.
Complete Works of Robert Louis Stevenson (Illustrated) Page 477