A Matter of Love in da Bronx

Home > Other > A Matter of Love in da Bronx > Page 48
A Matter of Love in da Bronx Page 48

by Paul Argentini


  The groom's name was Sam Scopia.

  The bride's name was Mary Dolorosso.

  And it all began in the 1950’s in a real place called Da Bronx, New York.

  And this is how it is today:

  Sam owns and is head chef for the O Solo Mio Italian Restaurant in Athens, Georgia. When Sol left the shop to Sam, the first thing he did was sell it. With Mary, they swore they would get three-tankfuls of gas away from Da Bronx, and this is where the taxi coughed dead. There isn’t a tenement with a fire escape, a trolley car, a subway train or pool room within 30 miles in any direction.

  They say if you're ever near there, stop in, hear? I recommend the gnocchi a la carbonnaro.

  Mary and he have children. In honor of Sol they have no quota. Last count was fifteen and naming.

  ATTEST:

  s Lou Harness

  Lou Harness, Author

  Da Bronx, 1953

  #

  ACKNOWLEDGMENT

  My profound gratitude to Charlie Wilkinson--

  the only reader of this experimental manuscript

  form--who did not once need to use a dictionary,

  even caught a misspelling or two, and made

  sagacious, perspicacious, and meaningful

  editorial observations. I am forever indebted to

  his gracious generosity that offered his brilliant,

  lengthy, in-depth critique and analysis.

  - 0 -

  PAUL ARGENTINI is a Random House bestselling author and prize-winning playwright. He and his bride, Vera, live in Florida. They have two grown daughters, Lisa and Mona.

 

 

 


‹ Prev