“You know,” she murmured, “if she fails it won’t be my fault. But they’re so strange when they’re young!”
There was a considerable bustle round the table, and the waiters became very active. After the third course the entrees had made their appearance; they consisted of pullets à la maréchale, fillets of sole with shallot sauce and escalopes of Strasbourg paté. The manager, who till then had been having Meursault served, now offered Chambertin and Léoville. Amid the slight hubbub which the change of plates involved Georges, who was growing momentarily more astonished, asked Daguenet if all the ladies present were similarly provided with children, and the other, who was amused by this question, gave him some further details. Lucy Stewart was the daughter of a man of English origin who greased the wheels of the trains at the Gare du Nord; she was thirty-nine years old and had the face of a horse but was adorable withal and, though consumptive, never died. In fact, she was the smartest woman there and represented three princes and a duke. Caroline Héquet, born at Bordeaux, daughter of a little clerk long since dead of shame, was lucky enough to be possessed of a mother with a head on her shoulders, who, after having cursed her, had made it up again at the end of a year of reflection, being minded, at any rate, to save a fortune for her daughter. The latter was twenty-five years old and very passionless and was held to be one of the finest women it is possible to enjoy. Her price never varied. The mother, a model of orderliness, kept the accounts and noted down receipts and expenditures with severe precision. She managed the whole household from some small lodging two stories above her daughter’s, where, moreover, she had established a workroom for dressmaking and plain sewing. As to Blanche de Sivry, whose real name was Jacqueline Bandu, she hailed from a village near Amiens. Magnificent in person, stupid and untruthful in character, she gave herself out as the granddaughter of a general and never owned to her thirty-two summers. The Russians had a great taste for her, owing to her embonpoint. Then Daguenet added a rapid word or two about the rest. There was Clarisse Besnus, whom a lady had brought up from Saint-Aubin-sur-Mer in the capacity of maid while the lady’s husband had started her in quite another line. There was Simonne Cabiroche, the daughter of a furniture dealer in the Faubourg Saint-Antoine, who had been educated in a large boarding school with a view to becoming a governess. Finally there were Maria Blond and Louise Violaine and Léa de Horn, who had all shot up to woman’s estate on the pavements of Paris, not to mention Tatan Néné, who had herded cows in Champagne till she was twenty.
Georges listened and looked at these ladies, feeling dizzy and excited by the coarse recital thus crudely whispered in his ear, while behind his chair the waiters kept repeating in respectful tones:
“Pullets à la maréchale . . . fillets of sole with ravigote sauce.”
“My dear fellow,” said Daguenet, giving him the benefit of his experience, “don’t take any fish; it’ll do you no good at this time of night. And be content with Léoville: it’s less treacherous.”
A heavy warmth floated upward from the candelabras, from the dishes which were being handed round, from the whole table where thirty-eight human beings were suffocating. And the waiters forgot themselves and ran when crossing the carpet, so that it was spotted with grease. Nevertheless, the supper grew scarce any merrier. The ladies trifled with their meat, left half of it uneaten. Tatan Néné alone partook gluttonously of every dish. At that advanced hour of the night hunger was of the nervous order only, a mere whimsical craving born of an exasperated stomach.
At Nana’s side the old gentleman refused every dish offered him; he had only taken a spoonful of soup, and he now sat in front of his empty plate, gazing silently about. There was some subdued yawning, and occasionally eyelids closed and faces became haggard and white. It was unutterably slow, as it always was, according to Vandeuvres’s dictum. This sort of supper should be served anyhow if it was to be funny, he opined. Otherwise when elegantly and conventionally done you might as well feed in good society, where you were not more bored than here. Had it not been for Bordenave, who was still bawling away, everybody would have fallen asleep. That rum old buffer Bordenave, with his leg duly stretched on its chair, was letting his neighbors, Lucy and Rose, wait on him as though he were a sultan. They were entirely taken up with him, and they helped him and pampered him and watched over his glass and his plate, and yet that did not prevent his complaining.
“Who’s going to cut up my meat for me? I can’t; the table’s a league away.”
Every few seconds Simonne rose and took up a position behind his back in order to cut his meat and his bread. All the women took a great interest in the things he ate. The waiters were recalled, and he was stuffed to suffocation. Simonne having wiped his mouth for him while Rose and Lucy were changing his plate, her act struck him as very pretty and, deigning at length to show contentment:
“There, there, my daughter,” he said, “that’s as it should be. Women are made for that!”
There was a slight reawakening, and conversation became general as they finished discussing some orange sherbet. The hot roast was a fillet with truffles, and the cold roast a galantine of guinea fowl in jelly. Nana, annoyed by the want of go displayed by her guests, had begun talking with the greatest distinctness.
“You know the Prince of Scots has already had a stage box reserved so as to see The Blonde Venus when he comes to visit the exhibition.”
“I very much hope that all the princes will come and see it,” declared Bordenave with his mouth full.
“They are expecting the shah of Persia next Sunday,” said Lucy Stewart. Whereupon Rose Mignon spoke of the shah’s diamonds. He wore a tunic entirely covered with gems; it was a marvel, a flaming star; it represented millions. And the ladies, with pale faces and eyes glittering with covetousness, craned forward and ran over the names of the other kings, the other emperors, who were shortly expected. All of them were dreaming of some royal caprice, some night to be paid for by a fortune.
“Now tell me, dear boy,” Caroline Héquet asked Vandeuvres, leaning forward as she did so, “how old is the emperor of Russia?”
“Oh, he’s ‘present time,’” replied the count, laughing. “Nothing to be done in that quarter, I warn you.”
Nana made pretense of being hurt. The witticism appeared somewhat too stinging, and there was a murmur of protest. But Blanche gave a description of the king of Italy, whom she had once seen at Milan. He was scarcely good looking, and yet that did not prevent him enjoying all the women. She was put out somewhat when Fauchery assured her that Victor Emmanuel could not come to the exhibition. Louise Violaine and Léa favored the emperor of Austria, and all of a sudden little Maria Blond was heard saying:
“What an old stick the king of Prussia is! I was at Baden last year, and one was always meeting him about with Count Bismarck.”
“Dear me, Bismarck!” Simonne interrupted. “I knew him once, I did. A charming man.”
“That’s what I was saying yesterday,” cried Vandeuvres, “but nobody would believe me.”
And just as at Countess Sabine’s, there ensued a long discussion about Bismarck. Vandeuvres repeated the same phrases, and for a moment or two one was again in the Muffats’ drawing room, the only difference being that the ladies were changed. Then, just as last night, they passed on to a discussion on music, after which, Foucarmont having let slip some mention of the assumption of the veil of which Paris was still talking, Nana grew quite interested and insisted on details about Mlle de Fougeray. Oh, the poor child, fancy her burying herself alive like that! Ah well, when it was a question of vocation! All round the table the women expressed themselves much touched, and Georges, wearied at hearing these things a second time discussed, was beginning to ask Daguenet about Nana’s ways in private life, when the conversation veered fatefully back to Count Bismarck. Tatan Néné bent toward Labordette to ask him privately who this Bismarck might be, for she did not know him. Whe
reupon Labordette, in cold blood, told her some portentous anecdotes. This Bismarck, he said, was in the habit of eating raw meat and when he met a woman near his den would carry her off thither on his back; at forty years of age he had already had as many as thirty-two children that way.
“Thirty-two children at forty!” cried Tatan Néné, stupefied and yet convinced. “He must be jolly well worn out for his age.”
There was a burst of merriment, and it dawned on her that she was being made game of.
“You sillies! How am I to know if you’re joking?”
Gaga, meanwhile, had stopped at the exhibition. Like all these ladies, she was delightedly preparing for the fray. A good season, provincials and foreigners rushing into Paris! In the long run, perhaps, after the close of the exhibition she would, if her business had flourished, be able to retire to a little house at Jouvisy, which she had long had her eye on.
“What’s to be done?” she said to La Faloise. “One never gets what one wants! Oh, if only one were still really loved!”
Gaga behaved meltingly because she had felt the young man’s knee gently placed against her own. He was blushing hotly and lisping as elegantly as ever. She weighed him at a glance. Not a very heavy little gentleman, to be sure, but then she wasn’t hard to please. La Faloise obtained her address.
“Just look there,” murmured Vandeuvres to Clarisse. “I think Gaga’s doing you out of your Hector.”
“A good riddance, so far as I’m concerned,” replied the actress. “That fellow’s an idiot. I’ve already chucked him downstairs three times. You know, I’m disgusted when dirty little boys run after old women.”
She broke off and with a little gesture indicated Blanche, who from the commencement of dinner had remained in a most uncomfortable attitude, sitting up very markedly, with the intention of displaying her shoulders to the old distinguished-looking gentleman three seats beyond her.
“You’re being left, too,” she resumed.
Vandeuvres smiled his thin smile and made a little movement to signify he did not care. Assuredly ’twas not he who would ever have prevented poor, dear Blanche scoring a success. He was more interested by the spectacle which Steiner was presenting to the table at large. The banker was noted for his sudden flames. That terrible German Jew who brewed money, whose hands forged millions, was wont to turn imbecile whenever he became enamored of a woman. He wanted them all too! Not one could make her appearance on the stage but he bought her, however expensive she might be. Vast sums were quoted. Twice had his furious appetite for courtesans ruined him. The courtesans, as Vandeuvres used to say, avenged public morality by emptying his moneybags. A big operation in the salt works of the Landes had rendered him powerful on the stock exchange, and so for six weeks past the Mignons had been getting a pretty slice out of those same salt works. But people were beginning to lay wagers that the Mignons would not finish their slice, for Nana was showing her white teeth. Once again Steiner was in the toils, and so deeply this time that as he sat by Nana’s side he seemed stunned; he ate without appetite; his lip hung down; his face was mottled. She had only to name a figure. Nevertheless, she did not hurry but continued playing with him, breathing her merry laughter into his hairy ear and enjoying the little convulsive movements which kept traversing his heavy face. There would always be time enough to patch all that up if that ninny of a Count Muffat were really to treat her as Joseph did Potiphar’s wife.
“Léoville or Chambertin?” murmured a waiter, who came craning forward between Nana and Steiner just as the latter was addressing her in a low voice.
“Eh, what?” he stammered, losing his head. “Whatever you like—I don’t care.”
Vandeuvres gently nudged Lucy Stewart, who had a very spiteful tongue and a very fierce invention when once she was set going. That evening Mignon was driving her to exasperation.
“He would gladly be bottle-holder, you know,” she remarked to the count. “He’s in hopes of repeating what he did with little Jonquier. You remember: Jonquier was Rose’s man, but he was sweet on big Laure. Now Mignon procured Laure for Jonquier and then came back arm in arm with him to Rose, as if he were a husband who had been allowed a little peccadillo. But this time the thing’s going to fail. Nana doesn’t give up the men who are lent her.”
“What ails Mignon that he should be looking at his wife in that severe way?” asked Vandeuvres.
He leaned forward and saw Rose growing exceedingly amorous toward Fauchery. This was the explanation of his neighbor’s wrath. He resumed laughingly:
“The devil, are you jealous?”
“Jealous!” said Lucy in a fury. “Good gracious, if Rose is wanting Léon I give him up willingly—for what he’s worth! That’s to say, for a bouquet a week and the rest to match! Look here, my dear boy, these theatrical trollops are all made the same way. Why, Rose cried with rage when she read Léon’s article on Nana; I know she did. So now, you understand, she must have an article, too, and she’s gaining it. As for me, I’m going to chuck Léon downstairs—you’ll see!”
She paused to say “Léoville” to the waiter standing behind her with his two bottles and then resumed in lowered tones:
“I don’t want to shout; it isn’t my style. But she’s a cocky slut all the same. If I were in her husband’s place I should lead her a lovely dance. Oh, she won’t be very happy over it. She doesn’t know my Fauchery: a dirty gent he is, too, palling up with women like that so as to get on in the world. Oh, a nice lot they are!”
Vandeuvres did his best to calm her down, but Bordenave, deserted by Rose and by Lucy, grew angry and cried out that they were letting Papa perish of hunger and thirst. This produced a fortunate diversion. Yet the supper was flagging; no one was eating now, though platefuls of cèpes à’ l’italienne and pineapple fritters a la Pompadour were being mangled. The champagne, however, which had been drunk ever since the soup course, was beginning little by little to warm the guests into a state of nervous exaltation. They ended by paying less attention to decorum than before. The women began leaning on their elbows amid the disordered table arrangements, while the men, in order to breathe more easily, pushed their chairs back, and soon the black coats appeared buried between the light-colored bodices, and bare shoulders, half turned toward the table, began to gleam as soft as silk. It was too hot, and the glare of the candles above the table grew ever yellower and duller. Now and again, when a women bent forward, the back of her neck glowed golden under a rain of curls, and the glitter of a diamond clasp lit up a lofty chignon. There was a touch of fire in the passing jests, in the laughing eyes, in the sudden gleam of white teeth, in the reflection of the candelabra on the surface of a glass of champagne. The company joked at the tops of their voices, gesticulated, asked questions which no one answered and called to one another across the whole length of the room. But the loudest din was made by the waiters; they fancied themselves at home in the corridors of their parent restaurant; they jostled one another and served the ices and the dessert to an accompaniment of guttural exclamations.
“My children,” shouted Bordenave, “you know we’re playing tomorrow. Be careful! Not too much champagne!”
“As far as I’m concerned,” said Foucarmont, “I’ve drunk every imaginable kind of wine in all the four quarters of the globe. Extraordinary liquors some of ’em, containing alcohol enough to kill a corpse! Well, and what d’you think? Why, it never hurt me a bit. I can’t make myself drunk. I’ve tried and I can’t.”
He was very pale, very calm and collected, and he lolled back in his chair, drinking without cessation.
“Never mind that,” murmured Louise Violaine. “Leave off; you’ve had enough. It would be a funny business if I had to look after you the rest of the night.”
Such was her state of exaltation that Lucy Stewart’s cheeks were assuming a red, consumptive flush, while Rose Mignon with moist eyelids was growing excessively me
lting. Tatan Néné, greatly astonished at the thought that she had overeaten herself, was laughing vaguely over her own stupidity. The others, such as Blanche, Caroline, Simonne and Maria, were all talking at once and telling each other about their private affairs—about a dispute with a coachman, a projected picnic and innumerable complex stories of lovers stolen or restored. Meanwhile a young man near Georges, having evinced a desire to kiss Léa de Horn, received a sharp rap, accompanied by a “Look here, you, let me go!” which was spoken in a tone of fine indignation; and Georges, who was now very tipsy and greatly excited by the sight of Nana, hesitated about carrying out a project which he had been gravely maturing. He had been planning, indeed, to get under the table on all fours and to go and crouch at Nana’s feet like a little dog. Nobody would have seen him, and he would have stayed there in the quietest way. But when at Léa’s urgent request Daguenet had told the young man to sit still, Georges all at once felt grievously chagrined, as though the reproof had just been leveled at him. Oh, it was all silly and slow, and there was nothing worth living for! Daguenet, nevertheless, began chaffing and obliged him to swallow a big glassful of water, asking him at the same time what he would do if he were to find himself alone with a woman, seeing that three glasses of champagne were able to bowl him over.
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