by Jamie Oliver
sweetcorn
retro layered salad
turkey chowder
T
tahini: four party dips: silky hummus V
taramasalata: silky smoked cod’s roe, lemon, & cayenne
seafood smörgåsbord
tea: Fish House Punch V
terrines: pork terrine
Thai green curry: roasted squash, leftover greens, tofu, & peanuts V
thyme
balsamic potatoes V
champ pie V
cheese pie V
glazed carrots V
hasselbacks V
lasagne
pigs in blankets
my pommes Anna V
pumpkin purée V
red onion gratin V
roasted beets V
roasted parsnips V
sausage roll mania: garlic mushroom & thyme V
turkey risotto
tiramisù: chocolate, orange, Vin Santo, mascarpone, & silky ricotta V
toad in the hole: Yorkshire pudding filled with leftovers & dirty gravy
tofu
party squash soup V
Thai green curry V
tomatoes
eggplant curry V
chili con carne
chili sauce V
flavored butters: Mediterranean butter V
nut roast: spiced tomato sauce V
retro layered salad
salmon en croûte
winter ragù
tortillas: quesadillas V
treacle: gingerbread V
trifle
truffles: spiced rum, crushed nuts, & cocoa V
turkey
roasting times
prepping the turkey
cooking the turkey
resting the turkey
carving the turkey
bánh mì
cannelloni
chili con carne
get-ahead gravy
toad in the hole: dirty gravy
turkey chowder
turkey falafel
turkey pie
turkey risotto
turkey sloppy Joes
turkey stew
turkey Wellington
Tuscan potatoes, garlic, rosemary, & lemon V
V
vanilla
apple pie V
Icelandic rice pudding V
Monte Bianco V
pannacotta
vegan gravy: rich, delicious, silky, & smooth V
vegan m’hanncha, savoury style with pearl barley, squash, & spices V
vegetables see individual vegetables
veggie stuffing: caramelized squash, red onions, sage, cranberries, & pistachios V
venison: roast venison
vermouth
Manhattan V
pink pepper Negroni V
Rob Roy V
my Victoria sponge, orange blossom Chantilly cream, strawberry jam, & sprinkles V
Vin Santo
Christmas sundaes V
fudge V
porchetta
tiramisù V
winter bombe V
vinegar
Brussels sprouts: braised Brussels
chili sauce V
horseradish sauce V
jerk ham
mint sauce V
red cabbage
roasted beets V
see also balsamic vinegar
violets: pannacotta
vodka
gravlax
Icelandic rice pudding V
pannacotta
White Russian V
vol au vent: creamy garlic mushrooms & Gruyère V
W
Waldorf salad: roasted grapes, crushed walnuts, Roquefort, & creamy dressing V
walnuts
crispy Camembert parcels V
pigs in blankets
pork & rice salad
Waldorf salad V
warm crispy duck salad, gnarly toasts, winter leaves, & clementine dressing
watercress
champ pie V
crispy Camembert parcels V
flavored butters: green butter V
warm crispy duck salad
Welsh rarebit
Welsh rarebit, ciabatta, silverskins, cornichons, & chili jam
whisky
fudge V
hot toddy V
the Jaffa cake V
Manhattan V
mince pie strudels V
Rob Roy V
winter Old Fashioned V
White Russian V
wine
dark bone gravy
pannacotta
pavlova
porchetta
red onion gratin V
roast beef: pulled meat gravy
roast chicken
roast venison
salmon en croûte
vol au vent V
winter ragù
see also Prosecco; Vin Santo
winkles: seafood smörgåsbord
winter bombe: chocolate, cherries, Vin Santo, panettone, & pistachios V
winter Old Fashioned V
winter ragù: lovely leftover meat in a sweet tomato & red wine sauce
baked buns stuffed with winter ragù
cannelloni
lasagne
winter slaw: carrot, apple, cabbage, radishes, dried fruit, & almonds V
Worcestershire sauce
baked buns stuffed with winter ragù
beet carpaccio V
Brussels sprouts: Brussels in a hustle
dark bone gravy
Welsh rarebit
wraps: turkey falafel
Y
yogurt
apple carpaccio V
Arctic roll V
Christmas sundaes V
four party dips: creamy blue cheese
four party dips: silky hummus V
pavlova
salt crust salmon: basil yogurt V
Waldorf salad V
Yorkshire pudding V
toad in the hole
Yule log V
ALSO BY JAMIE OLIVER
1999 — The Naked Chef
2000 — The Return of the Naked Chef
2001 — Happy Days with the Naked Chef
2002 — Jamie’s Kitchen
2004 — Jamie’s Dinners
2005 — Jamie’s Italy
2006 — Cook with Jamie
2007 — Jamie at Home
2008 — Jamie’s Food Revolution
2009 — Jamie’s America
2010 — Jamie Oliver’s Food Escapes
2010 — Jamie Oliver’s Meals in Minutes
2011 — Jamie’s Great Britain
2012 — Jamie’s 15-Minute Meals
2013 — Save with Jamie
2014 — Jamie’s Comfort Food
2015 — Everyday Super Food
2016 — Super Food Family Classics
PHOTOGRAPHY
David Loftus
davidloftus.com
DESIGN
Superfantastic
wearesuperfantastic.com
About the Author
Jamie Oliver is a global phenomenon in food and food activism. Over a seventeen-year television and publishing career, he has inspired millions of people to enjoy cooking from scratch and eating fres
h, delicious food. Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world’s top chefs. His television and publishing career began in 1999 with The Naked Chef series. He has set up two Fifteen restaurants in England, garnered international acclaim for his Barbecoa and Jamie’s Italian restaurants, changed school dinners in the UK, and revolutionized home cooking. The Jamie Oliver Foundation seeks to improve the lives of people all over the world through food education. Jamie writes for publications in the UK and around the world, including his own Jamie Magazine, appears on his YouTube channels Jamie Oliver’s Food Tube and Drinks Tube, has five award-winning apps, and has published eighteen bestselling cookbooks. He starred on the ABC TV show Jamie Oliver’s Food Revolution, where he took on health and diet for children in the United States. Jamie lives in London and Essex with his wife, Jools, and their children, Poppy, Daisy, Petal, Buddy, and River. You can sign up for email update here.
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Contents
Title Page
Copyright Notice
Dedication
Introduction
A Little Pep Talk
Check Your Equipment
Smart Starters
Shrimp Cocktail
Beef Carpaccio
Roasted Apple & Squash Soup
Seafood Smörgåsbord
Smoked Salmon Pâté
Beet Carpaccio
Silky Pâté
Gravlax
Pork Terrine
The Main Event
Roast Goose
Roast Beef
Jerk Ham
Porchetta
The Turkey
Prepping the Turkey
Cooking the Turkey
1 Carving Method
2 Carving Method
Turkey Wellington
Roast Chicken
Flavored Butters
Roast Duck
Roast Venison
Meatloaf
Rack of Lamb
Salmon en Croûte
Fish Pie
Fish Curry
Salt Crust Salmon
Veggie & Vegan Plates
Nut Roast
Cheese Pie
Baked Squash
Vegan M’hanncha
Cracker Ravioli
Roasted Celeriac
Party Squash Soup
Vol au Vent
Eggplant Curry
The Wonderful World of Potatoes
Best Roast Potatoes
Hasselbacks
Potato al Forno
Champ Pie
Tuscan Potatoes
Baked Mash
Balsamic Potatoes
My Pommes Anna
Scrumptious Vegetables
Creamed Spinach
Roasted Parsnips
Red Onion Gratin
Glazed Carrots
Brussel Sprouts
Squashed Brussels
Mustard Brussels Tops
Brussels in a Hustle
Braised Brussels
Clapshot
Roasted Beets
Cauliflower Cheese
Red Cabbage
Pumpkin Purée
Gravy, Sauces, & All the Trimmings
Dark Bone Gravy
Get-ahead Gravy
Vegan Gravy
Baked Bread Sauce
Cranberry Sauce
Horseradish Sauce
Mint Sauce
Pigs in Blankets
Meat Stuffing
Veggie Stuffing
Yorkshire Puds
Incredible Leftovers
Turkey Risotto
Toad in the Hole
Carbonara Cake
Thai Green Curry
Turkey Pie
Turkey Falafel
Kedgeree
Royal Pasta Dough
Winter Ragú
Cannelloni
Lasagne
Bubble & Squeak
Chili con Carne
Turkey Sloppy Joes
Pea Soup
Turkey Stew
Turkey Chowder
Bánh Mì
Spectacular Festive Desserts
Christmas Pudding
Retro Trifle
Chocolate Pots
Pavlova
Apple Pie
Tiramisú
Winter Bombe
Bread & Butter Pudding
Icelandic Rice Pudding
Pannacotta
Banoffee Alaska
Arctic Roll
Frangipane Tart
Monte Bianco
Granita
Apple Carpaccio
Christmas Sundaes
Afternoon Tea & Sweet Treats
Chocolate Log
My Victoria Sponge
My Christmas Cake
Classic Mince Pies
Phyllo Mince Pies
Mince Pie Strudels
The Jaffa Cake
Churros
Cannoli Brandy Snaps
Billionaire’s Shortbread
Badass Brownies
Cupcakes
Amalfi Cake
Gingerbread
Cute Edible Gifts
Fudge
Truffles
Biscotti
Florentines
Rocky Road
Honeycomb
Hot Chocolate
Lemon Curd
Chili Sauce
Piccalilli
Pear Pickle
Super-fantastic Salads
Spinach & Bacon Salad
Crispy Camembert Parcels
Winter Slaw
Roasted Carrot & Avo Salad
Retro Layered Salad
Waldorf Salad
Pork & Rice Salad
Warm Crispy Duck Salad
Fifteen Christmas Salad
Dips, Bites & Handheld Nibbles
Baked Camembert
Taramasalata
Sausage Roll Mania
Sweet Squash & Cheddar
Sausage, Sage, & Mustard
Garlic Mushroom & Thyme
Bold Black Pudding
Smoked Salmon Blinis
Welsh Rarebit
Quesadillas
Samosa Cigars
Baked Buns
Four Party Dips
Spanish Style
Creamy Blue Cheese
Guacamole
Silky Hummus
Perfect Popcorn
The Cheeseboard
Perfect Drinks
White Russian
Hot Buttered Rum
Fish House Punch
Manhattan
Pink Pepper Negroni
Winer Old Fashioned
Rob Roy
Hot Toddy
Festive Bellini
Party Prosecco
Frozen Grapes & Grappa
Guide to Roasting Meat
Nutrition at Christmas
Ingredients Round-up
Thank You
Index
Also by Jamie Oliver
About the Author
Copyright
JAMIE OLIVER’S CHRISTMAS COOKBOOK. Copyright © 2016, 2017 by Jamie Oliver. All rights reserved. For information, address Flatiron Books, 175 Fifth Avenue, New York, N.Y. 10010.
Photography copyright © Jamie Oliver Enterprises Limited, 2016
Photography and archive photography by David Loftus
Additional archive photography: Jamie Oliver and family (here, here, here, here, here, here), Matt Russell (here, here, here, here, here), Joe Sarah (here, here, here), Paul Stuart (here), Steve Ryan (here), © Radio Times / Imm
ediate Media London (here)
jamieoliver.com
flatironbooks.com
Our e-books may be purchased in bulk for promotional, educational, or business use. Please contact the Macmillan Corporate and Premium Sales Department at (800) 221-7945, extension 5442, or by e-mail at [email protected].
ISBN 978-1-250-14626-7 (hardcover)
ISBN 978-1-250-14625-0 (e-book)
Originally published in Canada by HarperCollins Publishers Ltd.
Color reproduction by Altaimage Ltd
First U.S. Edition: October 2017
eISBN 9781250146250
First eBook edition: October 2017