"Looking back, I can see what a pair of miserable little kids Lenny and I were, but at the time what we were doing seemed so natural. We thumbed our noses at the job and at Bobby Scola. Fuck him. We were with Paulie. We didn't do any work. We didn't even show up regular enough to pick up our own paychecks. We had guys we knew who were really working on the job bring our money to the cabstand or to Frankie the Wop's Villa Capra restaurant, in Cedarhurst, where we hung out. We'd cash the checks, and by Monday we'd blown the money partying or buying clothes or gambling. We didn't even pay our union dues. Why should we? Finally Bobby Scola begged Paulie to get us off his back. He said we were creating a problem. He said there was heat on the job and the builders were getting worried.
"Paulie relented. At first I thought he felt sorry for Bobby Scola and that was why he took us off his hands, but I soon realized differently. Overnight, instead of working as bricklayers, Paulie had us working at the Azores, a very fancy white stucco restaurant next door to the Lido Beach Hotel, in the Rockaways, about an hour from midtown. In those days it was a prime summer eating place for rich businessmen and union guys, mostly from the garment center and construction industry. One phone call from Paulie and Lenny has a job as a service bartender-he isn't even old enough to be in the bar, forget work there-and they got me a tuxedo and made me the maitre d' hotel, a twenty-year-old kid who didn't know the difference between anything.
"In those days the Azores was owned, off the record, by Thomas Lucchese, the boss of the whole family. He used to come in there every night before going home, and that's why Paulie got Lenny the job. It wasn't because he felt sorry for Bobby Scola and his union problems. He wanted Lenny to get to know the boss. And Lucchese had to love us. I mean he got treated beautifully. He walked in the door and his drink was being made. His cocktail glass was polished so hard that a couple of times it broke as Lenny was shining it. The place at the bar where Lucchese liked to stand was always kept empty and it was glossed dry. We didn't care if there were two hundred people in the joint; everybody waited. Very few people hi the place knew who he was, but that didn't matter. We knew. He was the boss. In the newspapers he was called Gaetano Lucchese, 'Three Fingers Brown,' but nobody called him that. On the street he was known as Tommy Brown. He was in his sixties then, and he always came in alone. His driver used to wait outside.
"Tommy Brown was the boss of the whole garment center. He controlled the airports. Johnny Dio, who ran most of the union shakedowns at Kennedy and LaGuardia, worked for him. He owned the town. He had district leaders, He made judges. His son was appointed to West Point by the East Harlem congressman Vito Marcantonio, and his daughter graduated from Vassar. Later she married Carlo Gambino's son. Hundreds of million-dollar cloak-and-suiters would drive all the way out to the Azores just because they hoped he might be there so they could kiss his ass. It gave them a chance to nod or say hello. And when these big-money guys saw that I talked to him direct, they would start kissing my ass. They would become real cozy. They'd smile and give me their cards and say if I ever needed anything in ladies' coats or handbags or toppers or better dresses, all I had to do was call. Then they'd stick me with a brand-new twenty or even a fifty that was folded so sharp it felt like it would make my palms bleed. That's who Tommy Brown was. Without trying, he could make the city's greediest rag-trade sharks give money to strangers.
"We first went to work in the Azores in the middle of May. We had an apartment across the street. For a while we lived in Paulie's house in Island Park, about fifteen minutes away, but our own place was more fun. The Azores was ours. The place closed at ten o'clock, and there was a swimming pool at night. We had our friends come in and eat and drink for nothing. It was like our own private club. It was my first taste of the good life. I never had so many shrimp cocktails. After work we went from one night spot to another. I got to see how the rich people lived. I saw the Five Towns crowd from Lawrence and Cedarhurst, mostly all of them wealthy businessmen and professional guys who had lots of cash, wives who looked like Monique Van Vooren, and houses the size of hotels spread out along the south shore, with powerboats as big as my own house tied up in their backyards, which was the goddamn Atlantic Ocean.
"The Azores' owner of record, the guy who ran the place, was named Tommy Morton. Guys like Morton were front men for the wiseguys, who couldn't have their names on the liquor licenses. Front men sometimes had some of their own money in these joints and essentially had the wiseguys for silent partners. Morton, for instance, was a friend of Paulie's. He knew lots of people. He must have fronted for lots of wiseguys. But he also had to pay back a certain amount every week to his partners, and they didn't care whether business was good or bad. That's the way it is with a wiseguy partner. He gets his money, no matter what. You got no business? Fuck you, pay me. You had a fire? Fuck you, pay me. The place got hit by lightning and World War Three started in the lounge? Fuck you, pay me.
"In other words, Tommy Morton only began to see a dollar after he had paid the wiseguys and they'd gotten theirs off the top. That's one of the reasons why Morton hated Lenny and me so much. First, he didn't need a couple of wise-ass kids tike us ruining his business. He had to pay us two hundred a week apiece, and for that he could have hired a real maitre d' and bartender. Also, we were stealing him blind. Everything we stole or gave away came out of his pocket. I know that we used to drive him nuts, but he couldn't do a thing about it.
"But by the end of the summer we were bored. It was around Labor Day weekend. A tough weekend. We decided to take off. Lenny and I hadn't seen Lucchese for about a month. Everybody was on vacation except us. But we knew our future was secure. Lucchese had said that he had something for us in the garment center after the summer.
"Unfortunately, Tommy Morton had this old German chef. If possible, that guy hated us more than Tommy did. He kept feeding us rice and chicken every night as though we were regular employees. He must have sensed or been told how much Morton hated us, so he was going to twist the screws. Finally, on the Thursday afternoon before the long Labor Day weekend, we were late getting to work. The chef started screaming and yelling at us the minute we walked in the door. He's yelling at us in the dining room. There were people standing around. Early dinner customers. I went nuts. I felt like he was insulting me. The miserable fuck. I couldn't stand it. I ran right at the guy and grabbed him by the neck. Lenny comes over and we picked the guy up by his arms and legs. We carried him into the kitchen and began to shove him into the oven. It must have been about 450 degrees. We couldn't really get him inside, but he wasn't so sure. He screamed and jumped and wriggled until we let him fall out of our grip. The second he hit the floor he was flying. He ran clear out of the joint. He just kept on going, and he never came back. Then Lenny and I walked out and never went back either.
"Paulie was pissed. Tommy Morton must have told him about what we did. Paulie acted as though we had embarrassed him in front of Lucchese. He was so pissed that he made me burn Lenny's car. It was a 1965 yellow Bonneville convertible. Lenny loved that car, but Paulie made me burn it. He put a hit on his own kid's car. He got Tuddy to drive it down the 'hole.' The hole was a body-compacting and car junkyard in Ozone Park that belonged to Jerry Asaro and his son, Vincent. They were with the Bonanno crew. Then Paulie grabs me and he says, 'You go burn the car.' It was crazy. He had given Lenny the car himself. So while he and Tuddy watched me from their own car, I poured half a gallon of gas in the front seat and lit a match. I watched it all burn up.
"The summer was over, but I was already into a million things. A day never went by without somebody coming up with a scheme. We had a neighborhood girl who used to work for the company handling the MasterCharge cards. She used to bring us office memos about security checkups and credit checks. We also bought lots of cards from people who worked in the post office, but then the companies started sending letters to their customers asking if they had received a card yet. But having somebody inside the bank was the best. We had one girl who used to get us du
plicate cards, and we'd know the amount of credit attached. Before a card got into an envelope to be mailed, I had a duplicate. If a card had a $500 credit line, for instance, we'd go to stores where we were known or places we had. I'd punch out ten credit-card slips. The guys we knew in the stores would call and get authorization for a $390 stereo, a $450 television, a $470 wristwatch-whatever. The person waiting for the card never got it, and we had about a month before the card was usually reported stolen. I'd try to do all the heavy purchases as soon as I got the card. The guys in the stores didn't care, since they were getting their money. They would just take the authorized slips to the bank and deposit them like cash.
"These days they have traps for this kind of thing in the computer system, but back then I was making a lot of money. If I wanted to, I could have run up $10,000 worth of merchandise in a day. Even working strange stores was easy. There are a hundred items in every store, and you've always got your fake driver's license all typed out and your backup ID. We used to get fake IDs from Tony the Baker' in Ozone Park. He was a real baker. He had a bakery that made bread. But he'd also make up fake driver's licenses for you while you waited. He had all the forms. You couldn't believe how good he was. Somehow he had the code from Albany, so that even a state trooper couldn't tell it was wrong. He charged fifty dollars for a set, and that included a driver's license, Social Security card, and voter registration card.
"When I finished with the cards I'd sell them to 'under the limits' people, who would take the banged-out card and go out and buy things that were under the authorization limit. For instance, on some cards the store will call up for authorization if the item being bought is over fifty dollars or over one hundred dollars. 'Under the limit' buyers always make purchases below the call-in figure. They'll go into department stores or shopping malls and bang out forty-five-dollar items on a fifty-dollar card all afternoon. You can go out and buy blenders, radios, cigarettes, razor blades-the kind of stuff that's easy to sell off at half the price-and in two hours make a good payday for yourself. Stacks Edwards, who was a tall, skinny black guy who hung out with the crew, was an 'under the limit' master. He'd do a day at a shopping center with a panel truck until he ran out of room. Then he had an army of people who used to go out and sell his stuff in factories, or he'd take it to small mom-and-pop stores in Harlem, or places in New Jersey that would buy his whole truckload.
"It was Jimmy Burke who put me into cigarettes. I knew about them from having been in North Carolina. A carton of cigarettes was $2.10 in the South at the time, while the same carton would cost $3.75 just because of the New York taxes. Jimmy came by the cabstand one day with his car full of cigarettes. He gave me a hundred cartons and said I should try and sell them. I wasn't sure, but he said I should give it a try. I put the cartons in the trunk of my car and drove over to a nearby construction site. I sold every carton I had in ten minutes. The working guys were saving about a buck a carton. It was worth it to them. But I saw I could make twenty-five cents a carton in ten minutes for my end. That night I went to Jimmy's house and paid him for the hundred cartons he had given me and asked for three hundred more. I took as many as I could fit in the trunk. The next day I sold them in ten minutes again. I said to myself, 'Ain't this nice,' and I went back and got another three hundred for my trunk and two hundred more for my backseat. This was adding up to a hundred twenty-five bucks for a couple of hours' work.
"Jimmy came by the cabstand one day with a skinny kid who was wearing a wiseguy suit and a pencil mustache. It was Tommy DeSimone. He was one of those kids who looked younger than he was just because he was trying to look older. Jimmy had been a friend of Tommy's family for years, and he wanted me to watch out for Tommy and to teach him the cigarette business-help make him a few bucks. With Tommy helping me, pretty soon we're making three hundred, four hundred dollars a day. We sold hundreds of cartons at construction sites and garment factories. We sold them at the Sanitation Department garages and at the subway and bus depot. This was around 1965, and the city wasn't taking it very seriously. We used to sell them on the street, and we'd give a couple of cartons away to the cops just to leave us alone.
"Pretty soon we're importing the cigarettes ourselves. We'd fly down to Washington, D.C., on the shuttle, take a cab to the truck-rental place, use a fake license and ID to get a truck, and then drive to one of the cigarette wholesalers in North Carolina. We'd load up with about eight or ten thousand cartons and drive north. But as more and more guys began doing it, things started to heat up. At first a few guys were pinched, but in those days they'd just give you a summons. The cops were tax agents and they didn't even carry guns. But then they began confiscating the trucks, and the rental people stopped giving them to us. We used every scheme in the world to get those trucks, from bribery to sending local people in to make the rentals. We burned out half the U-Haul places in Washington, D.C. They went bust. Vinnie Beans had the Capo Trucking Company in the Bronx, and so we started renting his trucks. He didn't know what we were going to do with them, so that went along fine until he realized he was missing a dozen trucks. When he found out that they had been seized by the state he dried up our supply. If we hadn't been with Paulie, believe me, we would have been dead. Eventually we had to buy our own trucks-the business was that good. Tommy and I bought a nice twenty-two-footer, and Jimmy Burke was bringing in trailer truckloads. For a while we were all doing great, but then too many guys got into the business. The whole Colombo crew from Bensonhurst, Brooklyn, started glutting the market. They took away the edge. But by then I was already into other things.
"I began stealing cars, for instance. It wouldn't have paid if I hadn't come across Eddy Rigaud, who was an import-export agent for the Sea-Land Service in Haiti. Rigaud owned a small retail store in Queens where he sold Haitian products, and he was somehow related to very influential people in Haiti. I remember one Sunday there was a whole story in The New York Times Magazine about his family. The deal was that since he could get hot cars out of the country, I would steal the cars he needed off the city streets.
"It was simple work. I had kids working for me.
Kids from the neighborhood. Friends of theirs. Kids who were savvy and knew what was going on. They'd steal the cars for a hundred dollars apiece, and I'd accumulate ten or twelve cars. I'd park them in the rear of parking lots to get them off the street, and I'd get serial numbers for them from cars that were about to be scrapped. If I gave Eddy Rigaud the identification numbers for the cars in the afternoon, I had a manifest for exporting the cars the next day. Then I'd send all the cars down to the dock. The paper work would just shuttle them through. The cars would be inspected to see if they had spare tires and no dents, just as they were described on the manifest. They were all new cars-little Fords and other compact, gas-efficient cars, because gasoline was a buck and a half a gallon in Haiti in those days. I'd get $750 a car. It was just a couple of hours' work for me, and then every five or six weeks I'd fly down to Port-au-Prince to pick up my money. That wasn't too bad either, because I'd always go down with counterfeit money and stolen traveler's checks and credit cards.
"And all the time I'm moving around with Paulie. I'm driving him here and I'm driving him there. I'd pick him up about ten o'clock in the morning and I wouldn't drop him off until after he had his liver and onions or steak and potatoes at three o'clock in the morning. Paulie never stopped moving and neither did I. There were a hundred schemes in a day and there were a thousand things to watch over. Paulie was like the boss of a whole area, and he watched over the guys who watched over the day-to-day gambling clubs, hot-car rings, policy banks, unions, hijackers, fences, loan sharks. These guys operated with Paulie's approval, like a franchise, and a piece of everything they made was supposed to go to him, and he was supposed to keep some and kick the rest upstairs. It was tribute. Like in the old country, except they're doing it in America.
"But for a guy who traveled all day and all night and ran as much as he did, Paulie didn't talk to six people. If the
re was a problem with the policy game, for instance, the dispute was presented to Steve DePasquale, who ran the numbers game for Paul. Then, in the morning, when Paulie met Steve, he would tell Paul what the problem was, and Paul would tell Steve what to do. Most of the time Paul just listened to what Steve said, because Steve really knew the numbers business better than Paul. Then he'd tell Steve to take care of it. If there was a beef over the crap games, he'd talk to his brother Babe. Union things would be referred to the union guys, whoever they happened to be, depending upon the specific unions and the kind of dispute. Everything was broken down to the lowest common denominator. Everything was one on one. Paulie didn't believe in conferences. He didn't want anyone hearing what he said, and he didn't even want anyone listening to what he was being told.
'The guys who reported to the people who reported to Paulie ranged from regular hustlers to legitimate businessmen. They were the street guys. They kept everything going. They bought up the schemes. They kept everything nice and oiled. And Paulie ran the whole thing in his head. He didn't have a secretary. He didn't take any notes. He never wrote anything down, and he never made a phone call unless it was from a booth, and then he'd only make an appointment for later. There were hundreds of guys who depended upon Paulie for their living, but he never paid out a dime. The guys who worked for Paulie had to make their own dollar. All they got from Paulie was protection from other guys looking to rip them off. That's what it's all about. That's what the FBI can never understand-that what Paulie and the organization offer is protection for the kinds of guys who can't go to the cops. They're like the police department for wiseguys. For instance, say I've got a fifty-thousand-dollar hijack load, and when I go to make my delivery, instead of getting paid, I get stuck up. What am I supposed to do? Go to the cops? Not likely. Shoot it out? I'm a hijacker, not a cowboy. No. The only way to guarantee that I'm not going to get ripped off by anybody is to be established with a member, like Paulie. Somebody who is a made man. A member of a crime family. A soldier. Then, if somebody fucks with you, they fuck with him, and that's the end of the ball game. Goodbye. They're dead, with the hijacked stuff rammed down their throats, as well as a lot of other things. Of course problems can arise when the guys sticking you up are associated with wiseguys too. Then there has to be a sit-down between your wiseguys and their wiseguys. What usually happens then is that the wiseguys divide whatever you stole for their own pockets and send you and the guy who robbed you home with nothing. And if you complain, you're dead.
Wiseguy: Life in a Mafia Family Page 5