With Love and Quiches

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With Love and Quiches Page 27

by Susan Axelrod


  Sprinkle with cocoa prior to serving.

  Note: For an even more elegant presentation, sprinkle dark chocolate shavings on top in addition to the cocoa.

  About the Author

  Susan Axelrod splits her time between New York City and Fire Island, New York, while continuing to run Love & Quiches Gourmet with the support of her husband, Irwin, and her children. On any given day, you can find Susan walking the production floor, reviewing formulas in the test kitchen, or mentoring her executive team. She is an avid reader, traveler, and lover of food as well as her New York hometown. Follow Susan on Facebook or on her blog, Susan’s Sweet Talk (www.SusansSweetTalk.com).

 

 

 


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