Erin shoved her hands to her hips. “Hey, we helped.”
Robert nodded. “Yes, you two did…a lot. And to think ten days ago you didn’t want to be in the same room.”
The twins eyed each other. In unison they replied. “We know.”
*
Later that night as they roasted marshmallows for s’mores, Ellen spoke up. “Have you two thought about the lake house?”
Erin stopped mid-chomp on a graham cracker. She wiped the melting chocolate from the edge of her mouth. “It seems unfair since you two bought it and sunk so much money into it. And now you hand half of it on a silver platter to us?”
Ellen raised a finger. “Silver plate, my dear. Don’t be gauche. Sterling is so urban.”
The two giggled. Ellen continued. “You haven’t seen it. It really needs updating. The floors are still parquet from the 1960s. And the bathtub is avocado green.” She shuddered.
John placed one foot on the bench, a toasted marshmallow drooping from his stick. “I know a company that will slap a porcelain-laminate blend right over the old one. Comes in a variety of textures and tones. It can save hundreds.”
“Really?” Ellen turned to Robert. “When can we invite them up?”
“How about Memorial Day weekend? Bring the boys.”
John plopped the puffed sugar in his mouth and sucked on sticky fingers. Through the goop he mumbled, “Deal.”
*
The fourteenth afternoon Ellen stood with Erin under the portico, surrounded by their luggage. Two moving vans rolled away, carrying the items each twin and respective spouse had chosen. A new pile, strictly for the lake house, lay in the center of the foyer. Their father’s leather wing chairs, their grandmother’s pie hutch, the photo albums, family Bible and a few paintings all grouped neatly with a huge sign—NOT FOR SALE. That way the auction team, which had been swarming the premises like army ants the last two days, had known not to categorize and log them.
Robert backed in a rental truck with an attached trailer. Gingerly, more from sore muscles than reverence for the heirlooms, the four loaded the treasure trove into the back.
“Will someone help you unload at the other end?” John wiped his brow.
“Oh, yeah. Those overpaid local teenagers I hire to not mow the lawn,” Robert scoffed. Then he hugged his wife. “I’ll be home by Wednesday. Tell the girls they each owe me butterfly kisses.”
Ellen wiped a tear and smacked him on the cheek. “That’s a small prelude to what I’ll give you when you get home.” She winked.
Robert whistled and shook John’s hand. “See you late May.” He gave Erin a brief hug and climbed into the truck cab. He then headed down the street, an arm out the window in a huge wave.
Jenkins pulled up and placed the other three’s luggage into the limo. Ellen gazed at the house.
“In two days it won’t be ours anymore.”
Erin sighed. “Yeah, kinda sad we can’t keep it.”
“A lot of memories here.” Ellen’s voice quivered.
Erin hugged her. She pointed at her own heart. “But even more in here. Thanks for helping me rediscover them.”
Ellen kissed her on the cheek. “Mom knew what she was doing, didn’t she?”
“Yep. She always did.”
The two climbed into the backseat of the limousine where John waited. He clicked his teeth. “I’ve never seen the grass so green this time of year.”
The twins smiled at each other. All three craned their heads to watch the house disappear around the curve as they rode away.
Epilogue
Ellen stood on the porch, her eyes shielded from the sun as she peered down the path. Behind her the lake glistened as the rays danced on the ripples like silver chiffon over a blue feathered duvet.
Robert walked up to her and slipped his arm around her waist. “They’ll be here. Don’t worry. I gave John good directions, and he has a GPS in his new van.”
“I’m so glad you showed them how they could afford to get it.”
Robert shrugged. “John’s smart. They just needed a new perspective on how to handle their money.”
The sound of popping gravel brought the three girls to the stoop. Jade bounced, her chin sporting a slightly pink curve where stitches once lay. “Here they come. I see them.”
Then van pulled up and almost before it rocked to a stop, Erin dashed out the passenger side, waving.
Ellen gasped, her hand to her mouth as the tears flowed.
The twins twirled in an embrace.
John slapped his hand in Robert’s in a firm shake. The younger girls zipped off the porch to greet Travis and Austin, all chatting at once. Now thirteen-year-old Brittany lagged behind, her fluttering lashes glued to Austin. He nodded in her direction.
“Uh, oh. Better nip that in the bud. Kissing cousins are not allowed.” Robert raised his eyebrows.
John leaned into his ear. “No worries. He has a heartthrob back home.” He gazed around the property. “Nice spread, my friend.”
“It’s half yours now.”
“I know. Grass needs greening up. Here let me show you a picture of my lawn.” He pulled out his cell phone and punched up his photo gallery.
“What?” Robert chuckled. “Am I supposed to be envious?”
“Absolutely.”
Their wives walked up behind them. Ellen bopped her husband playfully in the back of the head. “Oh no, you don’t.”
Erin nodded. “Yeah, there’s been enough envy to last us all two lifetimes. No more is allowed…ever.”
John raised his hands to Heaven. “Can I get an amen?”
Three voices replied in unison. “Amen.”
The four walked hand in hand into their shared vacation house, ready to make new memories.
ABOUT THE AUTHOR
Julie B Cosgrove is a Christian speaker, freelance writer and author. Besides fiction, she regularly writes devotional and inspirational articles for several publications and website-based, non-profit organizations. A Native Texan, she now resides in Fort Worth with two spoiled housecats and is a part-time church secretary. Julie has a heart for trafficking victims and lectures on ways average citizens can help thwart its growth. Her passion is to help others find God moving in their daily lives. Visit her blog: http:wheredidyoufindgodtoday.com.
Please enjoy this excerpt from A Work in Progress,
the next book in Prism’s Love Is series.
What a glorious day. Julie indulged in a slow walk to the steakhouse, reveling in the autumn breeze and its hint of chill. No need to hurry. She’d be early as usual. The sight of the varied trees lining the sidewalk, sporting their vibrant colors, with a bright blue sky above them, ignited a sudden desire to skip.
After a humid summer, there couldn’t be a more magnificent time of year than harvest time in the Finger Lakes. Cool air, clear skies. She glanced at passersby and wondered about their response if she did skip down the walkway. So what if she was almost thirty?
A grin spread. Why not? Joy was way more fun than heartache, after all. She launched into a series of skips. Laughter bubbled up, as much at herself as the scandalized reaction of a nearby cat, who shot off a porch and into the shrubs. She couldn’t help giggling at the frantic exit, with the cat’s tail fluffed out to twice its size. Too bad the poor thing couldn’t appreciate her joy.
She gazed upward. Who could fail to take delight in such a perfect day? God deserved some recognition for creating all this beauty. She almost sang, but figured the skipping would do for now. She beamed in response to the few odd glances she received from pedestrians, and strolled on.
The familiar scent of the steakhouse greeted her as she drew near the back door. The outer exhaust fan blew a warm, aromatic breeze into the back lot, laden with hints of caramelizing onions, simmering soup, and grilling meats. Better advertising than any media spot or food photograph could be. How many customers had said they first showed up just from the inviting aromas?
She sniffed the air and gri
nned before she shrugged out of her coat, hung it, and curbed her spirits to prepare for focusing on work. Though demanding, she enjoyed the job. Showing up at three in the afternoon hadn’t lost its charm, even after two years. After a long stint of morning-shifts at diners and cafeterias stressed her night-owl blood, this place was a true blessing. Day jobs left too much evening time for brooding.
Mark and Chris trimmed out steaks at their stations, while a rack of ribs wearing a shiny coat of sauce sizzled on one of the grills, and a large tray of shrimp waited at her station. Time for prepping. The two nodded a greeting at her. Chris’s big bald head shone, and he chewed on his ever-present wad of gum. Mark openly teased Chris about his “oral fixation” and said if he wasn’t chewing or smoking, he was eating or asleep. The two loved to harass each other in ways that seemed rough to Julie. But they obviously delighted in the practice.
Strands of Mark’s crop of thick dark hair shifted onto his forehead before he swiped them in place with the heel of his hand. He really should wear a headband or his chef’s hat, to make sure no strand of hair got on the food. And the boss ought to insist Mark wear it every day, not just when an inspection was due. Forget saying anything, to Mark, though. The first time she mentioned it, he’d fixed her with a displeased look and said, “Don’t concern yourself. I know what I’m doing.”
His dismissive tone offended her. Maybe she hadn’t cooked as long as he had, and wasn’t a chef, but everywhere she worked before, people were expected to cover their hair. If he did, he wouldn’t need to scrutinize each finished plate with such intensity. She gave her almost invisible hairnet a few quick pats to assured her of its proper position.
She tied on an apron and got to work. “Hey guys. I smell something different today.”
Mark grinned at her, his dark blue eyes holding a delighted twinkle. “I added Thai spices to the sauce for the shrimp in tonight’s surf and turf.”
Julie stopped peeling shrimp to glance at him. “Barlow okayed that? I thought he didn’t want us to use anything more exotic than a spicy barbeque sauce.”
Chris, large and burly as a bear, let out a snort. “You know how he listens to customers.”
Julie rolled her eyes. “Not all of them.”
“Just the rich ones who come in a lot.” Mark gave a wry laugh. “Anything they want is A-OK. So I got the go ahead for Thai-spiced shrimp.”
Mark stepped over to a simmering pot, his athletic form moving with quick grace as he stirred, then dipped a spoon into the concoction. He nodded and smiled. “Oh, yeah. This is good.”
He turned to Julie. “Grill some shrimp, will you, and we’ll all try a sample of it later with our meal.”
It tickled her that she ate lunch when most other people were preparing or thinking about their dinner. After ten years in food service, she relished having work she loved. Something to look forward to. The hard work and fast pace suited her, while providing excitement at the same time.
Thanks, Lord. I appreciate this job.
*
In a second, with no warning at all, everything changed inside Mark. He swallowed, blinked his eyes and breathed in. A strong wave of disorientation chilled through his body and prickled the skin on the back of his neck. Panic rose like bile in his throat. What on earth was going on?
His frantic gaze traveled the familiar terrain of the restaurant. He inhaled the warm, fragrant air, and flicked his sight to the half-eaten food arranged on the shiny plate below him. He’d planned to hurry and finish his meal before the dinner preparation began and hectic hours would pass before he’d get another chance to eat.
He wanted to ask Chris what he thought of the sauce he’d created, but the strange sensation overcame him and stopped his motions, his question, his life. Chris continued to chew his own portion, eyes trained upward while he sampled the food and let his palate analyze the flavors. After five years of cooking together, the two men were each other’s best critics and supporters.
Mark’s attention diverted from Chris’s upcoming verdict, eclipsed instead by the overpowering chilliness consuming his brain. Why did everything look different, and feel so odd? Was he on the verge of some sort of collapse? A stroke or something? No, people in their early thirties didn’t have strokes. At least, he hoped not.
The uncomfortable, vulnerable sensation refused to leave even after a few slow breaths. He glanced at the light coming from the window. Were these his last moments? No. He needed to move, and escape from this feeling. Now. He popped off the chair, and like a leaf blown by the wind, he swept to the front door and scooted outside. As the door closed, he heard Julie’s voice raised in a quizzical tone. “Mark?”
He gave a quick glance through the window as he strode past it. Julie stood near the table he’d left, her face and Chris’s wearing the same puzzled expression as they stared at him. He looked away. It didn’t matter. He had to leave.
The cool early fall wind failed to jar him back to his familiar internal terrain, that comfort zone that seemed a million miles away now. The street sounds of traffic and people hurrying and conversing fell on muffled ears. He almost screamed help in order to test his hearing and try to halt the creepy, doomed sensation, but quickened his pace instead.
God, please help me. Something’s really wrong with me.
Desperate to make sense of his plight, he cast about for something, anything similar to connect the experience with. Perhaps the time he got in the fender-bender with Grandma. He’d slammed his head on the door frame of the car, followed by a rush of adrenaline that numbed his skin and blunted his senses. The odd disoriented haze had taken a while to clear.
But he hadn’t hit his head, or anything else. Had he suddenly become allergic to the food he’d been eating? A spontaneous shellfish or spice allergy? And why did he feel like running? The car accident years ago made him dazed, not poised to flee like a spooked deer.
This same street he walked down every day now sported details he’d never noticed. Numerous cracks in the sidewalk’s uneven surface, the aged, brick facades of buildings with signs he’d ignored perched across their tops. Somebody worked inside each of these places, trying as hard as he did to make a living, and really get somewhere. Funny how he’d never thought of that before. They were mere buildings to walk by on his way to work, while his thoughts percolated on the day’s challenges.
“Hey, Mark.” A short older man gave him a nod and a quick smile as Mark hustled past him. Bob, that’s who it was. He came in for dinner sometimes, always sat at the same corner table and ordered a medium-well strip steak. Mark remembered because once he’d undercooked it and needed to re-fire it for him. He’d been polite about it, not like some customers who talked to him as if he were stupid if their food wasn’t just right.
By the time he turned his head to acknowledge Bob, the man was far down the sidewalk. He stopped to watch his retreat, wondering at the odd impulse to talk to the man, connect with someone who knew him. The wind gusted, and he crossed his arms, wishing he’d put his chef’s jacket on over his t-shirt. At least he could sense temperature on his skin again. The numbness had receded somewhat.
A small brown and white dog with short fur came to a stop in front of him. After staring up for a long moment, it blinked its round hazel eyes and scuttled past him. The novelty of an unleashed canine caught Mark’s attention, as well as the intent eye contact. The animal seemed to grasp his unease. As though borrowing direction from the dog, he followed it.
While he scanned the storefronts and tracked the dog’s progress, the nearby “Free Clinic” sign stood out. He walked in and sank onto one of the empty plastic chairs. He should get examined. They’d figure out what was wrong with him.
I should be at work. Poor Chris and Julie.
He patted his pocket, but his phone was back at the restaurant, in his coat. Still disoriented, he slumped his shoulders and clasped his hands together near his knees. Why was he sitting here? A round, dark-haired woman in blue scrubs sat at a desk, brows pinched wh
ile she scribbled on a sheet of paper, eyes darting to the face of the slender woman seated beside her, holding a wiggling little boy.
A rumpled man of indeterminate age who had an unhealthy appearance slouched in a nearby chair, head down, while a slight snore sounded from his nose. Dark stubble covered his sallow cheeks. Mark wondered what disease the man might have. At least he was comfortable enough to sleep.
The skinny woman and restless boy rose from the desk and disappeared behind a long rectangular curtain that bisected the room. The nurse caught his eye and beckoned to him. He shuffled over and parked in the chair.
“Name?”
“Mark Hannigan.”
“Age?”
“Thirty-two.”
“Been here before?”
“Two years ago for a flu shot.”
The woman glanced up from her paperwork and gave him a quick once-over. “What’s wrong today?”
Mark paused, stifling a surprising urge to laugh, and took in a breath instead. “I don’t know. Something.”
One of the woman’s brows spiked upward. “Can you be a tad more specific?”
He stared at her. “All of a sudden, I felt really weird. Sort of cold all over, and my skin felt numb.”
“Are you on any drugs?”
“No.”
She leveled a searching gaze at him, pen poised above the paper. “Any other symptoms? Pain anywhere, nausea, double vision, dizziness?”
“No.”
“Has this happened before?”
He fidgeted in the chair, wondering if he should mention the childhood car accident. “Not really, no.”
“What were you doing when it started?”
“Eating lunch.”
She pursed her mouth and emitted a slight humming sound. When she straightened up, he caught sight of her nametag. Cindy. She asked, “Any food allergies?”
“Not that I know of. Could I have developed one all at once?”
“It’s possible. Did you experience swelling or itching of the tongue or lips, or hives anywhere?”
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