She had spent the past two months dealing with hospitals and fear and grief, and he had just handed her happiness on a plate. What was an impassioned food writer to do?
Not the ethical thing, that was for darn sure.
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ABOUT LAURA FLORAND
Laura Florand was born in Georgia, but the travel bug bit her early. After a Fulbright year in Tahiti, a semester in Spain, and backpacking everywhere from New Zealand to Greece, she ended up living in Paris, where she met and married her own handsome Frenchman. She is now a lecturer at Duke University and very dedicated to her research into French chocolate. For some behind the scenes glimpses of that research, please visit her website and blog at http://www.lauraflorand.com. You can also join the conversation on Facebook, Twitter or email Laura at [email protected].
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COPYRIGHT
Published by AOS Publishing
Copyright 2012, Laura Florand
Cover by Sebastien Florand
ISBN: 978-0-9885065-0-3
All rights reserved. To obtain permission to excerpt portions of the text, please contact the author at [email protected].
The characters, events, and places portrayed in this book are products of the author’s imagination and are either fictitious or are used fictitiously. Any similarity to real persons, living or dead, is purely coincidental and not intended by the author. www.lauraflorand.com
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Table of Contents
Table of Content
CHAPTER ONE
CHAPTER TWO
CHAPTER THREE
CHAPTER FOUR
CHAPTER FIVE
CHAPTER SIX
CHAPTER SEVEN
CHAPTER EIGHT
CHAPTER NINE
CHAPTER TEN
CHAPTER ELEVEN
Thank you!
Other Books by Laura Florand
The Chocolate Rose - Excerpt
About Laura Florand
Copyright
Turning Up the Heat (A Novella in the Vie en Roses Series) Page 11