by J J Knight
Ready to try ghost pepper pickles yourself?
Here is Anthony’s original recipe!
1 jar (I used an empty salsa jar — it shouldn’t be too big)
1 cucumber
1 ghost pepper (If ghost peppers are too hard to find, the Carolina Reaper or Trinidad Scorpion. They can be fresh or dried.)
1 clove of garlic
1 tablespoon sugar
2 teaspoons salt
1/2 cup of vinegar (Anthony does 1/4 cup of white vinegar and 1/4 cup of apple cider vinegar but you can do it any way you like — all white, or all apple cider to be sweeter.)
1/2 cup of water
Heat the water, vinegar, salt, and sugar until it starts to boil.
Stir until the sugar and salt are dissolved. Turn off heat and wait five minutes.
While you wait, cut the cucumber into slices as thick or thin as you like.
For the ghost pepper, cut it into quarters and use however many pieces based on the heat level you want. 1/4 pepper = already too much for Magnolia. 1/2 pepper = will melt the makeup off Milton Creed. Whole pepper = just right for Anthony but might kill you.
Place the cucumber slices and ghost pepper into the jar. Pour the hot (but not boiling) vinegar mixture over them.
Close the lid and leave in your fridge for at least one week. Don’t unscrew the lid until it’s ready!
If you make a video prepping or eating your spicy pickle for the TikTok challenge, definitely tag @DeannaLRoy on TikTok (JJ Knight is Deanna’s pen name) and use the #spicypicklechallenge hashtag! I want to see!
BOOKS BY JJ KNIGHT
Romantic Comedies
Big Pickle
Hot Pickle
Spicy Pickle
Single Dad on Top
The Accidental Harem
MMA Fighters
Uncaged Love Series
Fight for Her Series
Reckless Attraction
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About JJ Knight
JJ Knight is one of the pen names of six-time USA Today bestselling author Deanna Roy. She lives in Austin, Texas, with her family.
To choose your next read from one of her fifty books, visit the web site Read Laugh Swoon to pick by book boyfriend, story line, heat level and more!