Louis shrugged his shoulders.
“Monsieur can do no more than seek,” he remarked. “For the rest, one may leave many burdens behind in the train at the Gare du Nord.”
I shook my head.
“One cannot acquire gayety by only watching other people who are gay,” I declared. “Paris is not for those who have anxieties, Louis. If ever I were suffering from melancholia, for instance, I should choose some other place for a visit.”
Louis laughed softly.
“Ah! Monsieur,” he answered, “you could not choose better. There is no place so gay as this, no place so full of distractions.”
I shrugged my shoulders.
“It is your native city,” I reminded him.
“That goes for nothing,” Louis answered. “Where I live, there always I make my native city. I have lived in Vienna and Berlin, Budapest and Palermo, Florence and London. It is not an affair of the place. Yet of all these, if one seeks it, there is most distraction to be found here. Monsieur does not agree with me,” he added, glancing into my face. “There is one thing more which I would tell him. Perhaps it is the explanation. Paris, the very home of happiness and gayety, is also the loneliest and the saddest city in the world for those who go alone.”
“There is truth in what you say, Louis,” I admitted.
“The very fact,” he continued slowly, “that all the world amuses itself, all the world is gay here, makes the solitude of the unfortunate who has no companion a thing more triste, more keenly to be felt. Monsieur is alone?”
“I am alone,” I admitted, “except for the companions of chance whom one meets everywhere.”
We had been walking for some time slowly side by side, and we came now to a standstill. Louis held up his hand and called a taximeter.
“Monsieur goes somewhere to sup, without a doubt,” he remarked.
I remained upon the pavement.
“Really, I don’t know,” I answered undecidedly. “There is a great deal of truth in what you have been saying. A man alone here, especially at night, seems to be looked upon as a sort of pariah. Women laugh at him, men pity him. It is only the Englishman, they think, who would do so foolish a thing.”
Louis hesitated. There was a peculiar smile at the corners of his lips which I did not quite understand.
“If monsieur would honor me,” he said apologetically, “I am going to-night to visit one or perhaps two of the smallest restaurants up in the Montmartre. They are by way of being fashionable now, and they tell me that there is an Homard Speciale with a new sauce which must be tasted at the Abbaye.”
All the apology in Louis’ tone was wasted. It troubled me not in the least that my companion should be a maître d’hôtel. I did not hesitate for a second.
“I’ll come with pleasure, Louis,” I said, “on condition that I am host. It is very good of you to take pity upon me. We will take this taximeter, shall we?”
Louis bowed. Once more I fancied that there was something in his face which I did not altogether understand.
“It is an honor, monsieur,” he said. “We will start, then, with the Abbaye.”
II. A CAFÉ IN PARIS
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The Paris taximeters are good, and our progress was rapid. We passed through the crowded streets, where the women spread themselves out like beautiful butterflies, where the electric lights were deadened by the brilliance of the moon, where men, bent double over the handles of their bicycles, shot hither and thither with great paper lanterns alight in front of them. We passed into the quieter streets, though even here the wayfarers whom we met were obviously bent on pleasure, up the hill, till at last we pulled up at one of the best-known restaurants in the locality. Here Louis was welcomed as a prince. The manager, with many exclamations and gesticulations, shook hands with him like a long-lost brother. The maîtres d’hôtel all came crowding up for a word of greeting. A table in the best part of the room, which was marked reservé, was immediately made ready. Champagne, already in its pail of ice, was by our side almost before we had taken our places.
I had been here a few nights before, alone, and had found the place uninspiring enough. To-night, except that Louis told me the names of many of the people, and that the supper was the best meal which I had eaten in Paris, I was very little more amused. The nigger, the Spanish dancing-girl with her rolling eyes, the English music-hall singer with her unmistakable Lancashire accent, went through the same performance. The gowns of the women were wonderful,—more wonderful still their hats, their gold purses, the costly trifles which they carried. A woman by our side sat looking into a tiny pocket-mirror of gold studded with emeralds, powdering her face the while with a powder-puff to match, in the centre of which were more emeralds, large and beautifully cut. Louis noticed my scrutiny.
“The wealth of France,” he whispered in my ear, “is spent upon its women. What the Englishman spends at his club or on his sports the Frenchman spends upon his womankind. Even the bourgeoisie, who hold their money with clenched fists like that,” he gesticulated, striking the table, “for their women they spend, spend freely. They do all this, and the great thing which they ask in return is that they are amused. After all, monsieur,” he continued, “they are logical. What a man wants most in life, in the intervals between his work, is amusement. It is amusement that keeps him young, keeps him in health. It is his womankind who provide that amusement.”
“And if one does not happen to be married to a Frenchwoman?”
Louis nodded sympathetically.
“Monsieur is feeling like that,” he said, as he sipped his wine thoughtfully. “Yes, it is very plain! Yet monsieur is not always sad. I have seen him often at my restaurant, the guest or the host of many pleasant parties. There is a change since those days, a change indeed. I noticed it when I ventured to address monsieur on the steps of the Opera House.”
I remained gloomily silent. It was one thing to avail myself of the society of a very popular little maître d’hôtel, holiday making in his own capital, and quite another to take him even a few steps into my confidence. So I said nothing, but my eyes, which travelled around the room, were weary.
“After all,” Louis continued, helping himself to a cigarette, “what is there in a place like this to amuse? We are not Americans or tourists. The Montmartre is finished. The novelists and the story-tellers have killed it. The women come here because they love to show their jewelry, to flirt with the men. The men come because their womankind desire it, and because it is their habit. But for the rest there is nothing. The true Parisian may come here, perhaps, once or twice a year,—no more. For the man of the world—such as you and I, monsieur,—these places do not exist.”
I glanced at my companion a little curiously. There was something in his manner distinctly puzzling. With his lips he was smiling approval at the little danseuse who was pirouetting near our table, but it seemed to me that his mind was busy with other thoughts. Suddenly he turned his head toward mine.
“Monsieur must remember,” he said quietly, “that a place like this is as the froth on our champagne. It is all show. It exists and it passes away. This very restaurant may be unknown in a year’s time,—a beer palace for the Germans, a den of absinthe and fiery brandy for the cochers. It is for the tourists, for the happy ladies of the world, that such a place exists. For those who need other things—other things exist.”
“Go on, Louis,” I said quietly. “You have something in your mind. What is it?”
He shrugged his shoulders.
“I think,” he said slowly, “that I could take monsieur somewhere where he would be more entertained. There is nothing to do there, nothing to see, little music. But it is a place,—it has an atmosphere. It is different. I cannot explain. Monsieur would understand if he were there.”
“Then, for Heaven’s sake, let us pay our bill and go!” I exclaimed. “We have both had enough of this, at any rate.”
Louis did not immediately reply. I turned around—we were si
tting side by side—wondering at his lack of response. What I saw startled me. The man’s whole expression had changed. His mouth had come together with a new firmness. A frown which I had never seen before had darkened his forehead. His eyes had become little points of light. I realized then, perhaps for the first time, their peculiar color,—a sort of green tinged with gray. He presented the appearance of a man of intelligence and acumen who is thinking deeply over some matter of vital importance.
“Well, what is it, Louis?” I asked. “Are you repenting of your offer already? Don’t you want to take me to this other place?”
“It is not that, monsieur,” Louis answered softly, “only I was wondering if I had been a little rash.”
“Rash?” I repeated.
Louis nodded his head slowly, but he paused for several moments before speaking.
“I was only wondering,” said he, “whether, after all, it would amuse you. There is nothing to be seen, not so much as here. Afterwards, perhaps, you might regret—you might think that I had done wrong in not telling you certain things about the place which must remain secret.”
“We will risk that,” I answered, rising. “Let me come with you and I will judge for myself.”
Louis followed my example, but I fancied that I still detected a slight unwillingness in his movements. My request for the bill had been met with a smile and a polite shake of the head. Louis whispered in my ear that we were the guests of the management,—that it would not be correct to offer the money for our entertainment. So I was forced to content myself with tipping the head-waiter and the vestiaire, the chausseur who opened the door, and the tall commissionnaire who welcomed us upon the pavement and whistled for a petite voiture.
“Where to, messieurs?” the man asked, as the carriage drew up.
Even then Louis hesitated. He was sitting on the side of the carriage nearest to the pavement, and he rose to his feet as the question was asked. It seemed to me that he almost whispered the address into the ear of the coachman. At any rate, I heard nothing of it. The man nodded, and turned eastward.
“Bon soir, messieurs!” the commissionnaire called out, with his hat in his hand.
“Bon soir!” I answered, with my eyes fixed upon the flaring lights of the Boulevard, towards which we had turned.
III. DELORA
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I found Louis, during that short drive, most unaccountably silent. Several times I made casual remarks. Once or twice I tried to learn from him what sort of a place this was to which we were bound. He answered me only in monosyllables. I was conscious all the time of a certain subtle but unmistakable change in his manner. Up to the moment of his suggesting this expedition he had remained the suave, perfectly mannered superior servant, accepted into equality for a time by one of his clients, and very careful not to presume in any way upon his position. It is not snobbish to say this, because it was the truth. Louis was chief maître d’hôtel at one of the best restaurants in London. I was an ex-officer in a cavalry regiment, brother of the Earl of Welmington, with a moderate income, and a more than moderate idea of how to spend it. Louis was servant and I was master. It had pleased me to make a companion of him for a short time, and his manner had been a perfect acknowledgment of our relative positions. And now it seemed to me that there was a change. Louis had become more like a man, less like a waiter. There was a strength in his face which I had not previously observed, a darkening anxiety which puzzled me. He treated my few remarks with scant courtesy. He was obviously thinking about something else. It seemed as though, for some inexplicable reason, he had already repented of his suggestion.
“Look here, Louis,” I said, “you seem a little bothered about taking me to this place. Perhaps they do not care about strangers there. I am not at all keen, really, and I am afraid I am not fit company for anybody. Better drop me here and go on by yourself. I can amuse myself all right at some of these little out-of-the-way places until I feel inclined to go home.”
Louis turned and looked at me. For a moment I thought that he was going to accept my offer. He opened his mouth but said nothing. He looked away into the darkness once more, and then back into my face. By this time I knew that he had made up his mind. He was more like himself again.
“Monsieur Rotherby,” he said, “if I have hesitated at all, it was for your sake. You are a gentleman of great position. Afterwards you might feel sorry to think that you had been in such a place, or in such company.”
I patted him on the shoulder reassuringly.
“My dear Louis,” said I, “you need have no such fears about me. I am a little of an adventurer, a little of a Bohemian. There is no one else who has a claim upon my life, and I do as I please. Can’t you tell me a little more about this mysterious café?”
“There is so little to tell,” Louis said. “Of one thing I can assure you,—you will be disappointed. There is no music, no dancing. The interest is only in the people who go there, and their lives. It may be,” he continued thoughtfully, “that you will not find them much different from all the others.”
“But there is a difference, Louis?” I asked.
“Wait,” he answered. “You shall see.”
The cab pulled up in front of a very ordinary-looking café in a side street leading from one of the boulevards. Louis dismissed the man and looked for a moment or two up and down the pavement. His caution appeared to be quite needless, for the thoroughfare was none too well lit, and it was almost empty. Then he entered the café, motioning me to follow him.
“Don’t look around too much,” he whispered. “There are many people here who do not care to be spied upon.”
My first glance into the place was disappointing. I was beginning to lose faith in Louis. After all, it seemed to me that the end of our adventure would be ordinary enough, that I should find myself in one of those places which the touting guides of the Boulevard speak of in bated breath, which one needs to be very young indeed to find interesting even for a moment. The ground floor of the café through which we passed was like a thousand others in different parts of Paris. The floor was sanded, the people were of the lower orders,—rough-looking men drinking beer or sipping cordials; women from whom one instinctively looked away, and whose shrill laughter was devoid of a single note of music. It was all very flat, very uninteresting. But Louis led the way through a swing door to a staircase, and then, pushing his way through some curtains, along a short passage to another door, against which he softly knocked with his knuckles. It was opened at once, and a commissionnaire stood gazing stolidly out at us, a commissionnaire in the usual sort of uniform, but one of the most powerful-looking men whom I had ever seen in my life.
“There are no tables, monsieur, in the restaurant,” he said at once. “There is no place at all.”
Louis looked at him steadily for a moment. It seemed to me that, although I was unable to discern anything of the sort, some sign must have passed between them. At any rate, without any protest or speech of any sort from Louis the commissionnaire saluted and stood back.
“But your friend, monsieur?” he asked.
“It will be arranged,” Louis answered, in a low tone. “We shall speak to Monsieur Carvin.”
We were in a dark sort of entresol, and at that moment a further door was opened, and one caught the gleam of lights and the babel of voices. A man came out of the room and walked rapidly toward us. He was of middle height, and dressed in ordinary morning clothes, wearing a black tie with a diamond pin. His lips were thick. He had a slight tawny moustache, and a cast in one eye. He held out both his hands to Louis.
“Dear Louis,” he exclaimed, “it is good to see you!”
Louis drew him to one side, and they talked for a few moments in a rapid undertone. More than once the manager of the restaurant, for such I imagined him to be, glanced towards me, and I was fairly certain that I formed the subject of their conversation. When it was finished Louis beckoned, and we all three turned towards the door together, Louis in the
centre.
“This,” he said to me, “is Monsieur Carvin, the manager of the Café des Deux Epingles. He has been explaining to me how difficult it is to find even a corner in his restaurant, but there will be a small table for us.”
Monsieur Carvin bowed.
“For any friend of Louis,” he said, “one would do much. But indeed, monsieur, people seem to find my little restaurant interesting, and it is, alas, so very small.”
We entered the room almost as he spoke. It was larger than I had expected to find it, and the style of its decorations and general appearance were absolutely different from the café below. The coloring was a little sombre for a French restaurant, and the illuminations a little less vivid. The walls, however, were panelled with what seemed to be a sort of dark mahogany, and on the ceiling was painted a great allegorical picture, the nature of which I could not at first surmise. The guests, of whom the room was almost full, were all well-dressed and apparently of the smart world. The tourist element was lacking. There were a few men there in morning clothes, but these were dressed with the rigid exactness of the Frenchman, who often, from choice, affects this style of toilet. From the first I felt that the place possessed an atmosphere. I could not describe it, but, quite apart from Louis’ few words concerning it, I knew that it had a clientele of its own, and that within its four walls were gathered together people who were in some way different from the butterfly crowd who haunt the night cafés in Paris. Monsieur Carvin himself led us to a small table against the wall, and not far inside the room. The vestiaire relieved us of our coats and hats. A suave maître d’hôtel bent over us with suggestions for supper, and an attendant sommelier waited by his side. Monsieur Carvin waved them away.
“The gentlemen have probably supped,” he remarked. “A bottle of the Pommery, Gout Anglais, and some biscuits. Is that right, Louis?”
We both hastened to express our approval. Monsieur Carvin was called by some one at the other end of the room and hurried away. Louis turned to me. There was a curious expression in his eyes.
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